GIVEAWAY: America’s Test Kitchen Cookbooks & Online Cooking School! (closed)

UPDATE: The winner of the America’s Test Kitchen Cookbooks and Online Cooking School membership is:

#476 – katherine m: Her comment about being a Facebook follower was the winner, but this is her favorite cookbook:
“A year in a vegetarian kitchen, jack bishop”

Congratulations Katherine! Be sure to reply to the email you’ve been sent to confirm your mailing and email addresses. Your new books will be shipped off to you, and your cooking school login emailed to you!

If you’ve been reading this site for some time, you know that I’m a huge fan of America’s Test Kitchen and Cook’s Illustrated. They are my go-to when I’m looking for a classic recipe or a hard-to-master technique. Their approach to recipes and all of the working and re-working they do results in guaranteed kitchen success. I can’t ever remember being disappointed by one of their recipes; they all just work. This fall, America’s Test Kitchen released a number of new cookbooks and I couldn’t wait to get my hands on them.

The Complete America’s Test Kitchen TV Show Cookbook and The Complete Cook’s Country TV Show Cookbook are compilations of the recipes, reviews and tests from all of the seasons for each show. They’re definitely a foodie gold mine!

The America’s Test Kitchen DIY Cookbook is a dream come true for anyone who loves to tackle from-scratch kitchen projects. I’ve been doing more of this over the past year, and this book just pushed me further over the edge. The book includes amazing homemade versions of yogurt, mozzarella, root beer, torrone, ketchup, pickles and even prosciutto! It’s a given that I’m going to attempt every single recipe in this book!

The Science of Good Cooking is both a resource book and a cookbook, explaining and illustrating 50 basic cooking concepts that the home cook can use to gain a better understanding of the science behind ingredients and methods, and how to make them work successfully together. Along with the explanations are over 400 recipes to go along with the concepts. A fantastic kitchen resource!

America’s Test Kitchen recently launched their own Cooking School, where you have access to over 100 courses that you can take at your own pace. The courses include photography, video, illustrations and even quizzes. You even have the ability to communicate one-on-one with the ATK test cooks if you need guidance or would like to receive feedback.

Today, I’m thrilled to be giving away ALL of these goodies (including a membership to the cooking school)! Read below for instructions on how to enter!

Giveaway Details

One (1) winner will receive the following:

How to Enter

To enter to win, simply leave a comment on this post and answer the question:
“What’s your favorite cookbook?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment.

3. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.

Deadline: Sunday, September 30, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by America’s Test Kitchen.

Good Luck!!