GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






I subscribe to your blog by email.
I like you on FB.
I follow you on Pinterest.
I follow you by Email …
I’m your fan on Facebook !
I “like” Pampered Chef on Facebook.
I follow you on Pinterest !
I ate salad and green beans yesterday …
Carrots and cucumbers.
ate some carrots and potatoes
subscribed to rss
i had some mushrooms and bell peppers in an omelet this morning!
i subscribe to your rss feed
i like brown eyed baker on fb
I’m your facebook fan
I think seaweed counts as a vegetable. I had a seaweed salad.
i like the pampered chef on fb
The last vegetable I ate was butternut and potato soup – yum!
Thanks for another great giveaway and for such a great cause.
The last vegetable I ate… Well, I made a stir-fry tonight with bok choy, edamame, onions, carrots and scallions. Oh, and I paired that with an omelet that had grated carrots and chopped scallions cooked into it (but I guess I had the same veggies in my stir-fry, haha).
I’m now following you on Pinterest!
lettuce and celery
fan of Brown eyed
Cauliflower!
I had broccolini last night
following you on pinterest
The last veggie I ate was kale!
I subscribe to you via e-mail!
Steamed cabbage
I follow you on facebook
I get email updates from your site.
Steamed broccoli
I’m a fan of Pampered Chef on Facebook.
The last vegetable I ate was fresh broccoli at dinner last night paired with quartered orange wedges and asian sesame dressing
I am already subscribed to the blog via email
I am already a facebook fan
I follow you on twitter – thanks
and ps awesome giveaway!
Wilted Arugula and Spinach in an orzo and feta salad! Yum! Thanks for always having such wonderful recipes–I just made the Root Beer Float cake for my mom yesterday and it was to die for! Thanks again!
My lasy veggie was my favorite… fresh broccoli, steamed with a squeeze of lemon! YUM!
I have been subscribed to your blog, and follow you on Pinterest and twitter!
We had broccoli for Mothers Day!!! Great Day and even better company!
The last vegetable I ate was the tomato slice on my veggie burger yesterday night. And if a tomato is actually a fruit, the last vegetable must have been in that burger patty somewhere.
I subscribe to your blog via RSS.
I am a facebook fan.
Last time I had veggies was at last night dinner, minestrone soup and then asparagus as a side dish.
I had broccoli and peas last night, baked into a block using egg as a binder. Yum!
I already subscribe to BEB via email
I am already a BEB facebook fan
I already follow BEB on twitter
Broccoli – cooked by my kids for mother’s day (along with some fabulous grilled steaks). I think I’m the only one that ate the broccoli.
I’m a Pampered Chef fan on facebook now
I follow through an RSS reader.
Old fashioned succotash!
Liked pampered chef on Facebook.
I had salad of lettuce, grape tomatoes (which my 1 year old called berries), carrots and cauliflower, with our Mother’s Day dinner!
I am a fan on Facebook!
The last veggie I had was brussel sprouts.
Love them,
Susie
I follow you on Pinterest!
I subscribe to your emails!
I subscribe to Brown Eyed Baker by RSS,
Susie
A few minutes ago I had some baby spinach in an omelet.
I am normally a massive veggie eater but had a bit of a quick n easy day yesterday! I think there were carrots in that tinned soup…haha
I am a fan of Brown Eyed Baker on Facebook.
Susie
My last veg was broccoli
Subscribed by email
I’m a fan of Pampered Chef on Facebook,
Susie
I subscribe via email!
Subscribed by email
I’m following browneyedbaker on Twitter.
Susie
Asparagus and zucchini at dinner last night
I follow on Pinterest
I like you on FB
I follow you on Twitter!
I subscribe via e-mail
I had roasted balsamic brussel sprouts!
Last night I ate roasted asparagus my daughter in law picked from her garden.
Grilled asparagus.
Sunday dinner — I had steamed broccoli with my marinated grilled chicken. Yum!
My last vegetable was spinach.
I am subscribed via email
I am a facebook fan
The last vegetable I ate was eggplant (one of my favorites.)
Had a spinach/lettuce/carrot salad last night!
I had some spinach and mushrooms, cooked with shallot, yesterday. Highly “meh.”
I follow you on facebook
I follow you on pinterest!
I follow via RSS
Roasted brussel sprouts!! Delicious.
Fresh, steamed spinach was the last vegetable!
Asparagus – grown in my dad’s garden. Yummy!!
Had some broccoli and cauliflower at my mum’s for Sunday lunch–yummy!!!
this past weekend wasn’t the best for vegetables…last one I dad was a combo of green & yellow beans with carrots (probably fro a bag) unfortunately this was out of the home!
I already ‘like’ you on FB/Pinterest and I get the daily emails.
I had lettuce (bought from my local farmer’s market!) and tomatoes in a salad last night. Delicious!
I subscribe by email. The last vegetable I ate was asian slaw.
I subscribe to your blog through an RSS feed.
Green beans sauteed in bacon fat, garlic and sambal (w/ a squeeze of lemon juice at the end!)
Carrots
I subscribe via email
I am fan of Brown Eyed Baker on Facebook.
I’m a fan of you on fb
I”m a fan of Pampered Chef on fb
Cabbage and mashed potato with my lamb cutlets. Delicious.
I follow Brown Eyed Baker on Pinterest!