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The Weekend Dish: 2/16/2013

Happy weekend!

I hope you all had a great week and that your Saturday is off to a nice, relaxing start! My Chief Culinary Consultant and I kicked it off yesterday by taking a stroll through the Pittsburgh Auto Show. I picked out tons of cars that are way out of my budget; it’s fun to dream, right?! I hope you have a fabulous weekend and enjoy some down time!

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer! – Don’t forget to enter the BEB anniversary giveaway! Choose your own prize – a Canon T3i dSLR, an iPad with Retina Display or a KitchenAid Professional Stand Mixer!

BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

Chocolate Sugar Cookies – I didn’t think sugar cookies could get any better until I made a chocolate version. Amazing!

Chocolate Sugar Cookies

Red Velvet Poke Cake – A fluffy red velvet cake doused in sweetened condensed milk and covered in cream cheese frosting.

Red Velvet Poke Cake

Flourless Chocolate Cake – An incredibly rich flourless chocolate cake that’s packed with intense chocolate flavor.

Flourless Chocolate Cake

Friday Things – Pretty flowers, leftovers, Lent, misspelled birthday cakes, and more!

Friday Things

Most Viewed Post This Week: BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

Most Pinned Post This Week: Red Velvet Poke Cake

Most Emailed Post This Week: Red Velvet Cupcakes with Cream Cheese Frosting

Most Facebook Shared Post This Week: BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

Most Tweeted Post This Week:  BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Cannoli Stuffed French Toast (Two Peas and Their Pod)
It’s hard to find a really good cannoli, so I love the idea of getting my fix at breakfast at home!

Chocolate Fudge & Coconut Cake (Verses from my Kitchen)
I don’t eat chocolate and coconut together nearly enough and this cake looks like the perfect excuse to up my intake!

Dahlia Bakery Chocolate Truffle Cookies (Just Baked)
I’ve never heard of this bakery, but I sure need these cookies in my life.

Light & Crispy Waffles (Our Best Bites)
I don’t make a big breakfast often, but I LOVE Belgian waffles. I can’t wait to try this recipe!

White Chocolate Raspberry Cheesecake (Tracey’s Culinary Adventures)
I love the idea of a white chocolate cheesecake; this looks so pretty!

What was the best thing you ate this week??

Have a delicious weekend!

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9 Responses to “The Weekend Dish: 2/16/2013”

  1. Holiday Baker Man on February 16, 2013 at 11:30 am

    Chief culinary consultant….hehe.

    Reply

  2. AndreaL on February 16, 2013 at 10:23 pm

    LOL I have to keep looking away…I gave up chocolate for lent and think I just cheated simply by looking at some of your recipes & bookmarks…it’s going to be a long 40 days…jk.

    How arethe peanut butter cravings?

    Reply

  3. Marcie @ flavor the moments on February 17, 2013 at 2:40 pm

    The best things I ate this week were red velvet cream cheese brownies, and the Oreo Cheesecake Truffles that I found here long ago and I finally got around to making them. They were so worth it! I’m spending extra time at the gym because of it…

    Reply

  4. Maria on February 17, 2013 at 6:08 pm

    What a great week on BEB! I want to make everything! Thanks for including our French Toast! Happy 6 years!

    Reply

  5. Stephanie (Velez Delights) on February 17, 2013 at 9:42 pm

    The recipes you posted look great!

    Reply

  6. Kim @ Just Baked on February 17, 2013 at 10:59 pm

    Mmmm…there are some great looking desserts in this edition of The Weekend Dish. Thank you so much for including my Dahlia Bakery chocolate truffle cookie post. Wow, 6 years! Congratulations Michelle!

    Reply

  7. Laura Dembowski on February 18, 2013 at 10:20 am

    I am dying to go to the Detroit Auto Show. I have wanted to go to the Red Carpet Charity Preview since I was literally 10. So far I have settled on watching it on TV every year, but my fingers are crossed for 2014. Both of my parents worked for Ford, so cars are kind of in my blood.

    Reply

  8. L. on February 18, 2013 at 12:31 pm

    I love your blog!
    The reference for Light & Crispy Waffles (Our Best Bites) may look like Belgian wafles. But aren’t real Blegian Waffles. Those require yeast and no buttermilk what so ever. I just want to point this out as a Belgian, because it doesn’t do our cuisine justice…
    Thanks :)

    Reply

  9. Korey on June 23, 2013 at 9:45 pm

    Hi! I just wish to give you a big thumbs up for your great info you have here on this
    post. I will be coming back to your blog for more soon.

    Reply

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