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GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 2 3 4 43
  1. Yael on May 14, 2012 at 3:30 am

    I subscribe to your blog by email.

  2. Yael on May 14, 2012 at 3:30 am

    I like you on FB.

  3. Yael on May 14, 2012 at 3:31 am

    I follow you on Pinterest.

  4. Anne Sophie on May 14, 2012 at 3:37 am

    I follow you by Email …

  5. Anne Sophie on May 14, 2012 at 3:37 am

    I’m your fan on Facebook !

  6. Anne Sophie on May 14, 2012 at 3:38 am

    I “like” Pampered Chef on Facebook.

  7. Anne Sophie on May 14, 2012 at 3:39 am

    I follow you on Pinterest !

  8. Anne Sophie on May 14, 2012 at 3:40 am

    I ate salad and green beans yesterday …

  9. Hannah J on May 14, 2012 at 3:45 am

    Carrots and cucumbers.

  10. Chelsea Bernabe on May 14, 2012 at 3:49 am

    ate some carrots and potatoes

  11. Chelsea Bernabe on May 14, 2012 at 3:50 am

    subscribed to rss

  12. esther on May 14, 2012 at 3:50 am

    i had some mushrooms and bell peppers in an omelet this morning!

  13. esther on May 14, 2012 at 3:50 am

    i subscribe to your rss feed

  14. esther on May 14, 2012 at 3:51 am

    i like brown eyed baker on fb

  15. Chelsea Bernabe on May 14, 2012 at 3:52 am

    I’m your facebook fan

  16. Chrissie on May 14, 2012 at 3:52 am

    I think seaweed counts as a vegetable. I had a seaweed salad.

  17. esther on May 14, 2012 at 3:52 am

    i like the pampered chef on fb

  18. Sam Gooch on May 14, 2012 at 3:55 am

    The last vegetable I ate was butternut and potato soup – yum!
    Thanks for another great giveaway and for such a great cause.

  19. Anna Marie N on May 14, 2012 at 3:58 am

    The last vegetable I ate… Well, I made a stir-fry tonight with bok choy, edamame, onions, carrots and scallions. Oh, and I paired that with an omelet that had grated carrots and chopped scallions cooked into it (but I guess I had the same veggies in my stir-fry, haha).

  20. Brittany @ Brittany Cooks on May 14, 2012 at 4:01 am

    I’m now following you on Pinterest!

  21. Fran on May 14, 2012 at 4:01 am

    lettuce and celery

  22. Chelsea Bernabe on May 14, 2012 at 4:02 am

    fan of Brown eyed

  23. fallon on May 14, 2012 at 4:05 am

    Cauliflower!

  24. Bev on May 14, 2012 at 4:06 am

    I had broccolini last night

  25. Chelsea Bernabe on May 14, 2012 at 4:07 am

    following you on pinterest

  26. Lindsay on May 14, 2012 at 4:07 am

    The last veggie I ate was kale!

  27. Lindsay on May 14, 2012 at 4:08 am

    I subscribe to you via e-mail!

  28. Sharon on May 14, 2012 at 4:21 am

    Steamed cabbage

    I follow you on facebook

  29. Sharon on May 14, 2012 at 4:22 am

    I get email updates from your site.

  30. corrinha on May 14, 2012 at 4:22 am

    Steamed broccoli :)

  31. Sharon on May 14, 2012 at 4:23 am

    I’m a fan of Pampered Chef on Facebook.

  32. Andrea M on May 14, 2012 at 4:39 am

    The last vegetable I ate was fresh broccoli at dinner last night paired with quartered orange wedges and asian sesame dressing :)

  33. Andrea M on May 14, 2012 at 4:40 am

    I am already subscribed to the blog via email

  34. Andrea M on May 14, 2012 at 4:40 am

    I am already a facebook fan

  35. Andrea M on May 14, 2012 at 4:40 am

    I follow you on twitter – thanks :) and ps awesome giveaway!

  36. Heather on May 14, 2012 at 4:53 am

    Wilted Arugula and Spinach in an orzo and feta salad! Yum! Thanks for always having such wonderful recipes–I just made the Root Beer Float cake for my mom yesterday and it was to die for! Thanks again!

  37. kath on May 14, 2012 at 5:01 am

    My lasy veggie was my favorite… fresh broccoli, steamed with a squeeze of lemon! YUM!
    I have been subscribed to your blog, and follow you on Pinterest and twitter!

  38. Deanna on May 14, 2012 at 5:03 am

    We had broccoli for Mothers Day!!! Great Day and even better company!

  39. Nicki K. on May 14, 2012 at 5:18 am

    The last vegetable I ate was the tomato slice on my veggie burger yesterday night. And if a tomato is actually a fruit, the last vegetable must have been in that burger patty somewhere. ;-)

  40. Nicki K. on May 14, 2012 at 5:18 am

    I subscribe to your blog via RSS.

  41. Nicki K. on May 14, 2012 at 5:18 am

    I am a facebook fan.

  42. Lucia on May 14, 2012 at 5:19 am

    Last time I had veggies was at last night dinner, minestrone soup and then asparagus as a side dish.

  43. Emma on May 14, 2012 at 5:33 am

    I had broccoli and peas last night, baked into a block using egg as a binder. Yum!

  44. Emma on May 14, 2012 at 5:34 am

    I already subscribe to BEB via email :)

  45. Emma on May 14, 2012 at 5:34 am

    I am already a BEB facebook fan

  46. Emma on May 14, 2012 at 5:35 am

    I already follow BEB on twitter

  47. Kelly on May 14, 2012 at 5:35 am

    Broccoli – cooked by my kids for mother’s day (along with some fabulous grilled steaks). I think I’m the only one that ate the broccoli.

  48. Emma on May 14, 2012 at 5:35 am

    I’m a Pampered Chef fan on facebook now :)

  49. Kelly on May 14, 2012 at 5:36 am

    I follow through an RSS reader.

  50. Debbie on May 14, 2012 at 5:38 am

    Old fashioned succotash!

  51. Debbie on May 14, 2012 at 5:39 am

    Liked pampered chef on Facebook.

  52. Jaime Seese on May 14, 2012 at 5:40 am

    I had salad of lettuce, grape tomatoes (which my 1 year old called berries), carrots and cauliflower, with our Mother’s Day dinner!

  53. Jaime Seese on May 14, 2012 at 5:41 am

    I am a fan on Facebook!

  54. Susie on May 14, 2012 at 5:43 am

    The last veggie I had was brussel sprouts. :) Love them,
    Susie

  55. Jaime Seese on May 14, 2012 at 5:45 am

    I follow you on Pinterest!

  56. Jaime Seese on May 14, 2012 at 5:45 am

    I subscribe to your emails!

  57. Susie on May 14, 2012 at 5:48 am

    I subscribe to Brown Eyed Baker by RSS,
    Susie

  58. Sandy on May 14, 2012 at 5:49 am

    A few minutes ago I had some baby spinach in an omelet.

  59. Sasha (The Procrastobaker) on May 14, 2012 at 5:49 am

    I am normally a massive veggie eater but had a bit of a quick n easy day yesterday! I think there were carrots in that tinned soup…haha :)

  60. Susie on May 14, 2012 at 5:49 am

    I am a fan of Brown Eyed Baker on Facebook.
    Susie

  61. Izzy on May 14, 2012 at 5:49 am

    My last veg was broccoli

  62. Sasha (The Procrastobaker) on May 14, 2012 at 5:49 am

    Subscribed by email

  63. Susie on May 14, 2012 at 5:49 am

    I’m a fan of Pampered Chef on Facebook,
    Susie

  64. Sandy on May 14, 2012 at 5:49 am

    I subscribe via email!

  65. Izzy on May 14, 2012 at 5:50 am

    Subscribed by email

  66. Susie on May 14, 2012 at 5:50 am

    I’m following browneyedbaker on Twitter.
    Susie

  67. Jen on May 14, 2012 at 5:50 am

    Asparagus and zucchini at dinner last night

  68. Jen on May 14, 2012 at 5:52 am

    I follow on Pinterest

  69. Jen on May 14, 2012 at 5:52 am

    I like you on FB

  70. Jaime Seese on May 14, 2012 at 5:53 am

    I follow you on Twitter!

  71. Jen on May 14, 2012 at 5:53 am

    I subscribe via e-mail

  72. Melissa on May 14, 2012 at 5:56 am

    I had roasted balsamic brussel sprouts!

  73. Mary H. on May 14, 2012 at 6:02 am

    Last night I ate roasted asparagus my daughter in law picked from her garden.

  74. Tom on May 14, 2012 at 6:14 am

    Grilled asparagus.

  75. Mary on May 14, 2012 at 6:15 am

    Sunday dinner — I had steamed broccoli with my marinated grilled chicken. Yum!

  76. Tara on May 14, 2012 at 6:16 am

    My last vegetable was spinach.

  77. Tara on May 14, 2012 at 6:17 am

    I am subscribed via email

  78. Tara on May 14, 2012 at 6:18 am

    I am a facebook fan

  79. Maria on May 14, 2012 at 6:20 am

    The last vegetable I ate was eggplant (one of my favorites.)

  80. Emily on May 14, 2012 at 6:25 am

    Had a spinach/lettuce/carrot salad last night!

  81. corinne on May 14, 2012 at 6:26 am

    I had some spinach and mushrooms, cooked with shallot, yesterday. Highly “meh.”

  82. Emily on May 14, 2012 at 6:26 am

    I follow you on facebook

  83. Emily on May 14, 2012 at 6:26 am

    I follow you on pinterest!

  84. corinne on May 14, 2012 at 6:27 am

    I follow via RSS

  85. Mary S. on May 14, 2012 at 6:27 am

    Roasted brussel sprouts!! Delicious.

  86. Janet on May 14, 2012 at 6:30 am

    Fresh, steamed spinach was the last vegetable!

  87. MaryBeth on May 14, 2012 at 6:31 am

    Asparagus – grown in my dad’s garden. Yummy!!

  88. Angela on May 14, 2012 at 6:31 am

    Had some broccoli and cauliflower at my mum’s for Sunday lunch–yummy!!!

  89. Lisa Broadley on May 14, 2012 at 6:35 am

    this past weekend wasn’t the best for vegetables…last one I dad was a combo of green & yellow beans with carrots (probably fro a bag) unfortunately this was out of the home!
    I already ‘like’ you on FB/Pinterest and I get the daily emails.

  90. Melissa M. on May 14, 2012 at 6:35 am

    I had lettuce (bought from my local farmer’s market!) and tomatoes in a salad last night. Delicious!

  91. Betty on May 14, 2012 at 6:35 am

    I subscribe by email. The last vegetable I ate was asian slaw.

  92. Melissa M. on May 14, 2012 at 6:36 am

    I subscribe to your blog through an RSS feed.

  93. Margaret on May 14, 2012 at 6:37 am

    Green beans sauteed in bacon fat, garlic and sambal (w/ a squeeze of lemon juice at the end!)

  94. Nicole M. on May 14, 2012 at 6:38 am

    Carrots

  95. Nicole M. on May 14, 2012 at 6:39 am

    I subscribe via email

  96. Melissa M. on May 14, 2012 at 6:39 am

    I am fan of Brown Eyed Baker on Facebook.

  97. Nicole M. on May 14, 2012 at 6:40 am

    I’m a fan of you on fb

  98. Nicole M. on May 14, 2012 at 6:41 am

    I”m a fan of Pampered Chef on fb

  99. Amanda on May 14, 2012 at 6:41 am

    Cabbage and mashed potato with my lamb cutlets. Delicious.

  100. Melissa M. on May 14, 2012 at 6:41 am

    I follow Brown Eyed Baker on Pinterest!

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