These healthy banana-nut muffins are the very first recipe that I can remember learning how to follow and bake. My mom began baking these when my dad found out he had high cholesterol, and soon they became a weekly ritual. I always wanted to help make them, and at first I was given the job of mashing the bananas with a fork, and then little by little my mom let me tackle more of the tasks until I was finally able to make the entire recipe all by myself. Such a proud little baker I was!
When Maria of Two Peas and Their Pod asked me to do the first-ever guest post on her site, not only was I extremely flattered, but I thought that this would be a perfect recipe. Maria loves to liven up healthy dishes, and I love to bake, so this recipe seemed a natural bridge between our two passions. If you haven’t had the pleasure of browsing Two Peas and Their Pod yet, you’ll want to add it to your favorites immediately. Maria and her husband Josh love spending time in the kitchen together and whip up some amazing dishes, everything from breakfast to dessert and salads; everything is fresh, bright and looks delicious. Head on over there to get the recipe for the Banana-Nut Oat Bran Muffins and check out their site. Thank you again to Maria for having me, I loved sharing a little piece of my baking history with your readers!