(function (w) { if (w.postMessage) { (w.attachEvent || w.addEventListener)((w.attachEvent ? "on" : "") + "message", function (e) { if (e.data === "topOrigin" && w.top === w.self && e.source !== w.self) { e.source.postMessage("topOrigin", e.origin); } }, false); } }(window));

On the 3rd Day of Christmas… A Thermapen and ChefAlarm Giveaway! (winner announced)

UPDATE: The winner of the Kindle Paperwhite is:

#3,506 – Nem Elsay: “& follow you on twitter”

Congratulations, Nem! Be sure to reply to the email you’ve been sent, and your Thermapen and ChefAlarm will be shipped out to you!

Enter to win a Thermapen and ChefAlarm on @browneyedbaker :: www.browneyedbaker.com

It’s our 3rd day of giveaways! Today I’m giving away two of my most-used and, in my opinion, absolute must-have kitchen tools.

First up is the Thermapen (on the left), which is an instant-read digital thermometer. I use it to check the temperature of everything from ice cream custards, breads, and the Thanksgiving turkey. The second is a ChefAlarm (right), which is a probe with a clip, which means you can attach it to the side of a pot, much like a candy thermometer. The best part about the ChefAlarm? As the name implies, it has an alarm! So if you’re making marshmallow creme or are waiting for a pot of oil to heat up, you don’t have to keep a constant eye on the thermometer. Simply clip the probe onto the side of the pot, set the temperature and turn the alarm on. Go about another task and it’ll beep when the temperature is reached. This has been such a time-saver for me in the kitchen, I’m really loving it.

Both of these products are made by ThermoWorks, and you can find out how to enter to win both of them below!

GIVEAWAY DETAILS

One (1) winner will receive a Thermapen instant-read digital thermometer and a ChefAlarm.

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What is your favorite type of Christmas candy?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Like Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.

4. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

5. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment.

Deadline: Thursday, December 5, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

Good Luck!!

Share This Post...



3,506 Responses to “On the 3rd Day of Christmas… A Thermapen and ChefAlarm Giveaway! (winner announced)”

Comment Pages 1 2 3 4 5 36
  1. Christine on December 4, 2013 at 5:44 am

    Subscribed via RSS

  2. Linda on December 4, 2013 at 5:45 am

    Fudge or Buckeyes Christmas candy.

  3. Sara on December 4, 2013 at 5:46 am

    What is the difference between these cookies and the soft gingerbread men you make from Cooks Illustrated?

    My favorite Christmas candies are chocolate caramels and oreo bark. I also am an email subscriber.

  4. Linda on December 4, 2013 at 5:47 am

    I am a fan on Facebook

  5. Susan G. on December 4, 2013 at 5:48 am

    Peppermint Bark!

  6. Teresa on December 4, 2013 at 5:48 am

    i’m a fan

  7. Linda on December 4, 2013 at 5:49 am

    I follow you on Pinterest.

  8. Katharine on December 4, 2013 at 5:52 am

    Buckeyes, especially the ones my mother-in-law makes! She adds coconut :)

  9. Mary Lou on December 4, 2013 at 5:52 am

    My favorite Christmas candy would probably be fudge… I make a caramel and peanut fudge every year!

  10. Mary Lou on December 4, 2013 at 5:53 am

    I follow you on twitter

  11. Mary Lou on December 4, 2013 at 5:53 am

    I am a fan on Facebook

  12. Mary Lou on December 4, 2013 at 5:54 am

    I follow you on Pinterest

  13. Mary Lou on December 4, 2013 at 5:55 am

    I subscribe to your emails

  14. Jeanne on December 4, 2013 at 5:58 am

    Homemade chocolate coconut cups

  15. Lori S H on December 4, 2013 at 6:00 am

    I love buckeyes!

  16. Maxine on December 4, 2013 at 6:07 am

    Oh, this is a tough one…hmm..Ghirardelli dark chocolate peppermint bark is so perfect for this time of year !

  17. Ali @ Solano's Kitchen on December 4, 2013 at 6:09 am

    Italian baci!

  18. Ali @ Solano's Kitchen on December 4, 2013 at 6:10 am

    I subscribe via rss

  19. Ali @ Solano's Kitchen on December 4, 2013 at 6:10 am

    U follow you on Facebook

  20. Deanna on December 4, 2013 at 6:11 am

    Tiger butter is my favorite!!!! Mmmmmmm.

  21. Sarah on December 4, 2013 at 6:12 am

    Fudge and Reindeer Chow! Love them all tho-

  22. Sarah on December 4, 2013 at 6:14 am

    I love those thin dark chocolate and peppermint squares by Ghiradelli.

  23. Chris on December 4, 2013 at 6:15 am

    Peppermint bark! Yum!

  24. Bryn on December 4, 2013 at 6:15 am

    Toffee

  25. Chris on December 4, 2013 at 6:16 am

    I follow you on Pinterest!

  26. Bryn on December 4, 2013 at 6:16 am

    I follow on Pinterest

  27. Bryn on December 4, 2013 at 6:16 am

    I like on fb

  28. Bryn on December 4, 2013 at 6:17 am

    I follow on twitter

  29. Bryn on December 4, 2013 at 6:17 am

    I follow on instagram

  30. Chris on December 4, 2013 at 6:18 am

    I subscribe to BEB by email!

  31. Bryn on December 4, 2013 at 6:18 am

    I receive emails

  32. RV on December 4, 2013 at 6:18 am

    My favorite type of Christmas candy is peppermint bark.

  33. Nick on December 4, 2013 at 6:19 am

    I follow on instagram. These would be great for making candy!

  34. RV on December 4, 2013 at 6:19 am

    I receive your emails

  35. Ali @ Solano's Kitchen on December 4, 2013 at 6:19 am

    I follow you on pinterest!

  36. Ali @ Solano's Kitchen on December 4, 2013 at 6:20 am

    I follow you on Instagram

  37. Ali @ Solano's Kitchen on December 4, 2013 at 6:20 am

    I follow you on twitter!

  38. Tim O on December 4, 2013 at 6:21 am

    Those soft peppermint things

  39. Vicki Pieranunzi on December 4, 2013 at 6:21 am

    Ribbon candy….don’t like to eat it…just look at it.

  40. Megan Brawner on December 4, 2013 at 6:22 am

    Candy cane Hershey’s kisses! Something about those little sprinkles makes the kiss amazing!

  41. Jeanne ODonnell on December 4, 2013 at 6:23 am

    Fudge!

  42. Megan Brawner on December 4, 2013 at 6:24 am

    I follow you on the facebook

  43. Jeanne ODonnell on December 4, 2013 at 6:24 am

    I subscribe to your e-mail.

  44. Megan Brawner on December 4, 2013 at 6:25 am

    I subscribe to your emails

  45. Jeanne ODonnell on December 4, 2013 at 6:25 am

    I like you on facebook.

  46. Jeanne ODonnell on December 4, 2013 at 6:26 am

    I follow you on pinterest.

  47. Ramzi Hynek on December 4, 2013 at 6:27 am

    I love candy canes. It might help that I find them them adorable!

  48. Linda Dubois on December 4, 2013 at 6:28 am

    I love old-fashioned ribbon candy at Christmas. Your Gingersnap recipe sounds divine! XO

  49. Kelly G on December 4, 2013 at 6:29 am

    I think peppermint bark is definitely my favorite!

  50. Kelly G on December 4, 2013 at 6:30 am

    I follow you on Facebook.

  51. Mary Halter on December 4, 2013 at 6:31 am

    Candy canes

  52. Patricia Miller on December 4, 2013 at 6:31 am

    I think caramels are my favorite type of christmas candy. I’ve experimented with all types!

  53. Mary Halter on December 4, 2013 at 6:32 am

    I subscribe to your email

  54. Patricia Miller on December 4, 2013 at 6:32 am

    I subscribe to Brown Eyed Baker by email.

  55. Patricia Miller on December 4, 2013 at 6:32 am

    I like Brown Eyed Baker on Facebook.

  56. Patricia Miller on December 4, 2013 at 6:32 am

    I follow Brown Eyed Baker on Pinterest.

  57. MaryBeth on December 4, 2013 at 6:33 am

    I love toffee!

  58. Patricia Miller on December 4, 2013 at 6:33 am

    I follow @browneyedbaker on Twitter.

  59. Patricia Miller on December 4, 2013 at 6:33 am

    I follow @thebrowneyedbaker on Instagram.

  60. cori on December 4, 2013 at 6:34 am

    Peanut butter truffles!

  61. cori on December 4, 2013 at 6:35 am

    I follow on fb

  62. Michele on December 4, 2013 at 6:35 am

    Any type of fudge!

  63. Michelle on December 4, 2013 at 6:35 am

    I can’t resist peppermint bark

  64. Monica on December 4, 2013 at 6:36 am

    Peppermint bark!

  65. Michelle on December 4, 2013 at 6:36 am

    I rss

  66. Michelle on December 4, 2013 at 6:36 am

    I follow on pinterest

  67. Katherine on December 4, 2013 at 6:40 am

    I love homemade caramels!

  68. Brittany on December 4, 2013 at 6:40 am

    Not exactly a candy but I love sugar cookies

  69. Brittany on December 4, 2013 at 6:41 am

    I subscribe to emails

  70. Brittany on December 4, 2013 at 6:41 am

    I follow you on Pinterest

  71. Debbie on December 4, 2013 at 6:43 am

    Eggnog fudge!!

  72. Debbie on December 4, 2013 at 6:43 am

    I follow on fb

  73. Debbie on December 4, 2013 at 6:43 am

    I get your emails.

  74. Hazel on December 4, 2013 at 6:45 am

    Peppermint bark – who can resist?!

  75. Hazel on December 4, 2013 at 6:47 am

    I subscribe to Brown Eyed Baker by email.

  76. Aubrey on December 4, 2013 at 6:47 am

    My family’s rock road fudge recipe, perfect!

  77. kim luzier on December 4, 2013 at 6:49 am

    peanut butter fudge

  78. kim luzier on December 4, 2013 at 6:49 am

    I am a Facebook fan.

  79. Aubrey on December 4, 2013 at 6:49 am

    i receive BEB email

  80. Vicki on December 4, 2013 at 6:49 am

    Peppermint Bark. I follow on email.

  81. kim luzier on December 4, 2013 at 6:50 am

    I follow you on pinterest.

  82. Vicki on December 4, 2013 at 6:50 am

    Peppermint bark. I follow on facebook.

  83. Aubrey on December 4, 2013 at 6:50 am

    I follow BEB on Pintrest

  84. Aubrey on December 4, 2013 at 6:51 am

    I am a fan of BEB on facebook

  85. kim luzier on December 4, 2013 at 6:51 am

    I subscribe via email.

  86. Nancy Otto on December 4, 2013 at 6:52 am

    Homemade chocolate fudge! YUM!

  87. wendy on December 4, 2013 at 6:52 am

    I love toffee!

  88. Nancy Otto on December 4, 2013 at 6:52 am

    I follow you on Twitter.

  89. Nancy Otto on December 4, 2013 at 6:52 am

    I follow you on PInterest.

  90. Nancy Otto on December 4, 2013 at 6:53 am

    I subscribe to your daily emails.

  91. Myra on December 4, 2013 at 6:53 am

    Dark chocolate covered pretzels!

  92. Hazel on December 4, 2013 at 6:53 am

    Liked you on Facebook

  93. Nancy Otto on December 4, 2013 at 6:53 am

    I am a Facebook fan!

  94. Linda on December 4, 2013 at 6:53 am

    It’s a toss up between peppermint bark and caramels.

  95. Linda on December 4, 2013 at 6:54 am

    I subscribe via email.

  96. Melissa on December 4, 2013 at 6:54 am

    My grandma makes some pretty awesome chocolate-peanut clusters for the holidays. They are my favorite!

  97. Melissa on December 4, 2013 at 6:54 am

    I follow via RSS

  98. Jenna Casey on December 4, 2013 at 6:56 am

    I love turtles!

  99. Jenna Casey on December 4, 2013 at 6:56 am

    Follow on Pinterest

  100. Jenna Casey on December 4, 2013 at 6:57 am

    Like on Facebook

Comment Pages 1 2 3 4 5 36