GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






Lots of broccoli with my grilled chicken last night!
Baby carrots!
I subscribe to RSS feed.
Liked you on Facebook! And follow your blog! And I am a breast cancer survivor as well!
I ate a huge amount of red cabbage in coleslaw. I couldn’t stop. It was awesome.
I subscribe to your feed via Google Reader.
I had some carrots last night!
The last vegetable I ate was the onion in the mango and avocado salsa that I topped my taco with last night for dinner.
Had squash and zucchini last night with dinner. They’re delicious on the grill!
i had steamed broccoli lat night
I now follow Pampered Chef on Facebook.
i Subscribe to Brown Eyed Baker by RSS .
I’m a BEB fan on Facebook.
i Follow @browneyedbaker on Twitter.
I had leftover roasted asparagus last night for dinner. Prior to making that, though, I’m not sure what the last veggie I ate was.
I receive your emails
Had a salad for dinner last night with green peppers, onions, cucumbers, and carrots =)
I follow you on twitter
I subscribe by RSS
It was a carrot! It was in the shredded, spicy chicken dish I just ate for dinner here in Shanghai.
I follow you on Facebook
hmmm…last veggie, guess I’d have to say a few pieces of red pepper as I was preparing supper last night.
I follow you on Pinterest
Already subscribe via e-mail
I had corn on the cob last night
green beans and twice-baked cauliflower
Already a fan of BEB on facebook
I had fabulous steamed green beans with Parmesan cheese yesterday with our Mother’s day meal. TONIGHT are the pepper strips!!!
I subscribe by email
I like Brown Eyed Baker on Facebook
I like Pampered Chef on Facebook
I follow Brown Eyed Baker on Pinterest
I follow Brown Eyed Baker on twitter
I am now a fan of Pampered Chef on Facebook.
Lettuce!!
I already follow you on Twitter
I already follow you on pinterest
Asparagus for brunch – yum!
Potatoes…. french fries count, right?
I liked BEB on fb too!
Well yesterday as part of Mothers day brunch i had some brocolli :/
Sweet potato fries! lol
I had greenbeans and carrots for dinner last night
I like you on Facebook.
I made a smoothie with spinach, banana, mangoes and peaches !
Asparagus! I subscribe to your e-mails!
Shish-ka-bobs with bell peppers, mushrooms, tomatoes, red onions plus a salad
Already subscribe via email
I ate a salad mix of peppers, carrots, lettuce, tomatoes, and celery
Already a fan on facebook!
It was a cucumber in my sushi.
I follow you via email and facebook.
I receive and enjoy the Brown Eyed Baker via email
Now a fan of Pampered Chef on facebook!
Last night I braised the greens from the beets, radishes, and turnips that I bought at yesterday morning’s farmers market. A little olive oil, garlic, and red pepper flake – and topped with an egg – yum!
Already follow you on pinterest! Hope I win!
I subscribe via email.
I follow your Pinterest boards….love the breakfast one
I am already a Brown Eyed Baker Fan on Facebook
I do follow you on Twitter
I follow you on twitter.
Like your FB page.
I follow you on Pinterest.
Follow on Pinterest.
I already subscribe to your newsletter
spinach and broccoli (in my smoothie)
And now I also like Pampered Chef on FB.
Like BEB on FB name Kasia Buell
Became a fan of Brown Eyed Baker on Facebook
I follow you on google reader
Like Pampered Chef on FB name Kasia Buell
Last night had a salad – lettuce, avocado, tomato. thanks!
Became a fan of Pampered Chef on Facebook
I “liked” pampered chef on Facebook
I am a RSS subscriber.
Already follow on Pinterest name Catherine “Kasia” Buell
Following Brown Eyed Baker on Pinterest
already follow on Twitter @CatherineBuell
I am now following Brown Eyed Baker on Pinterest
The last vegetable I ate was tomato (in the form of tomato sauce)! Or is tomato a fruit? oops…
Already subscribed to Brown Eyed Baker by email
I subscribed to Brown Eyed Baker by email!
Spinach with bacon.
carrots
I became a fan of the Brown Eyed Baker on facebook!
I had carrot sticks with blue cheese dressing as a snack yesterday!
I became a fan of Pampered Chef on facebook!
I subscribe to Brown Eyed Baker emails
I like Brown Eyed Baker on Facebook
I’m following Brown Eyed Baker on pinterest!
I became a fan of Pampered Chef on Facebook
I follow Brown Eyed Baker on Pinterest
brocolli
i get brown eyed baker emails
i like brown eyed baker on facebook
i like pampered chef on facebook
i follow brown eyed baker on pinterest
The last vegetable I ate was a red pepper. Yum!
And I follow Brown Eyed Baker via RSS, too.
The last vegetable I ate was kale!
I had asparagas roasted with asiago