GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






I just had some green peppers last night with hummus. Yum!
I am a fan of yours on FB
I like you on facebook!
“What was the last vegetable you ate?”
Erm, tempura veggies. So I think there was some broccoli, peppers, onions…..
I liked BEB on Facebook
I follow you on Twitter!
A large bowl of salad greens…last night for suppah!! =)
I follow all of your boards on Pinterest!
I subscribe to you on email.
I liked PC on facebook
I follow you on Pinterest
Spinach strawberry salad.
I’m following BEB on Pinterest
Last vegetable I ate was corn on the cob.
I’m a fan! (I Am Succeeding…The Blog)
I am already a fan on Facebook.
I do follow you on Twitter.
Cabbage; I made cabbage rolls for dinner!
I do get your posts via RSS from email.
I’m a fan of Pampered Chef (I Am Succeeding…The Blog)
Asparagus, new potatoes, cherry tomatoes and scallions, seasoned with thyme and cooked in a white wine sauce.
The last veggie to pass between my lips was delicious spring asparagus.
I like Pampered Chef on facebook.
A green salad with dinner last night…not sure of the time before that, though!
I follow you on Pinterest.
I liked Pampered Chef on Facebook
peas…. that came in my fried rice ;-P
I am a fan of yours on Facebook.
I subscribe to Brown Eyed Baker by email!
I like you on FB!
Following you on pinterest!
I follow you on Pinterest!
I had a baked potato for dinner last night.
Following on twitter (@I_am_Succeeding)
I follow you on facebook
I am a RSS suscriber
Last veggie I ate was last night and it was broccoli!!
Balsamic Brussels Sprouts with Bacon . . . Yummy in me Tummy.
I recieve your email updates daily and read them before I do anything else at work!
Following is RSS
I had homemade creamed spinach last
I just ate mashed potatoes and steamed asparagus with my roast chicken for dinner.
I subscribe to your e-mail list.
i already subscribe to your newsletters via email
I follow BEB on Facebook.
I follow BEB on Twitter.
I am subscribed to Brown Eyed Baker by email
I follow you through facebook
I enjoyed a fresh radish from the garden.
I am a fan of Papered Chef on facebook
I am a fan of Brown Eyed Baker on FB
The last vegetable I ate was spinach!
I’m already following Brown Eyed Baker on Pinterest, Twitter, and Facebook (and subscribed via e-mail)! Just followed The Pampered Chef on Facebook too
The last vegetable I ate was lettuce– in an awesome caesar salad for lunch yesterday
I’m subscribed via RSS.
I had asparagus on Sunday!
I’m a Facebook fan of Brown Eyed Baker.
1. Subscribe to Brown Eyed Baker by either RSS or email
I’ve done this
I became a fan of Pampered Chef on FB
I follow on Pinterest!
The last vegetables I ate were carrots and celery with my roast dinner yesterday. I’ve subscribed via email, on facebook, pinterest, twitter, and I’ve liked the Pampered Chef site on Facebook! (phew!)
My daughter had cancer, so I am all for supporting cancer related causes.
I follow on Twitter.
@kristyhank
2. Become a fan of Brown Eyed Baker on Facebook
I’ve done this
I had a huge salad for dinner last night, so I had spinach, mushrooms, and red pepper, along with a bunch of other toppings!
I am following Brown Eyed Baker on Pinterest
Last vegetables I ate were onions, green pepper, and broccoli in a Mother’s Day omelet! That counts, right?
Wonderful, touching giveaway, by the way.
3. Become a fan of Pampered Chef on Facebook…
Done
I subscribe through RSS
Follow Brown Eyed Baker on Pinterest
done
I had collard greens yesterday for Mother’s Day.
I am a fan of Brown Eyed Baker on Facebook.
I follow Brown Eyed Baker on Facebook
I am a fan on facebook.
Liked you on facebook
I follow you on Twitter.
I follow your boards on pinterest
I am following @Browneyedbaker on Twitter
I am a fan of Pampered Chef on Facebook.
Jalapenos ~ Mexican cheese-stuffed, bacon-wrapped, and grilled! It’s the one specific request I had for Mother’s Day!
I love receiving your emails!
The last veg I ate was Lettuce. I had a nice big bowl of Salad yesterday!!
I follow you on Twitter too!
I follow Brown Eyed Baker on Pinterest.
I had a salad last night.
I am a fan of Pampered Chef on facebook.
I follow @browneyedbaker on Twitter.
I subscribe to Brown Eyed Baker by email.
Last night we had green beans with shallots and garlic basting oil. (frozen from a bag) They were awesome!
I am a Brown Eyed Baker fan on Facebook.
I ate tomato and basil salad last night.
Last veggies I ate were carrots, celery, red pepper, yellow pepper and cucumbers with a great dip at my daughter’s house for Mother’s Day!
I had mixed frozen veggies with dinner last night:)
Thank you BEB & Pampered Chef for hosting a great giveaway!
Had a few green beans on Friday:)
I follow you on Pinterest!
I had a tomato, cucumber and red onion salad. A side plate of broccoli with dinner.
I am also a fan on facebook.
Last night I had fresh local spinach with some pasta.
Following on Pinterest!
Following on Facebook
We ate peas last. We have a veggie every night for dinner. Veggies are good.
I ate roasted pumpkin!
Pumpkin soup with carrots and leeks.