BEB is 7 Years Old! A BIG Birthday Giveaway! (winner announced)

UPDATE: The winner of the BEB birthday giveaway is:

#8,692 – Lisa D: “I follow you on Twitter”

Congratulations, Lisa! Be sure to reply to the email you’ve been sent, and your choice of a prize will be shipped out to you!

IMG_1904

[and a repurposed birthday cake from my Chief Culinary Consultant’s birthday this past weekend :)]

Seven years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a reader’s choice giveaway! The lucky winner will be able to choose from the following prizes:

1. Canon Rebel T3i Digital SLR Camera

Canon T3i dSLR Camera

2. Apple iPad Air (16GB, your choice of space gray or silver)

Enter to win an iPad Air on www.browneyedbaker.com!

3. KitchenAid Professional 6-Quart Stand Mixer (in color of your choice)

KitchenAid Professional Series 6-Quart Stand Mixer

4. $500 Amazon.com Gift Card

Amazon Gift Card

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

GIVEAWAY DETAILS

One winner will receive their choice of the following:

HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed in an additional comment on this post.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

Deadline: Sunday, February 16, 2014 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

GOOD LUCK!

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11,837 Responses to “BEB is 7 Years Old! A BIG Birthday Giveaway! (winner announced)”

Comment Pages 1 2 3 236
  1. karen on February 11, 2014 at 12:05 am

    Red velvet cheesecake

  2. Marla on February 11, 2014 at 12:10 am

    Your mom’s salad dressing. Yummy!

  3. Sarah on February 11, 2014 at 12:10 am

    Honestly, I’ve never tasted a BEB recipe that I didn’t love! But to pick just one, I’d have to go with the Ultimate Chocolate Cupcakes…I mean, how could you not love them?!

  4. Marla on February 11, 2014 at 12:11 am

    I subscribe via email!

    • Nomi on February 11th, 2014 at 7:10 am

      Cranberry upside down cake!

  5. ida on February 11, 2014 at 12:12 am

    my favorite recipe has got to be the first one of yours that caught my eye-your Brownie Mosaic Cheesecake!!!

  6. Kelly on February 11, 2014 at 12:13 am

    Snickery Squares!

  7. Diane White on February 11, 2014 at 12:16 am

    Candied Cinnamon Pecans is up there with Chipotle Corn Chowder!

  8. Michele on February 11, 2014 at 12:17 am

    Strawberries and cream angel food cake roll is the best! Happy 7 years!!

  9. Diane White on February 11, 2014 at 12:18 am

    I subscribed to emails

  10. Michele on February 11, 2014 at 12:18 am

    I subscribed via email.

  11. Belinda on February 11, 2014 at 12:18 am

    I signed up for the email feed. Love the blog!
    Love the PB cheesecake from a few years ago you made for your Birthday

  12. Lindsey H on February 11, 2014 at 12:18 am

    My favorite is the oreo cheesecake icebox cake. Simple and a classic!

  13. Diane White on February 11, 2014 at 12:19 am

    I follow on instagram

  14. Belinda on February 11, 2014 at 12:19 am

    I am now following on Pinterest – haven’t tried a recipe yet from BEB that my family hasn’t loved!

  15. Michele on February 11, 2014 at 12:20 am

    I have been following you on facebook-that sounds creepy. I should say I follow your page. :)

  16. Diane White on February 11, 2014 at 12:20 am

    I follow on Pinterest

  17. Jaime on February 11, 2014 at 12:22 am

    My favorite is usually the last thing you posted, since they’re all so great! Today, my favorite is your Red Velvet Roll. I can’t wait to make it!

  18. Michele on February 11, 2014 at 12:22 am

    Following on twitter too

  19. Jaime on February 11, 2014 at 12:22 am

    I already subscribe to the RSS feed.

  20. Kimberly W. on February 11, 2014 at 12:22 am

    Your chocolate cupcakes with peanut butter frosting. Matter-of-fact, your “ode to peanut butter” page is one of my favorite posts!

  21. Diane White on February 11, 2014 at 12:23 am

    I follow your Facebook page

  22. kimberly W. on February 11, 2014 at 12:23 am

    I follow you on Pinterest.

  23. Jaime on February 11, 2014 at 12:23 am

    I liked you on Facebook.

  24. kimberly w. on February 11, 2014 at 12:23 am

    I follow you on Instagram.

  25. Jaime on February 11, 2014 at 12:24 am

    I followed you on Pinterest.

  26. Hunter on February 11, 2014 at 12:24 am

    I love the soft pretzels!

  27. Xai on February 11, 2014 at 12:25 am

    I’m following on Instagram!

  28. Jaime on February 11, 2014 at 12:25 am

    I followed you on Twitter.

  29. Hunter on February 11, 2014 at 12:25 am

    I subscribed via email :)

  30. Hunter on February 11, 2014 at 12:26 am

    I liked the Facebook page!

  31. Xai on February 11, 2014 at 12:26 am

    I’ve made the Baked brownies and they were absolutely incredible!

  32. Julie @ Willow Bird Baking on February 11, 2014 at 12:27 am

    DEFINITELY that chili you adapted from Cook’s Illustrated, oh my gosh. THAT CHILI.

  33. Julie @ Willow Bird Baking on February 11, 2014 at 12:27 am

    I subscribe via RSS feed.

  34. Hunter @ Vivian & Me on February 11, 2014 at 12:28 am

    I followed on pinterest :)

  35. Julie @ Willow Bird Baking on February 11, 2014 at 12:28 am

    I follow you on Twitter.

  36. Julie @ Willow Bird Baking on February 11, 2014 at 12:29 am

    I also like BEB on Facebook.

  37. Hunter @ Vivian & Me on February 11, 2014 at 12:30 am

    I followed on twitter!

  38. Carolin Liebich on February 11, 2014 at 12:30 am

    Monster Cookies for sure!!

  39. kittentoes on February 11, 2014 at 12:30 am

    Happy Birthday!

    How do i choose? I think, humble as they are, the molasses spice cookies. So very good!

  40. Julie @ Willow Bird Baking on February 11, 2014 at 12:30 am

    I follow you on Pinterest.

  41. Hunter @ Vivian & Me on February 11, 2014 at 12:30 am

    I followed you on Instagram :)

  42. Abby on February 11, 2014 at 12:31 am

    I really like your snickerdoodles.

  43. Carolin Liebich on February 11, 2014 at 12:31 am

    Just subscribed via email

  44. Abby on February 11, 2014 at 12:31 am

    I follow via email.

  45. Abby on February 11, 2014 at 12:32 am

    I follow on Facebook.

  46. kittentoes on February 11, 2014 at 12:33 am

    I’m a pinterest follower.

  47. Nicole on February 11, 2014 at 12:34 am

    Chocolate Salted Caramel Cupcakes!!

  48. Abby on February 11, 2014 at 12:34 am

    I follow on Twitter.

  49. Ellen A on February 11, 2014 at 12:35 am

    Frozen brownie sundae…YUM!

  50. Abby on February 11, 2014 at 12:36 am

    I follow on instagram.

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