GIVEAWAY: Breville Sous Chef Food Processor!
UPDATE: The winner of the Breville Sous Chef Food Processor is:
#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor
”
Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!

It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!
Giveaway Details
One winner will receive one (1) Breville Sous Chef Food Processor.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”
You can receive up to FIVE additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.
Deadline: Sunday, September 23, 2012 at 11:59pm EST.
Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck!!






I liked you on Facebook!
I follow brown eyed baker on pinterest
I don’t bake often, and the last thing I baked were your Irish Car Bomb cupcakes – which were awesome. I subscribe in several manners.
I follow you on pinterest.
I am following you on pinterest : )
I made a peach cobbler
Can’t submit my comment. Said I’ve already said it
What up with that?
I follow you on twitter!
Following you on twitter
I just tweeted your tweet!
subscribed via email
Facebook fan!
I am a fan on facebook!
The last thing I baked was Mocha Cream Cheese Brownies.
I subscribe to BEB via email
I follow you on FB
I subscribe via email
I follow you on Pintrest
Love your recipes. Please enter me to win. The last thing I baked was chocolate cupcakes with chocolate buttercream frosting.
The last thing i baked was banana bread.
Banana bread!!
Cauliflower crust pizza
I already receive your email. Thank you!
The last thing I baked was corn bread for Sunday dinner.
I did the twitter thing! I wanna win! Love ya in Texas! Sylvia
I baked a German chocolate cheesecake on Saturday.
The last thing i baked was a bradied dates and walnut cake with a coffee frosting.
The last thing I baked was a Groom’s cake that was decorated with NC STATE and International Harvester Designs! They LOVED it!
The last thing i baked was a brandied dates and walnut cake with a coffee frosting.
I subscribe to beb email.
II subscribe to Brown Eyed Baker via email
The last thing I baked was a berry pound cake. Delish!
I tweeted this giveaway! https://twitter.com/keshakeke/status/247601490506698752
I follow @browneyedbaker on Twitter
I’m subscribed by email!
I baked Peanut Butter Bean Balls last night. I almost burned out the motor on my food processor while trying to make them so I could really use a better quality one.
I like Brown Eyed Baker on Facebook
I follow you on Pinterest
I subscribe.
I’m a fan on Facebook.
I made an apple crumble pie.
I follow on pinterest.
I follow on twitter!
I baked some whole wheat triple chocolate cookies for a friend who moved. Mmm..
I tweeted about the giveaway!
I started following you on pinterest.
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I am a fan on Facebook
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I made dark chocolate brownies with biscoff spread!!
I made chocolate chip cookies!
The last thing I baked was lasagna and chocolate chip cookies for desert
I follow you on facebook
The last thing I baked was a Costco pot pie that my In-Laws gave me. An hour before that, though, I baked my favorite brownie recipe.
I’m subscribed to your RSS feed.
I am subscribed to your rss emails
I follow you I pinterest
chocolate brownie-Reena
reenathomasg@gmail.com
i am subscribed to you via email-Reena
reenathomasg@gmail.com
an easy chocolate cake by Martha Stewart… and cheated with a canned vanilla frosting and sprinkles! lol
The last thing I baked was a red velvet cake
I am following you on pinterest-Reena
reenathomasg@gmail.com
Last thing I baked were some fabulous lemon bars!
Salted caramel brownies. Sinfully delicious!!!
I follow you on Pinterest
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I follow you on twitter
I subscribe to your emails
I twitted about the awesome give away
My favorite Devil’s Food Cake with dark chocolate ganache.
Cornbread.
I just made pumpkin muffins—————-warm from the oven. Yum!
What an awesome giveaway! I follow you on twitter & have posted the tweet. I also receive your emails
The last thing I baked (yesterday) was scones & vanilla cupcakes with strawberry frosting. It was my friend’s little girls 1st birthday!!!
The last thing I baked was cranberry biscotti. I love them but can’t make them too often or I would not be able to fit through a doorway.
I subscribe by email and I love this newsletter !
I last baked an egg-I’ve been on holiday so there’s nothing else in my pantry.
What a great giveaway, my food processor just died! The last thing I baked was yesterday – basic brown bread that consisted mainly of flaxmeal & hazelnut flour – brilliant!
I’m subscribed via email
I follow you on twitter
I’m a facebook fan
I’m baking Overnight Crockpot Oatmeal right now!
This evening, I baked a small batch of oatmeal chocolate chip scones.
Prior to that, I baked a batch of brownies. (Note: I subscribe to your Twitter feed).
The last thing o baked was a batch of chewy pecan cookies with lots of chopped pecans and brown sugar!
The last thing I baked was chocolate chip cookies
I also subscribe to your blog
Made two 6″ New York cheese cakes with a short bread crust without any help from my normal kitchen tools. We just moved and left it all in storage. I had forgotten how hard it is to “cream” by hand.
I already receive your e-mails.
I like you on Facebook.
Yesterday I baked a slightly modified version of Jenna’s applesauce cake ( http://www.eatliverun.com/whole-wheat-applesauce-loaf-cake/). It’s delicious, by the easy.
The last thing I baked was Guinness Cake with Baily’s Buttercream!
I am a Facebook fan!
I now follow you on Pinterest too!
I’m also subscribed to you via email! I love eceiving every email! Thanks!
I am subscribed to your rss feed.
I baked some brownies this afternoon. (I did make your chocolate peanut butter cookies last week – delish!)
I do receive your emails!
I follow you on pinterest.