GIVEAWAY: Breville Sous Chef Food Processor!
6,345 comments » UPDATE: The winner of the Breville Sous Chef Food Processor is:
#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor 
”
Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!
It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!
Giveaway Details
One winner will receive one (1) Breville Sous Chef Food Processor.
How to Enter
To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”
You can receive up to FIVE additional entries to win by doing the following:
1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.
2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.
3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.
4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.
5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.
Deadline: Sunday, September 23, 2012 at 11:59pm EST.
Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: This giveaway is sponsored by Brown Eyed Baker.
Good Luck!!
I baked decorated sugar cookies for a friend’s birthday!
I baked extra dressing for a stuffed loin of pork.
Apple pie!
I baked your salted caramel chocolate chip cookie bars over Labor Day weekend–they were a hit (as always!).
I baked cheddar scones.
We ate them with our split pea soup and fried green tomatoes…YUM
I am an email subscriber!
the last thing I baked was zucchini bread! I found a recipe years ago(and I’m 61) so many years ago, and it has orange juice and apple sauce in it and it makes the best zucchini bread ever, so when the zucchini season comes around or I buy organic ones, out comes the recipe~~~~thanks for all of your recipes to try~Sue
The last thing I baked was apple cinnamon scones! Yum!
I subscribe to your emails
Baked soft pretzels last night!
Vegan banana nut muffins! Yum… Or chocolate granola, does that count?
I follow you on pinterest
The last thing I baked was lasagna!
I am friends with you on facebook
Last thing I baked was cupcakes!!! MMM
I just baked some mini raspberry cheesecakes for my boyfriend’s birthday
The last thing I baked was caramel apple cookies.
I am a subscriber
I baked a peach blackberry pie last night!
I last baked pink lemonade cupcakes with homemade strawberry buttercream frosting!
I’m also an email subscriber.
Home made pizza crust. I have the recipe for the buckeye cookies sitting on the counter for this week. Can’t wait, they look very yummy!
I’m a Facebook fan.
I subscribe to your emails!
The last thing I baked was garlic bread
I’m also following you on Pinterest.
The last thing I baked was a batch of red velvet cookies with my original recipe. So good!
I am a fan of your facebook page!
I just made Momofuku Bar’s crack pie last night!
I follow you on pinterest!
I’m already a fan on Facebook
Delicious Coconut Sugar Cookie Squares.
I’m following you on twitter
I baked chocolate chip cookies on the day my two boys started school. A tradition from when they were little – and my oldest is a senior this year!
I already get your emails
The last thing I baked were cake batter cookies.
I’m following you on Pinterest!
Delicious Coconut Cookie Squares.
The last thing I baked was apple cinnamon scones, yum!
I subscribe by email.
Scones, lots and lots of scones for a bridal shower.
I became a fan on Facebook too
I follow you on twitter.
I also follow on Facebook.
I am following you on pinterest
I am a fan on Facebook.
Last thing I baked was pasta
The last thing I baked was baked s’mores bars!
I follow you on pinterest.
I follow you on twitter
The last thing I baked was a pan of brownies for my husband to take to work.
I like you on facebook
The last thing I baked was a yummy carrot cake-this processor would have come in handy grating those carrots
I burnt up my food processor making gyro meat so need a new one and can’t afford it. Already follow you so will just leave the one comment. I made cornbread last night.
I baked banana bread with dark chocolate and walnuts!
The last thing I baked was a carrot cake – your recipe!! rave reviews!
I subscribe to your newsletter
Your margarita cupcakes last Thursday
My last baking project was two-fold: Oreo Truffle cupcakes and Strawberries and Cream cupcakes for my husband’s birthday. I just bought my first can of pumpkin for the season, and I can’t wait to get started with that this weekend!
I made vanilla buttermilk cupcakes with strawberry filling on Saturday. They were soooo good!
Yummy carrot cake
I am now following you on Pinterest!
I follow you on twitter.
I subscribe to your blog via google reader
I made the Sunday Night Cake from Baked!
I already get emais fro you!
The last thing I baked was Apple Crisp
I am a fan of your facebook page
I’m subscribed to your e-mail list!
The last thing I baked was your peach crumb bars!
Leslie (leslieannstevenson@yahoo.com)
The last thing I baked was peanut blossoms (peanut butter cookies with the Hershey’s Kiss in the middle). We call them “kings hats,” because they look like the headwear on the magi in our Christmas manger scene.
The last thing I baked was a delish carrot cake – from scratch!
I’m following you on Pinterest!
I’m a fan of your Facebook.
I follow you on Twitter
The last thing I baked were your No-Bake oatmeal chocolate chip peanut butter bars and they were delicious! Though to be completely truthful, I replaced the vanilla extract with Kahlua…which of course is highly recommended
Brown Eyed Baker’s dinner rolls!!!!!!
Snickerdoodle Cupcakes
And like on FB
And I follow on Pinterest
Last night I baked a pumpkin roll with cream cheese filling. Yummy….getting into the spirit of Fall!!
Chocolate chip cookies—sticking to the classics!
I follow your RSS feed.
I baked muffins.
I baked caramel brownies…ooey, gooey goodness!
i baked a chocolate cake for my father-in-law’s birthday which is today
The last thing I baked was your peanut butter blossoms with caramel Hershey’s kisses on top!
I follow you on Pinterest.
I subscribe via email
The last thing I baked was cookies for a friend’s birthday party!
The last thing I baked was cookies – they are called “I Want to Marry You Cookies”. Not sure where the name came from but they are SO tasty. Chewy cookies with white and chocolate chips, YUM!
I already subscribe to your email.
I liked you on fb!
Chocolate chip cookies
I just baked a stone fruit cobbler last night and I made your peanut butter oatmeal chocolate chip cookies last weekend!
I follow you via email.
Cookies!
I subscribe to your blog via email
I subscribe to BEB emails.
I follow BEB on Twitter