GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






Liked pampered chef on fb
I had some yummy breaded broccoli tonight!
The last vegetable I ate was a carrot
I’m also a fan of Brown Eyed Baker on Facebook!
Last veggie was carrots..a carrot salad…yummy!
Follow you on twitter
Follow you on pinterest
The last vegetables i ate was a salad
Lettuce tomatoes green onions with salt and pepper shining in the glory
Or balsamic vinigar and olive oil
I became a fan of brown eyed baker on facebook!
I am alreay a fan of pampered chef on facebook..
I subscribe to BEB on email!
The last vegetable I ate was a slice of red pepper. MMM!!!
I subscribed via email
I am following Brown Eyed Baker on Pinterest
I “liked” Brown Eyed Baker on Facebook.
The last vegetable I ate was kale on my “B”LT sandwich last night! Mmmm it was good.
Cucumbers!
Subscribed to Brown Eyed Baker by RSS!
Following browneyedbaker on Twitter!
I has grilled asparagus for dinner!
I also subscribe to your RSS feed…
A salad with green peppers and carrots!
Last Sunday we were returning to singapore, from a short visit to Malaysia. On the way I had some rice noodles withgreens and veggies. That was the last time I had veggies this week. Yikees…making some veggies for lunch tomorrow.
I have become a fan of brown eyed baker on your Facebook page! Have tried so many recipes of yours, love your blog!
Hello! Just came across your site in search of recipes for putting together a dessert bar for my kiddos summer birthday parties coming up! I have the itch to bake now! Yum yum yum!
Last veggie I ate was greens and carrots from a salad yesterday for lunch!
Also – I have subscribed to your emails, following you on pinterest, liked your facebook page, and liked pampered chefs facebook page as well!
Thanks for the chance of winning!
Green beans for dinner last night and TGIFriday’s Cajun pasta. Very good tasting for a dinner in a bag.
I’ve suscribed. Great prize for a great cause!
Broccoli, which happens to be my favorite. I am on a cruiseas we speak and have eaten it every day so far. Yum!
I subscriber via email
The last veggie I ate was some cucumber
I follow you on pinterest
Thanks for the fun giveaway for a cause.
I ate green beans
I’m a fan of Brown Eyed Baker on Fb
I made salsa last night with tomatoes, yellow and red peppers, onion, green onion, jalepeno and cilantro and lime. so i had a few different veggies:)
I’m a fan of brown eyed baker on facebook!
I’m a fan of pampered chef on facebook!
Kale!
I fb liked you and i had some leftover cucumber and tomato salad yesterday.
I like BEB on FB
I subscribe to BEB email
I ate carrots, corn, and broccoli last night with my dinner!
I ate mixed veggies in home made beef and barley soup last night.
The last veggie I ate was green beans with dinner last night. =)
Thanks so much for hosting such a great giveaway and the chance to win!
I am a subscriber to Brown Eyed Baker email updates.
I am a fan of Brown Eyed Baker on Facebook.
I am a fan of Pampered Chef on Facebook.
I did all of the but the pinterest…I had a salad, with black olives, green olives, carrots,
I had eggplant and zuchinni in a a lasagna yesterday for lunch!
ooooops…I also am not sure about the veggie! But I just had some strawberries with breakfast and I’m having lots of veggies with tonight’s dinner!
I follow Brown Eyed Baker on Pinterest.
I follow you on twitter (@StephieCooks)
I attempted to subscribe on RSS, but I don’t know if I succeeded.
I follow you on Pinterest!
I’m a fb fan!
I liked Brown Eyed Baker on Facebook
I’m a fan of pampered chef on fb!
I follow @browneyedbaker on Twitter.
Hi, I ate spinach and carrots….Thanks gina F
I’m a fan on FB…gina F
I just followed you on Twitter
I’m a subscriber on e-mails….Gina F
And also on Pinterest too Gina F…;o)
I follow you on twitter!
The last vegetable I ate was a handful of baby carrots!
I follow Brown Eyed Baker on Twitter!
I last had roasted potatoes and carrots. Love your blog!
I subscribed to your RSS feed!
“liked” you on my Facebook!
There were green peppers and mushrooms on the pizza I just ate…does that count?
“liked” pampered chef on my Facebook
Now following you on pinterest
Now following you on twitter
I had a spinach salad with feta cheese, strawberries, and almonds with dinner last night. That negates the corn dog and tater tots I had for lunch, right?
Peas and carrots!
I’m also a fan of Brown Eyed Baker on Facebook!
I Follow you on pinterest…
Liked pampered chef on fb….
I follow you via Blogger feed. The last veggie I ate was romaine lettuce.
The last vegetable I ate was broccoli!
My family & I had steamed broccoli for supper last nite! (My boys’ favorite veggie!)
I too already subscribe to your emails!
I follow via RSS.
I follow you on Facebook.
I follow Pampered Chef on Facebook. >.>
I follow you on twitter…
And finally, I follow you on Pinterest. Whew!
The last veggie I ate was green beans.
I liked you on Facebook
I follow you on Pinterest.
I liked Pamered Chef on Facebook.
I subscribed to your newsfeed via email.
I guess I’ll say tomato since I just polished off some chips and salsa.
It was homemade at least…
I am an rss subscriber.
I had a salad for dinner last night
I had squash for dinner!
Real, live pumpkin in a piece of homemade pumpkin bread. Yum!
now following you on pinterest…I have now completed everything
I had roasted peppers and cheese for lunch
I had a big salad for dinner
The last veggie I ate was some leftover broccoli with lunch, and that’s only because hubby forces me to eat it, lol.