BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

February 11, 2013      15,760 comments »

UPDATE: The winner of the BEB Anniversary Giveaway is:

#11,420 – Howie: “I am also an RSS follower”

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Brown Eyed Baker's 6th Birthday!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad with Retina Display (32GB, your choice of black or white)

Apple iPad with Retina Display

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

posted in Giveaways
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15,760 Responses to “BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!”

Comment Pages 1 2 3 4 … 158
Leave A Comment »
  1. 101
    Caitlin on February 11, 2013 at 12:36 am

    I followed you on instagram C:

  2. 102
    bmcphail05 on February 11, 2013 at 12:37 am

    New Instagram follower!

  3. 103
    Kate U on February 11, 2013 at 12:37 am

    The soft pretzel recipe is my favorite!

  4. 104
    Joan B. on February 11, 2013 at 12:37 am

    Congratulations on your anniversary! I really enjoy reading your blog and trying out new recipes. Everyone in my family loves brownies, so our favorite recipe on your blog is Ina’s Outrageous Brownies.

  5. 105
    Caitlin on February 11, 2013 at 12:37 am

    And last but not least, I followed you on Twitter! :D

  6. 106
    val on February 11, 2013 at 12:37 am

    i subscribe to BEB via rss :D

  7. 107
    Kristie on February 11, 2013 at 12:37 am

    Your peppermint whoopie pies are my favorite!

  8. 108
    Julie on February 11, 2013 at 12:37 am

    Now following you on Twitter! Yippee!

  9. 109
    Kate U on February 11, 2013 at 12:37 am

    I am a fan on facebook.

  10. 110
    Kristie on February 11, 2013 at 12:38 am

    I subscribe via Google reader

  11. 111
    val on February 11, 2013 at 12:38 am

    im a new follower in Twitter :D congratulations on your 6th year!! :D

  12. 112
    Julie on February 11, 2013 at 12:38 am

    Also subscribed to you on RSS. Yay Google Reader!

  13. 113
    Ann on February 11, 2013 at 12:38 am

    The Irish car bomb cupcake recipe is my favorite by far. Congrats on 6 years!!

  14. 114
    Kristie on February 11, 2013 at 12:38 am

    I like you on Facebook

  15. 115
    reena on February 11, 2013 at 12:39 am

    i have subscribed by email

  16. 116
    Irene Angelina on February 11, 2013 at 12:39 am

    Followed you via e-mail :)

  17. 117
    Kate U on February 11, 2013 at 12:39 am

    I subscribe via email.

  18. 118
    Linda on February 11, 2013 at 12:39 am

    I’m following you…
    again..

  19. 119
    Kristie on February 11, 2013 at 12:39 am

    I follow you on Twitter

  20. 120
    Julie on February 11, 2013 at 12:39 am

    I love the mushroom and black bean burgers. So good!

  21. 121
    Ann on February 11, 2013 at 12:39 am

    I’m subscribed to your RSS feed.

  22. 122
    Kristie on February 11, 2013 at 12:40 am

    I follow you on Facebook

  23. 123
    Ann on February 11, 2013 at 12:40 am

    I also follow you on Pinterest.

  24. 124
    reena on February 11, 2013 at 12:40 am

    i am following you on Pinterest

  25. 125
    Ann on February 11, 2013 at 12:41 am

    I’ve already liked you on facebook as well.

  26. 126
    reena on February 11, 2013 at 12:41 am

    i like your no bake banana split dessert.
    Reena

  27. 127
    reena on February 11, 2013 at 12:43 am

    I like BEB on facebook
    Reena

  28. 128
    Andrea Rayray on February 11, 2013 at 12:43 am

    My favorite recipe is spinach artichoke dip.

  29. 129
    Averie @ Averie Cooks on February 11, 2013 at 12:43 am

    favorite Brown Eyed Baker recipe = not so much a recipe per se as when you did the choc chip cookie comparison series posts in December. Comparing the CI recipes, NYT recipe, etc. I loved your thoughts on all the popular CCC recipes!

  30. 130
    Irene Angelina on February 11, 2013 at 12:44 am

    Pinterest followed!

  31. 131
    Peggie on February 11, 2013 at 12:44 am

    Ahh, mocha cupcakes with espresso icing.

  32. 132
    Averie @ Averie Cooks on February 11, 2013 at 12:44 am

    I FB like you

  33. 133
    Mariee on February 11, 2013 at 12:44 am

    I love the Homemade Snickers Bars recipe!

  34. 134
    Andrea Rayray on February 11, 2013 at 12:44 am

    I subscribe to BEB through RSS

  35. 135
    Averie @ Averie Cooks on February 11, 2013 at 12:45 am

    I pinterest follow

  36. 136
    Irene Angelina on February 11, 2013 at 12:45 am

    Liked you facebook page!

  37. 137
    Peggie on February 11, 2013 at 12:45 am

    I follow you by RSS.

  38. 138
    Averie @ Averie Cooks on February 11, 2013 at 12:45 am

    I twitter follow

  39. 139
    Mariee on February 11, 2013 at 12:45 am

    I subscribe to Brown Eyed Baker by RSS.

  40. 140
    Andrea Rayray on February 11, 2013 at 12:45 am

    I like BEB on Facebook

  41. 141
    Averie @ Averie Cooks on February 11, 2013 at 12:46 am

    I instagram follow

  42. 142
    Peggie on February 11, 2013 at 12:46 am

    I liked you on Facebook.

  43. 143
    Mariee on February 11, 2013 at 12:46 am

    Fan of Brown Eyed Baker on Facebook.

  44. 144
    Andrea Rayray on February 11, 2013 at 12:47 am

    I follow BEB on Instagram

  45. 145
    Mariee on February 11, 2013 at 12:48 am

    Follow Brown Eyed Baker on Pinterest.

  46. 146
    Erin on February 11, 2013 at 12:50 am

    I don’t need any of the prizes but just wanted to say Happy Anniversary and all your recipes are fantastic!

  47. 147
    Mariee on February 11, 2013 at 12:51 am

    I follow @thebrowneyedbaker on Instagram.

  48. 148
    Kimberli on February 11, 2013 at 12:51 am

    Happy Anniversary to you!! My favorite recipe is the homemade snickers – YUM!! But looks like I need to track down the irish car bomb cupcake recipe everyone is raving about and make that soon!! :-)

  49. 149
    Lindsey (Lou Lou Biscuit) on February 11, 2013 at 12:51 am

    Congratulations on six years! It’s hard to choose just one favorite, so I’ll go with the recipe I’ve made most often, Irish Car Bomb cupcakes! Delicious

  50. 150
    Mariee on February 11, 2013 at 12:51 am

    I follow @browneyedbaker on Twitter.

  51. 151
    Kimberli on February 11, 2013 at 12:52 am

    I subscribe to your RSS feed in my google reader!

  52. 152
    mary grace angeles on February 11, 2013 at 12:52 am

    i love oreo cheesecake cookies and red velvet cheesecake yum yum yum!! :)

  53. 153
    Kimberli on February 11, 2013 at 12:52 am

    I’m a facebook fan!

  54. 154
    Samantha Cade on February 11, 2013 at 12:52 am

    my favorite recipe is the homemade snickers, yum!

  55. 155
    Kimberli on February 11, 2013 at 12:53 am

    I follow you on Pinterest!

  56. 156
    mary grace angeles on February 11, 2013 at 12:55 am

    liked in facebook….:)

  57. 157
    Jenny on February 11, 2013 at 12:57 am

    i LOVE your peppermint whoopie pies! chocolate + peppermint is my favorite combo and you make me proud with that recipe! :)

  58. 158
    Lynne on February 11, 2013 at 12:58 am

    My favorite recipe of yours has become our “house cocktail! I make your White Sangria all the time! It is fantastic!

  59. 159
    Rachel on February 11, 2013 at 12:58 am

    I haven’t made them yet but I have been oogling the Maple Pumpkin Cheesecake Bars for months now! They look soooo delicious!

  60. 160
    Leah on February 11, 2013 at 12:58 am

    Cookie dough brownies are divine!

  61. 161
    Caylin on February 11, 2013 at 12:59 am

    German chocolate cake recipe! I just made it for my dad last weekend and he LOVED it!

  62. 162
    Rachel on February 11, 2013 at 12:59 am

    I subscribe via RSS on google reader!

  63. 163
    mary grace angeles on February 11, 2013 at 12:59 am

    i followed u in instagram :)

  64. 164
    Rachel on February 11, 2013 at 1:00 am

    I’m a fan on facebook!

  65. 165
    Lynne on February 11, 2013 at 1:00 am

    I subscribe via RSS

  66. 166
    Caylin on February 11, 2013 at 1:01 am

    I liked you on Facebook.

  67. 167
    Amy Ferguson on February 11, 2013 at 1:01 am

    I adore your chocolate thumbprint cookies! in fact i am making them for the hubs for valentines day with heart shaped dove chocolates. I know, super cheeseball but i love it!.

  68. 168
    Caylin on February 11, 2013 at 1:02 am

    I followed on Pinterest.

  69. 169
    Lynne on February 11, 2013 at 1:02 am

    I liked you on Facebook.

  70. 170
    Amy Ferguson on February 11, 2013 at 1:02 am

    I follow you by RSS.

  71. 171
    Amy Ferguson on February 11, 2013 at 1:02 am

    I’m a facebook fan.

  72. 172
    Amy Ferguson on February 11, 2013 at 1:03 am

    I follow you on pinterest.

  73. 173
    Amy Ferguson on February 11, 2013 at 1:03 am

    I folow you on instagram.

  74. 174
    layne on February 11, 2013 at 1:03 am

    email subscriber!

  75. 175
    Amy Ferguson on February 11, 2013 at 1:04 am

    I follow you on twitter.

  76. 176
    layne on February 11, 2013 at 1:04 am

    liked on Facebook!

  77. 177
    layne on February 11, 2013 at 1:04 am

    following on pinterest!

  78. 178
    layne on February 11, 2013 at 1:05 am

    following on Twitter!

  79. 179
    Julie Slusser on February 11, 2013 at 1:05 am

    By far, the best recipe is your Irish Car Bomb cupcakes :D Thank you!

  80. 180
    Krista on February 11, 2013 at 1:05 am

    My favorite recipe is a tie between the irish car bomb cupcakes and red velvet cake cheesecake. Both are a huge hit!!!

  81. 181
    Shani on February 11, 2013 at 1:06 am

    I am the most indecisive person on the planet. BUT since I have sweets on my mind I’d say the German chocolate cake. YUM.

  82. 182
    Krista on February 11, 2013 at 1:06 am

    I follow you on twitter

  83. 183
    Julie Slusser on February 11, 2013 at 1:06 am

    I am subscribed to your blog through the RSS feed. Keep it up! Love your posts :D

  84. 184
    Krista on February 11, 2013 at 1:06 am

    I follow you on instagram

  85. 185
    Laura on February 11, 2013 at 1:06 am

    I love the oreo cheesecake truffles.
    And I just subscribed to the site and liked you on facebook :)

  86. 186
    Krista on February 11, 2013 at 1:06 am

    I suscribe to you in my RSS feed

  87. 187
    Krista on February 11, 2013 at 1:07 am

    I follow you on pinterest

  88. 188
    Julie Slusser on February 11, 2013 at 1:07 am

    You have been Liked on Facebook :D Thank you!

  89. 189
    Amy Tong on February 11, 2013 at 1:08 am

    Happy 6th Birthday to BEB! What a generous and fun way to celebrate with this gorgeous giveaway! I love your blog and you have so many wonderful recipes that’s just really hard to pick just one. If I really have to pick, my all time favorite is this Banana Split Ice Cream Cake! It’s beautiful, creative and super delicious. Really thank you for sharing all your inspiration with us.

    amy [at] utry [dot] it

  90. 190
    Amy Tong on February 11, 2013 at 1:09 am

    Subscribed to Brown Eyed Baker by RSS

    amy [at] utry [dot] it

  91. 191
    Amy Tong on February 11, 2013 at 1:10 am

    I am a fan of Brown Eyed Baker on Facebook
    amy [at] utry [dot] it

  92. 192
    Amy Tong on February 11, 2013 at 1:11 am

    Following Brown Eyed Baker on Pinterest. I love your boards!

    amy [at] utry [dot] it

  93. 193
    Amy Y on February 11, 2013 at 1:12 am

    Creamy tomato basil soup…..oh my gosh just yummy!!

  94. 194
    Amy Tong on February 11, 2013 at 1:12 am

    Following @thebrowneyedbaker on Instagram

    amy [at] utry [dot] it

  95. 195
    Amy Y on February 11, 2013 at 1:12 am

    Following on Twitter

  96. 196
    Amy Y on February 11, 2013 at 1:12 am

    On facebook

  97. 197
    Amy Tong on February 11, 2013 at 1:13 am

    Following @browneyedbaker on Twitter

    amy [at] utry [dot] it

  98. 198
    Amy Y on February 11, 2013 at 1:13 am

    Following on pinterest <3

  99. 199
    Sara on February 11, 2013 at 1:13 am

    The chipotle chicken and corn chowder! Mmm.

  100. 200
    layne on February 11, 2013 at 1:13 am

    Gosh, this is so hard! But, I love anything with pumpkin! My favorite might be the pumpkin doughnut muffins or the pumpkin soup!

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