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GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

Comment Pages 1 3 4 5 6 7 43
  1. Amy @ The Savvy Kitchen on May 14, 2012 at 8:13 am

    I just had some green peppers last night with hummus. Yum!

  2. Melissa B on May 14, 2012 at 8:14 am

    I am a fan of yours on FB

  3. Amy @ The Savvy Kitchen on May 14, 2012 at 8:14 am

    I like you on facebook!

  4. Breezy on May 14, 2012 at 8:14 am

    “What was the last vegetable you ate?”

    Erm, tempura veggies. So I think there was some broccoli, peppers, onions…..

  5. Leslie on May 14, 2012 at 8:14 am

    I liked BEB on Facebook

  6. Amy @ The Savvy Kitchen on May 14, 2012 at 8:14 am

    I follow you on Twitter!

  7. Trish @I_am_Succeeding on May 14, 2012 at 8:14 am

    A large bowl of salad greens…last night for suppah!! =)

  8. Amy @ The Savvy Kitchen on May 14, 2012 at 8:14 am

    I follow all of your boards on Pinterest!

  9. Melissa B on May 14, 2012 at 8:15 am

    I subscribe to you on email.

  10. Leslie on May 14, 2012 at 8:15 am

    I liked PC on facebook

  11. Melissa B on May 14, 2012 at 8:15 am

    I follow you on Pinterest

  12. SimplySusan on May 14, 2012 at 8:16 am

    Spinach strawberry salad.

  13. Leslie on May 14, 2012 at 8:16 am

    I’m following BEB on Pinterest

  14. Patricia Peterson on May 14, 2012 at 8:16 am

    Last vegetable I ate was corn on the cob.

  15. Trish @I_am_Succeeding on May 14, 2012 at 8:16 am

    I’m a fan! (I Am Succeeding…The Blog)

  16. Patricia Peterson on May 14, 2012 at 8:16 am

    I am already a fan on Facebook.

  17. Patricia Peterson on May 14, 2012 at 8:17 am

    I do follow you on Twitter.

  18. Heather on May 14, 2012 at 8:17 am

    Cabbage; I made cabbage rolls for dinner!

  19. Patricia Peterson on May 14, 2012 at 8:17 am

    I do get your posts via RSS from email.

  20. Trish @I_am_Succeeding on May 14, 2012 at 8:17 am

    I’m a fan of Pampered Chef (I Am Succeeding…The Blog)

  21. SaLLy on May 14, 2012 at 8:17 am

    Asparagus, new potatoes, cherry tomatoes and scallions, seasoned with thyme and cooked in a white wine sauce.

  22. Leslie on May 14, 2012 at 8:17 am

    The last veggie to pass between my lips was delicious spring asparagus.

  23. SimplySusan on May 14, 2012 at 8:17 am

    I like Pampered Chef on facebook.

  24. Elizabeth on May 14, 2012 at 8:18 am

    A green salad with dinner last night…not sure of the time before that, though!

  25. SimplySusan on May 14, 2012 at 8:18 am

    I follow you on Pinterest.

  26. Elizabeth on May 14, 2012 at 8:18 am

    I liked Pampered Chef on Facebook

  27. Kim S. on May 14, 2012 at 8:19 am

    peas…. that came in my fried rice ;-P

  28. Elizabeth on May 14, 2012 at 8:19 am

    I am a fan of yours on Facebook.

  29. Kim S. on May 14, 2012 at 8:19 am

    I subscribe to Brown Eyed Baker by email!

  30. Kim S. on May 14, 2012 at 8:20 am

    I like you on FB!

  31. Trish @I_am_Succeeding on May 14, 2012 at 8:20 am

    Following you on pinterest!

  32. Kim S. on May 14, 2012 at 8:20 am

    I follow you on Pinterest!

  33. Megan on May 14, 2012 at 8:20 am

    I had a baked potato for dinner last night.

  34. Trish @I_am_Succeeding on May 14, 2012 at 8:21 am

    Following on twitter (@I_am_Succeeding)

  35. Megan on May 14, 2012 at 8:21 am

    I follow you on facebook

  36. Elizabeth on May 14, 2012 at 8:21 am

    I am a RSS suscriber

  37. yasee on May 14, 2012 at 8:21 am

    Last veggie I ate was last night and it was broccoli!!

  38. Jessen on May 14, 2012 at 8:21 am

    Balsamic Brussels Sprouts with Bacon . . . Yummy in me Tummy.

  39. Megan on May 14, 2012 at 8:22 am

    I recieve your email updates daily and read them before I do anything else at work!

  40. Trish @I_am_Succeeding on May 14, 2012 at 8:22 am

    Following is RSS

  41. Marie on May 14, 2012 at 8:22 am

    I had homemade creamed spinach last

  42. Jade Walker on May 14, 2012 at 8:22 am

    I just ate mashed potatoes and steamed asparagus with my roast chicken for dinner.

  43. Jade Walker on May 14, 2012 at 8:22 am

    I subscribe to your e-mail list.

  44. yasee on May 14, 2012 at 8:22 am

    i already subscribe to your newsletters via email

  45. Jade Walker on May 14, 2012 at 8:22 am

    I follow BEB on Facebook.

  46. Jade Walker on May 14, 2012 at 8:23 am

    I follow BEB on Twitter.

  47. Marie on May 14, 2012 at 8:23 am

    I am subscribed to Brown Eyed Baker by email

  48. yasee on May 14, 2012 at 8:24 am

    I follow you through facebook

  49. Anne on May 14, 2012 at 8:24 am

    I enjoyed a fresh radish from the garden.

  50. yasee on May 14, 2012 at 8:24 am

    I am a fan of Papered Chef on facebook

  51. Marie on May 14, 2012 at 8:24 am

    I am a fan of Brown Eyed Baker on FB

  52. Kristy on May 14, 2012 at 8:25 am

    The last vegetable I ate was spinach!

  53. Taylor Jackson on May 14, 2012 at 8:25 am

    I’m already following Brown Eyed Baker on Pinterest, Twitter, and Facebook (and subscribed via e-mail)! Just followed The Pampered Chef on Facebook too :) The last vegetable I ate was lettuce– in an awesome caesar salad for lunch yesterday :)

  54. Kristy on May 14, 2012 at 8:25 am

    I’m subscribed via RSS.

  55. Cori on May 14, 2012 at 8:26 am

    I had asparagus on Sunday!

  56. Kristy on May 14, 2012 at 8:26 am

    I’m a Facebook fan of Brown Eyed Baker.

  57. Elizabeth on May 14, 2012 at 8:26 am

    1. Subscribe to Brown Eyed Baker by either RSS or email

    I’ve done this :)

  58. Marie on May 14, 2012 at 8:26 am

    I became a fan of Pampered Chef on FB

  59. Kristy on May 14, 2012 at 8:26 am

    I follow on Pinterest!

  60. Afton on May 14, 2012 at 8:26 am

    The last vegetables I ate were carrots and celery with my roast dinner yesterday. I’ve subscribed via email, on facebook, pinterest, twitter, and I’ve liked the Pampered Chef site on Facebook! (phew!)
    My daughter had cancer, so I am all for supporting cancer related causes.

  61. Kristy on May 14, 2012 at 8:27 am

    I follow on Twitter. :)
    @kristyhank

  62. Elizabeth on May 14, 2012 at 8:27 am

    2. Become a fan of Brown Eyed Baker on Facebook

    I’ve done this :)

  63. Katie on May 14, 2012 at 8:27 am

    I had a huge salad for dinner last night, so I had spinach, mushrooms, and red pepper, along with a bunch of other toppings!

  64. Marie on May 14, 2012 at 8:28 am

    I am following Brown Eyed Baker on Pinterest

  65. Courtney on May 14, 2012 at 8:28 am

    Last vegetables I ate were onions, green pepper, and broccoli in a Mother’s Day omelet! That counts, right? :) Wonderful, touching giveaway, by the way.

  66. Elizabeth on May 14, 2012 at 8:28 am

    3. Become a fan of Pampered Chef on Facebook…

    Done :)

  67. Katie on May 14, 2012 at 8:29 am

    I subscribe through RSS

  68. Elizabeth on May 14, 2012 at 8:29 am

    Follow Brown Eyed Baker on Pinterest

    done :)

  69. Amy on May 14, 2012 at 8:29 am

    I had collard greens yesterday for Mother’s Day.

  70. Courtney on May 14, 2012 at 8:29 am

    I am a fan of Brown Eyed Baker on Facebook.

  71. Katie on May 14, 2012 at 8:29 am

    I follow Brown Eyed Baker on Facebook

  72. Pam Fritz on May 14, 2012 at 8:29 am

    I am a fan on facebook.

  73. Amy on May 14, 2012 at 8:29 am

    Liked you on facebook

  74. Pam Fritz on May 14, 2012 at 8:30 am

    I follow you on Twitter.

  75. Katie on May 14, 2012 at 8:30 am

    I follow your boards on pinterest

  76. Marie on May 14, 2012 at 8:30 am

    I am following @Browneyedbaker on Twitter

  77. Courtney on May 14, 2012 at 8:30 am

    I am a fan of Pampered Chef on Facebook.

  78. Jan in Virginia on May 14, 2012 at 8:30 am

    Jalapenos ~ Mexican cheese-stuffed, bacon-wrapped, and grilled! It’s the one specific request I had for Mother’s Day!

  79. Pam Fritz on May 14, 2012 at 8:30 am

    I love receiving your emails!

  80. Aileen on May 14, 2012 at 8:30 am

    The last veg I ate was Lettuce. I had a nice big bowl of Salad yesterday!!

  81. Katie on May 14, 2012 at 8:30 am

    I follow you on Twitter too!

  82. Courtney on May 14, 2012 at 8:31 am

    I follow Brown Eyed Baker on Pinterest.

  83. Marisa on May 14, 2012 at 8:31 am

    I had a salad last night.

  84. Pam Fritz on May 14, 2012 at 8:31 am

    I am a fan of Pampered Chef on facebook.

  85. Courtney on May 14, 2012 at 8:31 am

    I follow @browneyedbaker on Twitter.

  86. Jan in Virginia on May 14, 2012 at 8:31 am

    I subscribe to Brown Eyed Baker by email.

  87. Heather on May 14, 2012 at 8:32 am

    Last night we had green beans with shallots and garlic basting oil. (frozen from a bag) They were awesome!

  88. Jan in Virginia on May 14, 2012 at 8:32 am

    I am a Brown Eyed Baker fan on Facebook.

  89. Clara M on May 14, 2012 at 8:33 am

    I ate tomato and basil salad last night.

  90. Pam Fritz on May 14, 2012 at 8:33 am

    Last veggies I ate were carrots, celery, red pepper, yellow pepper and cucumbers with a great dip at my daughter’s house for Mother’s Day!

  91. Lauren G on May 14, 2012 at 8:33 am

    I had mixed frozen veggies with dinner last night:)

    Thank you BEB & Pampered Chef for hosting a great giveaway!

  92. Laura on May 14, 2012 at 8:35 am

    Had a few green beans on Friday:)

  93. Diana on May 14, 2012 at 8:36 am

    I follow you on Pinterest!

  94. Judith King on May 14, 2012 at 8:36 am

    I had a tomato, cucumber and red onion salad. A side plate of broccoli with dinner.

    I am also a fan on facebook.

  95. Beth on May 14, 2012 at 8:36 am

    Last night I had fresh local spinach with some pasta.

  96. Andrea Mercado on May 14, 2012 at 8:37 am

    Following on Pinterest! ;)

  97. Andrea Mercado on May 14, 2012 at 8:38 am

    Following on Facebook ;)

  98. cindy on May 14, 2012 at 8:38 am

    We ate peas last. We have a veggie every night for dinner. Veggies are good.

  99. Rachelle M on May 14, 2012 at 8:38 am

    I ate roasted pumpkin!

  100. Te on May 14, 2012 at 8:38 am

    Pumpkin soup with carrots and leeks.

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