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The Weekend Dish: 9/1/2012

Happy long Labor Day weekend! I hope you all get to enjoy a little extra time off this weekend to relax and do something fun! As I mentioned last week, I’m down in sunny Florida for an extended getaway before heading up to D.C. to see Madonna, Metric and catch up with some of my Chief Culinary Consultant’s friends. I’m planning to relax, do some great eating, play tennis, and enjoy the warm weather before getting ready for fall back home. What do you have planned for the long weekend?

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies – I took cookie dough, threw in malted milk powder, and then proceeded to lose my mind adding ingredients. The result is one of the best cookies I’ve made to date. Note to self: allow yourself to go crazy more often!

DIY: Homemade Yellow Cake Batter Mix – I can’t express how thrilled I am to have an alternative to box cake mix when a cake batter-type recipe calls for cake mix. This took 5 minutes to make and it’s all-natural!

Ginger-Peach Granola Squares – One more last-minute peach recipe before they’re out of season! Crunchy granola is transformed into bars with a ginger-infused peach filling.

Apple Pie Ice Cream – It’s apple pie a la mode all rolled into one! A little bit summer and a little bit fall, this ice cream is packed with pureed, cooked apples, cinnamon and chunks of snickerdoodles.

Friday Stuff n’ Things: Florida Road Trip Edition – Another fun Friday roundup: driving to Florida, my pup’s cute face, American Chopper, Paul Rudd, fantasy football and more!

Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Italian Plum Upside Down Cake (Bakingdom)
This is such a beautiful cake! My Chief Culinary Consultant loves plums, I need to make this for him!

Movie Candy Cookies (Cookies & Cups)
You’ve probably noticed that I love cookies with tons of stuff in them. These cookies are loaded with candy you find at the movie theater. Which is to say, they’re totally awesome.

Peanut Butter Cup Doughnuts (edible perspective)
I’m not a big doughnut eater, but there’s no way I can not make these. I just might eat all of them.

S’mores Fudge (The Novice Chef)
S’mores make me think of summer, while fudge makes me think of the holidays. This is the perfect little candy to get you through that awkward, between-seasons period.

Zucchini-Corn Fritters (Tracey’s Culinary Adventures)
I can’t believe I’m still picking zucchini from the garden. I swear the stuff is on steroids! I’m always on the lookout for new, different zucchini recipes and this one sounds amazing. My family loves fritters, so I’m definitely planning to whip these up.

What was the best thing you ate this week??

Have a delicious and SAFE holiday weekend!

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6 Responses to “The Weekend Dish: 9/1/2012”

  1. Mary on September 1, 2012 at 7:01 am

    The plum cake looks best!! I LOVE plums too!! (:

    Reply

  2. Lori on September 1, 2012 at 7:46 am

    The most delicious food I ate this week was the homemade Turkish cuisine a coworker brought in. She made a bulghur salad, an assortment of vegetables in phyllo dough, and stuffed grape leaves. It was awesome.

    I just wanted you to know I made your chewy granola bars and mailed them off in a care package to my son away at college. They were a big hit.

    Reply

  3. Jennifer @ Peanut Butter and Peppers on September 1, 2012 at 8:50 am

    Have a great weekend!!!

    Reply

  4. Laura Dembowski on September 1, 2012 at 12:16 pm

    Enjoy your trip, and have a great weekend! Hope you’ll be posting about that Madonna concert!

    Reply

  5. Tracey on September 1, 2012 at 1:48 pm

    Glad you made it down to Florida safely, enjoy your vacation :) Thanks for including my fritters, they were SO much better than I anticipated they would be.

    Can’t wait for our draft on Monday, I need to start doing my research!

    Reply

  6. Ashley on September 4, 2012 at 11:44 am

    Aw, thank you so much for bookmarking my doughnut recipe! I never used to be much of a doughnut fan either but the baked versions have me hooked. Hope you enjoy! The ginger peach granola squares sounds outstanding!

    Reply

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