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On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

Comment Pages 1 2 3 4 5 30
  1. Angie R. on December 7, 2011 at 2:55 am

    I subscribe to your blog via Google Reader!

  2. Angie R. on December 7, 2011 at 2:55 am

    I follow you on Twitter!

  3. Angie R. on December 7, 2011 at 2:56 am

    I tweeted the comment!

  4. Angie R. on December 7, 2011 at 2:56 am

    I’m a fan of Brown Eyed Baker on Facebook!

  5. Angie R. on December 7, 2011 at 2:57 am

    I’m already a fan of King Arthur Flour on Facebook!

  6. Angie R. on December 7, 2011 at 2:57 am

    I followed King Arthur Flour on Twitter!

  7. Angie R. on December 7, 2011 at 2:57 am

    I already receive King Arthur Flour email updates!

  8. Pop on December 7, 2011 at 2:58 am

    Cream cheese pound cake

  9. Rebecca on December 7, 2011 at 3:01 am

    I’d say brownies. They’re a quick and easy way to get a sweet fix!

  10. Margaret on December 7, 2011 at 3:05 am

    Cinnamon rolls, for sure! My family loves them!

  11. Margaret on December 7, 2011 at 3:06 am

    I follow you through your RSS feed!

  12. Margaret on December 7, 2011 at 3:07 am

    I like you on Facebook!

  13. Margaret on December 7, 2011 at 3:07 am

    I also like KAF! Thanks for hosting this giveaway!

  14. heather on December 7, 2011 at 3:19 am

    I bake cookies the most often!

  15. heather on December 7, 2011 at 3:19 am

    I’m already subscribed to Brown Eyed Baker by email.

  16. heather on December 7, 2011 at 3:20 am

    I already follow Brown Eyed Baker on Twitter

  17. heather on December 7, 2011 at 3:22 am

    I retweeted about the giveaway!

  18. heather on December 7, 2011 at 3:23 am

    I’m already a fan of Brown Eyed Baker on Facebook

  19. heather on December 7, 2011 at 3:24 am

    I just became a fan of King Arthur Flour on Facebook.

  20. heather on December 7, 2011 at 3:24 am

    I now follow @KingArthurFlour on Twitter.

  21. heather on December 7, 2011 at 3:25 am

    I am now signed up to receive King Arthur Flour emails.

  22. Shi Hui on December 7, 2011 at 3:30 am

    Texas Sheet Cake with chocolate frosting by Pionner Woman!

  23. Shi Hui on December 7, 2011 at 3:31 am

    Just Signed up to recieve emails from KAF

  24. Shi Hui on December 7, 2011 at 3:32 am

    Just signed up to receive emails form you! ;D

  25. Caitlin on December 7, 2011 at 3:34 am

    I bake cookies most often, specifically your pb oatmeal chocolate chip ones.

  26. Jenny T on December 7, 2011 at 3:34 am

    Yay, flour!

  27. Caitlin on December 7, 2011 at 3:35 am

    subscribed to you via email

  28. Jenny T on December 7, 2011 at 3:35 am

    Already your fan on fb!

  29. Caitlin on December 7, 2011 at 3:35 am

    followed you on twitter!

  30. Caitlin on December 7, 2011 at 3:35 am

    Facebook fan of BEB

  31. Caitlin on December 7, 2011 at 3:36 am

    facebook fan of KAF

  32. Caitlin on December 7, 2011 at 3:37 am

    Follow KAF on twitter

  33. Caitlin on December 7, 2011 at 3:37 am

    Subscribed to KAF emails

  34. Shauna on December 7, 2011 at 3:50 am

    Lately, the thing I have been baking most often is Cupcakes!!

  35. Shauna on December 7, 2011 at 3:51 am

    I am subscribed to Brown Eyed Baked via Email!

  36. Shauna on December 7, 2011 at 3:52 am

    I follow @browneyedbaker on twitter!!

  37. Shauna on December 7, 2011 at 3:54 am

    I tweeted “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3 !!!!!!!

  38. Shauna on December 7, 2011 at 3:55 am

    I am a fan of Brown Eyed Baker On Facebook!!!! Yay!! :)

  39. Shauna on December 7, 2011 at 3:56 am

    I am a fan of King Arthur Flour on Facebook!!!!

  40. Shauna on December 7, 2011 at 3:57 am

    I follow @KingArthurFlour on Twitter!!!!

  41. Shauna on December 7, 2011 at 3:59 am

    I signed up for King Arthur Flour emails!!! Hooray!! :-)

  42. Sarah W. on December 7, 2011 at 4:05 am

    Chocolate cookies!

  43. yye on December 7, 2011 at 4:05 am

    I bake a couple of batches of bread rolls or bagels each week. My children use them for sandwiches.

  44. yye on December 7, 2011 at 4:06 am

    I already subscribe by email.

  45. Kira J on December 7, 2011 at 4:21 am

    Cookies- pretty much any kind

  46. Kira J on December 7, 2011 at 4:22 am

    I’m a fan on facebook

  47. Angela on December 7, 2011 at 4:33 am

    I go through spurts of different things, but I bake brownies the most. I like to try different recipes in search of the perfect one!

  48. Angela on December 7, 2011 at 4:33 am

    I’m a facebook fan~

  49. Angela on December 7, 2011 at 4:34 am

    And an RSS subscriber!

  50. Angela on December 7, 2011 at 4:34 am

    And a facebook fan of King Arthur!

  51. Louis S. on December 7, 2011 at 4:38 am

    Muffins.

  52. Meryl on December 7, 2011 at 4:38 am

    Definitely cookies, especially the deep dark chocolate kind!

  53. Mylene on December 7, 2011 at 4:38 am

    I bake vanilla cupcakes the most!:D

  54. Mylene on December 7, 2011 at 4:39 am

    I followed you by email!:D

  55. Mylene on December 7, 2011 at 4:39 am

    I’m a facebook fan as well!:D

  56. Meryl on December 7, 2011 at 4:39 am

    I subscribed.

  57. Mel on December 7, 2011 at 4:51 am

    I probably bake my most favorite chocolate cake the most often.

  58. Katie on December 7, 2011 at 4:58 am

    Lately, I bake mini cupcakes and muffins most often!

  59. Katie on December 7, 2011 at 4:59 am

    I follow you on Twitter!

  60. Katie on December 7, 2011 at 4:59 am

    I am a fan on Facebook!

  61. Katie on December 7, 2011 at 5:00 am

    You are in my google reader!

  62. Megan on December 7, 2011 at 5:13 am

    Cookies for my husband!

  63. Sandra on December 7, 2011 at 5:16 am

    I bake cakes most often.

  64. JANET SCHMICK on December 7, 2011 at 5:20 am

    I love to bake bread. There is absolutely nothing better than a bowl of soup and some fresh baked bread.YUM

  65. JANET SCHMICK on December 7, 2011 at 5:21 am

    I follow you by mail

  66. Amy K on December 7, 2011 at 5:28 am

    Most often, I bake cookies; all different kinds of cookies.

  67. Amy K on December 7, 2011 at 5:28 am

    I am a subscriber.

  68. Amy K on December 7, 2011 at 5:28 am

    I am also a FB fan.

  69. Theresa J on December 7, 2011 at 5:32 am

    Brownies are the most common thing that we bake here.

  70. Theresa J on December 7, 2011 at 5:33 am

    I subscribe via RSS feed.

  71. Erin M. on December 7, 2011 at 5:35 am

    Cookies!

  72. Theresa J on December 7, 2011 at 5:35 am

    I follow Brown Eyed Baker on twitter. tweetyscute

  73. Theresa J on December 7, 2011 at 5:36 am
  74. Theresa J on December 7, 2011 at 5:37 am

    I like Brown Eyed Baker on facebook

  75. Ilene on December 7, 2011 at 5:37 am

    Believe it or not, the thing I bake most is your coconut chocolate chunk blondies. Everyone loves them!

  76. Anne on December 7, 2011 at 5:38 am

    I love to bake chocolate chess pies!

  77. Theresa J on December 7, 2011 at 5:38 am

    I like King Arthur Flour on facebook.

  78. Theresa J on December 7, 2011 at 5:39 am

    I follow King Arthur on twitter. tweetyscute

  79. Diane on December 7, 2011 at 5:51 am

    I bake cookies the most.

  80. Sharon on December 7, 2011 at 5:52 am

    I bake cookies the most.

  81. Diane on December 7, 2011 at 5:52 am

    I’m subscribed to emails.

  82. Sharon on December 7, 2011 at 5:52 am

    I am a fan of brown eyed baker on facebook.

  83. Carol Galloway on December 7, 2011 at 5:53 am

    I bake lots of cakes… though right now it is a toss up between cakes and cookies for the holidays.

  84. Diane on December 7, 2011 at 5:53 am

    I follow you on twitter @flagal1989.

  85. Sharon on December 7, 2011 at 5:53 am

    I receive e-mail feeds from brown eyed baker.

  86. Carol Galloway on December 7, 2011 at 5:53 am

    I receive your emails.

  87. Carol Galloway on December 7, 2011 at 5:54 am

    I am a FaceBook fan.

  88. Sharon on December 7, 2011 at 5:54 am

    I love King Arthur Flour and receive their e-mail newsletter.

  89. Sharon on December 7, 2011 at 5:54 am

    I am a fan of king arthur on facebook.

  90. Diane on December 7, 2011 at 5:56 am

    I twitted.

  91. Diane on December 7, 2011 at 5:57 am

    Facebook fan of Brown Eyed Baker

  92. Jennifer M on December 7, 2011 at 5:57 am

    Apple Crisp – I have a huge thing for anything with a “crisp” in it!

  93. Jennifer M on December 7, 2011 at 5:58 am

    I’m a Facebook fan

  94. Diane on December 7, 2011 at 5:58 am

    Facebook fan of King Arthur Flour.

  95. Jennifer M on December 7, 2011 at 5:59 am

    Love your e-mails. My son’s going to pass out when he hears about the sugar cookie recipe today!

  96. Diane on December 7, 2011 at 5:59 am

    Following King Arthur Flour on twitter.

  97. Diane on December 7, 2011 at 6:00 am

    Just signed up for King Arthur Flour emails.

  98. Lisa on December 7, 2011 at 6:01 am

    It is a toss up between banana bread (by request) and a variety of cupcakes

  99. Blog is the New Black on December 7, 2011 at 6:01 am

    I make cupcakes ALL THE TIME!

  100. Lisa on December 7, 2011 at 6:01 am

    I subscribe via RSS

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