GIVEAWAY: Breville Sous Chef Food Processor!
UPDATE: The winner of the Breville Sous Chef Food Processor is:
#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor
”
Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!

It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!
Giveaway Details
One winner will receive one (1) Breville Sous Chef Food Processor.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”
You can receive up to FIVE additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.
Deadline: Sunday, September 23, 2012 at 11:59pm EST.
Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck!!






I subscribe to you via email.
The last thing I baked was actually your S’more cupcakes! They were so yummy!
Jacqui Crown on September 17th, 2012 at 4:45 am
Love this site, Very inspirational. Am loving Snickerdoodles. The last thing I baked was a fruit cake, ready early for Christmas this year!!
Last thing i baked was cookies
Tweeted!
i’m a fan on facebook
Baked Avocado Pound Cake yesterday!
I just made cupcakes
I baked your chocolate peanut butter cookies! And they were a hit!
I follow your blog via RSS feed.
i subscribed to RSS
I liked you on Facebook.
Pintrested! lol
Whoa! We are actually baking blueberry lemon cupcakes RIGHT NOW!
Subscribed to BEB via RSS reader! As if I’d miss a post!
Following on Twitter! (User: @AddictInk)
Tweeted! https://twitter.com/addictink/status/247567342563909632
Liked on Facebook! (Azizah Asgarali)
Hummingbird cupcakes were the last thing that I baked.
Following on Pinterest! I’m pretty sure your tantalizing boards are going to drive me crazy!! LOL! (User: GourmetPens)
I followed you on pinterest.
I liked your Facebook page.
The last thing I baked was a delicious carrot cake!!
I follow you on Twitter
Chocolate cupcakes with mocha swirl IM buttercream!
I follow you on google reader
And I like you on facebook.
Last night I baked YOUR Salted Caramel Chocolate Chip Cookie Bars and boy, were they delish!
I follow you on Pinterest.
I follow you on Pinterest
I follow you on Twitter
The last thing I baked was apple crisp.
I already subscribe to you by email!
A zucchini gratin!
The last thing I baked was zucchini bread!
I tweeted about the giveaway
& I’m a friend on FB
Devil’s food cupcakes topped with fresh whipped cream infused with raspberry jam (and a raspberry for garnish) – for my daughters 5th grade bake sale. They are going on a fall camping trip to the Redwoods.
Steve on September 17th, 2012 at 1:45 am
twitter follower
Steve on September 17th, 2012 at 1:46 am
… already an RSS feed reader.
Steve on September 17th, 2012 at 1:48 am
tweeted “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574“
Steve on September 17th, 2012 at 1:50 am
Cancelled my Facebook account and not doing Pintersest – so that is it I guess. Enjoy getting ideas from your posts.
I subscribe via RSS
The last thing I baked was New York style cheesecake. It was sper decadent – four blocks of cream cheese in a nine inch pan
I follow you on twitter
I follow you on Pinterest
the last time i baked was today for church and it was a brownie vanilla cheesecake pudding mix with cool whip and then layered with bananas all in a trifle..yummy:-)
I FB like you
The last thing I baked was a scrumptious Blueberry Buttermilk Breakfast Cake and it was soooooo good! : )
i follow you on twitter
What’s the last thing you baked?
All weekend long! Pumpkin bread, a veggie casserole, banana bread…my oven was going the whole weekend!
Spinach stuffed sole fillets
I pinterest follow
I have been a subscriber to Brown Eyed Baker for quite some time now. Love your recipes!!
I twitter follow
I follow you on Twitter.
i follow you in pinterest
I have Tweeted about the giveaway.
i get your emails
I am a Brown Eyed Baker Facebook fan.
I follow Brown Eyed Baker on Pinterest. : )
and i follow you on facebook
I baked some Lemon-Blueberry Scones for Sunday brunch.
I have been following your blog for months now and I love it! And now I have just subscribed through e-mail. The last thing that I baked was chocolate chip cookies with pecans for my dad.
Been a subscriber via email.
Have been following via Pinterest.
I baked a Tres Leches cake for my coworkers last week for their great team work!
I’m following Brown Eyed Baker on Pinterest
I am also a fan of Brown Eyed Baker on Facebook
The last thing i made where Chocolate Chip Cookies on demand of my brother, he just loves them
I’m reeding the RSS feed for a while, love your cupcakes
Chicken ranch pizza with cooks illustrated crust (via Annie’s eats)!
Soooo good!! Thanks for this awesome giveaway!
The last thing I baked was 96 cupcakes for my husbands work a few weeks ago. I’m actually prepping to do it all again tomorrow.
i baked the neiman marcus recipe for chocolate chip cookies with instant espresso … delicious
I follow you on Pinterest!
i also follow you on facebook
and i subscribe to you via email
I subscribe to Brown Eyed Baker through RRS
I’m an email subscriber and also follow you on Pinterest. The last thing I baked was myself …. we had triple-digit temperatures in Southern California. Seriously, the last thing baked was lasagna (several to freeze and send off with returning college student).
I baked apple cake-flavoured challah for Rosh Hashanah!
I baked mini peanut butter cheesecakes last week, they were a hit!
The last thing I baked was chocolate cupcakes and vanilla cupcakes. They were yummy!
The last thing I baked was apple strudel — it was perfect!
I liked your Facebook!
I am one of your email subscribers.
I follow you on pinterest!
I follow you on twitter @rusthawk.
I follow you on facebook as Rust Hawk.
I subscribe to Brown Eyed Baker via email.
Tweet https://twitter.com/rusthawk/status/247593141119635456
I am following you on pinterest as rusthawk. thank you!!
The last thing I baked was meringues then made lemon meringue pie milkshakes using them! x
Chocolate chunk cookies. Yummy.
And I subscribe to your blog too
x
Ohhhh how exciting!! Thank you! I just got done baking 5 Key Lime Pies : )
I baked biscotti
I baked 14 DOZEN cupcakes yesterday for my daughter’s birthday party!
I am subscribed by email
Hi Michelle!
Love you and your fun blog! I find so much great inspiration here!
I last baked espresso macarons with coffee buttercream filling.
Thanks for doing this giveaway! : )
I liked you on FB.
The last thing I baked was a plum/mango crisp.
I subscribe to you via email.
I am a facebook fan
I am already subscribed to your RSS feed : )
I already subscribe via email.