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The Weekend Dish: 2/22/2014

Happy Saturday to you!

After a whirlwind week of travel, it’s been nice to spend a few quiet days at home catching up email, work, the pile of mail, and getting some extra puppy love from Einstein and Duke. This afternoon, my Chief Culinary Consultant and I are heading to my grandparents for a game night full of food, cards and dominoes! Other than that, we’re enjoying a pretty low-key weekend. We finally watched the first episode of House of Cards and loved it, so I’m sure we’re going to be watching a lot more of that! I hope you all are enjoying a wonderful weekend!

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

The Best Meat Sauce. EVER. – My father-in-law’s recipe for meat sauce, which is utterly fantastic.

The Best Meat Sauce. EVER.

DIY: How To Make Fresh Pasta – A step-by-step tutorial on how to make fresh homemade pasta.

DIY: How To Make Fresh Pasta

Cheesy Lasagna Bolognese – That meat sauce and homemade noodles made for some absolutely phenomenal lasagna!

Cheesy Lasagna Bolognese

Chocolate Chip Cookie Cake – One of my favorite things about growing up in the 80′s, the cookie cake!

Chocolate Chip Cookie Cake

Friday Things – A long road trip, some Florida sunshine, procrastination, the Olympics, and more!

Sunrise over North Carolina

Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes

Most Pinned Post This Week: The Best Meat Sauce. EVER.

Most Facebook Shared Post This Week: Guinness, Whiskey & Irish Cream Cupcakes

Most Emailed Post This Week: Guinness, Whiskey & Irish Cream Cupcakes

Most Tweeted Post This Week: Chocolate Chip Cookie Cake

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Banana Bread Granola (Minimalist Baker)
I love having easy recipes to use up overripe bananas, and this sounds like the perfect breakfast/snack.

Cinnamon Crumb Breakfast Bread (Foodness Gracious)
I could seriously eat this entire loaf of bread for breakfast.

Creamy Coconut and Blood Orange Popsicles (Fork Knife Swoon)
It might still be winter, but I’ll eat ice cream and popsicles year-round; I love that these take advantage of blood orange season!

Creme Brûlée Cheesecake Bars (Cooking Classy)
Absolutely beautiful bars! These are a seriously impressive dessert.

Grandma’s Best Donuts (Buns In My Oven)
Love the simplicity of sugar-coated cake doughnuts. I foresee a weekend treat in my future!

What was the best thing you ate this week??

Have a delicious weekend!

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7 Responses to “The Weekend Dish: 2/22/2014”

  1. Emily on February 22, 2014 at 12:25 am

    I bet Einstein and Duke were thrilled to see you after your weekend away. Thanks for the great recipes this week. Hope your weekend is restful!

    Reply

  2. Emily @ Life on Food on February 22, 2014 at 6:24 am

    Oh man this was a good week of recipes. Glad you are back with the pups!

    Reply

  3. Taylee @ twist me fit on February 22, 2014 at 7:57 am

    Love the chocolate chip cookie cake! Happy Saturday :-)

    Reply

  4. Gerry @ Foodness Gracious on February 22, 2014 at 11:03 am

    Thanks so much for mentioning my Breakfast Crumb Bread Michelle, I really appreciate it! Have a great weekend :)

    Reply

  5. Karly on February 22, 2014 at 1:38 pm

    Thanks for the shout out, Michelle! :)

    Reply

  6. Lindsey @ American Heritage Cooking on February 23, 2014 at 11:16 am

    I LOVED every single recipe you posted this week! I really want to try making my own pasta soon…my mom even gave me a Kitchenaid attachment for it. What *is* my excuse?!

    I also can’t wait for my husband to get back so we can start on House of Cards!

    Reply

  7. David @ From Ballparks to BBQ on February 24, 2014 at 1:51 pm

    I had a bowl of brisket chili from Due South BBQ in Christiansburg, VA., that was amazing. Definitely the best thing I ate last week.

    Reply

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