GIVEAWAY: Pampered Chef ‘Help Whip Cancer’ Baking Sets
UPDATE: The five winners of the Pampered Chef ‘Help Whip Cancer’ Baking Sets are:
#2,887 – Laura L: “Following you on pinterest now too.”
#1,694 – Stephanie R: “I already follow you on Pinterest!”
#173 – Mary H.: “Last night I ate roasted asparagus my daughter in law picked from her garden.”
#4,223 – Sarah E.: “I like Pampered Chef on FB”
#4,098 – Sherri: “‘liked’ you on my Facebook!”
Congratulations to the winners! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your baking sets will be shipped off to you!
Thanks to everyone for entering! Don’t forget, for every “like” and “share” that Pampered Chef receives on their Facebook page during May, $1 will be donated to the American Cancer Society. Also, the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!

I don’t think there are many of us whose lives haven’t been touched in some way by cancer; whether it be through a personal diagnosis, a family member, or a friend. Most of us have experienced cancer in some way, and have seen first-hand how awful it is. I lost my dad to leukemia (which is cancer of the blood), my aunt is a breast cancer survivor, as is my best friend’s mom. Cancer is everywhere, and it changes lives forever. Which is why I am thrilled to be teaming up with Pampered Chef this week to Help Whip Cancer. This is the 12th year of the annual fundraising campaign in which Pampered Chef donates 25% of Help Whip Cancer Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. In addition, Pampered Chef is offering specialty pink products; $1 from each of those sales goes directly to the ACS as well. They also launched a Help Whip Cancer app and are donating $1 to ACS for every “like” and “share” in May on Facebook. To help spread the word (and baking love!), Pampered Chef and I are giving away Help Whip Cancer baking sets to FIVE(!) Brown Eyed Baker readers.
I have been in love with Pampered Chef products for a long while now, so I thoroughly enjoyed checking out these fun new kitchen toys. First of all, who doesn’t love some pink in their kitchen (especially when the money is going to a good cause)?! The oven mitt and oven pad are adorable, as are the cake tester and spatula. The cake pans are awesome; everyone needs a great set of cake pans in their kitchen. And then we have the batter bowl. Quite possibly my favorite Pampered Chef product ever! My mom has had one for as long as I can remember. I commandeered hers a couple of years ago, and have since acquired two more of my own. I *love* them! It’s perfect for chilling ice cream custard (the spout is ideal for pouring into an ice cream maker). It also makes a fantastic pour spout for pancakes – from the mixing bowl right onto the griddle!
Check out the details for the giveaway below and be sure to enter! And don’t forget that the specialty pink products will be available through May 31st, with $1 from each sale going to the American Cancer Society!
Giveaway Details
Five (5) winners will each receive the following Help Whip Cancer baking sets (pictured above):
- One (1) Paisley Oven Mitt
- One (1) Paisley Oven Pad
- One (1) Cake Tester
- One (1) Small Batter Bowl
- One (1) Cake Pan Set
- One (1) Pink Spatula
How to Enter
To enter this giveaway, just answer the following question in the comments section of this post:
“What was the last vegetable you ate?”
(I ask this because save for a couple strips of pepper on Friday night, I have no clue. Oops!)
Additional (Optional) Entries
To up your chances of winning, you can receive up to FIVE additional entries to win by doing the following (these are optional, not required):
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
3. Become a fan of Pampered Chef on Facebook. (Don’t forget, for each “like”, $1 is donated to the American Cancer Society!) Come back and let me know you became a fan in an additional comment.
4. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.
5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
The Fine Print
Deadline: Friday, May 18, 2012 at 11:59pm EST.
Winners: The winners will be chosen at random using Random.org and announced at the top of this post. The winners will also be notified via email; if a winner does not respond within 48 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker and Pampered Chef. All opinions on products are my own.
GOOD LUCK!!






Cabbage in a creamy coleslaw on Mother’s Day. Not healthy…
The last vegetable that I ate was a tomato.
i follow you via e-mail.
I follow you on facebook.
I like you on facebook
Became a fan of pampered Chef on Facebook
I like pampered chef on facebook
I follow you on pinterrest.
Yesterday for lunch I had a pinto bean veggie burger that had corn, carrots, and spinach in it. I had an avocado dip for dinner last night…I think avocados are vegetables.
I subscribe via e-mail.
following on twitter
I follow you on Pinterest
I subscribe via email
We had corn with dinner last night….is that a vegetable??
I liked pampered chef on facebook. Luv pampered chef and your blog.
I’m subscribed via email!
Some cucumbers with homemade hummus with dinner sunday night!
I follow BEB on Pinterest. Jill Kasparbauer:-)
I had cabbage in a salad.
Following you on Twitter! @jkasparbauer
I “Liked” The Pampered Chef on Facebook.
I liked the pampered chef on FB
My last vegetable eaten was broccoli.
I subscribe by RSS feed and email.
I follow you on pinterest
I am a fan on facebook.
I made pasta and spinach with olive oil and garlic!
I follow you on pinterest.
I follow you on Twitter.
The last vegetable I ate was roasted beets
I already get your emails!
I like Pampered Chef on facebook.
I’m already a fan on Facebook!
I had radishes with a yogurt mustard dip. Last night’s dinner at the taco bar (happy mother’s day!) was sadly lacking in veggies
I am a follower on Pinterest
I subscriber to the Brown Eyed Baker e-mails.
Im a fan for the Pampered Chef!
I already follow you on Pinterest too!
I love, love, love Pampered Chef products! And I love that they are supporting a war on cancer. It’s true that nearly everyone is affected by it in some way. I’ve lost my Nana and Uncle (both lung cancer), my Aunt suffers from sarcoma, and my cousins husband now has renal cancer (he’s 35!). Thanks so much for hosting this!
Oh, the last vegetable, lol–asparagus on the grill from yesterday’s Mother’s Day Brunch
Yesterday I had cucumbers and spinach and broccoli.
I liked Pampered Chef on facebook and shared their link
Sweet potato fries
I follow via Rss reader feed.
I subscribe via email
Subscribe
Tomato on my mushroom sandwich after racing for the cure yesterday
I’m a fan on facebook
Fan
I now follow you on pinterest (how addicting!)
I follow you on twitter
Last vegetable I ate was a potato, in a frittata!!
The last vegetable I ate was bok choy.
I ate salad at a Mother’s Day cookout yesterday.
I follow Brown Eyed Baker on Pinterest!
I follow BEB on Facebook
I had an artichoke with my pulled pork last night. It was very tasty…mustard everywhere!
I had a salad yesterday so…lettuce, tomato and carrots
I follow Pampered Chef on Facebook
I subscribe to Brown Eyed Baker via email.
Does mac n cheese count as a veggie? Haha. If not, then my last veggie were some delicious peas.
I am officially a facebook fan!
I’m a fan on facebook.
I subscribe by email
I am a fan of Brown Eyed Baker on Facebook.
Yesterday there were tomatoes, butternut squash, asparagus, mushroom and bell peppers on my pizza!
Also subscribed by email!
I follow BEB on Pinterst
I HAD A GREAT GREEN SALAD ON SATURDAY NIGHT.
The last vegetable I ate was a onion.
Also following on Twitter!
I am a fan of Pampered Chef on Facebook
Lastly, also following on Pinterest.
I enjoyed a big salad yesterday with my mother:)
The last vegetable I ate was cucumber salad last night!
the last veggy I ate was spinach.
I follow @browneyedbaker on Twitter.
I subscribe via RSS
The last vegetable I ate…sadly awhile ago but it was a snack of baby carrots and peanut butter!
I’m a fan of BEB on Facebook!
I follow you on Facebook!
Does a chipotle burrito count as a vegetable?!
At least, there were veggies in it!
I follow you on Pinterest!
FB fan!
Pinterest follower!
I like pampered chef on Facebook!!
I’ve subscribed to you by e mail!
I like the Pampered Chef on Facebook!
Email subscriber!!
I’m a fan on facebook too!
That is a tough one since I made huevos rancheros this morning. I’d say tomatillos or green chili’s. Hard say since they got mixed into a sauce.
…and I follow you on Twitter!
I follow you on twitter!
Spinach and zucchini in my egg cupcakes for breakfast!
I subscribe to your blog via email.
I am a fan of pampered chef on facebook!
I had spinach last night with dinner.
I like you on Facebook.
I subscribe to your RSS Feed.
The last vegetable I ate was lettuce.
I made squash cassarole for mother’s day … I’m a facebook fan!!