My 5-Year Blogging Anniversary & A KitchenAid Stand Mixer Giveaway as a Thank You! (Winners Announced)
UPDATE: The winners of the KitchenAid mixers are:
#1,931 – Janelle Thiessen: “I love your chocolate cupcakes with peanut butter frosting!”
#2,042 – Joanne Quinn: Her comment on following Brown Eyed Baker on Twitter was the winner. As for her favorite BEB recipe:
“Love all your recipes – they’re very dip/party-centric, and they’re the kind I use most when looking for new recipes on the web. My current favorite – and only cuz I just discovered it & can’t believe how easy & delicious it is – is the 3 ingredient Sausage dip. THANKS”
Congratulations Janelle and Joanne! You should have already received an email from me; make sure you reply with your color choice and mailing address so I can get your new KitchenAid mixer out to you!
Thanks everyone for entering and celebrating my five years of blogging with me!

Five years ago today, on February 11, 2007, I hit “publish” on my first blog post – Italian Wedding Soup. It looked like a lot of first blog posts look – a small, far-away picture, a sparse description, and a recipe for one of my all-time favorite “mom” recipes. I decided to start blogging to merge two of my passions – writing and baking. I saw a couple of food blogs pop up and thought that doing something similar would be a good way to keep my writing interest alive, as well as to chronicle my time in the kitchen, and to hopefully challenge myself to try some more advanced recipes.
Five years later, Brown Eyed Baker has turned into more than I could have ever imagined. And it would not be the site it is today without all of you. There aren’t enough words to describe how thankful I am for each and every one of you. For stopping by to check out the recipes, for commenting, for sharing your stories about what you’ve made, for your loyalty, for being the reason I keep making a mess of the kitchen more days than not, and, most of all, for allowing me to be a part of your lives. Part of your holidays, your get-togethers with friends, birthdays, showers, and celebrations.
For all you contribute to this site, each and every day, I wanted to say thank you. And I wanted to say thank you in a way that would pay forward kitchen love. What says “kitchen love” more than a shiny, new KitchenAid mixer??
I am giving away TWO KitchenAid Artisan stand mixers to two lucky readers. Check out the details below on how to enter to win, and note that I am leaving this giveaway open for a full week as a celebration of sorts, so as many of you as possible have the opportunity to enter.
Thank you again for being awesome readers, and for sharing your love of food with me. Here’s to a lot more fun in the kitchen together!

Giveaway Details
Two winners will each receive one (1) KitchenAid Artisan Stand Mixer, in the color of their choice.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s your favorite Brown Eyed Baker recipe?”
You can receive up to FOUR additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “RT @browneyedbaker Thanking you for 5 wonderful blogging years with a KitchenAid Stand Mixer Giveaway! http://wp.me/p1rsii-4bV”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
Deadline: Saturday, February 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. If the winners do not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck and THANK YOU!!






Your Cheddar Ale Spread is one of our faves!
My favorite recipe is the Irish Car Bomb Cupcakes. I made them for a friends birthday last year. Now when all of my friends have their birthday its the one thing they request that I make them! Everyone single one of them LOVES the cupcakes as much as I do!
Also, I subscribe via Google Reader.
I subscribed by email
My favorite recipe is the pizza dip. It was a big hit during our SuperBowl party
I’ve followede @browneyedbaker on twitter.
I have already liked the Facebook page, I get the emails from your blog and I follow you on twitter! This is def my go to blog when I’m looking for a recipe! Love love love it!
pumpkin whoopie pies with maple cream cheese frosting-yummo.
I am a facebook fan
This would be so perfect. My Kitchen Aid just recently died after 20 years of use. We adore your Thick and Chewy Chocolate Chip Cookies. The only thing I add is a sprinkle of course sea salt on top before baking and it add the perfect balance of salty and sweet. Congratulations on 5 years! I hope I can continue to share my morning coffee with you for another 5.
With Valentine’s Day approaching I would have to say the Red Velvet Cupcake recipe is my favorite recipe. I have combed the Internet comparing and collecting dozens of recipes but decided on one, yours . Your recipe seems very straight forward and from all the comments I read produces excellent results.
It’s a toss up between your sugar cookies and your salsa…I make them both A LOT!!
I get the daily emails
I like you on facebook
Liked you on FB also.
I follow you on twitter
I’ve tweeted about the giveaway.
The Lofthouse style cookies. We made them at Christmas and everyone loooved them.
Subscribed to Brown Eyed Baker by email.
Orange Berry muffins are my fave, and I love the Saturday posts. Happy Anniversary… I’m thinking raspberry ice or red…
Im a fan on facebook
I’ve became a fan of Brown Eyed Baker in Facebook.
I liked on facebook
I’m a fan on Facebook.
I’m following you on twitter.
My favorite recipe has to be the peanut butter oatmeal chocolate chip cookies. Best. Cookies. Ever. (says in a sing-songy voice
)
I subscribe to your email and LOVE Irish bomb cupcakes!. Mary H.
Subscribed to your email!
Ok, like they are in different categories, it´s like I´m choosing just one favorite, right?
The Sweet and Sour, really good and easy! and the Brioche Raisin Snails. Trust be told I have just made the chicken of this tow BUT I love raisin snails and I´m sure this ones are great, I have them in make loooooooooooong to do list.
I subscribe to your email.
Like you on facebook!
My favorite Brown Eyed Baker Recipe would be the Marshmallow Crunch Brownie Bars! It’s very chewy, very HEAVENLY! Please continue to inspire us with your recipes Michelle! COngratulations!
My favorite recipe is for the best buttermilk pancakes…so delicious!
I´m a fan on facebook
I twitted about your 5 year anniversary and give away.
My favorite Brown Eyed Baker Recipe would be the Marshmallow Crunch Brownie Bars! It’s very chewy, very HEAVENLY!
I subscribe via email to Brown Eyed Baker.
I´m subscribed by email and RSS.
I became a fan on Facebook.
My favorite recipe is salted caramel brownies. Actually it is everything salted caramel! You have turned me on to salted caramel!
I absolutely loved your Goody Goody Bars, your cream-cheese bacon wrapped jalapenos and your cranberry organge scones. I am an RSS subscriber, email subscriber and follow you on Google Reader. You were my first food blogger discovery and I enjoy reading your post every morning (usually from my desk at work…shhhh). You’re such an inspiration, Michelle.
I love your marshmallow crunch brownie bars!!!
Love your white chocolate macadamia nut cookies
I now follow you on twitter.
I love your peanut butter and jelly pie bars!
I tweeted this giveaway!
I follow you on twitter
Without a doubt it is the Peanut Butter Brownies. UNBELIEVABLY GOOD!
Nicole
The Kidless Kronicles
I follow you on Facebook.
I follow you on Facebook.
I follow you on Twitter.
The Kidless Kronicles
Found you on Twitter! Following now…
I tweeted about your giveaway @KidlessKronicle.
The Kidless Kronicles
I receive you blog via email everyday and I can’t wait to read it! Love the photography. I am happy to know there are others who love baking as much as I do!
And I’m a fan of your facebook page
And found you on FB…wish I’d known you were there earlier
Now a FB fan…
love your signature salad.
I recently began following your blog so far my favorite Brown Eyed Baker recipe is Lofthouse Style Frosted Sugar Cookies.
I am subscribed by RSS through Google Reader.
The Kidless Kronicles
facebook fan too
subscriber via email as well
Congratulations on 5 years! I don’t think I even knew what a blog was 5 years ago =)
My favorite BEB recipe is definitely the Chewy Chocolate Chip cookies, they turn out great everytime and people rave about them.
Chocolate chip cookie dough brownies!!! I love your blog – so happy that my daughter’s middle school teacher told her about your blog a year ago. We’ve been fans ever since
. Congrats on you anniversary!
Wow! Thank you for offering this generous giveaway. I LOVE your chocolate chip cookie dough brownies…one of my favorite desserts to make!
I like you on Facebook!
I am subscribed via email!
Your root beer float cake is my favorite – so delicious!
I also subscribe via RSS feed.
And I follow you on Twitter
I love your snickerdoodle recipe!
My favorite recipe is your pumpkin whoopie pies with maple cream cheese filling-YUM!
I subscribe to BEB.
Your coconut chocolate chunk blondies are my favorite.
And I re-tweeted the message above!
I follow you on Twitter.
Peanut butter chocolate chip cookies or really any cookie, brownie or ice cream recipe. So tasty!
What a neat giveaway. Your pepperoni bread recipe is one I like.
Also a fan on Facebook!
I tweeted.
I am a Facebook fan.
My favorite recipe (so far…) is white chocolate coconut brownies, but I still have so many of your recipes I still need to try!
I suscribe via RSS feed.
And I just clicked “like” on Facebook.
Your peanut butter cup bars! I made a batch for my roommates and they were all gone the next day! Keep up the great blog and great recipes.
Thank you Michelle for 5 years of the best food blogging on the internet.
My favorite recipe is hard to choose so I will list a few.
Beef and Cheddar dog biscuits (my 2 dogs think they are the bomb).
Individual Beef Wellingtons. I leave out the pate too!!
Peach Crumb Bars. Can’t wait until spring when the peaches come to make this over and over.
I am taken by your new Raspberry Cheesecake Brownies. Made them a few days ago.
Finally, I have to give praise to your mac and cheese as well as your stovetop mac and cheese. Both exceed all expectations.
Thank you for being so good at what you do.
I love so many of them it’s hard to choose. I can’t wait to try the recipe for the raspberry cream cheese brownies.
I also liked you on Facebook!
New England Clam Chowder – so yummy….
Congratulations!!
mmmm…the chocolate peppermint whoopie pies.
I am an email subscriber
I loved the cookie dough brownie!!!
love following your posts and getting recipe!
Facebook fan
Spumoni ice cream is still my favorite of all.
My current favorite recipe is Salted Double Chocolate Peanut Butter Cookies!! Yum!
I subscribe!
pumpkin whoopie pies!!!!! white chocolate macadamia nut cookies!!
thick and chewy chocolate (and triple chocolate) chip cookies…YUUUUM!
So hard to pick just one, but I’d have to say my favorite is your Chocolate Peanut Butter Torte. I made it for my 10-year-old’s birthday one year ago, and will make it again this Friday for her 11th birthday!! Thanks so much for all your awesome recipes!
My favorite recipe from the Brown Eyed Baker is the Oreo Cheesecake Cookies. YUM!
I am both a Facebook and email subscriber!!