GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






I had grilled zucchini! yummers
I had potatoes for lunch today.
I follow your blog by email
I “liked” Pampered Chef on FB!!
Im a facebook fan.
I am following you on Pintrest!
The last veggie we had was, Cauliflower. 1st I sliced it about a 1/4 to a 1/2 inch thick. Then, I sauteed it in a little olive oil & butter, some seasonings. Till it was a little crunchy, it was then Hmmmm good.
I follow on pinterest.
I’m a fan on Facebook
The last veggie that I had was corn on the cob. One of my favorites.
I had a chopped salad (hold the bacon) for lunch today! So…lettuce, tomatoes, onions.
I subscribe to Brown-Eyed Baker
I like Brown-Eyed Baker on facebook
I like Pampered Chef on facebook
happy to be a subscriber of yours! and as for the veggie, artichokes! YUM.
I subscribe to Brown Eyed Baker for email updates!
Also liked your facebook page!
Fresh green beans. I’m a facebook fan and a pampered chef facebook fan
I follow you on Twitter!
last vegetable? Asparagus.
hmmm…I had fajitas tonight and had some lettuce and tomatoes on them!! Yum!
I subscribe via RSS.
I am subscribed to Brown Eyed Baker by email!
I am a fan of Brown Eyed Baker on Facebook!
I follow Brown Eyed Baker on Pinterest!
I’m a fan on facebook.
I follow @browneyedbaker on Twitter!
I had Kale with dinner, absolutely delicious
I have become a fan of Brown Eyed Baker on Facebook
And I have become a fan of Pampered chef and shared it on Facebook
last veggie ate were some snow pea pods, I hope to win, Sis, is breast cancer survivor!!
I had spinach in my smoothie for breakfast
we had homemade pasta primavera for dinner tonight – broccoli, cauliflour, mushrooms, peppers, carrots…. mmmm
I’m following you on Pinterest now!
Set up for email subscription
Grilled asparagus, mushrooms, and corn. Yummy
Liked pampered chef on facebook
Liked brown eyed baker on facebook
I am a fan of Brown Eyed Baker on Facebook!
I follow you on Twitter.
I also follow you on Pinterest.
I also liked The Pampered Chef on Facebook!
I like Brown eyed baker on Facebook
Following you on Pinit.
We had green beans with dinner tonight. Kale is in the fridge for tomorrow.
Tonite I had sauteed zucchini from the garden. YUM!
subscribe rss
fan you on fb
sara peterson davis
Like Pamper chef on Facebook
I had carrots and celery in a vegetable soup for lunch today. I can’t remember the last time had just straight veggies….
like pampered chef on fb
sara peterson davis
follow you on pinterest
@saramama
Also Subscribe to Brown Eyed Baker email…
follow twitter @saramama
I’m a follower on pinterest!
I had tomatoes on my sammich this afternoon, totally counts!!!!
I am already a fan of PC on FB!!!!
I subscribed for emails from you!
I’m following on Pinterest now.
My eggs this morning had red bell pepps in them!!
Am now a fan of Pampered Chef on Facebook
Liked your page on FaceBook
having your blog emailed to me =)
I’ve left new comments on all my entries. Hope I win!
Green beans!!
ALmost forgot that I did separate comments for each of my tries! Thanks.
Lettuce in a delicious salad.
Sugar snap peas with dinner!
The last vegetable I ate was a fried sweet potato in my Vietnamese dish at dinner tonight. Or maybe it was the lettuce in the spring roll.
I had brussel sprouts,potato wedges and some squash for supper,along with some lean chicken !
I subscribe via e-mail.
Mashed potatoes. I follow u on facebook and twittwr
I had cucumbers and edamame with dinner. Mmm.
Also, I’m a fan of BrownEyedBaker on Facebook!
And I just liked The Pampered Chef on Facebook!
I am a fan on Facebook.
I liked Pampered Chef on Facebook
I follow you on Pinterest.
Last vegetable I ate was broccoli.
I had a salad (lettuce, tomatoes, peppers, celery, cucumbers, and artichokes) with my dinner tonight!
I liked The Pampered Chef on Facebook!
I liked Brown Eyed Baker on Facebook!
green beans
i am a fan of brown eyed baker on facebook
i am following you on pinterest as well
Well there were carrots, peppers, tomatoes, garlic, and onions in my dinner!
jwtawny follows you on twitter
The last vegetable I ate was corn. I made the sweet crab and corn poppers on the pampered chef site, they were delish! I had left over corn, so I put it in a small sauce pan with some velveeta!
I am following you on Facebook!
hm. good question. since tomatos are not actually veggies i think it was broccoli.
I’ve recently been trying to eat more vegetables. Today I managed to squeeze peas and corn into a salad! This giveaway looks so beautiful and I love that it’s for a great cause.
I “liked” pampered chef’s facebook page !
Following @browneyedbaker on Twitter (@elliedelancey)
I subscribed to brown eyed baker via email! Looks like some neat info!
Already following you on Pinterest too!
I had asparagus
Zuchini
Liked you on fb
Liked pampered chef on fb
Spinach and cauliflower