GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets

UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:

#2,887 – Laura L: “Following you on pinterest now too.”

#1,694 – Stephanie R: “I already follow you on Pinterest!”

#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”

#4,223 – Sarah E.: “I like Pampered Chef on FB”

#4,098 – Sherri: “‘liked’ you on my Facebook!”

Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!

Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.

I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!

Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

Giveaway Details

Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):

  • One (1) Paisley Oven Mitt
  • One (1) Paisley Oven Pad
  • One (1) Cake Tester
  • One (1) Small Batter Bowl
  • One (1) Cake Pan Set
  • One (1) Pink Spatula

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What was the last vegetable you ate?”

(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)

Additional (Optional) Entries

To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.

4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Friday, May 18, 2012 at 11:59pm EST.

Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.

GOOD LUCK!!

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4,313 Responses to “GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets”

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  1. Diem on May 14, 2012 at 8:38 am

    Cabbage in a creamy coleslaw on Mother’s Day. Not healthy…

  2. Britton Gammill on May 14, 2012 at 8:38 am

    The last vegetable that I ate was a tomato.

  3. cindy on May 14, 2012 at 8:38 am

    i follow you via e-mail.

  4. cindy on May 14, 2012 at 8:39 am

    I follow you on facebook.

  5. Rachelle M on May 14, 2012 at 8:39 am

    I like you on facebook :)

  6. Andrea Mercado on May 14, 2012 at 8:39 am

    Became a fan of pampered Chef on Facebook :)

  7. Rachelle M on May 14, 2012 at 8:39 am

    I like pampered chef on facebook :)

  8. cindy on May 14, 2012 at 8:39 am

    I follow you on pinterrest.

  9. Francesca on May 14, 2012 at 8:39 am

    Yesterday for lunch I had a pinto bean veggie burger that had corn, carrots, and spinach in it. I had an avocado dip for dinner last night…I think avocados are vegetables.

  10. Francesca on May 14, 2012 at 8:40 am

    I subscribe via e-mail.

  11. Andrea Mercado on May 14, 2012 at 8:40 am

    following on twitter :)

  12. Rachelle M on May 14, 2012 at 8:40 am

    I follow you on Pinterest

  13. Beth on May 14, 2012 at 8:41 am

    I subscribe via email

  14. jill on May 14, 2012 at 8:41 am

    We had corn with dinner last night….is that a vegetable??

  15. cindy on May 14, 2012 at 8:41 am

    I liked pampered chef on facebook. Luv pampered chef and your blog.

  16. Rachelle M on May 14, 2012 at 8:41 am

    I’m subscribed via email!

  17. Sarah on May 14, 2012 at 8:41 am

    Some cucumbers with homemade hummus with dinner sunday night!

  18. jill on May 14, 2012 at 8:41 am

    I follow BEB on Pinterest. Jill Kasparbauer:-)

  19. Kathy on May 14, 2012 at 8:41 am

    I had cabbage in a salad.

  20. jill on May 14, 2012 at 8:42 am

    Following you on Twitter! @jkasparbauer

  21. Sarah on May 14, 2012 at 8:43 am

    I “Liked” The Pampered Chef on Facebook.

  22. Beth on May 14, 2012 at 8:43 am

    I liked the pampered chef on FB

  23. Sheila Onley on May 14, 2012 at 8:43 am

    My last vegetable eaten was broccoli.

  24. Sheila Onley on May 14, 2012 at 8:44 am

    I subscribe by RSS feed and email.

  25. Beth on May 14, 2012 at 8:44 am

    I follow you on pinterest

  26. Sheila Onley on May 14, 2012 at 8:44 am

    I am a fan on facebook.

  27. Nicole on May 14, 2012 at 8:44 am

    I made pasta and spinach with olive oil and garlic!

  28. Sheila Onley on May 14, 2012 at 8:44 am

    I follow you on pinterest.

  29. Sheila Onley on May 14, 2012 at 8:45 am

    I follow you on Twitter.

  30. Deb on May 14, 2012 at 8:45 am

    The last vegetable I ate was roasted beets

  31. Nicole on May 14, 2012 at 8:45 am

    I already get your emails!

  32. Sheila Onley on May 14, 2012 at 8:46 am

    I like Pampered Chef on facebook.

  33. Nicole on May 14, 2012 at 8:46 am

    I’m already a fan on Facebook!

  34. LBoutell on May 14, 2012 at 8:46 am

    I had radishes with a yogurt mustard dip. Last night’s dinner at the taco bar (happy mother’s day!) was sadly lacking in veggies

  35. LBoutell on May 14, 2012 at 8:47 am

    I am a follower on Pinterest

  36. LBoutell on May 14, 2012 at 8:47 am

    I subscriber to the Brown Eyed Baker e-mails.

  37. Nicole on May 14, 2012 at 8:48 am

    Im a fan for the Pampered Chef!

  38. Nicole on May 14, 2012 at 8:48 am

    I already follow you on Pinterest too!

  39. Kimberly Yue on May 14, 2012 at 8:49 am

    I love, love, love Pampered Chef products! And I love that they are supporting a war on cancer. It’s true that nearly everyone is affected by it in some way. I’ve lost my Nana and Uncle (both lung cancer), my Aunt suffers from sarcoma, and my cousins husband now has renal cancer (he’s 35!). Thanks so much for hosting this!

    Oh, the last vegetable, lol–asparagus on the grill from yesterday’s Mother’s Day Brunch :-)

  40. Maureen on May 14, 2012 at 8:49 am

    Yesterday I had cucumbers and spinach and broccoli.

  41. Kimberly Yue on May 14, 2012 at 8:49 am

    I liked Pampered Chef on facebook and shared their link

  42. Doug on May 14, 2012 at 8:49 am

    Sweet potato fries

  43. Maureen on May 14, 2012 at 8:50 am

    I follow via Rss reader feed.

  44. Kimberly Yue on May 14, 2012 at 8:50 am

    I subscribe via email

  45. Doug on May 14, 2012 at 8:50 am

    Subscribe

  46. Allison on May 14, 2012 at 8:50 am

    Tomato on my mushroom sandwich after racing for the cure yesterday :)

  47. Kimberly Yue on May 14, 2012 at 8:50 am

    I’m a fan on facebook

  48. Doug on May 14, 2012 at 8:50 am

    Fan

  49. Kimberly Yue on May 14, 2012 at 8:50 am

    I now follow you on pinterest (how addicting!)

  50. Kimberly Yue on May 14, 2012 at 8:51 am

    I follow you on twitter

  51. Linda F, on May 14, 2012 at 8:51 am

    Last vegetable I ate was a potato, in a frittata!!

  52. Joy on May 14, 2012 at 8:51 am

    The last vegetable I ate was bok choy.

  53. Terri on May 14, 2012 at 8:51 am

    I ate salad at a Mother’s Day cookout yesterday.

  54. Linda F, on May 14, 2012 at 8:52 am

    I follow Brown Eyed Baker on Pinterest!

  55. Terri on May 14, 2012 at 8:52 am

    I follow BEB on Facebook

  56. Sherice on May 14, 2012 at 8:52 am

    I had an artichoke with my pulled pork last night. It was very tasty…mustard everywhere! :)

  57. Beth on May 14, 2012 at 8:52 am

    I had a salad yesterday so…lettuce, tomato and carrots

  58. Terri on May 14, 2012 at 8:52 am

    I follow Pampered Chef on Facebook

  59. Joy on May 14, 2012 at 8:53 am

    I subscribe to Brown Eyed Baker via email.

  60. Cathy M on May 14, 2012 at 8:53 am

    Does mac n cheese count as a veggie? Haha. If not, then my last veggie were some delicious peas. :)

  61. Sherice on May 14, 2012 at 8:53 am

    I am officially a facebook fan!

  62. Cathy M on May 14, 2012 at 8:53 am

    I’m a fan on facebook.

  63. Beth on May 14, 2012 at 8:53 am

    I subscribe by email

  64. Joy on May 14, 2012 at 8:53 am

    I am a fan of Brown Eyed Baker on Facebook.

  65. Cassie on May 14, 2012 at 8:54 am

    Yesterday there were tomatoes, butternut squash, asparagus, mushroom and bell peppers on my pizza! :)

  66. Cathy M on May 14, 2012 at 8:54 am

    Also subscribed by email!

  67. Terri on May 14, 2012 at 8:54 am

    I follow BEB on Pinterst

  68. JUDY on May 14, 2012 at 8:54 am

    I HAD A GREAT GREEN SALAD ON SATURDAY NIGHT.

  69. Jenne on May 14, 2012 at 8:54 am

    The last vegetable I ate was a onion.

  70. Cathy M on May 14, 2012 at 8:54 am

    Also following on Twitter!

  71. Joy on May 14, 2012 at 8:54 am

    I am a fan of Pampered Chef on Facebook

  72. Cathy M on May 14, 2012 at 8:55 am

    Lastly, also following on Pinterest. :)

  73. Katie on May 14, 2012 at 8:55 am

    I enjoyed a big salad yesterday with my mother:)

  74. Heidi on May 14, 2012 at 8:55 am

    The last vegetable I ate was cucumber salad last night!

  75. robin miller on May 14, 2012 at 8:55 am

    the last veggy I ate was spinach.

  76. Joy on May 14, 2012 at 8:56 am

    I follow @browneyedbaker on Twitter.

  77. Heidi on May 14, 2012 at 8:56 am

    I subscribe via RSS

  78. Greg Storella on May 14, 2012 at 8:57 am

    The last vegetable I ate…sadly awhile ago but it was a snack of baby carrots and peanut butter!

  79. Cassie on May 14, 2012 at 8:57 am

    I’m a fan of BEB on Facebook!

  80. Greg Storella on May 14, 2012 at 8:57 am

    I follow you on Facebook!

  81. Melissa on May 14, 2012 at 8:57 am

    Does a chipotle burrito count as a vegetable?! :) At least, there were veggies in it!

  82. Greg Storella on May 14, 2012 at 8:57 am

    I follow you on Pinterest!

  83. Melissa on May 14, 2012 at 8:57 am

    FB fan!

  84. Melissa on May 14, 2012 at 8:58 am

    Pinterest follower!

  85. Haley A on May 14, 2012 at 8:58 am

    I like pampered chef on Facebook!!

  86. Sabrina on May 14, 2012 at 8:58 am

    I’ve subscribed to you by e mail!

  87. Greg Storella on May 14, 2012 at 8:58 am

    I like the Pampered Chef on Facebook!

  88. Melissa on May 14, 2012 at 8:58 am

    Email subscriber!!

  89. Sabrina on May 14, 2012 at 8:59 am

    I’m a fan on facebook too! :)

  90. kimA on May 14, 2012 at 8:59 am

    That is a tough one since I made huevos rancheros this morning. I’d say tomatillos or green chili’s. Hard say since they got mixed into a sauce.

  91. Greg Storella on May 14, 2012 at 8:59 am

    …and I follow you on Twitter!

  92. Sabrina on May 14, 2012 at 8:59 am

    I follow you on twitter! :)

  93. Alicia on May 14, 2012 at 8:59 am

    Spinach and zucchini in my egg cupcakes for breakfast!

  94. Alicia on May 14, 2012 at 9:00 am

    I subscribe to your blog via email.

  95. Cori on May 14, 2012 at 9:00 am

    I am a fan of pampered chef on facebook!

  96. Hannah on May 14, 2012 at 9:00 am

    I had spinach last night with dinner.

  97. Hannah on May 14, 2012 at 9:01 am

    I like you on Facebook.

  98. Hannah on May 14, 2012 at 9:01 am

    I subscribe to your RSS Feed.

  99. Ariane on May 14, 2012 at 9:02 am

    The last vegetable I ate was lettuce. :)

  100. sandi p on May 14, 2012 at 9:02 am

    I made squash cassarole for mother’s day … I’m a facebook fan!!

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