Yield: 6 to 8 servings
Prep Time: 30 minutes
Cook Time: 50 to 55 minutes
Total Time: 1 hour 30 minutes
For the Apple Filling:
½ teaspoon cornstarch
4 teaspoons lemon juice
1½ pounds Granny Smith apples, peeled, cored and cut into ½-inch cubes
1½ pounds Golden Delicious Apples, peeled, cored and cut into ½-inch cubes
2/3 cup granulated sugar
Pinch ground cinnamon
Pinch ground nutmeg
For the Almond Crisp Topping:
¾ cup all-purpose flour
¾ cup light brown sugar
½ cup slivered almonds, crumbled with your fingers
½ teaspoon salt
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup cold unsalted butter, cut into small cubes
1. Preheat oven to 350 degrees and place oven rack in bottom third of oven.
2. Make the Apple Filling: Stir the cornstarch and lemon juice together in a large bowl until the cornstarch is dissolved. Add the apples, sugar, salt, cinnamon and nutmeg and toss to combine. Pour mixture into an 8-inch-square (or other 2-quart) baking dish.
3. Make the Almond Crisp Topping: In a medium bowl, whisk together the flour, brown sugar, almond pieces, salt, cinnamon and nutmeg. Use a pastry blender (or your fingertips) to quickly incorporate the butter into the dry ingredients until the mixture is the consistency of coarse crumbs. Sprinkle the topping evenly over the apple filling.
4. Bake for 50 to 55 minutes, or until the topping is golden brown, the juices are bubbling and the apples are tender.