My 5-Year Blogging Anniversary & A KitchenAid Stand Mixer Giveaway as a Thank You! (Winners Announced)
UPDATE: The winners of the KitchenAid mixers are:
#1,931 – Janelle Thiessen: “I love your chocolate cupcakes with peanut butter frosting!”
#2,042 – Joanne Quinn: Her comment on following Brown Eyed Baker on Twitter was the winner. As for her favorite BEB recipe:
“Love all your recipes – they’re very dip/party-centric, and they’re the kind I use most when looking for new recipes on the web. My current favorite – and only cuz I just discovered it & can’t believe how easy & delicious it is – is the 3 ingredient Sausage dip. THANKS”
Congratulations Janelle and Joanne! You should have already received an email from me; make sure you reply with your color choice and mailing address so I can get your new KitchenAid mixer out to you!
Thanks everyone for entering and celebrating my five years of blogging with me!

Five years ago today, on February 11, 2007, I hit “publish” on my first blog post – Italian Wedding Soup. It looked like a lot of first blog posts look – a small, far-away picture, a sparse description, and a recipe for one of my all-time favorite “mom” recipes. I decided to start blogging to merge two of my passions – writing and baking. I saw a couple of food blogs pop up and thought that doing something similar would be a good way to keep my writing interest alive, as well as to chronicle my time in the kitchen, and to hopefully challenge myself to try some more advanced recipes.
Five years later, Brown Eyed Baker has turned into more than I could have ever imagined. And it would not be the site it is today without all of you. There aren’t enough words to describe how thankful I am for each and every one of you. For stopping by to check out the recipes, for commenting, for sharing your stories about what you’ve made, for your loyalty, for being the reason I keep making a mess of the kitchen more days than not, and, most of all, for allowing me to be a part of your lives. Part of your holidays, your get-togethers with friends, birthdays, showers, and celebrations.
For all you contribute to this site, each and every day, I wanted to say thank you. And I wanted to say thank you in a way that would pay forward kitchen love. What says “kitchen love” more than a shiny, new KitchenAid mixer??
I am giving away TWO KitchenAid Artisan stand mixers to two lucky readers. Check out the details below on how to enter to win, and note that I am leaving this giveaway open for a full week as a celebration of sorts, so as many of you as possible have the opportunity to enter.
Thank you again for being awesome readers, and for sharing your love of food with me. Here’s to a lot more fun in the kitchen together!

Giveaway Details
Two winners will each receive one (1) KitchenAid Artisan Stand Mixer, in the color of their choice.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s your favorite Brown Eyed Baker recipe?”
You can receive up to FOUR additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “RT @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
Deadline: Saturday, February 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. If the winners do not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck and THANK YOU!!






I follow you on facebook.
I am an email subcriber!!!
I subscribe to your blog by email.
OMG – SOOO hard to pick just one!! I’d have to say the Mocha Cupcakes are my all-time fav! Followed by the Car-Bomb Cupcakes that made NYE extra special for a lot of people
I am a follower on Twitter
Have been subscribed via RSS for months now!
Am now a fan of your FB page!
love your irish car bomb cupcakes. most moist and delicious cupcakes I’ve had EVER
I subscribe to your RSS feed
And am now also following you on Twitter! Pheww – I’ll never miss a recipe!
and of course a fan on facebook
I retweeted “RT @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV” (weebb33)
RT about your contest @lifetimememswny
Am a fan on FB
http://www.facebook.com/lilpumpkin121606
My favorite recipe would have to be your peanut butter chocolate chip cookie bars. I brought them into work and they were gone within seconds!!
I subscribed to Brown Eyed Baker via e-mail.
I’m a fan of Brown Eyed Baker on Facebook!
I enjoyed the Soft Cheese And Pepperoni Bread recipe.
Your site is my favorite. I check it out everyday. My favorite recipe to date was the
Oreo Cheesecake – it was delish. Today I am making your dark chocolate cupcakes
with peanut butter frosting. Since it looks like a snowy day today, I might also
try your wedding soup.
I subscribe to Brown Eyed Baker by e-mail.
I am a fan of Brown Eyed Baker on Facebook.
My favorite –and it is difficult to choose — is the recipe for Chubby Hubby Truffles!
Definitely the Rhubarb Pie-Tartlets!!
Subscribed by e-mail! (And look forward to it every day! Thank you!)
I like your dark chocolate peanutbutter cupcakes!
I’m a fan on facebook!
I subscribe through RSS feed.
My favorites are Zucchini Bread and Deviled Eggs.
My fave is a chocolate cupcake with peanut butter frosting.
I follow you on twitter.
I like you on Facebook
my favorite recipe??? YOUR BAKED BROWNIE RECIPE (DELISH)!!!
Followed u on twitter nd facebook!
I subscribe and adore your blog! : )
I suscribe on Rss.
I subscribe to the RSS feed
all your cupcakes turn out delish but the peanut butter chocolate one is ridiculous.
I follow via twitter
i suscribed
We serve at least 3 different cookies for our guests at our B & B in the afternoon and your Peanut Butter Oatmeal and Chocolate Chip are definitely one of the favorites of our guests!
I have you on my RSS google reader too.
by email-sorry forgot to include that
Your Lemon-Limoncello Cupcakes are a favorite in our home. I have made them for many family occasions and always get rave reviews. Thank you for making me look like a Kitchen Star!
I follow on facebook
The chewy brownies. Yum!
I tweeted.
Follow your RSS feed on my Google reader.
I follow you on FB.
I follow you on Twitter too.
Friend on Facebook!!
Happy Anniversary! My new fav is the Margarita Cupcake!
Love to read the recipes everyday thru email
i suscribed rss
My favorite, so far, has been the Snickerdoodle Blondies, mmmmmmm…I am a sucker for Snickerdoodle anything!
I made your soba noodle stir fry with almond butter sauce over Christmas and it was even better than my holiday meal!
I am already a subscriber via email!
I follow you via email.
I am also a fan on facebook!
love you blog looking forward to more please. I have gone to Facebook and would likegto be entered into the Kitchenaid giveaway, would mean so much to win one. Thanks for considering me.
I love your peanut butter oatmeal chocolate chip cookies! Really all of your recipes that I have made are wonderful, though!
It has to be something with Peanut Butter — one of the basic food groups for me! So many fantastic recipes … but I choose the Chunky Peanut Butter Cookies – chewy, salty, sweet, loaded with chunks of peanuts … classic but better.
Love your all your recipes! Have made several of the muffin ones. Chocolate chip cookies…a family favorite.
I subscribed to you via email!
I also am a fan of yours on facebook!
My favorite recipe so far is pumpkin whoopie pies.
The carbomb cupcakes!
I love following you by email
http://www.browneyedbaker.com/2010/07/09/snickerdoodle-blondies/
Congrats! These snicker doodle blondies are definitely my favorite!
I subscribed via Google Reader!
‘Liked’ you on FB!
Oh my, where to start! My absolute favorites are Oreo Knockoffs, peach crumb bars, and thick and chewy chocolate chip cookies!
Happy anniversary! I follow you on facebook.
subscribed by email …
My favorite Brown Eyed Baker recipe is the Red Velvet Cheesecake
Im subscribed via RSS.
Subscribed by email
I don’t tweet — but I did broadcast this to my entire contact list. hahahahaha.
Just became a Brown Eyed Baker Fan on Facebook! (-;
I’m a fan on Facebook.
My favorite recipe is the Irish Car Bomb Cupcakes-I’ll be making them again soon to celebrate St Patrick’s Day!
I’m a FB fan!
Happy Blogaversary. Yeah, I agree with so many of the others, there are so many great recipes that it is difficult to narrow down to just one.
The No-Bake chocolate oatmeal cookies are my guilty pleasure but I literally eat myself sick on them so I don’t make them too often.
Your World’s Best Potato Salad is exactly that! My family loves it.
My dog votes for the Beef & Cheddar dog treats
Thanks for all the great recipes and the terrific pictures.
Just began following Brown Eyed Baker on Twitter! (-:
Just tweeted about the giveaway!!
I’ve subscribed by email.
Bacon wrapped jalapeno!!!!
I am a fan on Facebook!
I receive emails!!
I’ve subscribed to Brown Eyed Baker using RSS.
You honey wheat bread ismin a bi weekly rotation here at my house?!?
It’s a tie for me between the carrot ginger cookies and the seven layer bars. BOTH of those recipes challenged my self-control!
Congrats on five delicious years! My favorite by far are your cheese cheese cinnamon rolls. I have made them a dozen or so times! Here’s to another 5+ years!!!!
I subscribe to your blog!
Oh! And just subscribed to e-mail!
It’s hard to choose, but I’m going to go with your peanut butter cup bars. Like you, the peanut butter chocolate combination gets me every time. A question about the give away: I live in Belgium, am I still eligible? Happy 5th anniversary =)
I am also a fan on Facebook!
I love the recipe for French onion soup. Also a Penguin and Steeler fan so enjoy when there are recipes including them!
I’m already a fan on Facebook too!
My favorite recipe was January 12,2012 New England Clam Chowder….absolutely fabulous. Have never made any from scratch and my DH who was raised “on the water” in Md. said it was the BEST he had ever eaten. It was SO good, the pot lasted for 2 days and we ate ourselves silly. Thank you!
Love love LOVE the Cookie Dough Brownies!!