BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

February 11, 2013      15,760 comments »

UPDATE: The winner of the BEB Anniversary Giveaway is:

#11,420 – Howie: “I am also an RSS follower”

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Brown Eyed Baker's 6th Birthday!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad with Retina Display (32GB, your choice of black or white)

Apple iPad with Retina Display

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

posted in Giveaways
15,760 comments »

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15,760 Responses to “BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!”

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Leave A Comment »
  1. 401
    Beastie Bistro on February 11, 2013 at 3:38 am

    Next to you on Pinterest :)

  2. 402
    Meghan on February 11, 2013 at 3:38 am

    Following on Pinterest.

  3. 403
    Erin on February 11, 2013 at 3:38 am

    We love the Irish car bomb cupcakes and the chubby hubby truffles! Yummy!

  4. 404
    Adi Karsch on February 11, 2013 at 3:38 am

    I’m now officially a fan on FACEBOOK.
    YAY!

  5. 405
    Meghan on February 11, 2013 at 3:38 am

    Subscribed to email.

  6. 406
    Cathy Boudreau on February 11, 2013 at 3:38 am

    I now follow you Facebook.

  7. 407
    Sigourney on February 11, 2013 at 3:39 am

    I’m following to all your pinterest!

  8. 408
    Meghan on February 11, 2013 at 3:39 am

    Following on Facebook.

  9. 409
    Cathy Boudreau on February 11, 2013 at 3:39 am

    I follow your email.

  10. 410
    Adi Karsch on February 11, 2013 at 3:40 am

    I have just subscribed to Brown Eyed Baker by email!

  11. 411
    Debbie Bray on February 11, 2013 at 3:40 am

    dark chocolate cupcakes and peanut butter frosting

  12. 412
    Litheyl on February 11, 2013 at 3:40 am

    My sister-in-law introduced me to your site and I must say, hands down! I love your recipes. They look so yummy and so easy to follow that the under-experience-baker I am just has to try them. My favorite so far is the oreo cheesecake bar. I made them last friday for a friend’s party and they were a hit! Many thanks to you!!! congrats on your 6th year mark and may you have many more to come!!! :)

  13. 413
    Cathy Boudreau on February 11, 2013 at 3:40 am

    I follow you on Pinterest.

  14. 414
    Debbie Bray on February 11, 2013 at 3:40 am

    I like you in facebook

  15. 415
    Debbie Bray on February 11, 2013 at 3:41 am

    I receive your emails

  16. 416
    Meghan on February 11, 2013 at 3:41 am

    Following on Instagram. : )

  17. 417
    Amy S on February 11, 2013 at 3:41 am

    I lover your chubby hubby truffles!

  18. 418
    Amy S on February 11, 2013 at 3:41 am

    I subscribe via email.

  19. 419
    Beastie Bistro on February 11, 2013 at 3:41 am

    Instagram is different from the others, but I’m lucky to follow you there.

    Happy 6th Anniversary. Time to go to school :)

  20. 420
    Cathy Boudreau on February 11, 2013 at 3:41 am

    I follow you on Instagram.

  21. 421
    Adi Karsch on February 11, 2013 at 3:42 am

    Started following @thebrowneyedbaker on Instagram. WOW! Amazing pics!

  22. 422
    Cathy Boudreau on February 11, 2013 at 3:42 am

    I follow you twitter.

  23. 423
    Annie on February 11, 2013 at 3:43 am

    My favorite recipe has to be the salted caramel brownies! Yum

  24. 424
    Erin on February 11, 2013 at 3:44 am

    I just liked your page on Facebook. :)

  25. 425
    Niki Gould on February 11, 2013 at 3:44 am

    I love the snickers bars!! :)

  26. 426
    Adi Karsch on February 11, 2013 at 3:44 am

    Now that I’m following Brown Eyed Baker on Pinterest, I can tell you my dream: I want to live in your kitchen. seriously! O-M-G!!!

  27. 427
    Annie on February 11, 2013 at 3:44 am

    Just followed you on twitter

  28. 428
    Annie on February 11, 2013 at 3:45 am

    and on facebook!

  29. 429
    Niki Gould on February 11, 2013 at 3:45 am

    I follow you on facebook

  30. 430
    Niki Gould on February 11, 2013 at 3:45 am

    I follow you on pinterest

  31. 431
    Niki Gould on February 11, 2013 at 3:46 am

    I follow you via email!

  32. 432
    Linda on February 11, 2013 at 3:47 am

    Happy Anniversary! I get you by email and my favorite recipe so far is your peanut butter fudge that I made before Christmas.

  33. 433
    GiuliaDG on February 11, 2013 at 3:47 am

    I love your fudgie brownies recipe!

  34. 434
    GiuliaDG on February 11, 2013 at 3:47 am

    I like you on facebook ;)

  35. 435
    Litheyl on February 11, 2013 at 3:47 am

    Following you on instagram :)

  36. 436
    GiuliaDG on February 11, 2013 at 3:48 am

    subscribed via email!

  37. 437
    Kayla on February 11, 2013 at 3:49 am

    Peanut Butter Blossoms- I make them every Christmas.

  38. 438
    Litheyl on February 11, 2013 at 3:49 am

    Liked you on Facebook too! :)

  39. 439
    Kayla on February 11, 2013 at 3:49 am

    I subscribed via email

  40. 440
    Kayla on February 11, 2013 at 3:50 am

    I Became a Facebook Fan!

  41. 441
    Litheyl on February 11, 2013 at 3:52 am

    Followed you on twitter too! :)

  42. 442
    Tamara on February 11, 2013 at 3:53 am

    The Homemade Salted Caramel Sauce, because it took me really long to find such a good recipe!

  43. 443
    Sarah on February 11, 2013 at 3:57 am

    I love so many of your recipes, but if I had to choose, it would be your oatmeal cookie recipe. I have made it so many times, and I continue to add mix-ins too!

  44. 444
    Tsofiya on February 11, 2013 at 3:57 am

    I love Mushroom Lasagna recipe http://www.browneyedbaker.com/2012/10/11/mushroom-lasagna-recipe/

  45. 445
    Sarah on February 11, 2013 at 3:58 am

    I subscribe to you via email.

  46. 446
    Tamara on February 11, 2013 at 3:58 am

    I subscribed to BEB by e-mail!

  47. 447
    Sarah on February 11, 2013 at 3:58 am

    I follow you on twitter.

  48. 448
    Sarah on February 11, 2013 at 3:58 am

    I am a fan of yours on facebook.

  49. 449
    Tamara on February 11, 2013 at 3:59 am

    I’m already one of your fans on Facebook ;)

  50. 450
    Rachel on February 11, 2013 at 3:59 am

    HHMM….so far the chocolate peanut butter cheesecake bars because that’s all Iv’e made yet. But I’m making your red velvet cupcakes soon so we shall see!

  51. 451
    Rachel on February 11, 2013 at 4:00 am

    I’m a BEB facebook fan!

  52. 452
    Rhoda on February 11, 2013 at 4:00 am

    Best Buttermilk pancakes – simply delicious, I love them!

  53. 453
    Rachel on February 11, 2013 at 4:01 am

    I follow you on pinterest!

  54. 454
    Tsofiya on February 11, 2013 at 4:01 am

    I am subscribed to your updates by email

  55. 455
    Rhoda on February 11, 2013 at 4:01 am

    I became a facebook fan!

  56. 456
    nakeisha on February 11, 2013 at 4:01 am

    My fav recipe is the vanilla cupcakes with vanilla buttercream icing

  57. 457
    Rachel on February 11, 2013 at 4:01 am

    I follow you on instagram!

  58. 458
    nakeisha on February 11, 2013 at 4:02 am

    Subscribed by email

  59. 459
    Tamara on February 11, 2013 at 4:02 am

    I just started following you on Pinterest. Love your Pins!

  60. 460
    Rachel on February 11, 2013 at 4:02 am

    I follow you on twitter!

  61. 461
    nakeisha on February 11, 2013 at 4:02 am

    Became a Facebook fan

  62. 462
    Bridgett on February 11, 2013 at 4:03 am

    I love your salted caramel sauce–my dad just asked for a batch for his birthday.

  63. 463
    nakeisha on February 11, 2013 at 4:04 am

    Followed on pinterest

  64. 464
    Tamara on February 11, 2013 at 4:04 am

    I’m now also following you on Instagram.

  65. 465
    Tana on February 11, 2013 at 4:05 am

    Chocolate Chip Cookie Dough Brownies! Also my hubby’s favorite! :)

  66. 466
    Sarah Evans on February 11, 2013 at 4:05 am

    my favorite recipe from you is red velvet cake…yum

  67. 467
    nakeisha on February 11, 2013 at 4:05 am

    I followed on instagram

  68. 468
    Bridgett on February 11, 2013 at 4:05 am

    Following on Pinterest.

  69. 469
    Sarah Evans on February 11, 2013 at 4:05 am

    i follow you on twitter

  70. 470
    Sarah Evans on February 11, 2013 at 4:05 am

    i also follow you on pinterest

  71. 471
    Sarah Evans on February 11, 2013 at 4:06 am

    i also follow you on facebook

  72. 472
    nakeisha on February 11, 2013 at 4:06 am

    I follow u on twitter

  73. 473
    Sarah Evans on February 11, 2013 at 4:07 am

    i also get your emails

  74. 474
    Tsofiya on February 11, 2013 at 4:08 am

    I liked your page on Facebook

  75. 475
    Sarah Evans on February 11, 2013 at 4:08 am

    also follow you on instagram:-)

  76. 476
    Judy G on February 11, 2013 at 4:10 am

    I must say it is hard to pick one recipe, but I do love your Dad’s Favorite Chocolate Birthday Cake. It is a winner in our house too. Thank you for the opportunity to win such fab prizes.

  77. 477
    Nadia on February 11, 2013 at 4:10 am

    I love your cranberry orange scones – they are perfect for breakfast, coffee break, treat, and even more perfect when comming home after a long night out in town :)

  78. 478
    Zohar on February 11, 2013 at 4:10 am

    I love the red velvet whoopie pies, just made them yesterday for the fourth time!

  79. 479
    Tamara on February 11, 2013 at 4:11 am

    Now also following you on Twitter!

  80. 480
    d.r.peanut on February 11, 2013 at 4:12 am

    i love salted caramel apple cheesecake pie…and blueberry boy bait. yum.

  81. 481
    Nell on February 11, 2013 at 4:14 am

    My fave BEB recipe is the “Chocolate Chip Cookie Dough Brownies” I love and tried making it only I didnt make it perfectly like BEB does. I also wanna try to make the “Jalapeno Popper Dip”, I love jalapenos and the recipe BEB posted looks so easy to do. And ingridients were all easy to find.

  82. 482
    Karly on February 11, 2013 at 4:16 am

    Nothing could ever beat the German Chocolate Cake. mm.

  83. 483
    Zohar on February 11, 2013 at 4:16 am

    I followed you on Instagram

  84. 484
    Karly on February 11, 2013 at 4:17 am

    Subcribed to email!

  85. 485
    Karly on February 11, 2013 at 4:18 am

    Subscribed to email!

  86. 486
    Sally on February 11, 2013 at 4:18 am

    Your chocolate chip cookies. They are,by far, the best ever. love them.

  87. 487
    Nell on February 11, 2013 at 4:18 am

    I subscribed via email since mar. 31, 2012

  88. 488
    Sally on February 11, 2013 at 4:18 am

    I’m subscribed via rss!

  89. 489
    Nell on February 11, 2013 at 4:20 am

    I am now a facebook fan.

  90. 490
    Karly on February 11, 2013 at 4:20 am

    Fan on FB :)

  91. 491
    Zohar on February 11, 2013 at 4:20 am

    I followed you on twitter

  92. 492
    Karly on February 11, 2013 at 4:22 am

    Following on Pinterest.

  93. 493
    Anna on February 11, 2013 at 4:23 am

    I love the pretzel dogs!!

  94. 494
    Anna on February 11, 2013 at 4:24 am

    I’m subscribed to your feed with my e-mail

  95. 495
    Anna on February 11, 2013 at 4:25 am

    I’m following you on Facebook, my name Anna Barri

  96. 496
    Karly on February 11, 2013 at 4:26 am

    Following on Instagram!

  97. 497
    Anna on February 11, 2013 at 4:26 am

    I’m following you on Pinterest, my username @gastroadikta

  98. 498
    Anna on February 11, 2013 at 4:27 am

    I’m following you on Instagram, my username @gastroadikta

  99. 499
    Anna on February 11, 2013 at 4:27 am

    I’m following you on Twitter, my username @annikiole

  100. 500
    Kellie Meehan on February 11, 2013 at 4:30 am

    One of my many favorites is the first recipe that lead me to the site. New York Style Crumb Cake. It reminds me of the crumb cake my father loved when he was in the Army and worked at West Point. Admittedly, I double the topping:)– this recipe brings happiness to my breakfast table. Happy Birthday! Please keep bringing us tasty recipes!

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