My 5-Year Blogging Anniversary & A KitchenAid Stand Mixer Giveaway as a Thank You! (Winners Announced)
UPDATE: The winners of the KitchenAid mixers are:
#1,931 – Janelle Thiessen: “I love your chocolate cupcakes with peanut butter frosting!”
#2,042 – Joanne Quinn: Her comment on following Brown Eyed Baker on Twitter was the winner. As for her favorite BEB recipe:
“Love all your recipes – they’re very dip/party-centric, and they’re the kind I use most when looking for new recipes on the web. My current favorite – and only cuz I just discovered it & can’t believe how easy & delicious it is – is the 3 ingredient Sausage dip. THANKS”
Congratulations Janelle and Joanne! You should have already received an email from me; make sure you reply with your color choice and mailing address so I can get your new KitchenAid mixer out to you!
Thanks everyone for entering and celebrating my five years of blogging with me!

Five years ago today, on February 11, 2007, I hit “publish” on my first blog post – Italian Wedding Soup. It looked like a lot of first blog posts look – a small, far-away picture, a sparse description, and a recipe for one of my all-time favorite “mom” recipes. I decided to start blogging to merge two of my passions – writing and baking. I saw a couple of food blogs pop up and thought that doing something similar would be a good way to keep my writing interest alive, as well as to chronicle my time in the kitchen, and to hopefully challenge myself to try some more advanced recipes.
Five years later, Brown Eyed Baker has turned into more than I could have ever imagined. And it would not be the site it is today without all of you. There aren’t enough words to describe how thankful I am for each and every one of you. For stopping by to check out the recipes, for commenting, for sharing your stories about what you’ve made, for your loyalty, for being the reason I keep making a mess of the kitchen more days than not, and, most of all, for allowing me to be a part of your lives. Part of your holidays, your get-togethers with friends, birthdays, showers, and celebrations.
For all you contribute to this site, each and every day, I wanted to say thank you. And I wanted to say thank you in a way that would pay forward kitchen love. What says “kitchen love” more than a shiny, new KitchenAid mixer??
I am giving away TWO KitchenAid Artisan stand mixers to two lucky readers. Check out the details below on how to enter to win, and note that I am leaving this giveaway open for a full week as a celebration of sorts, so as many of you as possible have the opportunity to enter.
Thank you again for being awesome readers, and for sharing your love of food with me. Here’s to a lot more fun in the kitchen together!

Giveaway Details
Two winners will each receive one (1) KitchenAid Artisan Stand Mixer, in the color of their choice.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s your favorite Brown Eyed Baker recipe?”
You can receive up to FOUR additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “RT @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
Deadline: Saturday, February 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. If the winners do not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck and THANK YOU!!






I am also a Facebook fan!
I cannot wait to try the Irish Car bomb cupcakes for St. patty’s day!
Baked Brownie
I subscribe by email & FB…can’t get enough
I love the red velvet cupcakes! The recipe was perfect!
Now a fan on facebook.
Congrats on your 5 year blogging anniversary.
I am now a fan on Facebook.
I have subscribed to your email. Congrats again on your 5 year blogging anniversary!
My favorite recipe would be your banana nut bread its sooo moist and I make it sooo often!!!!
I subcribed via email
Following you on Twitter!!
Im a fan on facebook!!
Just made a batch of snicker doodle blondies and became a fan on facebook! I am in love!
I made your homemade peanut butter cups and they were divine!
I tweeted about the giveaway!
I’m a follower on Facebook!
I subscribed to your blog by a Feeder!
I’m following you on Twitter! Yahoo! Sign me up for this mixer. I would love one of these! I’ve been wanting one FOREVER! Keeping my fingers, toes, arms, eyes, and anything else I can, crossed! You have a wonderful blog. I’ve enjoyed it.
My fav recipe is the Apple Cinnamon Bread
Following @FaizaTK
I LOVE the sweet and salty brownies!
I’m also subscribed to the rss feed!
Congrats on hitting the big milestone in blogsphere…..wish you tons of luck….rock with u r yum recipes…..
I like your Red Velvet Cupcake Recipe! Your french onion soup is also a favourite!
i already subscribe you on email.
https://twitter.com/#!/jackalJarrod/status/170158954834440192
I am a fan of Brown Eyed Baker on Facebook!
I love love love your Pumpkin Cupcakes with Cream Cheese Frosting
I subscribe you on email as well!
Irish car bomb cupcakes!
I love your banana creme pie cupcakes! They looked phenomenal!!
I’m subscribed!
I’m a Facebook fan!
your banana nut bread…let’s just say it has changed my life!
I am subscribed to your delicious blog vis RSS
one more thing, I follow your your every tweet…on twitter.
oh, and I tweeted you! https://twitter.com/#!/emclair
of course I liked your on Facebook too, http://www.facebook.com/emilyclairecolley/favorites
Happy five years!
right now I am loving your sushi post! I have tried sushi before and had issues and your post has made it so much easier for me to do! thank you!!
I follow you by email!!!
I follow you on twitter!!
I sent a tweet about your giveaway!!
Congratulations on 5 years! My fave? Has to be the Mocha Cupcakes — however I have a feeling the Valentine’s Baked Hot Chocolate is going to supplant it
I am now a Facebook Fan
Also subscribed via email. I feel like a stalker.
My favorite is Baked Brownie
I follow your blog (RSS)
I follow @browneyedbaker (@cmouse01)
tweet: https://twitter.com/#!/cmouse01/status/170217097832570880
Seven-Layer Bars…so easy and delish!
I subscribed by email too!
I subcribed by email and liked you on facebook. I just came across this site today so I haven’t tried andy of your recpies but looking forward to. Congrats on your 5 year anniversary.
My favorite is the “Thick and Chewy Chocolate Chip Cookie” recipe. I had been looking for a great chocolate chip recipe for a long time and this one is the tops. Thanks.
I follow you on Facebook.
I love your Margarita Cupcakes. I think I got more compliments on this cupcake than any others I have tried. I just loved them. Happy Anniversary!
I am subscribed to you rss feed.
my favorite recipe is the apple cinnamon bread
Face book follower
follower on Twitter
I’ve reweeted
I’m a blog follwer
All of your cupcakes aside, I take every opportunity to make your; Sweet Potato Grain with Gruyère and tell my guests all about you. Yum yum yummy!!!
Pumpkin Cupcakes are def my fave!!!
hmm I don’t know if I can name a favorite… there are so many fabulous recipes on here! But maybe the Baked Hot Chocolate that I just discovered…even though I haven’t made it yet!
I’m a fan of you on facebook!
didnt know you have a twitter…I AM NOW STALKING YOU!!!
i “like” you FB page!!!
I subscribed by email.
peach crumb bars!
i’m now a fan on facebook!
Now following on twitter! (@racheldrosen)
…and i retweeted.
Any of the sweets – probably the brownies in particular are awesome.
AND subscribed to emails. i REALLY want the mixer!
Carbomb cupcakes!!!
I’m a fan on FB
Following on twitter
I’m getting the feed via email
I was already a subscriber. I’m listing the baked brownie as my favorite recipe, although you have many winners. Congrats on five years blogging. Quite a feat! I’m hoping to learn from you. – Nana Clare’s Kitchen
I’m following you on Twitter, Michelle.
I’ve tweeted your message Michelle.
And there it is – I’ve “liked” you on Facebook. I hope you have a wonderful response to this. But I really need the mixer:)
Just tweeted about the giveaway!
I LOVE your Peanut Butter Snickers cookies. <3 I also enjoy making your recipes for dog treats for my 2 sweet little girls, Lulu and Taya.
I subscribe via email. I love your ethnic recipes!
I am a fan on Facebook!
My all time favorite (so far) are the baked brownies! I’ve made them 3 times in the past 2 1/2 weeks. Thanks for sharing all these wonderful recipes with all of us!
i just followed you on Facebook
(michelle child)
You’ve got a new twitter fan! @makncoop
chocolate cupcakes with your peanut butter frosting. (but I am brand new here, so this is just the tip of my iceberg. =0) Thanks for a great recipe!
I subscribe!
The Irish car bomb cupcakes I am so looking forward to making or my wedding anniversary which happens to be on St. Patty’s day and the Cherry coke cupcakes for my children’s birthday. But your blog helped me out tremendously when I really wanted to learn how to make sushi. There are so many things I gave yet to try, but now that I found your blog, I am hooked! Thanks for taking the time to pit these wonderful foods!
Follow you on Facebook also, what a great place to find great cooks!
Love the Strawberry Pretzel Bars! Yum-yum!
Subscribed via RSS.
Congrats! My fav is http://www.browneyedbaker.com/2009/07/15/chunky-pecan-pie-bars/
i <3 pecans
im an rss subscriber!
i tweeted about you! @incapace_food
I would have to say my favorite recipe is the Congo Bars! Yum!!