My 5-Year Blogging Anniversary & A KitchenAid Stand Mixer Giveaway as a Thank You! (Winners Announced)
UPDATE: The winners of the KitchenAid mixers are:
#1,931 – Janelle Thiessen: “I love your chocolate cupcakes with peanut butter frosting!”
#2,042 – Joanne Quinn: Her comment on following Brown Eyed Baker on Twitter was the winner. As for her favorite BEB recipe:
“Love all your recipes – they’re very dip/party-centric, and they’re the kind I use most when looking for new recipes on the web. My current favorite – and only cuz I just discovered it & can’t believe how easy & delicious it is – is the 3 ingredient Sausage dip. THANKS”
Congratulations Janelle and Joanne! You should have already received an email from me; make sure you reply with your color choice and mailing address so I can get your new KitchenAid mixer out to you!
Thanks everyone for entering and celebrating my five years of blogging with me!

Five years ago today, on February 11, 2007, I hit “publish” on my first blog post – Italian Wedding Soup. It looked like a lot of first blog posts look – a small, far-away picture, a sparse description, and a recipe for one of my all-time favorite “mom” recipes. I decided to start blogging to merge two of my passions – writing and baking. I saw a couple of food blogs pop up and thought that doing something similar would be a good way to keep my writing interest alive, as well as to chronicle my time in the kitchen, and to hopefully challenge myself to try some more advanced recipes.
Five years later, Brown Eyed Baker has turned into more than I could have ever imagined. And it would not be the site it is today without all of you. There aren’t enough words to describe how thankful I am for each and every one of you. For stopping by to check out the recipes, for commenting, for sharing your stories about what you’ve made, for your loyalty, for being the reason I keep making a mess of the kitchen more days than not, and, most of all, for allowing me to be a part of your lives. Part of your holidays, your get-togethers with friends, birthdays, showers, and celebrations.
For all you contribute to this site, each and every day, I wanted to say thank you. And I wanted to say thank you in a way that would pay forward kitchen love. What says “kitchen love” more than a shiny, new KitchenAid mixer??
I am giving away TWO KitchenAid Artisan stand mixers to two lucky readers. Check out the details below on how to enter to win, and note that I am leaving this giveaway open for a full week as a celebration of sorts, so as many of you as possible have the opportunity to enter.
Thank you again for being awesome readers, and for sharing your love of food with me. Here’s to a lot more fun in the kitchen together!

Giveaway Details
Two winners will each receive one (1) KitchenAid Artisan Stand Mixer, in the color of their choice.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s your favorite Brown Eyed Baker recipe?”
You can receive up to FOUR additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “RT @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
Deadline: Saturday, February 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. If the winners do not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck and THANK YOU!!






Subscribe via email
I am now a fan on facebook
My fav recipe is your Tiramisu.
Chewy, Fudgy Triple-Chocolate Brownies!
I subscribe to your blog by email.
I subscribed via email.
Your PB cup crunch brownies changed my concept of dessert!!!!
I became a fan on facebook.
Im subscribed via RSS
I follow you on FB.
I follow you on Twitter
I follow you on Twitter.
I’m a FB fan
rice krispie treats with the peanut butter cups is the huse favorite, but your firstrecipe , the Italian wedding soup is a smash, too.
How does one pick a ‘favorite child” ? You can’t just pick one. That’s why your lists are in my recipe box as well.
Thamk you and your CCC for all the food, travels and laughter for what doesn’t seem possible, 5 years already.
Here’s to another five years and many more goodies from your kitchen.
Thank you from the bottom of our filled tummies !
Suz, George and the four footed monsters, Jack and Ass
I subscribe to emails
My favourite recipe is is the Chocolate biscuit cake, so yummy!
Already a fan of Facebook
I love so many of your recipes, but would have to pick the Irish car bomb cupcakes as my favorite!
I’m a subscriber via email
I have also subscribed via e-mail.
Your vanilla vanilla cupcakes. Simple but amazing!
you’re cannoli recipe… I’m still scared to try it, but you make it sound so easy!!
I follow you via RSS
I like you on FB
I follow you on twitter!
I “like” you on facebook!!
The portabello pesto pizza. It is awesome!
love you sugar cookies
Mocha Cupcakes with Espresso Buttercream Frosting
I am an email follower.
I follow on Twitter.
Oooh, my favourite recipe.. I haven’t tried that many yet, to be honest, but there are MANY on my to-do list. I don’t have a proper oven, so that limits me a bit. But the ones I want to try basically all contain frosting of some sort.
I want to try all the cupcake recipes!
I tweeted!
I am a fan on FB
I subscribe to BBB via RSS.
Favorite recipe = Chocolate Peanut Butter Torte
And I like your page on Facebook!
I am a subscriber via RSS
I can only pick one?!? Ha ha, I’m gonna have to go with the car bomb cupcakes – can’t help making them all year round!
I liked you on FB
I follow you with email
I also follow you on Facebook!
I love your snickerdoodle recipe. I have made them a few times and they are fantastic.
I follow you on twitter @preheatyouroven
I love the Cherry-Coke Cupcakes!
I also subscribe by e-mail and fan on facebook
my first discovery of you was Lemon Burst Cookies
October 12, 2009. It led me into the world of food bloggers and I now have a wonderful selection of yummy recipes. Thanks a bunch.
My favorite Brown Eyed Baker recipe is your Peanut Butter Cups.
Susie
I Subscribe to Brown Eyed Baker by RSS,
Susie
I subscribe to email updates.
I Follow @browneyedbaker on Twitter,
Susie
i love the apple bread!
I tweeted about the giveaway:
https://twitter.com/#!/susiesimser/status/168289005375455232
Susie
I become a fan of Brown Eyed Baker on Facebook,
Susie
I have also subscribed via e-mail
My favourite recipe of you must be the blueberry muffins, they are my ‘I need to bake something and I don’t know what!’ recipe. They are just simply amazing.
I subscribed via email!
I follow you via Twitter (my name on Twitter is bebjebenthe)
My favorite recipe is the Thick & Chewy Chocolate Chip Cookie! I was so tired of making flat cookies and wondered what the secret was to baking a thick and chewy cookie. Thank you for giving it to me!
I subscribed via email!
I followed you on Twitter!
I tweeted! (https://twitter.com/#!/bebjebenthe/status/168291068830429184)
I love your blog, and my favorite(so far) are your red velvet cupcakes!
I tweeted about you on twitter!
I became a fan on Facebook!
My very favorite recipe of yours is the Russian Pound Cake.
AND finally I became a fan on Facebook! Thank you for this opportunity to win a KitchenAid Stand Mixer. I have wanted one for such a long time and am tired of using the handheld cheapo mixers!
Your hidden berry cream cheese torte…yummmmm
Subscribed by email of courrseee!
I’m new but recently tried your red velvet with cream cheese frosting, mmm so lush!!! I’m sure I will have tons of recipes that I love once I’ve had a chance to try some more!! Thanks for offering this give away!!! This is really cool:) hope I win!!!! Lol
My favorite recipe of yours is the delicious “Baked Macaroni and Cheese”.
No question about it, your SNICKERDOODLE BLONDIES are my all time favorite! We love them!!
Subscribed by email.
My favorite browneyedbaker recipe is those Thick and Chewy Chocolate Chip Cookies – yummy!
I also have you on Facebook…and look forward to each entry. THANKS
your emails get here every time too!
I just “liked” brown eyed baker on Facebook
Following on Twitter
I’ve tweeted
Facebook fan
Subscribe by email!!! This is fun:) thanks for allowing 5 entries:) I really need that kitchen Aid, doing everything by hand kinda sucks sometimes! But I have really toned arms!! Lol
I love your Red Velvet Cupcakes!!!
I am already following you on Facebook
I just followed you on Twitter
I just retweeted: @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV”
My favorite recipe is for bacon wrapped stuffed jalapenos! So easy and so delicious!
Your blog is brilliant and I look forward to more great things to come!
I have already subscribed to your emails
I subscribe to your blog via email.
I am a fan on facebook
Happy Anniversary!
Sweet and Salty brownies are my favorite – they’re just like your header: sweet, savory and sinful! YUM!
and of course I get your emails
There’s too many to choose from! One of my favorite Brown Eyed Baker recipes would probably be the no bake chocolate, peanut butter, and oatmeal cookies! I have a serious thing for no bake treats!
I subscribe to Brown Eyed Baker via my RSS feed!
Mocha cupcakes with espresso frosting!
I’m also a fan of Brown Eyed Baker on Facebook!
My favorite is definitely the one that brought me to your website in the first place and that’s How to decorate sugar cookies. Fabulous step by steps!
my fav recipe is the oreo cheesecake truffles!!!! LOVE THEM!!!!!!!!!!!
Mocha cupcakes with espresso frosting! Love them!
I follow you on twitter.