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BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

UPDATE: The winner of the BEB Anniversary Giveaway is:

#11,420 – Howie: “I am also an RSS follower”

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Brown Eyed Baker's 6th Birthday!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad with Retina Display (32GB, your choice of black or white)

Apple iPad with Retina Display

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

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15,760 Responses to “BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!”

Comment Pages 1 152 153 154 155 156 158
  1. Meighan on February 17, 2013 at 10:36 am

    I follow on PInterest

  2. Michelle A. on February 17, 2013 at 10:37 am

    I like you on Facebook!

  3. Shawn on February 17, 2013 at 10:39 am

    I am a fan on Facebook!

  4. Michelle A. on February 17, 2013 at 10:41 am

    I subscribed to your RSS with google reader!

  5. Mercedes (Satisfy My Sweet Tooth) on February 17, 2013 at 10:42 am

    No-Bake Oatmeal Peanut Butter Chocolate Chip Bars are one of my favorite BEB recipes!

  6. Wendi on February 17, 2013 at 10:43 am

    Homemade salted caramel and chocolate chip salted caramel bars are absolutely amazing!!!!

  7. Mercedes (Satisfy My Sweet Tooth) on February 17, 2013 at 10:43 am

    I subscribe to BEB via email

  8. Gwen on February 17, 2013 at 10:43 am

    I love anything potatoes, but your potato skins are killer!!! The best! Thanks for chance to win a great prize.

  9. Shawn on February 17, 2013 at 10:43 am

    I am following you on Instagram .

  10. Mercedes (Satisfy My Sweet Tooth) on February 17, 2013 at 10:44 am

    I follow BEB on Facebook

  11. Michelle on February 17, 2013 at 10:45 am

    yYoure recipe for cheesecake Oreo cookies are fab!

  12. Mercedes (Satisfy My Sweet Tooth) on February 17, 2013 at 10:45 am

    I follow BEB on Pinterest

  13. Michelle A. on February 17, 2013 at 10:45 am

    I follow several of your boards on Pinterest!

  14. Mercedes (Satisfy My Sweet Tooth) on February 17, 2013 at 10:45 am

    I follow you on Twitter

  15. Wendi on February 17, 2013 at 10:46 am

    I subscribe to BEB daily updates via email, they are great!

  16. Shawn on February 17, 2013 at 10:47 am

    I am following you on twitter.

  17. Jax on February 17, 2013 at 10:48 am

    Congrats I’ve liked your page on Facebook

  18. Kelsey J on February 17, 2013 at 10:48 am

    I’ve liked you on Facebook as well!

  19. Michelle on February 17, 2013 at 10:48 am

    I follow you on Pinterest!

  20. Jax on February 17, 2013 at 10:49 am

    Now an email fan too

  21. Michelle on February 17, 2013 at 10:50 am

    I’ve signed up for your emails!

  22. Debra Guillen on February 17, 2013 at 10:50 am
  23. Michelle A. on February 17, 2013 at 10:50 am

    I follow you on Instagram!

  24. Debra Guillen on February 17, 2013 at 10:51 am

    email subscriber

  25. Shawn on February 17, 2013 at 10:51 am

    I follow you on Pinterest .

  26. Michelle A. on February 17, 2013 at 10:52 am

    And I follow you on Twitter :) thanks for the giveaway!!

  27. Debra Guillen on February 17, 2013 at 10:52 am

    fan of Brown Eyed Baker on Facebook (Debra Guillen https://www.facebook.com/aliasr2)

  28. Stephanie on February 17, 2013 at 10:53 am

    My favorite recipe is the grown up Mac n cheese. Awesome.

  29. Debra Guillen on February 17, 2013 at 10:53 am

    Follow Brown Eyed Baker on Pinterest http://pinterest.com/aliasr2/

  30. Stephanie on February 17, 2013 at 10:53 am

    I subscribe to your blog by email

  31. Stephanie on February 17, 2013 at 10:53 am

    I liked you on Facebook!

  32. Debra Guillen on February 17, 2013 at 10:53 am

    Follow @browneyedbaker on Twitter @aliasr2

  33. Haley on February 17, 2013 at 10:54 am

    I signed up to follow you on Instagram

  34. Stephanie on February 17, 2013 at 10:55 am

    I followed you on Pinterest

  35. Stephanie on February 17, 2013 at 10:56 am

    I am now following you on Instagram

  36. Michelle on February 17, 2013 at 10:56 am

    I love your shrimp and grits recipe.

  37. Carol on February 17, 2013 at 10:57 am

    My favorite recipe is the Irish Car Bomb cupcakes- which I am looking forward to making for St. Paddy’s day!

  38. Michelle on February 17, 2013 at 10:57 am

    I like your Facebook page.

  39. Katie on February 17, 2013 at 11:01 am

    I loved the Chicago style deep dish pizza! I’m following you on pinterest!

  40. Kathryn on February 17, 2013 at 11:02 am

    Happy Birthday Brown Eyed Baker! I LOVE the Blueberry Cobbler recipe! Yummmm :)

  41. Elena Rosenthal on February 17, 2013 at 11:22 am

    My favorite recipe from brown eyed baker is Oreo cheesecake bars. Almost anything that involves cheesecake is always my go to desert.

  42. Elena Rosenthal on February 17, 2013 at 11:22 am

    I follow your blog via email

  43. Elena Rosenthal on February 17, 2013 at 11:23 am

    I like your page on Facebook

  44. Elena Rosenthal on February 17, 2013 at 11:23 am

    I follow you on Pinterest

  45. Joan Smiley on February 17, 2013 at 11:24 am

    Chubby Hubby’s and the Macaroni and Cheese!

  46. Joan Smiley on February 17, 2013 at 11:26 am

    I’m a Facebook fan!

  47. Teresa-Mae Paz on February 17, 2013 at 11:27 am

    My favorite Brown Eyed Baker recipe is the chocolate chip cookie dough brownie, unff!

  48. Joan Smiley on February 17, 2013 at 11:28 am

    I’m and email subscriber

  49. Teresa-Mae Paz on February 17, 2013 at 11:29 am

    I am a fan on Facebook!

  50. Teresa-Mae Paz on February 17, 2013 at 11:29 am

    I follow Brown Eyed Baker on Pinterest.

  51. Teresa-Mae Paz on February 17, 2013 at 11:30 am

    I follow you on instagram.

  52. Teresa-Mae Paz on February 17, 2013 at 11:30 am

    I follow you on Twitter.

  53. Teresa-Mae Paz on February 17, 2013 at 11:31 am

    I’m an e-mail subscriber.

  54. Susan Smith on February 17, 2013 at 11:35 am

    Homeade Snickers Bars

  55. Susan Smith on February 17, 2013 at 11:36 am

    Like you on FB Susan Smith

  56. Susan Smith on February 17, 2013 at 11:37 am

    follow you on pinterest Susan Smith

  57. Susan Smith on February 17, 2013 at 11:38 am

    follow you on twitter susan1215

  58. Kate on February 17, 2013 at 11:48 am

    I don’t think I can pick a favorite! The most popular that I’ve tried have been your Snickerdoodles and Best buttermilk pancakes though!

  59. Kate on February 17, 2013 at 11:49 am

    I follow you on Twitter!

  60. Kate on February 17, 2013 at 11:50 am

    I subscribe to the emails – love getting the reminders to check out your blog

  61. Kate on February 17, 2013 at 11:51 am

    I’m a pinterest addict and follow you there as well :)

  62. Peggy on February 17, 2013 at 11:58 am

    I love your Cheesy baked ziti!

  63. Peggy on February 17, 2013 at 11:58 am

    I subscribe via email.

  64. Peggy on February 17, 2013 at 11:59 am

    I follow you on twitter.

  65. Jennifer Johnson on February 17, 2013 at 12:02 pm

    I follow you on Pinterest :)

  66. Jennifer Johnson on February 17, 2013 at 12:03 pm

    I follow you on Facebook

  67. Jennifer Johnson on February 17, 2013 at 12:04 pm

    I subscribed already to receive emails from Brown Eyed Baker. :)

  68. Ariana on February 17, 2013 at 12:19 pm

    Congrats on 6 years! Honestly one of my favorite recipes is the Restaurant Style Salsa … so easy, and SO much better than anything that comes out of a jar!

  69. Ariana on February 17, 2013 at 12:20 pm

    And I follow on Facebook!

  70. Leigha on February 17, 2013 at 12:20 pm

    Chubby hubby truffles!

  71. C K on February 17, 2013 at 12:20 pm

    I tried the Valentine’s poke cake recently – A-mah-zing.

  72. katie r on February 17, 2013 at 12:20 pm

    I get you in my google reader :)

  73. katie r on February 17, 2013 at 12:21 pm

    im a fan on fb :)

  74. C K on February 17, 2013 at 12:21 pm

    I just *liked* BEB on FB! I can’t wait to get more recipes!

  75. ikkinlala on February 17, 2013 at 12:21 pm

    Tough choice! Maybe the Cinnamon-Almond French Toast?

  76. katie r on February 17, 2013 at 12:21 pm

    follow on pinterest

  77. katie r on February 17, 2013 at 12:22 pm

    follow on twitter

  78. katie r on February 17, 2013 at 12:23 pm

    following on instagram

  79. Janelle on February 17, 2013 at 12:24 pm

    My favorite recipe is the white sangria! I make it for all of my parties using a great local wine!

  80. Aimee Porter on February 17, 2013 at 12:25 pm

    I just love the Eggnog Cheesecake Bars!

  81. Aimee Porter on February 17, 2013 at 12:26 pm

    I follow you on Facebook as Aimee Roberts Porter.

  82. Aimee Porter on February 17, 2013 at 12:27 pm

    I follow you on Pintrest as aimeep.

  83. JEANIE HARDY on February 17, 2013 at 12:27 pm

    I totally love the MARGARITA CUPCAKES! !!!
    I made them for a bake sale for my local Ronald McDonald House.
    They started selling like hotcakes.
    Thanks Brown Eyed Baker. :)

  84. Aimee Porter on February 17, 2013 at 12:29 pm

    New follower on Instagram (menusandmealsformoms)!

  85. Aimee Porter on February 17, 2013 at 12:30 pm

    I follow you on Twitter as @menusmeals4moms. Happy Anniversary!

  86. bianca @ sweet dreaming on February 17, 2013 at 12:35 pm

    i love the s’mores cake recipe!

  87. Kim Crawford on February 17, 2013 at 12:39 pm

    I love your blog and bake one of your recipes at least once a week! I look forward to the emails I receive and look forward to many years of following you!

    P.S. I baked 5 dozen Hershey’s perfectly chocolate cupcakes and Cowboy Cookies (from your site) for the surgical vets and students at The University of Georgia Vet hospital yesterday. They performed surgery on our German Shepard’s shattered leg a week and a half ago. They could not stop eating them!! They asked what I’m baking this week to bring them! ;-). Thank you for bringing joy to my everyday baking!

    Cookie kisses and cupcake hugs,

    Kim Crawford

  88. Bonnie on February 17, 2013 at 12:45 pm

    I love the hot corn dip……I’ve made it so many times and everyone just gobbles it up.I can’t waiy to try the flourless chocolate cake looks delicious!!!! I eally enjoy reading your blog and the recipes.

  89. Christina on February 17, 2013 at 12:48 pm

    My Fav is the banana’s foster banana bread – YUM

  90. Le AnnJohnson on February 17, 2013 at 12:50 pm

    I now follow you on FB anad can access your great recipes anytime!

  91. Kim Crawford on February 17, 2013 at 12:50 pm

    P.S. I follow you on Facebook, Pintrest and get your emails. :-

  92. bianca @ sweet dreaming on February 17, 2013 at 12:51 pm

    I’m subscribed via RSS feed!

  93. Le AnnJohnson on February 17, 2013 at 12:55 pm

    My favorite recipe is the salted caramel cheesecakes. I have made this recipe for our family. My husbad always gets rave review from members of an organization he is in when he takes it to the meeting. It never fails to please! Happy Annivery1

  94. ashley on February 17, 2013 at 12:58 pm

    thick and chewy chocolate chip cookies!

  95. ashley on February 17, 2013 at 12:58 pm

    I follow on pinterest ohsmiledarling/

  96. ashley on February 17, 2013 at 12:59 pm

    I follow on twitter ohsmiledarling/

  97. Cathy S on February 17, 2013 at 1:00 pm

    What a great giveaway!! I’m a longtime follower!

  98. ashley on February 17, 2013 at 1:00 pm

    I follow on google reader

  99. Cathy S on February 17, 2013 at 1:01 pm

    I’m a fan of Facebook

  100. Irene on February 17, 2013 at 1:01 pm

    I liked your Facebook page

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