BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

February 11, 2013      15,760 comments »

UPDATE: The winner of the BEB Anniversary Giveaway is:

#11,420 – Howie: “I am also an RSS follower”

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Brown Eyed Baker's 6th Birthday!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad with Retina Display (32GB, your choice of black or white)

Apple iPad with Retina Display

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

posted in Giveaways
15,760 comments »

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15,760 Responses to “BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!”

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  1. 501
    Susan on February 11, 2013 at 4:34 am

    Almond lace cookies! They were a huge hit at Christmas.

  2. 502
    Susan on February 11, 2013 at 4:35 am

    I subscribe to your RSS feed via Google Reader.

  3. 503
    Tsofiya on February 11, 2013 at 4:35 am

    I follow you on Pinterest

  4. 504
    Susan on February 11, 2013 at 4:35 am

    I like you on Facebook.

  5. 505
    Susan on February 11, 2013 at 4:36 am

    I already follow you on Twitter.

  6. 506
    Jubes on February 11, 2013 at 4:39 am

    Red Velvet cupcakes!!
    I make them all the time – vegan though. :-)
    http://jubesandtank.blogspot.ca/2013/01/red-velvet-cupcakes-1-2-3.html

  7. 507
    Jubes on February 11, 2013 at 4:40 am

    Subscribed via e-mail!

  8. 508
    Jubes on February 11, 2013 at 4:40 am

    Liked on Facebook!

  9. 509
    Sandy Wagner on February 11, 2013 at 4:42 am

    I love the Buckeye Brownies

  10. 510
    Sandy Wagner on February 11, 2013 at 4:43 am

    Follower on Pinterest

  11. 511
    Sandy Wagner on February 11, 2013 at 4:43 am

    Liked on Facebook

  12. 512
    Susan on February 11, 2013 at 4:43 am

    Following you on Pinterest.

  13. 513
    keisha on February 11, 2013 at 4:44 am

    Its difficult to pick a favorite cause there are so many good ones..but I have to say im obsessed with the better than brownie cookie!!

  14. 514
    Sandy Wagner on February 11, 2013 at 4:44 am

    Subscriber to e-mail/blog posts

  15. 515
    keisha on February 11, 2013 at 4:45 am

    I subscribe to brown eyed baker via email

  16. 516
    keisha on February 11, 2013 at 4:46 am

    I follow brown eyed baker on twitter

  17. 517
    Faye on February 11, 2013 at 4:47 am

    I think my favourite to date is your hot fudge sauce, I’ve lost count how many times I’ve made this! Happy birthday brown eyed baker and may it continue for a long time to come

  18. 518
    Faye on February 11, 2013 at 4:48 am

    I follow you on pinterest

  19. 519
    Megan :) on February 11, 2013 at 4:51 am

    I follow you on Pinterest, Instagram, Twitter, and Facebook!! My favourite recipe is the chocolate chip cookie dough brownies :) :) I discovered your page last year and I’ve spent countless hours looking back at all your recipes and trying them myself. Happy Birthday BEB!

  20. 520
    Deb on February 11, 2013 at 4:52 am

    Congratulations on 6 years! Thank you for great recipes! One favorite is cinnamon roll biscuits…

  21. 521
    Joyce Mika on February 11, 2013 at 4:52 am

    Snickerdoodle blondies are still my favorite all time dessert.
    Thanks for a great website

  22. 522
    Fran on February 11, 2013 at 4:53 am

    I love the brownies with cookie dough

  23. 523
    Joyce Mika on February 11, 2013 at 4:53 am

    I also follow you through the email

  24. 524
    Fran on February 11, 2013 at 4:53 am

    I am an email subscriber Happy Anniversary. I love your blog!

  25. 525
    Tsofiya on February 11, 2013 at 4:54 am

    I follow @thebrowneyedbaker on Instagram

  26. 526
    Michelle on February 11, 2013 at 4:54 am

    S’mores whoopie pies! I make them all the time.

  27. 527
    Joyce Mika on February 11, 2013 at 4:54 am

    Facebook is another way I keep on top of all the good food you share with us.

  28. 528
    Joyce Mika on February 11, 2013 at 4:55 am

    Pinterest is the other way to see your wonderful creations~ Thanks

  29. 529
    Andrea M on February 11, 2013 at 4:55 am

    Oh my this is so hard! Chocolate Peanut Butter Torte OR your Irish Car Bomb Cupcakes – my oh my. Please, you should take a bow.

  30. 530
    Andrea M on February 11, 2013 at 4:55 am

    I’m subscribed via email

  31. 531
    Andrea M on February 11, 2013 at 4:56 am

    I am a FB fan

  32. 532
    Andrea M on February 11, 2013 at 4:56 am

    I follow you on twitter

  33. 533
    Vickii on February 11, 2013 at 5:02 am

    Hi! Congratulations!!
    I was just wondering if this giveaway is open to international readers? Thanks :)

  34. 534
    Vanniners on February 11, 2013 at 5:08 am

    The baked brownie!!!!

  35. 535
    Lissa brooks on February 11, 2013 at 5:08 am

    I love your red velvet cheesecake cake. I made it for my husband’s birthday this year and everyone loved it. The cheesecake component alone was worth it.

  36. 536
    Lissa brooks on February 11, 2013 at 5:09 am

    I subscribe to your blog via email.

  37. 537
    Lissa brooks on February 11, 2013 at 5:09 am

    I’m also a fan on Facebook!

  38. 538
    Lissa brooks on February 11, 2013 at 5:10 am

    I’m following you on Pinterest.

  39. 539
    Autumn on February 11, 2013 at 5:11 am

    Your Whoopie pie/gob recipe was the first that brought me to you so that has to be my fav! Congrats!!

  40. 540
    Kim @livingdomestically on February 11, 2013 at 5:11 am

    Love the beer battered zucchini fries! I think this was the post that made me find your blog! I had to find a way to get rid of all the zucchini a I got in my csa share

  41. 541
    Minnie on February 11, 2013 at 5:11 am

    I love your recipe for Banana Split Ice Cream Cake. It tastes so good!

  42. 542
    Autumn on February 11, 2013 at 5:12 am

    I follow you on pinterest!

  43. 543
    Kim @livingdomestically on February 11, 2013 at 5:12 am

    I’m subscribed to your emails

  44. 544
    Minnie on February 11, 2013 at 5:12 am

    And I subscribe by RSS :)

  45. 545
    Kim @livingdomestically on February 11, 2013 at 5:12 am

    I’m a fan on fb

  46. 546
    Autumn on February 11, 2013 at 5:12 am

    I receive your emails!

  47. 547
    Kim @livingdomestically on February 11, 2013 at 5:12 am

    I follow on pinterest

  48. 548
    Kim @livingdomestically on February 11, 2013 at 5:13 am

    Follow on Instagram

  49. 549
    Autumn on February 11, 2013 at 5:13 am

    I like you on Facebook!

  50. 550
    Kim @livingdomestically on February 11, 2013 at 5:13 am

    Follow on twitter

  51. 551
    Robert Potyrala on February 11, 2013 at 5:13 am

    I love the Greek custard pie!!! Happy anniversary!

  52. 552
    Autumn on February 11, 2013 at 5:14 am

    I follow you on twitter!

  53. 553
    Robert Potyrala on February 11, 2013 at 5:14 am

    I follow you on Facebook.

  54. 554
    Flora on February 11, 2013 at 5:14 am

    The marshmallow crunch brownie bars!

  55. 555
    Mike on February 11, 2013 at 5:15 am

    I love the salted Carmel chocolate chip cookie bars. I had my mother make them for me for my birthday last week and needless to say there were none left over.

  56. 556
    Barbara on February 11, 2013 at 5:16 am

    I follow you via email.

  57. 557
    Lissa brooks on February 11, 2013 at 5:16 am

    I am now following you on Instagram.

  58. 558
    Kelly Sullivan on February 11, 2013 at 5:16 am

    Love your recipes! Too many to pick from, but if I had to it would be the the buckeye brownies!

  59. 559
    Lissa brooks on February 11, 2013 at 5:16 am

    I am now following you on twitter.

  60. 560
    Beckie on February 11, 2013 at 5:16 am

    Favourite recipe, hands down is your General Tso’s chicken. It blew my family away. Oh yeah – and my dogs favourite recipe is your Beef and Cheddar biscuits, he LOVES them!!

  61. 561
    Kim on February 11, 2013 at 5:17 am

    Pumpkin cream cheese muffins. YUM!!!

  62. 562
    Kelly Sullivan on February 11, 2013 at 5:18 am

    I receive your emails!

  63. 563
    Maristella F. on February 11, 2013 at 5:18 am

    My favorite recipe is: Vegan Chocolate Cupcakes.

  64. 564
    Deanna on February 11, 2013 at 5:18 am

    The recipe I use most often is the buttrmilk pancakes. I make many more recipes too numerous to mention. Also, I love the Pittsburgh connection!!

  65. 565
    Kelly Sullivan on February 11, 2013 at 5:19 am

    I follow you on facebook.

  66. 566
    Barbara on February 11, 2013 at 5:19 am

    Can’t wait to try your sweet and sour chicken.

  67. 567
    Kelly Sullivan on February 11, 2013 at 5:19 am

    I follow you on pinterest.

  68. 568
    Preveena on February 11, 2013 at 5:19 am

    I following you through my email. I am a big fan of your blog.

  69. 569
    Kim on February 11, 2013 at 5:20 am

    I subscribe to BEB through Google Reader.

  70. 570
    Maristella F. on February 11, 2013 at 5:20 am

    I subscribed to Brown Eyed Baker via email.

  71. 571
    Lauren on February 11, 2013 at 5:20 am

    My favorite recipes are New York Crumb Cake and Homemade Snicker Bars.

  72. 572
    Lauren on February 11, 2013 at 5:21 am

    I follow you on Pinterest

  73. 573
    Preveena on February 11, 2013 at 5:21 am

    And now following you on FB too….

  74. 574
    Kelly Sullivan on February 11, 2013 at 5:21 am

    I follow you on twitter.

  75. 575
    Maristella F. on February 11, 2013 at 5:22 am

    I’ve become a fan of Brown Eyed Baker on Facebook.

  76. 576
    Lauren on February 11, 2013 at 5:22 am

    I am liked you on Facebook

  77. 577
    Elizabeth on February 11, 2013 at 5:22 am

    All of your brownie recipes….they turn out every time and the biggest challenge is deciding which recipe to use!

  78. 578
    Elizabeth on February 11, 2013 at 5:23 am

    I subscribe via Rss

  79. 579
    abigail gray on February 11, 2013 at 5:24 am

    my favorite brown eyed baker recipe is the snickerdoodle blondie…with roasted banana ice cream.

  80. 580
    Maristella F. on February 11, 2013 at 5:24 am

    I follow Brown Eyed Baker on Pinterest.

  81. 581
    Robyn Green on February 11, 2013 at 5:24 am

    I subscribed to your RSS feed

  82. 582
    abigail gray on February 11, 2013 at 5:24 am

    i subscribe to you via e mail

  83. 583
    abigail gray on February 11, 2013 at 5:25 am

    i follow you on facebook

  84. 584
    Maristella F. on February 11, 2013 at 5:25 am

    I follow @browneyedbaker on Twitter.

  85. 585
    abigail gray on February 11, 2013 at 5:25 am

    i follow you on pinterest

  86. 586
    Barney on February 11, 2013 at 5:26 am

    Happy B-day…Soft Pretzels

  87. 587
    Elizabeth on February 11, 2013 at 5:28 am

    I AMA fan on Facebook

  88. 588
    Preveena on February 11, 2013 at 5:29 am

    i am following you on Pin interest, i just created an account right now :)

  89. 589
    Jessica on February 11, 2013 at 5:29 am

    My favorite is the buckeye recipe. :-)

  90. 590
    Elizabeth on February 11, 2013 at 5:30 am

    I follow you on Pinterest

  91. 591
    Paul Councell on February 11, 2013 at 5:30 am

    Follwing you on Twitter – love the emails I get – thanks for all the hard work and lusheous food!

  92. 592
    Aileen on February 11, 2013 at 5:30 am

    I love your recipes! Been a follower for about a year, looking forward to all that is to come as well!!

  93. 593
    Federico on February 11, 2013 at 5:33 am

    Happy B-Day! I follow you from Italy! My favorite recipe is RED VELVET CUPCAKES!!!

  94. 594
    Lisa Jones on February 11, 2013 at 5:33 am

    My favorite recipe (and I make them all the time!) is the everything bagel recipe (also have made cinnamon raisin too). Love them!

  95. 595
    Lisa Jones on February 11, 2013 at 5:34 am

    Fan on fb

  96. 596
    Lisa Jones on February 11, 2013 at 5:34 am

    Follow on twitter

  97. 597
    Lisa Jones on February 11, 2013 at 5:35 am

    I’m subscribed via email

  98. 598
    Beena Pagarani on February 11, 2013 at 5:35 am

    Hi,
    Follow you on Facebook. My favorite tried and tested recipe is the Warm Black Bean Dip.
    Love,
    Beena

  99. 599
    Lisa Jones on February 11, 2013 at 5:35 am

    Follow on instagram

  100. 600
    Beena Pagarani on February 11, 2013 at 5:36 am

    Hi,
    Follow you on Pinterest. My favorite tried and tested recipe is the Warm Black Bean Dip.
    Love,
    Beena

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