GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






I’m a Facebook Fan !
Dana on May 14th, 2012 at 8:45 am
I had a pretty bland garden salad last night with my meal. hopefully today I see some greens!
Kristin on May 14th, 2012 at 4:11 pm
I had a salad at Via Napolli at Disney’s Epcot the other night. It had mixed greens, mushrooms, cucumber, peppers and olives. DELICIOUS!!!!
Kristin on May 14th, 2012 at 4:12 pm
I am a Fan on Facebook!!!!
Rhonda C on May 15th, 2012 at 8:32 pm
I subscribed to your website!!
Mandy Moeller on May 15th, 2012 at 10:37 am
I’m a facebook fan!
Amanda Tucker on May 14th, 2012 at 8:53 pm
Corn is my favorite veggie!
Evelyn Barringer on May 14th, 2012 at 9:04 pm
I had cabbage today for lunch!
aleigha hoatland on May 14th, 2012 at 9:08 pm
Baked asparagus! Yum!
Patricia Messer on May 14th, 2012 at 10:07 pm
I had simple roasted peppers with olive oil and kosher size RealSalt.
Just delicious and easy.
Kimberly on May 15th, 2012 at 1:06 am
I ate Japanese tonight so I had lots of vegetables including onions, bean sprouts, cabbage etc.
Kimberly on May 15th, 2012 at 1:07 am
I’m also a Facebook fan of yours!
Kimberly on May 15th, 2012 at 1:08 am
And did I mention that I also am a fan of The Pampered Chef on Facebook!? Because I totally am :0)
Kimberly on May 15th, 2012 at 1:10 am
Oh and now I’m following on Pinterest too!
kimberly on May 15th, 2012 at 7:01 am
The last vegetable I ate was a beautiful garden salad with lettuce tomotoes, onions eith a lite salad dressing with no carbs..love this site on fb
Mandy Moeller on May 15th, 2012 at 10:36 am
Green beans with dinner last night!
Rhonda C on May 15th, 2012 at 8:27 pm
I am a Pampered Chef FB fan!!
Rhonda C on May 15th, 2012 at 8:30 pm
I am a Brown Eyed Baker FB fan!
Yummy recipes!!!
I had some spinach with blue cheese and bacon stuffed inside a burger. mmm mmm!
i subscribe to your rss feed.
i follow you on pinterest.
i follow you on twitter
I made roasted green beans at dinner!
I’m a fan of yours on FB!
Just “liked” Pampered Chef on FB!
The last vegetable I ate was some red and also some green salad on Friday.
I am subscribed via e-mail
sweet potatoes, roasted with olive oil, salt, pepper and rosemary
I follow you on twitter
I like you on FB
I’m following all your boards on pinterest.
I liked Pampered Chef on FB
What was the last vegetable you ate? = Brussels’s sprouts
Rhonda C on May 15th, 2012 at 8:18 pm
The last vegetable I ate was a mix of califlower, carrots and pea pods for dinner tonight!
I get your RSS feed
I twitter follow you
I FB like you
I FB Like P.C.
facebook
fresh homemade cream corn about an hour ago
pinterest
fresh homemade cream corn about an hour ago
e-mail
fresh homemade cream corn about an hour ago
asparagus last night!
I had carrot “chips” with dinner (which was hotdogs roasted over a bonfire, pickles, and roasted marshmallows for dessert – the hubby, kids and I had a fun time!). I took a couple larger carrots from the bag and sliced them on my mandolin to make them into “chips” – so much more fun to eat than regular sticks
I already subscribe to your emails.
I am a fan of yours on Facebook.
I have become a fan of Pampered Chef on Facebook.
Susan D on May 14th, 2012 at 2:21 am
I made broccoli and breaded fried zucchini sticks from my garden tonight!
I ate green beans with dinner tonight
I receive your feed via Google Reader
I follow you on Twitter.
I “like” the Pampered Chef on FB
I follow your boards on FB
I follow you on Twitter
potato casserole…I forgot all about the artichoke I had bought especially for tonight’s dinner until it was too late!
The last vegetable I ate was mushrooms and roasted asparagus for dinner.
amy [at] utry [dot] it
Subscribed to your site with RSS feed
amy [at] utry [dot] it
I an a fan of Brown Eyed Baker on Facebook
amy [at] utry [dot] it
I am a fan of Pampered Chef on Facebook now.
amy [at] utry [dot] it
Following Brown Eyed Baker on Pinterest
amy [at] utry [dot] it
Following @browneyedbaker on Twitter
amy [at] utry [dot] it
Tomatoes! I eat them on everything!
What an awesome giveaway. The last vegetable I ate was carrot sticks. I try my best to do clean eating but I do have my moments.
Already following you via RSS
I made veggie enchiladas with green sauce tonight: zucchinni, mushroom, pasilla chiles and onion all tucked into yummy organic white corn tortillas
Already following you via twitter
The last vegetable I ate was zucchini stuffed with ground beef and topped with tomato sauce.
Last vegetable was roasted brinjal with tomato and onion we call it baingan bharta
such a cute giveaway.luv all the stuff,,,
I just had bok choy at a Chinese restaurant tonight!
lettuce with steak =) have to balance things out
)
Hi the last vegetable I ate was a carrot I know not very yum but any way good luck to all of you
I am a fan of BEB on Facebook!
Arugula! The salad of champions.
I follow by RSS!
I just liked Pampered Chef on Facebook!
And I follow on Pinterest.
Onions and tomatoes in an omelette this morning
I also started following you on Pinterest.
I had a huge lettuce salad last night along with dinner! Great giveaway!
I had some asparagus. yummy!
followed you on twitter
I subscribe to your RSS feed and the last vegetables I ate were potato and spinach in a spicy curry..delicious!
My last vegetable was a cucumber.
My last veggie?? Shiro and Sukuma Wiki (Ethiopian chickpea stew and collard greens) Yummy!!
I already subscribe to you by email.
I subscribe to you via RSS feed!
I ate artichokes with a Vietnamese fish sauce dipping sauce.
I like you on FB
I am subscribed to your RSS feed.
I follow you on Pinterest!
I had kale at dinner tonight!
I follow you on Pinterest.
I follow you on Twitter.
That would be potatoes!
Broccoli with my dinner this evening!
My last veggies eaten were broccoli and fried fresh garden zucchini sticks!
Fresh sweet corn – I love this time of year
Follow your Rss feed
I had cucumber and grilled asparagus for dinner!
I follow you on my Google RSS feed!
Roasted Zucchini, just tonight!
I’m an email subscriber!
I’m following you on E-mail!
the last vegetable I ate is a cucumber (actually eating it right now!)
I have liked you on facebook as well.
I am a fan of Pampered Chef on Facebook.
I follow you on Pinterest.
I follow you on twitter as well, where I am @AnnaZed.
I had some bokchoy tonight.
i follow you on pinterest
I ate a brocolli and lettuce salad with feta in a vinaigrette dressing.. Yummmm!!!!!
i follow you on facebook
The last vegetable I ate was cabbage! It was just yesterday.
This is a great giveaway! I just lost my grandma in law day b4 to cancer.
- Disha
I’m a twitter follower already!
I had brussel sprouts with swiss cheese melted throught–trying to broaden my horizons
thanks for sharing as you always do. stay well, annmarie
I ate the cooked onions and leeks after making a broth for today’s dinner
I am an email subscriber and like you on Facebook.
I had a salad and grilled cheese panini for lunch. In the salad I had carrots, green peppers, tomatoes, green onions, etc. Delish!
I subscribe to your blog via e-mail!
Actually , I just had a sandwich that had lettuce on it- that’s a veggie, right?!!