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GIVEAWAY: Breville Sous Chef Food Processor!

UPDATE: The winner of the Breville Sous Chef Food Processor is:

#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor :)”

Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!

It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!

Giveaway Details

One winner will receive one (1) Breville Sous Chef Food Processor.

How to Enter

To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.

Deadline: Sunday, September 23, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

Good Luck!!

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6,345 Responses to “GIVEAWAY: Breville Sous Chef Food Processor!”

Comment Pages 1 3 4 5 6 7 64
  1. Christine A. on September 17, 2012 at 6:34 am

    I get your emails!

  2. Kelly on September 17, 2012 at 6:34 am

    The last thing I baked was a batch of wonderful chocolate chip cookies.

  3. jan on September 17, 2012 at 6:35 am

    Following you on Facebook. Love your ice cream recipes!

  4. Christine A. on September 17, 2012 at 6:35 am

    I follow you on twitter!

  5. Christine A. on September 17, 2012 at 6:35 am

    I follow you on facebook too!

  6. jan on September 17, 2012 at 6:35 am

    Aslo following you on Pinterest.

  7. Christine A. on September 17, 2012 at 6:36 am

    I tweeted about it!

  8. Peggy Ann on September 17, 2012 at 6:36 am

    Liked on Facebook! Peggy Arthurs

  9. Christine A. on September 17, 2012 at 6:37 am

    I follow youon pintrest as well.

  10. Peggy Ann on September 17, 2012 at 6:37 am

    Following on pinterest!

  11. Jennifer @ Peanut Butter and Peppers on September 17, 2012 at 6:38 am

    Last thing I baked was Coconut Macaroons.

  12. Debbie on September 17, 2012 at 6:39 am

    I made cherry white chocolate chip cookies for my son–a freshman in college. He is missing home cooking.

  13. Jennifer @ Peanut Butter and Peppers on September 17, 2012 at 6:39 am

    I follow you on Twitter

  14. Jennifer @ Peanut Butter and Peppers on September 17, 2012 at 6:39 am

    I follow you on Facebook

  15. Christi P. on September 17, 2012 at 6:40 am

    I baked a new lemon bread that was very tasty!!

  16. Jennifer @ Peanut Butter and Peppers on September 17, 2012 at 6:40 am

    I follow you on Pintrest

  17. Lisa on September 17, 2012 at 6:40 am

    The last thing I baked was sugar cookies.

  18. Christi P. on September 17, 2012 at 6:40 am

    I follow you on FB…

  19. Christi P. on September 17, 2012 at 6:40 am

    I follow you on Twitter

  20. Lisa on September 17, 2012 at 6:41 am

    I follow via email.

  21. AnnaG on September 17, 2012 at 6:42 am

    I baked the best oatmeal raisin cookies — they have a bit of almond extract and were chewy and delicious!

  22. Wendy F on September 17, 2012 at 6:42 am

    I baked chocolate zucchini cake. It was pretty good!

  23. Wendy F on September 17, 2012 at 6:42 am

    I followed you on pinterest.

  24. AnnaG on September 17, 2012 at 6:42 am

    ‘Liked’ you on FB! :)
    Good luck to ME!!!

  25. Wendy F on September 17, 2012 at 6:43 am

    I follow your blog through email.

  26. Tee on September 17, 2012 at 6:44 am

    A batch of paleo chocolate almond muffins.

  27. Vickie on September 17, 2012 at 6:45 am

    The last thing I baked was some Scottish shortbread for a heritage luncheon at work today!!

  28. Tee on September 17, 2012 at 6:45 am

    Subscribed to RSS.

  29. Ellen on September 17, 2012 at 6:45 am

    The last thing I bake was yesterday: I made gluten free oatmeal cookies. I got the recipe off the oatmeal package from Trader Joe’s oatmeal. They came out yummy!

  30. Vickie on September 17, 2012 at 6:45 am

    I follow you on Facebook!!

  31. Angela on September 17, 2012 at 6:46 am

    The last thing I baked was banana bread complete with chocolate chunks and pecans!!!

  32. Tee on September 17, 2012 at 6:46 am

    Following on twitter.

  33. Angela on September 17, 2012 at 6:46 am

    I subscribe RRS

  34. Angela on September 17, 2012 at 6:47 am

    I am a fan on facebook

  35. Whitney on September 17, 2012 at 6:47 am

    I made banana bread last… with walnuts and Chocolate chips!

  36. Vickie on September 17, 2012 at 6:47 am

    I follow your blog on pinterest!!

  37. Whitney on September 17, 2012 at 6:47 am

    I follow you on Google reader!

  38. Angela on September 17, 2012 at 6:47 am

    Follow you on pinterest

  39. Whitney on September 17, 2012 at 6:48 am

    I follow you on facebook

  40. sherri wellman on September 17, 2012 at 6:48 am

    I baked some chocolate chip cookies this weekend. Yum!

  41. Whitney on September 17, 2012 at 6:48 am

    I follow you on Pinterest!

  42. Randy Goldberg on September 17, 2012 at 6:49 am

    We made chocolate chip cookies a few weeks ago.

  43. Randy Goldberg on September 17, 2012 at 6:49 am

    I am already subscribed (both RSS and email).

  44. Mary on September 17, 2012 at 6:50 am

    Baklava

  45. Randy Goldberg on September 17, 2012 at 6:50 am

    I already follow you on Twitter.

  46. Lydia on September 17, 2012 at 6:51 am

    Morning glory muffins!

  47. Erica on September 17, 2012 at 6:51 am

    Pumpkin snickerdoodles–and they were out of this world!

  48. Randy Goldberg on September 17, 2012 at 6:51 am

    I already “liked” you on Facebook.

  49. Grace on September 17, 2012 at 6:51 am

    I baked mini cupcakes and made cakepops/cake balls for a wedding dessert table!

  50. Lydia on September 17, 2012 at 6:52 am

    (I also follow you on RSS.)

  51. Randy Goldberg on September 17, 2012 at 6:52 am

    I just followed you on Pinterest.

  52. nicole on September 17, 2012 at 6:52 am

    The last thing I bake was fudge brownies for the boyfriend!

  53. Kim B on September 17, 2012 at 6:53 am

    I baked brownies with my boys for their Cub Scout meeting on Friday!

  54. Grace on September 17, 2012 at 6:53 am

    I am subsribed via email

  55. nicole on September 17, 2012 at 6:53 am

    I already get your emails!

  56. Julia on September 17, 2012 at 6:54 am

    The last thing I baked was a confetti cake for my family.

  57. nicole on September 17, 2012 at 6:54 am

    I’m a fan on Facebook!

  58. corinne on September 17, 2012 at 6:54 am

    I made some cool rise rolls last night=)

  59. Brandy Lewis on September 17, 2012 at 6:54 am

    Blondies

  60. Janie on September 17, 2012 at 6:54 am

    The last thing I baked were my fabulous almond frosted sugar cookies!

  61. Grace on September 17, 2012 at 6:55 am

    Facebook is a go!

  62. corinne on September 17, 2012 at 6:55 am

    I follow via RSS

  63. nicole on September 17, 2012 at 6:55 am

    And I following you on Pinterst already!

  64. Marie on September 17, 2012 at 6:55 am

    Crabapple-cinnamon buns!

  65. Brandy Lewis on September 17, 2012 at 6:55 am

    I’m an email subscriber.

  66. Kim B on September 17, 2012 at 6:57 am

    I follow you on Facebook.

  67. Shannon Giles on September 17, 2012 at 6:57 am

    The last thing I baked was zucchini bread! YUM!

  68. Luann P on September 17, 2012 at 6:58 am

    Last thing i baked was a carrot cake last night :)

  69. Grace on September 17, 2012 at 6:58 am

    Pinterest!!!

  70. Shannon Giles on September 17, 2012 at 6:58 am

    I follow you on facebook.

  71. Jenny Leigh on September 17, 2012 at 6:58 am

    Chocolate chip cookies!

  72. Luann P on September 17, 2012 at 6:58 am

    I recieve email feeds

  73. Luann P on September 17, 2012 at 6:58 am

    I’m a fan on FB

  74. Vet Student Megan on September 17, 2012 at 6:59 am

    Last thing baked was a buttery, sweet peach crisp!

  75. Vet Student Megan on September 17, 2012 at 6:59 am

    Already a follower on Facebook!

  76. Darla on September 17, 2012 at 7:00 am

    The last thing I baked was cornbread.

  77. Danielle on September 17, 2012 at 7:00 am

    I made my husband a carrot cake for his birthday.

  78. Debbie on September 17, 2012 at 7:00 am

    Peanut butter chocolate chip blondes.

  79. Shannon Giles on September 17, 2012 at 7:00 am

    I subscribe to you via Google Reader.

  80. Danielle on September 17, 2012 at 7:00 am

    I subscribed to your blog.

  81. Debbie on September 17, 2012 at 7:01 am

    Email feeds from you are the first thing I open!

  82. Darla on September 17, 2012 at 7:01 am

    I am a subscriber!

  83. Danielle on September 17, 2012 at 7:01 am

    Following you on Pinterest.

  84. Darla on September 17, 2012 at 7:01 am

    I follow you on FB!

  85. Abbie Joy on September 17, 2012 at 7:02 am

    Yesterday I made banana chocolate chip muffins!

  86. Carrie Drazin on September 17, 2012 at 7:03 am

    I just liked you on Facebook :)

  87. Carrie Drazin on September 17, 2012 at 7:03 am

    I love your website!

  88. Gigi Cuccaro on September 17, 2012 at 7:03 am

    The last thing I baked was an apple crisp last night. We have received a lot if rain in San Antonio and the apple crisp was perfect for a cool evening.

  89. Carrie Drazin on September 17, 2012 at 7:04 am

    I already subscribe to you via RSS – that’s how I found out about the contest :)

  90. Gretchen on September 17, 2012 at 7:04 am

    I made a “Berry Blitz Torte” from a recipe at King Arthur Flour. Tomorrow I’ll be making “On the Fence Brownies” from the same source – yum!

  91. Carrie Drazin on September 17, 2012 at 7:04 am

    Yesterday, I made Trisha Yearwood’s 6-layer Carrot Cake. DIVINE!

  92. Gigi Cuccaro on September 17, 2012 at 7:05 am

    I am a subscriber!!!

  93. Judy on September 17, 2012 at 7:05 am

    Last thing I baked was carrot cake

  94. Leslie on September 17, 2012 at 7:05 am

    Peanut butter cheese cake for my boyfriends birthday!

  95. Bettye on September 17, 2012 at 7:05 am

    The last thing I baked was some biscuits!!!!!!!!!!!!!!!
    They were good . . . . .

  96. Judy on September 17, 2012 at 7:05 am

    I subscribe via email

  97. Gigi Cuccaro on September 17, 2012 at 7:06 am

    I a fan on FB! <3 Go Steelers!

  98. Jane on September 17, 2012 at 7:06 am

    Yesterday I baked momofuko cornflake cookies, toffee brownies and sugar cookies with browned butter frosting !

  99. Gretchen on September 17, 2012 at 7:06 am

    the last thing I baked was a “Berry Blitz Torte” from a King Arthur Flour recipe.

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