GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 39 40 41 42 43
  1. Donna on May 16, 2012 at 12:38 am

    Liked pampered chef on fb

  2. Stephanie Cope on May 16, 2012 at 12:48 am

    I had some yummy breaded broccoli tonight!

  3. Kaitlin on May 16, 2012 at 1:13 am

    The last vegetable I ate was a carrot :)

  4. Kaitlin on May 16, 2012 at 1:14 am

    I’m also a fan of Brown Eyed Baker on Facebook!

  5. Pat Marquez on May 16, 2012 at 1:20 am

    Last veggie was carrots..a carrot salad…yummy!

  6. Samantha on May 16, 2012 at 1:26 am

    Follow you on twitter

  7. Samantha on May 16, 2012 at 1:27 am

    Follow you on pinterest

  8. Rachel on May 16, 2012 at 2:21 am

    The last vegetables i ate was a salad
    Lettuce tomatoes green onions with salt and pepper shining in the glory
    Or balsamic vinigar and olive oil

  9. Rachel on May 16, 2012 at 2:24 am

    I became a fan of brown eyed baker on facebook!

  10. Rachel on May 16, 2012 at 2:24 am

    I am alreay a fan of pampered chef on facebook..

  11. Michelle S. on May 16, 2012 at 7:23 am

    I subscribe to BEB on email!

  12. Erin Rigoni on May 16, 2012 at 7:25 am

    The last vegetable I ate was a slice of red pepper. MMM!!!

  13. Erin Rigoni on May 16, 2012 at 7:25 am

    I subscribed via email

  14. Erin Rigoni on May 16, 2012 at 7:26 am

    I am following Brown Eyed Baker on Pinterest

  15. Erin Rigoni on May 16, 2012 at 7:26 am

    I “liked” Brown Eyed Baker on Facebook.

  16. Alicia @ Treble Tart on May 16, 2012 at 7:47 am

    The last vegetable I ate was kale on my “B”LT sandwich last night! Mmmm it was good.

  17. Bianca @ Sweet Dreaming on May 16, 2012 at 8:19 am

    Cucumbers!

  18. Bianca @ Sweet Dreaming on May 16, 2012 at 8:20 am

    Subscribed to Brown Eyed Baker by RSS!

  19. Bianca @ Sweet Dreaming on May 16, 2012 at 8:21 am

    Following browneyedbaker on Twitter!

  20. Beth D on May 16, 2012 at 9:02 am

    I has grilled asparagus for dinner!

  21. Beth D on May 16, 2012 at 9:02 am

    I also subscribe to your RSS feed…

  22. Judy Klynstra on May 16, 2012 at 9:27 am

    A salad with green peppers and carrots!

  23. Chitra on May 16, 2012 at 9:27 am

    Last Sunday we were returning to singapore, from a short visit to Malaysia. On the way I had some rice noodles withgreens and veggies. That was the last time I had veggies this week. Yikees…making some veggies for lunch tomorrow.

  24. Chitra on May 16, 2012 at 9:28 am

    I have become a fan of brown eyed baker on your Facebook page! Have tried so many recipes of yours, love your blog!

  25. Melanie B on May 16, 2012 at 9:34 am

    Hello! Just came across your site in search of recipes for putting together a dessert bar for my kiddos summer birthday parties coming up! I have the itch to bake now! Yum yum yum!

    Last veggie I ate was greens and carrots from a salad yesterday for lunch!

    Also – I have subscribed to your emails, following you on pinterest, liked your facebook page, and liked pampered chefs facebook page as well!

    Thanks for the chance of winning!

  26. Dianne Schulz on May 16, 2012 at 10:08 am

    Green beans for dinner last night and TGIFriday’s Cajun pasta. Very good tasting for a dinner in a bag.

  27. Maire on May 16, 2012 at 10:12 am

    I’ve suscribed. Great prize for a great cause!

  28. carol cook on May 16, 2012 at 10:13 am

    Broccoli, which happens to be my favorite. I am on a cruiseas we speak and have eaten it every day so far. Yum!

  29. colleen @ Secrets fromthe Cookie Princess on May 16, 2012 at 10:52 am

    I subscriber via email

  30. colleen @ Secrets fromthe Cookie Princess on May 16, 2012 at 10:53 am

    The last veggie I ate was some cucumber

  31. colleen @ Secrets fromthe Cookie Princess on May 16, 2012 at 10:54 am

    I follow you on pinterest

    Thanks for the fun giveaway for a cause.

  32. Michele on May 16, 2012 at 11:12 am

    I ate green beans

  33. Kayle (The Cooking Actress) on May 16, 2012 at 11:38 am

    I’m a fan of Brown Eyed Baker on Fb

  34. kailani funkhouser on May 16, 2012 at 11:55 am

    I made salsa last night with tomatoes, yellow and red peppers, onion, green onion, jalepeno and cilantro and lime. so i had a few different veggies:)

  35. kailani funkhouser on May 16, 2012 at 11:56 am

    I’m a fan of brown eyed baker on facebook!

  36. kailani funkhouser on May 16, 2012 at 11:57 am

    I’m a fan of pampered chef on facebook!

  37. Robin on May 16, 2012 at 12:24 pm

    Kale!

  38. nicole on May 16, 2012 at 12:24 pm

    I fb liked you and i had some leftover cucumber and tomato salad yesterday.

  39. Robin on May 16, 2012 at 12:24 pm

    I like BEB on FB

  40. Robin on May 16, 2012 at 12:24 pm

    I subscribe to BEB email

  41. Kelly on May 16, 2012 at 12:33 pm

    I ate carrots, corn, and broccoli last night with my dinner!

  42. Deb on May 16, 2012 at 12:34 pm

    I ate mixed veggies in home made beef and barley soup last night.

  43. Tonya Ward on May 16, 2012 at 12:39 pm

    The last veggie I ate was green beans with dinner last night. =)
    Thanks so much for hosting such a great giveaway and the chance to win!

  44. Tonya Ward on May 16, 2012 at 12:41 pm

    I am a subscriber to Brown Eyed Baker email updates.

  45. Tonya Ward on May 16, 2012 at 12:42 pm

    I am a fan of Brown Eyed Baker on Facebook.

  46. Tonya Ward on May 16, 2012 at 12:44 pm

    I am a fan of Pampered Chef on Facebook.

  47. Maria Long on May 16, 2012 at 12:45 pm

    I did all of the but the pinterest…I had a salad, with black olives, green olives, carrots,

  48. Hajra on May 16, 2012 at 12:46 pm

    I had eggplant and zuchinni in a a lasagna yesterday for lunch!

  49. Stephie @ Eat Your Heart Out on May 16, 2012 at 12:47 pm

    ooooops…I also am not sure about the veggie! But I just had some strawberries with breakfast and I’m having lots of veggies with tonight’s dinner!

  50. Tonya Ward on May 16, 2012 at 12:47 pm

    I follow Brown Eyed Baker on Pinterest.

  51. Stephie @ Eat Your Heart Out on May 16, 2012 at 12:47 pm

    I follow you on twitter (@StephieCooks)

  52. Deb on May 16, 2012 at 12:47 pm

    I attempted to subscribe on RSS, but I don’t know if I succeeded.

  53. Stephie @ Eat Your Heart Out on May 16, 2012 at 12:47 pm

    I follow you on Pinterest!

  54. Stephie @ Eat Your Heart Out on May 16, 2012 at 12:48 pm

    I’m a fb fan!

  55. Deb on May 16, 2012 at 12:48 pm

    I liked Brown Eyed Baker on Facebook

  56. Stephie @ Eat Your Heart Out on May 16, 2012 at 12:48 pm

    I’m a fan of pampered chef on fb!

  57. Tonya Ward on May 16, 2012 at 12:51 pm

    I follow @browneyedbaker on Twitter.

  58. gina Florencia on May 16, 2012 at 12:52 pm

    Hi, I ate spinach and carrots….Thanks gina F

  59. gina Florencia on May 16, 2012 at 12:52 pm

    I’m a fan on FB…gina F

  60. Deb on May 16, 2012 at 12:53 pm

    I just followed you on Twitter

  61. gina Florencia on May 16, 2012 at 12:53 pm

    I’m a subscriber on e-mails….Gina F

  62. gina Florencia on May 16, 2012 at 12:53 pm

    And also on Pinterest too Gina F…;o)

  63. Jessica on May 16, 2012 at 12:55 pm

    I follow you on twitter!

  64. Katie W. on May 16, 2012 at 2:28 pm

    The last vegetable I ate was a handful of baby carrots!

  65. Katie W. on May 16, 2012 at 2:28 pm

    I follow Brown Eyed Baker on Twitter!

  66. Sherri on May 16, 2012 at 2:44 pm

    I last had roasted potatoes and carrots. Love your blog!

  67. Sherri on May 16, 2012 at 3:00 pm

    I subscribed to your RSS feed!

  68. Sherri on May 16, 2012 at 3:03 pm

    “liked” you on my Facebook!

  69. Maggie @ A Bitchin' Kitchen on May 16, 2012 at 3:03 pm

    There were green peppers and mushrooms on the pizza I just ate…does that count? :)

  70. Sherri on May 16, 2012 at 3:18 pm

    “liked” pampered chef on my Facebook

  71. Sherri on May 16, 2012 at 3:19 pm

    Now following you on pinterest

  72. Sherri on May 16, 2012 at 3:19 pm

    Now following you on twitter

  73. Carrie on May 16, 2012 at 3:33 pm

    I had a spinach salad with feta cheese, strawberries, and almonds with dinner last night. That negates the corn dog and tater tots I had for lunch, right?

  74. Diane on May 16, 2012 at 4:06 pm

    Peas and carrots!

  75. Diane on May 16, 2012 at 4:07 pm

    I’m also a fan of Brown Eyed Baker on Facebook!

  76. Diane on May 16, 2012 at 4:08 pm

    I Follow you on pinterest…

  77. Diane on May 16, 2012 at 4:09 pm

    Liked pampered chef on fb….

  78. Kepanie on May 16, 2012 at 4:18 pm

    I follow you via Blogger feed. The last veggie I ate was romaine lettuce.

  79. Lauren on May 16, 2012 at 4:19 pm

    The last vegetable I ate was broccoli!

  80. Melanie on May 16, 2012 at 4:21 pm

    My family & I had steamed broccoli for supper last nite! (My boys’ favorite veggie!)

  81. Melanie on May 16, 2012 at 4:23 pm

    I too already subscribe to your emails!

  82. Ashley on May 16, 2012 at 5:10 pm

    I follow via RSS.

  83. Ashley on May 16, 2012 at 5:11 pm

    I follow you on Facebook.

  84. Ashley on May 16, 2012 at 5:11 pm

    I follow Pampered Chef on Facebook. >.>

  85. Ashley on May 16, 2012 at 5:12 pm

    I follow you on twitter…

  86. Ashley on May 16, 2012 at 5:13 pm

    And finally, I follow you on Pinterest. Whew!

  87. Sara on May 16, 2012 at 5:44 pm

    The last veggie I ate was green beans.

  88. Tamara on May 16, 2012 at 6:04 pm

    I liked you on Facebook

  89. Tamara on May 16, 2012 at 6:05 pm

    I follow you on Pinterest.

  90. Tamara on May 16, 2012 at 6:05 pm

    I liked Pamered Chef on Facebook.

  91. Tamara on May 16, 2012 at 6:05 pm

    I subscribed to your newsfeed via email.

  92. jessie on May 16, 2012 at 6:18 pm

    I guess I’ll say tomato since I just polished off some chips and salsa. :) It was homemade at least…

  93. jessie on May 16, 2012 at 6:19 pm

    I am an rss subscriber.

  94. Mosfeka on May 16, 2012 at 6:25 pm

    I had a salad for dinner last night

  95. Tamar on May 16, 2012 at 6:30 pm

    I had squash for dinner!

  96. Samantha on May 16, 2012 at 6:41 pm

    Real, live pumpkin in a piece of homemade pumpkin bread. Yum!

  97. Jamie Wheeler on May 16, 2012 at 6:53 pm

    now following you on pinterest…I have now completed everything

  98. Kimi on May 16, 2012 at 7:05 pm

    I had roasted peppers and cheese for lunch

  99. Kim on May 16, 2012 at 7:06 pm

    I had a big salad for dinner

  100. Nikki L on May 16, 2012 at 7:14 pm

    The last veggie I ate was some leftover broccoli with lunch, and that’s only because hubby forces me to eat it, lol.

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