Homemade Pineapple Ice Cream Topping

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Homemade Pineapple Ice Cream Topping

Yield: About 2 cups

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

2 cups finely chopped fresh pineapple
¼ cup lemon juice
2 tablespoons light brown sugar
Pinch ground cinnamon

Directions:

1. Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.

2. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.

(Recipe adapted from Food Network)