GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 2 3 43
  1. Denise on May 14, 2012 at 12:22 am

    I’m a Facebook Fan !

    • Dana on May 14th, 2012 at 8:45 am

      I had a pretty bland garden salad last night with my meal. hopefully today I see some greens!

    • Kristin on May 14th, 2012 at 4:11 pm

      I had a salad at Via Napolli at Disney’s Epcot the other night. It had mixed greens, mushrooms, cucumber, peppers and olives. DELICIOUS!!!! :-)

      • Kristin on May 14th, 2012 at 4:12 pm

        I am a Fan on Facebook!!!!

        • Rhonda C on May 15th, 2012 at 8:32 pm

          I subscribed to your website!!

      • Mandy Moeller on May 15th, 2012 at 10:37 am

        I’m a facebook fan!

    • Amanda Tucker on May 14th, 2012 at 8:53 pm

      Corn is my favorite veggie!

    • Evelyn Barringer on May 14th, 2012 at 9:04 pm

      I had cabbage today for lunch!

    • aleigha hoatland on May 14th, 2012 at 9:08 pm

      Baked asparagus! Yum! :)

    • Patricia Messer on May 14th, 2012 at 10:07 pm

      I had simple roasted peppers with olive oil and kosher size RealSalt.
      Just delicious and easy.

    • Kimberly on May 15th, 2012 at 1:06 am

      I ate Japanese tonight so I had lots of vegetables including onions, bean sprouts, cabbage etc.

    • Kimberly on May 15th, 2012 at 1:07 am

      I’m also a Facebook fan of yours!

      • Kimberly on May 15th, 2012 at 1:08 am

        And did I mention that I also am a fan of The Pampered Chef on Facebook!? Because I totally am :0)

        • Kimberly on May 15th, 2012 at 1:10 am

          Oh and now I’m following on Pinterest too!

    • kimberly on May 15th, 2012 at 7:01 am

      The last vegetable I ate was a beautiful garden salad with lettuce tomotoes, onions eith a lite salad dressing with no carbs..love this site on fb

    • Mandy Moeller on May 15th, 2012 at 10:36 am

      Green beans with dinner last night!

    • Rhonda C on May 15th, 2012 at 8:27 pm

      I am a Pampered Chef FB fan!!

    • Rhonda C on May 15th, 2012 at 8:30 pm

      I am a Brown Eyed Baker FB fan!
      Yummy recipes!!!

  2. Lindsey on May 14, 2012 at 12:41 am

    I had some spinach with blue cheese and bacon stuffed inside a burger. mmm mmm!

  3. Lindsey on May 14, 2012 at 12:42 am

    i subscribe to your rss feed.

  4. Lindsey on May 14, 2012 at 12:42 am

    i follow you on pinterest.

  5. Lindsey on May 14, 2012 at 12:43 am

    i follow you on twitter

  6. Sage on May 14, 2012 at 12:45 am

    I made roasted green beans at dinner! :)

  7. Sage on May 14, 2012 at 12:46 am

    I’m a fan of yours on FB!

  8. Sage on May 14, 2012 at 12:46 am

    Just “liked” Pampered Chef on FB!

  9. Sylvia on May 14, 2012 at 12:48 am

    The last vegetable I ate was some red and also some green salad on Friday.

  10. Sylvia on May 14, 2012 at 12:48 am

    I am subscribed via e-mail

  11. katie on May 14, 2012 at 12:49 am

    sweet potatoes, roasted with olive oil, salt, pepper and rosemary :)

  12. katie on May 14, 2012 at 12:49 am

    I follow you on twitter

  13. katie on May 14, 2012 at 12:49 am

    I like you on FB

  14. katie on May 14, 2012 at 12:50 am

    I’m following all your boards on pinterest.

  15. katie on May 14, 2012 at 12:50 am

    I liked Pampered Chef on FB

  16. Averie @ Averie Cooks on May 14, 2012 at 12:53 am

    What was the last vegetable you ate? = Brussels’s sprouts

    • Rhonda C on May 15th, 2012 at 8:18 pm

      The last vegetable I ate was a mix of califlower, carrots and pea pods for dinner tonight!

  17. Averie @ Averie Cooks on May 14, 2012 at 12:54 am

    I get your RSS feed

  18. Averie @ Averie Cooks on May 14, 2012 at 12:54 am

    I twitter follow you

  19. Averie @ Averie Cooks on May 14, 2012 at 12:55 am

    I FB like you

  20. Averie @ Averie Cooks on May 14, 2012 at 12:56 am

    I FB Like P.C.

  21. ala-kat on May 14, 2012 at 1:02 am

    facebook

    fresh homemade cream corn about an hour ago :)

  22. ala-kat on May 14, 2012 at 1:03 am

    pinterest

    fresh homemade cream corn about an hour ago :)

  23. ala-kat on May 14, 2012 at 1:03 am

    e-mail

    fresh homemade cream corn about an hour ago :)

  24. Catherine on May 14, 2012 at 1:09 am

    asparagus last night!

  25. Amy J on May 14, 2012 at 1:15 am

    I had carrot “chips” with dinner (which was hotdogs roasted over a bonfire, pickles, and roasted marshmallows for dessert – the hubby, kids and I had a fun time!). I took a couple larger carrots from the bag and sliced them on my mandolin to make them into “chips” – so much more fun to eat than regular sticks :-)

  26. Amy J on May 14, 2012 at 1:15 am

    I already subscribe to your emails.

  27. Amy J on May 14, 2012 at 1:16 am

    I am a fan of yours on Facebook.

  28. Amy J on May 14, 2012 at 1:17 am

    I have become a fan of Pampered Chef on Facebook.

    • Susan D on May 14th, 2012 at 2:21 am

      I made broccoli and breaded fried zucchini sticks from my garden tonight!

  29. Sarah L on May 14, 2012 at 1:18 am

    I ate green beans with dinner tonight :)

  30. Sarah L on May 14, 2012 at 1:18 am

    I receive your feed via Google Reader

  31. Amy J on May 14, 2012 at 1:19 am

    I follow you on Twitter.

  32. Sarah L on May 14, 2012 at 1:19 am

    I “like” the Pampered Chef on FB

  33. Sarah L on May 14, 2012 at 1:20 am

    I follow your boards on FB

  34. Sarah L on May 14, 2012 at 1:20 am

    I follow you on Twitter

  35. Tiffany on May 14, 2012 at 1:33 am

    potato casserole…I forgot all about the artichoke I had bought especially for tonight’s dinner until it was too late!

  36. amy @ uTryIt on May 14, 2012 at 1:39 am

    The last vegetable I ate was mushrooms and roasted asparagus for dinner.

    amy [at] utry [dot] it

  37. amy @ uTryIt on May 14, 2012 at 1:39 am

    Subscribed to your site with RSS feed

    amy [at] utry [dot] it

  38. amy @ uTryIt on May 14, 2012 at 1:40 am

    I an a fan of Brown Eyed Baker on Facebook

    amy [at] utry [dot] it

  39. amy @ uTryIt on May 14, 2012 at 1:41 am

    I am a fan of Pampered Chef on Facebook now.
    amy [at] utry [dot] it

  40. amy @ uTryIt on May 14, 2012 at 1:41 am

    Following Brown Eyed Baker on Pinterest
    amy [at] utry [dot] it

  41. amy @ uTryIt on May 14, 2012 at 1:41 am

    Following @browneyedbaker on Twitter
    amy [at] utry [dot] it

  42. Emily on May 14, 2012 at 1:42 am

    Tomatoes! I eat them on everything!

  43. Chung-Ah | Damn Delicious on May 14, 2012 at 1:44 am

    What an awesome giveaway. The last vegetable I ate was carrot sticks. I try my best to do clean eating but I do have my moments.

  44. Chung-Ah | Damn Delicious on May 14, 2012 at 1:45 am

    Already following you via RSS :)

  45. victoria on May 14, 2012 at 1:48 am

    I made veggie enchiladas with green sauce tonight: zucchinni, mushroom, pasilla chiles and onion all tucked into yummy organic white corn tortillas :)

  46. Chung-Ah | Damn Delicious on May 14, 2012 at 1:49 am

    Already following you via twitter :)

  47. Julia on May 14, 2012 at 1:55 am

    The last vegetable I ate was zucchini stuffed with ground beef and topped with tomato sauce.

  48. Notyet100 on May 14, 2012 at 1:55 am

    Last vegetable was roasted brinjal with tomato and onion we call it baingan bharta :) such a cute giveaway.luv all the stuff,,,

  49. Christine on May 14, 2012 at 1:56 am

    I just had bok choy at a Chinese restaurant tonight!

  50. val on May 14, 2012 at 1:56 am

    lettuce with steak =) have to balance things out :))

  51. Alyssa on May 14, 2012 at 1:57 am

    Hi the last vegetable I ate was a carrot I know not very yum but any way good luck to all of you

  52. Christine on May 14, 2012 at 1:57 am

    I am a fan of BEB on Facebook!

  53. Stephanie on May 14, 2012 at 1:57 am

    Arugula! The salad of champions.

  54. Stephanie on May 14, 2012 at 1:58 am

    I follow by RSS!

  55. Christine on May 14, 2012 at 1:58 am

    I just liked Pampered Chef on Facebook!

  56. Stephanie on May 14, 2012 at 1:58 am

    And I follow on Pinterest. :)

  57. Lalitha on May 14, 2012 at 2:00 am

    Onions and tomatoes in an omelette this morning :-)

  58. Christine on May 14, 2012 at 2:02 am

    I also started following you on Pinterest. :)

  59. Kristin on May 14, 2012 at 2:03 am

    I had a huge lettuce salad last night along with dinner! Great giveaway!

  60. Melissa on May 14, 2012 at 2:05 am

    I had some asparagus. yummy!

  61. val on May 14, 2012 at 2:05 am

    followed you on twitter

  62. Himani on May 14, 2012 at 2:17 am

    I subscribe to your RSS feed and the last vegetables I ate were potato and spinach in a spicy curry..delicious!

  63. Jan on May 14, 2012 at 2:17 am

    My last vegetable was a cucumber.

  64. Linds on May 14, 2012 at 2:17 am

    My last veggie?? Shiro and Sukuma Wiki (Ethiopian chickpea stew and collard greens) Yummy!!

  65. Jan on May 14, 2012 at 2:18 am

    I already subscribe to you by email.

  66. Susan D on May 14, 2012 at 2:23 am

    I subscribe to you via RSS feed!

  67. Christina C. on May 14, 2012 at 2:23 am

    I ate artichokes with a Vietnamese fish sauce dipping sauce. :)

  68. Susan D on May 14, 2012 at 2:24 am

    I like you on FB

  69. Christina C. on May 14, 2012 at 2:25 am

    I am subscribed to your RSS feed.

  70. Susan D on May 14, 2012 at 2:25 am

    I follow you on Pinterest!

  71. Sara P. on May 14, 2012 at 2:25 am

    I had kale at dinner tonight!

  72. Christina C. on May 14, 2012 at 2:25 am

    I follow you on Pinterest.

  73. Christina C. on May 14, 2012 at 2:26 am

    I follow you on Twitter.

  74. Bonnie on May 14, 2012 at 2:26 am

    That would be potatoes!

  75. Kira J on May 14, 2012 at 2:28 am

    Broccoli with my dinner this evening!

  76. Susan D on May 14, 2012 at 2:29 am

    My last veggies eaten were broccoli and fried fresh garden zucchini sticks!

  77. Kim L on May 14, 2012 at 2:36 am

    Fresh sweet corn – I love this time of year :)

  78. Kim L on May 14, 2012 at 2:37 am

    Follow your Rss feed

  79. Audrie on May 14, 2012 at 2:39 am

    I had cucumber and grilled asparagus for dinner!

  80. Audrie on May 14, 2012 at 2:40 am

    I follow you on my Google RSS feed!

  81. Margot C on May 14, 2012 at 2:46 am

    Roasted Zucchini, just tonight!

  82. Margot C on May 14, 2012 at 2:50 am

    I’m an email subscriber!

  83. Zohar A on May 14, 2012 at 2:51 am

    I’m following you on E-mail!

  84. Zohar A on May 14, 2012 at 2:52 am

    the last vegetable I ate is a cucumber (actually eating it right now!)

  85. Margot C on May 14, 2012 at 2:52 am

    I have liked you on facebook as well.

  86. Margot C on May 14, 2012 at 2:56 am

    I am a fan of Pampered Chef on Facebook.

  87. Margot C on May 14, 2012 at 2:59 am

    I follow you on Pinterest.

  88. Margot C on May 14, 2012 at 3:02 am

    I follow you on twitter as well, where I am @AnnaZed.

  89. winn on May 14, 2012 at 3:04 am

    I had some bokchoy tonight.

  90. winn on May 14, 2012 at 3:04 am

    i follow you on pinterest

  91. Deepti Nair on May 14, 2012 at 3:09 am

    I ate a brocolli and lettuce salad with feta in a vinaigrette dressing.. Yummmm!!!!!

  92. winn on May 14, 2012 at 3:10 am

    i follow you on facebook

  93. Disha on May 14, 2012 at 3:10 am

    The last vegetable I ate was cabbage! It was just yesterday.
    This is a great giveaway! I just lost my grandma in law day b4 to cancer.

    - Disha

  94. Disha on May 14, 2012 at 3:11 am

    I’m a twitter follower already!

  95. AnnMarie Pszybylski on May 14, 2012 at 3:19 am

    I had brussel sprouts with swiss cheese melted throught–trying to broaden my horizons ;)
    thanks for sharing as you always do. stay well, annmarie

  96. morri on May 14, 2012 at 3:20 am

    I ate the cooked onions and leeks after making a broth for today’s dinner :)

  97. Linda on May 14, 2012 at 3:23 am

    I am an email subscriber and like you on Facebook.

  98. Brittany @ Brittany Cooks on May 14, 2012 at 3:25 am

    I had a salad and grilled cheese panini for lunch. In the salad I had carrots, green peppers, tomatoes, green onions, etc. Delish! :)

  99. Brittany @ Brittany Cooks on May 14, 2012 at 3:26 am

    I subscribe to your blog via e-mail!

  100. Yael on May 14, 2012 at 3:29 am

    Actually , I just had a sandwich that had lettuce on it- that’s a veggie, right?!!

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