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The Weekend Dish: 6/15/2013

Happy Saturday! Can you believe it’s already the middle of June! I’m at that odd paradox where it feels like time is flying by, yet standing still at the same time. Crazy talk, right?! I’m planning on some low-key around the house projects today, and then we’re celebrating Father’s Day with my Chief Culinary Consultant’s family tomorrow with a little cookout. What are your weekend plans?

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

47 Favorite Ice Cream Recipes – A huge roundup of all the ice cream recipes featured on the site. There’s definitely something for everyone!

47 Favorite Ice Cream Recipes

Triple Chocolate Scones – Did someone say chocolate for breakfast?!

Triple Chocolate Scones

Buttermilk Biscuits with Sausage Gravy – Speaking of breakfast, this has got to be one of the top three breakfasts I’ve ever made. Seriously, I ate it all week!

Buttermilk Biscuits with Sausage Gravy

Toasted Almond Fudge Ripple Ice Cream – A sweet cream ice cream base with chopped toasted almonds and a fabulous fudge ripple.

Toasted Almond Fudge Ripple Ice Cream

Friday Things – Mimosas, concerts, blog recommendations and more!

Friday Things

Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes

Most Pinned Post This Week: Triple Chocolate Scones

Most Emailed Post This Week: Vanilla Cupcakes with Vanilla Buttercream Frosting

Most Facebook Shared Post This Week: Better Than “Anything” Cake

Most Tweeted Post This Week: Chinese Beef and Broccoli

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Bacon-Banana Pancakes with Buttery Bourbon Maple Syrup (Bake at 350)
This is a perfect breakfast-in-bed recipe if there’s a dad in need of spoiling for Father’s Day tomorrow!

Glazed Chocolate Macaroon Bundt Cake (Tracey’s Culinary Adventures)
I’ve been slowly warming up to the combination of coconut and chocolate, and this cake totally pushed me over the edge.

Jumbo Raspberry Chocolate Chip Muffins (Sally’s Baking Addiction)
Thanks to the Black Raspberry Chocolate Chip ice cream I’ve been inhaling at a record pace, I’m excited to try the flavor combination in muffin form!

Salami and Cheese Rolls (Technicolor Kitchen)
Another great recipe for Father’s Day – these rolls look fantastic.

Strawberry Pie Sour Cream Crumb Bars (The Recipe Critic)
I can’t believe I haven’t done much with strawberries yet this year; these bars just look like summer!

What was the best thing you ate this week??

Have a delicious weekend!

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10 Responses to “The Weekend Dish: 6/15/2013”

  1. Pamela @ Brooklyn Farm Girl on June 15, 2013 at 1:28 am

    I had some yummy muslim lamb chops this week – such spicy flavoring and the meat was perfect!
    Also had a chili pepper kit-kat from japan, love spicy chocolate!

    Reply

  2. sally @ sallys baking addiction on June 15, 2013 at 7:55 am

    Hi Michelle! Thanks so much for linking to my muffin recipe. :) Your triple chocolate scones look out of this WORLD!

    Reply

  3. Jennifer @ Peanut Butter and Peppers on June 15, 2013 at 9:15 am

    This weekend we have a BBQ tonight and tomorrow, not sure! Probably work on the yard and do some BBQ’ing! Your recipes were most awesome this week!

    Reply

  4. Tracey on June 15, 2013 at 10:51 am

    I just got back from the grocery store where I most definitely bought the ingredients to make sausage and biscuits for breakfast tomorrow – yay! Thanks for linking to my bundt :)

    Reply

  5. Patricia Scarpin on June 16, 2013 at 9:12 am

    Thank you for mentioning my salami rolls, dearie! <3

    Reply

  6. Nessa on June 16, 2013 at 9:29 am

    Love this collection!

    Reply

  7. Belinda @themoonblushbaker on June 16, 2013 at 1:36 pm

    brilliant recipes!

    Reply

  8. Madison on June 16, 2013 at 8:58 pm

    Indeed time is flying by, yesterday my kid was born and now he has 10 years old.
    I realized that when we have kids time passes more quickly. Anyway he will be so happy when I`ll cook one of these special recipe. Thanks for sharing

    Reply

  9. Jamie @lifelovelemons on June 17, 2013 at 6:10 am

    Your blog bookmarks are always unreal (as are your own recipes!). Making my mouth water early on a monday morning!

    Reply

  10. bridget {bake at 350} on June 17, 2013 at 7:53 am

    Ah, thank you!!! :)

    Reply

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