GIVEAWAY: Breville Sous Chef Food Processor!
UPDATE: The winner of the Breville Sous Chef Food Processor is:
#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor
”
Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!

It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!
Giveaway Details
One winner will receive one (1) Breville Sous Chef Food Processor.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”
You can receive up to FIVE additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.
Deadline: Sunday, September 23, 2012 at 11:59pm EST.
Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck!!






I get your emails!
The last thing I baked was a batch of wonderful chocolate chip cookies.
Following you on Facebook. Love your ice cream recipes!
I follow you on twitter!
I follow you on facebook too!
Aslo following you on Pinterest.
I tweeted about it!
Liked on Facebook! Peggy Arthurs
I follow youon pintrest as well.
Following on pinterest!
Last thing I baked was Coconut Macaroons.
I made cherry white chocolate chip cookies for my son–a freshman in college. He is missing home cooking.
I follow you on Twitter
I follow you on Facebook
I baked a new lemon bread that was very tasty!!
I follow you on Pintrest
The last thing I baked was sugar cookies.
I follow you on FB…
I follow you on Twitter
I follow via email.
I baked the best oatmeal raisin cookies — they have a bit of almond extract and were chewy and delicious!
I baked chocolate zucchini cake. It was pretty good!
I followed you on pinterest.
‘Liked’ you on FB!
Good luck to ME!!!
I follow your blog through email.
A batch of paleo chocolate almond muffins.
The last thing I baked was some Scottish shortbread for a heritage luncheon at work today!!
Subscribed to RSS.
The last thing I bake was yesterday: I made gluten free oatmeal cookies. I got the recipe off the oatmeal package from Trader Joe’s oatmeal. They came out yummy!
I follow you on Facebook!!
The last thing I baked was banana bread complete with chocolate chunks and pecans!!!
Following on twitter.
I subscribe RRS
I am a fan on facebook
I made banana bread last… with walnuts and Chocolate chips!
I follow your blog on pinterest!!
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Follow you on pinterest
I follow you on facebook
I baked some chocolate chip cookies this weekend. Yum!
I follow you on Pinterest!
We made chocolate chip cookies a few weeks ago.
I am already subscribed (both RSS and email).
Baklava
I already follow you on Twitter.
I Tweeted. https://twitter.com/DrGaellon/status/247648572160487424
Morning glory muffins!
Pumpkin snickerdoodles–and they were out of this world!
I already “liked” you on Facebook.
I baked mini cupcakes and made cakepops/cake balls for a wedding dessert table!
(I also follow you on RSS.)
I just followed you on Pinterest.
The last thing I bake was fudge brownies for the boyfriend!
I baked brownies with my boys for their Cub Scout meeting on Friday!
I am subsribed via email
I already get your emails!
The last thing I baked was a confetti cake for my family.
I’m a fan on Facebook!
I made some cool rise rolls last night=)
Blondies
The last thing I baked were my fabulous almond frosted sugar cookies!
Facebook is a go!
I follow via RSS
And I following you on Pinterst already!
Crabapple-cinnamon buns!
I’m an email subscriber.
I follow you on Facebook.
The last thing I baked was zucchini bread! YUM!
Last thing i baked was a carrot cake last night
Pinterest!!!
I follow you on facebook.
Chocolate chip cookies!
I recieve email feeds
I’m a fan on FB
Last thing baked was a buttery, sweet peach crisp!
Already a follower on Facebook!
The last thing I baked was cornbread.
I made my husband a carrot cake for his birthday.
Peanut butter chocolate chip blondes.
I subscribe to you via Google Reader.
I subscribed to your blog.
Email feeds from you are the first thing I open!
I am a subscriber!
Following you on Pinterest.
I follow you on FB!
Yesterday I made banana chocolate chip muffins!
I just liked you on Facebook
I love your website!
The last thing I baked was an apple crisp last night. We have received a lot if rain in San Antonio and the apple crisp was perfect for a cool evening.
I already subscribe to you via RSS – that’s how I found out about the contest
I made a “Berry Blitz Torte” from a recipe at King Arthur Flour. Tomorrow I’ll be making “On the Fence Brownies” from the same source – yum!
Yesterday, I made Trisha Yearwood’s 6-layer Carrot Cake. DIVINE!
I am a subscriber!!!
Last thing I baked was carrot cake
Peanut butter cheese cake for my boyfriends birthday!
The last thing I baked was some biscuits!!!!!!!!!!!!!!!
They were good . . . . .
I subscribe via email
I a fan on FB! <3 Go Steelers!
Yesterday I baked momofuko cornflake cookies, toffee brownies and sugar cookies with browned butter frosting !
the last thing I baked was a “Berry Blitz Torte” from a King Arthur Flour recipe.