Blueberry Crisp
I had a pint of blueberries in the fridge that were going nowhere fast. I didn’t want to waste them so I figured I’d whip up some type of blueberry crisp or cobbler for dessert. I looked through a lot of recipes and didn’t quite find what I was looking for so I created my own. I absolutely loved it and I’m sure this would be fabulous with any fruit!!
1 pint (~2 cups) fresh blueberries
2 Tablespoons white sugar
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
3/4 cup butter
1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together blueberries and white sugar; set aside.
3. In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8×8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Blueberry Crisp
Ingredients
- 1 pint (473.18 g) fresh blueberries, (~2 cups )
- 2 Tablespoons white sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (81 g) rolled oats
- ¾ cup (165 g) packed brown sugar
- ¾ cup (170.25 g) butter
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, gently toss together blueberries and white sugar; set aside.
- In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
- Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
It was very dry, even with ice creamÂ
I should have used 2 pints of blueberriesÂ
This was delicious! I only had a pint of blueberries and it worked out perfectly. Thanks!
I cut the ingredients by half (except for the blueberries) and it was delicious.Â
AMAZING with Tillamook White Chocolate Raspberry ice cream!!!
This worked out great, very tasty! I like the layer of crumble above and below the fruit, too.
It distributes the flavors and the textures so nicely. I used a 2-quartm 6×9 Pyrex glass dish because that’s the closest I had to 8×8. I baked it closer to 45 minutes, could just be my oven. Thank you for helping so many to save the blueberries! : )
I had two pounds of blueberries which some were sour. Thanks to this recipe. I was able to use two cups of it and this was great with a scoop of vanilla ice cream.
This is my favorite blueberry recipe! I make it every year after we visit the blueberry patch. I love the two layers of delicious oatmeal crisp. YUM!
can I use quick cooking oats
Hi Jane, I would not recommend it, as it won’t absorb the butter as much.
This dessert was absolutely delicious!! I had a lot of blueberries and I wanted to make something simple. This dessert is actually addictive!!
This dessert was absolutely delicious!! I had a lot of blueberries and I wanted to make something simple. This dessert is actually addictive!!
Awesome blueberry crisp! Â Brought it to work today and it was gone before I could get a picture! Â Everyone loved it!
easy to make and delicious,,,thank you!!!
I’ve been making crisps as long as I can remember and both my mom and I agreed this was the *best* crisp either of us has ever had! So thank you! Very glad I came upon your great recipe :)
This looks so good! I’m planning on making it this weekend for a party. Just a few questions – can I make it ahead of time? and if I do, how should I store it? Also, did you serve this warm?
Thanks so much!!
Hi Angelyn, You really can’t make this ahead of time, it’s best to serve it warm. Once it cools and you reheat, the crisp topping will be rather soft. Enjoy!
The taste of the butter overpowered everything. I’ll make it again with revisions: 1/2 cup butter (vs. 3/4), add 1 cup chopped walnuts w/the flour, oats, etc., add an addt’l 1/4 cup of oats + 1 tsp. of cinnamon. That should make the “crisp” a little more fluffy & light. But it’s a quick, easy recipe and, like you said, will work with so many other types of fruit.
I was going to pass on recioe until I read your post..Great idea to reduce the butter amount. Thanks for you suggestions
Mmm that looks so good!
That looks great Chelley!! I want some.
I heart crisps/cobblers – looks fabulous!
yummm! that looks so good! i need to get some blueberries.