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BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

UPDATE: The winner of the BEB Anniversary Giveaway is:

#11,420 – Howie: “I am also an RSS follower”

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Brown Eyed Baker's 6th Birthday!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad with Retina Display (32GB, your choice of black or white)

Apple iPad with Retina Display

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

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15,760 Responses to “BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!”

Comment Pages 1 150 151 152 153 154 158
  1. Yael on February 17, 2013 at 12:24 am

    I follow you on Twitter.

  2. Katie on February 17, 2013 at 12:24 am

    I subscribe through email

  3. Katie on February 17, 2013 at 12:25 am

    I like you on fb

  4. Karen Lowe on February 17, 2013 at 12:32 am

    Following on Pinterest now too – that’s going to be dangerous!

  5. Cristina Mignosa on February 17, 2013 at 1:04 am

    Red velvet poke cake

  6. Bethany on February 17, 2013 at 1:04 am

    Definetly your Dark Chocolate Cupcakes with Peanut Butter Frosting<3 so delicious

  7. Bethany on February 17, 2013 at 1:05 am

    I followed on Facebook, Instagram and email!!

  8. Cristina Mignosa on February 17, 2013 at 1:05 am

    Follow on rss

  9. Bethany on February 17, 2013 at 1:05 am

    And Pinterest!

  10. Cristina Mignosa on February 17, 2013 at 1:06 am

    Follow on pinterest

  11. Cristina Mignosa on February 17, 2013 at 1:06 am

    Fan on Facebook

  12. Cristina Mignosa on February 17, 2013 at 1:07 am

    Follow on twitter

  13. Cristina Mignosa on February 17, 2013 at 1:07 am

    Follow on instagram

  14. Shannon on February 17, 2013 at 1:18 am

    vegan chocolate cupcakes

  15. Shannon on February 17, 2013 at 1:19 am

    subscribed by reader

  16. Eileen on February 17, 2013 at 1:44 am

    I love the red velvet cupcake recipe. Happy blog birthday!

  17. Eileen on February 17, 2013 at 1:51 am

    Followed you on twitter :)

  18. Eileen on February 17, 2013 at 1:51 am

    Followed you on Pinterest :)

  19. Eileen on February 17, 2013 at 1:52 am

    Followed you on Instagram :)

  20. Eileen on February 17, 2013 at 1:52 am

    Email subscription set

  21. Tricia on February 17, 2013 at 2:10 am

    My favorite recipe is the Red Velvet Poke Cake! :)

  22. Tricia on February 17, 2013 at 2:10 am

    I’m subscribed via email! :)

  23. Tricia on February 17, 2013 at 2:11 am

    I’m a fan of yours on Facebook! :)

  24. Tricia on February 17, 2013 at 2:12 am

    I follow you on Pinterest! :)

  25. Tricia on February 17, 2013 at 2:14 am

    I’m now following you on Instagram! :)

  26. Tricia on February 17, 2013 at 2:15 am

    I’m now following you on Twitter! :)

  27. besteerturk on February 17, 2013 at 2:26 am
  28. Sonya on February 17, 2013 at 2:27 am

    It’s a toss-up for me between the Homemade Salted Caramel Sauce and the Chocolate Salted Caramel Cupcakes. I made them on Valentine’s Day and I’m currently eating the frosting on Nilla Wafers! :-)

  29. besteerturk on February 17, 2013 at 2:27 am

    I have become a fan of your on Facebook.

  30. besteerturk on February 17, 2013 at 2:27 am

    I’m following you on Twitter!

  31. besteerturk on February 17, 2013 at 2:28 am

    I’m now following you on Instagram…

  32. Sonya on February 17, 2013 at 2:28 am

    RSS Subscriber

  33. besteerturk on February 17, 2013 at 2:28 am

    I’m now following you with rss!

  34. Sonya on February 17, 2013 at 2:29 am

    I like you on FB as Sonya Neal

  35. Sonya on February 17, 2013 at 2:30 am

    I follow you on Pinterest as sanity4sonya

  36. Sonya on February 17, 2013 at 2:30 am

    Twitter follower as dewer421

  37. Sabrina Avanceña on February 17, 2013 at 3:23 am

    It’s difficult to really pick just one but my current favorite recipe is your Red Velvet Cupcakes. I love them to bits! Happy Anniversary! :)

  38. Sabrina Avanceña on February 17, 2013 at 3:23 am

    I follow you via email :)

  39. Sabrina Avanceña on February 17, 2013 at 3:25 am

    I’m a fan of your Facebook :)

  40. Sabrina Avanceña on February 17, 2013 at 3:25 am

    I follow you on Twitter :)

  41. Deb C on February 17, 2013 at 3:37 am

    My favorite is the Chocolate Chip Cookie-Topped Brownies recipe.

  42. Anjali Dougherty on February 17, 2013 at 3:38 am

    PB Brownies!

  43. Deb C on February 17, 2013 at 3:38 am

    I like you on Facebook. Deb Christie

  44. Deb C on February 17, 2013 at 3:39 am

    I follow you on Pinterest. KismetChris

  45. Samantha on February 17, 2013 at 4:14 am

    I love the Red Velvet Cheesecake Recipe.

  46. Samantha on February 17, 2013 at 4:16 am

    I followed you on Twitter. @samthebookworm

  47. Sasha Sebright on February 17, 2013 at 4:34 am

    This was a toughie but I would have to say the Hidden Berry Cream Cheese Torte as it was the first cheesecake I ever dared to make :)

  48. Sasha Sebright on February 17, 2013 at 4:36 am

    Subscribed by email (and have been for as long as I remember! :D )

  49. Sasha Sebright on February 17, 2013 at 4:39 am

    Following on facebook :)

  50. joseph gersch jr on February 17, 2013 at 4:51 am

    i love pretzel dogs

  51. Sheetal Paul on February 17, 2013 at 5:24 am

    I came here first for the Tiramisu recipe…twas wonderful. Ever since I have tried many more from your site…Great blog! Thanks for the giveaway ;).

  52. Robin on February 17, 2013 at 5:42 am

    Irish car-bomb cupcakes!!!!

  53. Robin on February 17, 2013 at 5:43 am

    I subscribe to your email.

  54. Robin on February 17, 2013 at 5:43 am

    I like you on FB.

  55. Doug on February 17, 2013 at 5:44 am

    FB fan

  56. Doug on February 17, 2013 at 5:45 am

    Several, but will go with the brownie recipes that you publish.

  57. Maria on February 17, 2013 at 6:07 am

    The black and white chocolate cake is the BEST.

  58. Maria on February 17, 2013 at 6:09 am

    Subscribed on FB :)

  59. Sue on February 17, 2013 at 6:12 am

    Love the bacon jalapeno cheese ball. I’m such a “snacker”!

  60. Judy G on February 17, 2013 at 6:33 am

    I am a fan of the sweet and sour chicken for sure.

  61. Mary c on February 17, 2013 at 6:44 am

    I follow on pinterest

  62. Mary c on February 17, 2013 at 6:46 am

    I subscribe to your emails.

  63. Mary c on February 17, 2013 at 6:47 am

    I liked you on Facebook!

  64. Mary c on February 17, 2013 at 6:49 am

    My favorite recipe is the NY Time choc chip cookies!

  65. Michele on February 17, 2013 at 6:52 am

    Happy anniversary! It’s a difficult question, your recipes are great! The black bean mushroom burgers :-)

  66. marcia walker on February 17, 2013 at 6:54 am

    Red Velvet Poke Cake. My husband and I are big fans of red velvet cake. I love the idea of adding sweetened condense milk to the receipe. The only thing I would add to make it even better are pecans on top. Yum yum.

  67. Donna King on February 17, 2013 at 6:56 am

    My favorite recipes the Red Velvet Cheesecake. Congratulations on your 6 years!

  68. Donna King on February 17, 2013 at 6:58 am

    I already followed you through email, but I’m following you on Pinterest.

  69. Amy Smalley on February 17, 2013 at 7:01 am

    My favorite is the chocolate cream pie!

  70. Amy Smalley on February 17, 2013 at 7:02 am

    I follow you on Facebook!

  71. Amy Smalley on February 17, 2013 at 7:03 am

    I follow you on Pinterest!

  72. Amy Smalley on February 17, 2013 at 7:04 am

    I get your emails!

  73. Debbie S on February 17, 2013 at 7:04 am

    I love so many but in honor of Hostess … Lets go with the ho ho cake!!!

  74. Karen Fairburn on February 17, 2013 at 7:13 am

    My favourites would turn into a fantasy dinner of:
    Starter: Chicken and Corn Chowder, Main: Favorite (Hardcore) Chili and Dessert: Homemade Peanut Butter Cups! Keep up the good work we love your blog and congratulations on your 6 year anniversary!

  75. Lisa Hann on February 17, 2013 at 7:14 am

    Buffalo chicken dip is my favorite. My family wants me to make it all the time.

  76. Lisa Hann on February 17, 2013 at 7:15 am

    I receive your emails

  77. Lisa Hann on February 17, 2013 at 7:16 am

    I follow you on Facebook

  78. Lisa Hann on February 17, 2013 at 7:16 am

    I follow you on twitter

  79. barb on February 17, 2013 at 7:16 am

    Really enjoy the General Tsos chicken- (put a “like” on Facebook-) totally enjoy getting an e-mail each day, and thank you for the great recipes!

  80. Lisa Hann on February 17, 2013 at 7:16 am

    I follow you on pinterest

  81. Lisa Hann on February 17, 2013 at 7:17 am

    I follow you on instagram

  82. Christine on February 17, 2013 at 7:19 am

    There are so many great recipes!

    I like the HOHO Cake!

  83. Christine on February 17, 2013 at 7:19 am

    Like BEB on FB

    Chris Sutor

  84. Christine on February 17, 2013 at 7:20 am

    Follllow on twitter
    @celticirishh

  85. Christine on February 17, 2013 at 7:20 am
  86. Christine on February 17, 2013 at 7:21 am

    email subscriber to BEB

    happycatsitting@gmail.com

  87. Julie on February 17, 2013 at 7:25 am

    My favorite recipe has to be Choco-Bliss Snack Cakes. So much better than anything you can get in a box!

  88. Julie on February 17, 2013 at 7:27 am

    I subscribe via email.

  89. Julie on February 17, 2013 at 7:30 am

    I liked on Facebook.

  90. Julie on February 17, 2013 at 7:32 am

    I follow on Pinterest.

  91. Julie on February 17, 2013 at 7:33 am

    I follow on Twitter.

  92. Jim Whittington on February 17, 2013 at 7:33 am

    I have always loved “Snicker Candy Bars”,so naturally,I would say”The Snicker Bars”!! But this isn’t right,at the car,you said,”YOU PICKED SEVERAL CARS”,so it isn’t right for us only to pick one,out of so many fine recipes ??? “LOL”!!

  93. Lisa R on February 17, 2013 at 7:38 am

    Awesome Chocolate chip cookies, they vanished into mouths as quickly as they come out of the oven. thank you for all your hard work, AWESOME blog!!!

  94. Lori S H on February 17, 2013 at 7:43 am

    I love your Pumpkin Blondies, but the Buffalo Chicken dip is a forever family fav!

  95. Lori S H on February 17, 2013 at 7:44 am

    I follow you on Facebook!

  96. Lori S H on February 17, 2013 at 7:44 am

    I follow your feed!

  97. Nicole on February 17, 2013 at 7:46 am

    Chocolate chip cookies, perfect!

  98. Manisha on February 17, 2013 at 7:47 am

    Salted caramel brownies…. YUM.

  99. Manisha on February 17, 2013 at 7:48 am

    And followed you on twitter! :)

  100. Barbara on February 17, 2013 at 7:58 am

    So many to choose from Anadama Bread

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