GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

Share This Post...



4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 2 3 4 5 6 43
  1. Susan on May 14, 2012 at 7:34 am

    Lots of broccoli with my grilled chicken last night!

  2. Erin on May 14, 2012 at 7:35 am

    Baby carrots!

  3. Susan on May 14, 2012 at 7:35 am

    I subscribe to RSS feed.

  4. Wendy F. on May 14, 2012 at 7:36 am

    Liked you on Facebook! And follow your blog! And I am a breast cancer survivor as well!

  5. ste on May 14, 2012 at 7:41 am

    I ate a huge amount of red cabbage in coleslaw. I couldn’t stop. It was awesome.

  6. ste on May 14, 2012 at 7:41 am

    I subscribe to your feed via Google Reader.

  7. Tricia on May 14, 2012 at 7:42 am

    I had some carrots last night!

  8. Christine on May 14, 2012 at 7:42 am

    The last vegetable I ate was the onion in the mango and avocado salsa that I topped my taco with last night for dinner.

  9. Autumn on May 14, 2012 at 7:42 am

    Had squash and zucchini last night with dinner. They’re delicious on the grill!

  10. amy marantino on May 14, 2012 at 7:43 am

    i had steamed broccoli lat night

  11. Autumn on May 14, 2012 at 7:43 am

    I now follow Pampered Chef on Facebook.

  12. amy marantino on May 14, 2012 at 7:43 am

    i Subscribe to Brown Eyed Baker by RSS .

  13. Autumn on May 14, 2012 at 7:44 am

    I’m a BEB fan on Facebook.

  14. amy marantino on May 14, 2012 at 7:44 am

    i Follow @browneyedbaker on Twitter.

  15. Terri A. on May 14, 2012 at 7:44 am

    I had leftover roasted asparagus last night for dinner. Prior to making that, though, I’m not sure what the last veggie I ate was.

  16. Autumn on May 14, 2012 at 7:44 am

    I receive your emails

  17. Jennifer Taylor on May 14, 2012 at 7:45 am

    Had a salad for dinner last night with green peppers, onions, cucumbers, and carrots =)

  18. Autumn on May 14, 2012 at 7:45 am

    I follow you on twitter

  19. Terri A. on May 14, 2012 at 7:45 am

    I subscribe by RSS

  20. Erin on May 14, 2012 at 7:45 am

    It was a carrot! It was in the shredded, spicy chicken dish I just ate for dinner here in Shanghai. :)

  21. Terri A. on May 14, 2012 at 7:45 am

    I follow you on Facebook

  22. Anik on May 14, 2012 at 7:46 am

    hmmm…last veggie, guess I’d have to say a few pieces of red pepper as I was preparing supper last night.

  23. Terri A. on May 14, 2012 at 7:46 am

    I follow you on Pinterest

  24. Anik on May 14, 2012 at 7:46 am

    Already subscribe via e-mail :)

  25. Kimberly Bauer on May 14, 2012 at 7:46 am

    I had corn on the cob last night

  26. Robin M. on May 14, 2012 at 7:47 am

    green beans and twice-baked cauliflower

  27. Anik on May 14, 2012 at 7:47 am

    Already a fan of BEB on facebook :)

  28. Karen on May 14, 2012 at 7:47 am

    I had fabulous steamed green beans with Parmesan cheese yesterday with our Mother’s day meal. TONIGHT are the pepper strips!!!

  29. Kimberly Bauer on May 14, 2012 at 7:47 am

    I subscribe by email

  30. Kimberly Bauer on May 14, 2012 at 7:48 am

    I like Brown Eyed Baker on Facebook

  31. Kimberly Bauer on May 14, 2012 at 7:48 am

    I like Pampered Chef on Facebook

  32. Kimberly Bauer on May 14, 2012 at 7:49 am

    I follow Brown Eyed Baker on Pinterest

  33. Kimberly Bauer on May 14, 2012 at 7:49 am

    I follow Brown Eyed Baker on twitter

  34. Anik on May 14, 2012 at 7:50 am

    I am now a fan of Pampered Chef on Facebook.

  35. Gwyn on May 14, 2012 at 7:50 am

    Lettuce!!

  36. Anik on May 14, 2012 at 7:50 am

    I already follow you on Twitter :)

  37. Anik on May 14, 2012 at 7:51 am

    I already follow you on pinterest :)

  38. Kristen Johnson on May 14, 2012 at 7:52 am

    Asparagus for brunch – yum!

  39. Michelle S. on May 14, 2012 at 7:52 am

    Potatoes…. french fries count, right?

  40. Michelle S. on May 14, 2012 at 7:53 am

    I liked BEB on fb too!

  41. Andrea Mercado on May 14, 2012 at 7:53 am

    Well yesterday as part of Mothers day brunch i had some brocolli :/

  42. Katrina on May 14, 2012 at 7:53 am

    Sweet potato fries! lol

  43. Amy Corcoglioniti on May 14, 2012 at 7:54 am

    I had greenbeans and carrots for dinner last night

  44. Katrina on May 14, 2012 at 7:54 am

    I like you on Facebook.

  45. Jennifer on May 14, 2012 at 7:54 am

    I made a smoothie with spinach, banana, mangoes and peaches !

  46. Luisa on May 14, 2012 at 7:54 am

    Asparagus! I subscribe to your e-mails!

  47. Michelle J on May 14, 2012 at 7:54 am

    Shish-ka-bobs with bell peppers, mushrooms, tomatoes, red onions plus a salad

  48. Andrea Mercado on May 14, 2012 at 7:55 am

    Already subscribe via email :)

  49. BMG on May 14, 2012 at 7:55 am

    I ate a salad mix of peppers, carrots, lettuce, tomatoes, and celery

  50. Luisa on May 14, 2012 at 7:55 am

    Already a fan on facebook!

  51. rene on May 14, 2012 at 7:55 am

    It was a cucumber in my sushi.
    I follow you via email and facebook.

  52. BMG on May 14, 2012 at 7:56 am

    I receive and enjoy the Brown Eyed Baker via email

  53. Luisa on May 14, 2012 at 7:56 am

    Now a fan of Pampered Chef on facebook!

  54. Juli on May 14, 2012 at 7:56 am

    Last night I braised the greens from the beets, radishes, and turnips that I bought at yesterday morning’s farmers market. A little olive oil, garlic, and red pepper flake – and topped with an egg – yum!

  55. Luisa on May 14, 2012 at 7:56 am

    Already follow you on pinterest! Hope I win!

  56. Juli on May 14, 2012 at 7:57 am

    I subscribe via email.

  57. BMG on May 14, 2012 at 7:57 am

    I follow your Pinterest boards….love the breakfast one

  58. Christine on May 14, 2012 at 7:57 am

    I am already a Brown Eyed Baker Fan on Facebook

  59. BMG on May 14, 2012 at 7:57 am

    I do follow you on Twitter

  60. Katrina on May 14, 2012 at 7:57 am

    I follow you on twitter.

  61. Juli on May 14, 2012 at 7:57 am

    Like your FB page.

  62. Katrina on May 14, 2012 at 7:57 am

    I follow you on Pinterest.

  63. Juli on May 14, 2012 at 7:58 am

    Follow on Pinterest.

  64. Catherine on May 14, 2012 at 7:58 am

    I already subscribe to your newsletter

  65. michelle on May 14, 2012 at 7:58 am

    spinach and broccoli (in my smoothie)

  66. Juli on May 14, 2012 at 7:58 am

    And now I also like Pampered Chef on FB.

  67. Catherine on May 14, 2012 at 7:59 am

    Like BEB on FB name Kasia Buell

  68. Amy Corcoglioniti on May 14, 2012 at 7:59 am

    Became a fan of Brown Eyed Baker on Facebook

  69. Christine on May 14, 2012 at 7:59 am

    I follow you on google reader

  70. Catherine on May 14, 2012 at 7:59 am

    Like Pampered Chef on FB name Kasia Buell

  71. Kel on May 14, 2012 at 7:59 am

    Last night had a salad – lettuce, avocado, tomato. thanks!

  72. Amy Corcoglioniti on May 14, 2012 at 7:59 am

    Became a fan of Pampered Chef on Facebook

  73. Christine on May 14, 2012 at 7:59 am

    I “liked” pampered chef on Facebook

  74. Kel on May 14, 2012 at 7:59 am

    I am a RSS subscriber.

  75. Catherine on May 14, 2012 at 8:00 am

    Already follow on Pinterest name Catherine “Kasia” Buell

  76. Amy Corcoglioniti on May 14, 2012 at 8:00 am

    Following Brown Eyed Baker on Pinterest

  77. Catherine on May 14, 2012 at 8:00 am

    already follow on Twitter @CatherineBuell

  78. Christine on May 14, 2012 at 8:00 am

    I am now following Brown Eyed Baker on Pinterest

  79. Ashley P on May 14, 2012 at 8:00 am

    The last vegetable I ate was tomato (in the form of tomato sauce)! Or is tomato a fruit? oops…

  80. Amy Corcoglioniti on May 14, 2012 at 8:01 am

    Already subscribed to Brown Eyed Baker by email

  81. Ashley P on May 14, 2012 at 8:01 am

    I subscribed to Brown Eyed Baker by email!

  82. Chuck Mencke on May 14, 2012 at 8:02 am

    Spinach with bacon.

  83. joan on May 14, 2012 at 8:03 am

    carrots

  84. Ashley P on May 14, 2012 at 8:03 am

    I became a fan of the Brown Eyed Baker on facebook!

  85. Alicia Kitchenman on May 14, 2012 at 8:04 am

    I had carrot sticks with blue cheese dressing as a snack yesterday!

  86. Ashley P on May 14, 2012 at 8:04 am

    I became a fan of Pampered Chef on facebook!

  87. Alicia Kitchenman on May 14, 2012 at 8:04 am

    I subscribe to Brown Eyed Baker emails

  88. Alicia Kitchenman on May 14, 2012 at 8:05 am

    I like Brown Eyed Baker on Facebook

  89. Ashley P on May 14, 2012 at 8:05 am

    I’m following Brown Eyed Baker on pinterest!

  90. Alicia Kitchenman on May 14, 2012 at 8:05 am

    I became a fan of Pampered Chef on Facebook

  91. Alicia Kitchenman on May 14, 2012 at 8:06 am

    I follow Brown Eyed Baker on Pinterest

  92. sharona on May 14, 2012 at 8:07 am

    brocolli

  93. sharona on May 14, 2012 at 8:07 am

    i get brown eyed baker emails

  94. sharona on May 14, 2012 at 8:07 am

    i like brown eyed baker on facebook

  95. sharona on May 14, 2012 at 8:08 am

    i like pampered chef on facebook

  96. sharona on May 14, 2012 at 8:08 am

    i follow brown eyed baker on pinterest

  97. rachel on May 14, 2012 at 8:10 am

    The last vegetable I ate was a red pepper. Yum!

  98. rachel on May 14, 2012 at 8:11 am

    And I follow Brown Eyed Baker via RSS, too.

  99. Alice on May 14, 2012 at 8:12 am

    The last vegetable I ate was kale!

  100. Melissa B on May 14, 2012 at 8:13 am

    I had asparagas roasted with asiago

Comment Pages 1 2 3 4 5 6 43