GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






Subscribed to RSS feeds.
I had some roasted red peppers!
Had some green salad at lunch yesterday….romaine with cucumbers, tomatoes, yellow peppers and vidalia onions.
Facebook fan of Brown Eyed Baker.
I’m a fan on fb
Fan of Pampered Chef on Facebook.
I follow on twitter
I follow on pinterest
I am a fan of Pampered Chef on FB.
I receive email updates
The last veggie I ate was lettuece
I am a fan on pampered chef’s Facebook page
The last vegetable I ate was onions on my salad:)
I follow on pinterest
I follow you on pinterest
Subscribe to Brown Eyed Baker by email
I receive email updates
I Am a fan on your Facebook page
I am a fan of Brown Eyed Baker on Facebook
I am a fan of Pampered Chef on Facebook
I Follow Brown Eyed Baker on Pinterest
I Follow @browneyedbaker on Twitter
I had grilled asparagus along with steak for Mother’s Day.
The last veggies I ate were on a pizza – spinach & mushroom!
I am an email subscriber.
I already like Brown Eyed Baker on Facebook
Already following on Twitter!
Broccoli and cheese
Already subscribed by e-mail
The last veggie I had was green beans.
I had white and green asparagus
I am subscribed VIA email
I follow you on Facebook
Spinach!
I subscribe to your blog via email.
I had carrots & potatoes for dinner last night. I’m an email subscriber and I follow you on Facebook and pinterest!! Thanks
I liked you on Facebook
I followed you on pinterest
I followed you on Twitter
I am a fan of Brown eyed Baker on Facebook
I follow of Brown eyed Baker on Pinterest
I receive RSS feeds from Brown eyed Baker
The last veggies I ate we’re radishes carrots and cucumbers
I Follow Brown Eyed Baker on Twitter
rhubarb, and asparagus! how spring of me!
I am a fan of Pampered Chef on Facebook
Cabbage. From my garden.
I subscribe to email
Asparagus! I made Joy the Baker’s amazing leek and asparagus quiche yesterday ! So tasty with a glass of white wine!
I last ate green beans
I’m a Facebook fan !
I follow you on twitter
I already follow you on pinterest
I live seeing your emails in my inbox! What a great start to my day.
I follow you on pinterest
Peppers,onions and mushrooms on homemade pizza last night (Sunday)
I follow you on Facebook. <3
carrots
I’m a fan of pampered chef on facebook
I think this is a great giveaway! I lost my mother to leukemia when I was a little girl, so I do appreciate all the money that goes toward cancer research.
Like Pampered Chef on FB
I subscribe to your email feed.
I follow you in Pinterest. <3
Spinach salad last night!
Facebook follower!
brussel sprouts
I had corn last night.
fb fan of pampered chef
I followed you on pinterest.
subscribe to emails
I had corn a couple days ago!
fb fan of browned eye baker
I subscribe to Brown Eyed Baker by e-mail.
following on pintrest
Last vegetable I had was carrots & celery in beef stew.
Following on Pintrest!
I’m a fan of Brown Eyed Baker on Facebook.
I’m a fan of Pampered Chef on Facebook.
Spaghetti squash for dinner
My last veggie was roasted peppers that I put on my homemade pizza.
I had a veggie grinder last night, so I ate green peppers, tomatoes, onions, lettuce, and more. Yum!
Like pampered chef on FB!
I subscribe to Brown Eyed Baker emails!
I like Brown Eyed Baker on Facebook.
Pizza sauce on my Mother’s Day pizza last night!!
I subscribe to the feed via email.
I follow you on Pinterest!
I subscribe to your blog via e-mail.
I like Pampered Chef on Facebook. It’s fabulous that they are donating $1 for every like. I hope they get lots of likes this month!
tomato basil soup
(email)
I follow Brown Eyed Baker on Pinterest.
I “liked” Pampered Chef on Facebook.
My last vegetable – I had a strawberry spinach salad yesterday (yummy with feta cheese!)
I “like” you on Facebook.
Let’s see if a potato is a vegetable than that, otherwise I had some corn, bean, tomato and avacado salsa the other day.
I “liked” pampered chef on Facebook.
I am a fan on facebook!
I follow you on twitter.
I follow you on Twitter
I follow you on pinterest- love pinterest!
Broccoli!