BEB Reader Feedback Survey

I was super excited about a new zucchini bread recipe yesterday, and then this happened…

zucchini-bread-fail

That wasn’t supposed to happen. Oof.

So, I thought I would use the void that this kitchen fail has afforded me by doing a little survey. It’s been nearly two years (!!) since this site had a major design overhaul, and I’m prepping it for a little refresh in the coming weeks. Don’t worry, it will by and large look and act the same, it’s just going to get prettied up a bit. And of course, I’d love your input!

This is totally informal, so feel free to reply to the questions in the comments section below. As always, I love and appreciate your feedback; it helps me to create a better site and community here at BEB HQ :)

1. Is there anything I can change or improve regarding the way the site technically functions that would make it easier or more enjoyable to use? Any specific requests?

2. Are there features on other websites that you frequent that you would like to see implemented on BEB?

3. From a content perspective, what types of recipes and posts would you like to see more of? Less of?

4. If you have any additional feedback or suggestions, feel free to share them below!

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189 Responses to “BEB Reader Feedback Survey”

Comment Pages 1 2 3
  1. wendy marsigli on August 18, 2014 at 12:11 am

    I love your site design. Especially since the pop up ad at the bottom has disappeared. There is a banner w/html at the top of your page that has been appearing for a while now, and wasn’t sure if you knew about that. Everything is very user friendly and easy to navigate! :-)

    Reply

  2. DrRandy on August 18, 2014 at 12:28 am

    I use Pepperplate (http://www.pepperplate.com) to save recipes I like – it’s not a sharing site like food.com or AllRecipes, just strictly a personal recipe book. They have a bookmarklet to autosave recipes from participating sites, and when you use the bookmarklet, it saves the URL of the source with the recipe. It would be kinda great if you worked with the Pepperplate developers to make BEB autosave-able with the Pepperplate bookmarklet…

    Reply

    • SusieQ on August 18th, 2014 at 8:02 am

      I agree, that would be great!!!

      Reply

    • Theonette on August 18th, 2014 at 8:06 am

      I use yumprint (same principle as Pepperplate) and when you join them there is a bookmarklet that pops up for you to auto save and categorize your recipes
      http://yumprint.com/

      Reply

    • Liz on August 18th, 2014 at 6:03 pm

      I use Peprika and it does the same thing. Apparently it used the hRecipe microformat for its “Save Recipe” book mark.

      http://microformats.org/wiki/hrecipe

      Reply

      • Liz on August 18th, 2014 at 6:04 pm

        Paprika*

        Reply

      • DrRandy on August 20th, 2014 at 1:02 am

        I suspect Pepperplate may be built on the hRecipe specification, looking at the websites which are using it, and knowing which ones work with Pepperplate. Looking the the microformats site, it looks like there are several tools to make it easier to mark up a recipe with the hRecipe format.

        Reply

  3. PlumGaga on August 18, 2014 at 1:25 am

    Whenever I go to this site, I see a string of HTML [(function (w) { if (w.postMessage) { (w.attachEvent || w.addEventListener)((w.attachEvent ? “on” : “”) + “message”, function (e) { if (e.data === “topOrigin” && w.top === w.self && e.source !== w.self) { e.source.postMessage(“topOrigin”, e.origin); } }, false); } }(window));] at the top, I would hope that this will go away.

    Reply

    • Liz on August 18th, 2014 at 1:33 am

      Hey that happens to me too…

      Reply

      • Sue on August 18th, 2014 at 5:29 am

        That happens to me too!

        Reply

        • Megan on August 18th, 2014 at 6:12 am

          Me too.

          Reply

          • DrRandy on August 18th, 2014 at 6:56 am

            Ditto.

            Reply

            • sue on August 18th, 2014 at 8:26 am

              one more….

      • MIa on August 20th, 2014 at 12:46 pm

        I don’t see anything like that. I’m wondering if it is a browser/site compatibility issue. I use Firefox 31.0. If she knows what browsers have the problem, it may (?) be easier to fix.

        Reply

    • Avra-Sha Faohla on August 18th, 2014 at 4:52 pm

      That doesn’t look like HTML to me. I may be wrong because I have never coded anything in JavaScript, but I’d guess it’s that.

      Reply

    • Mindy on August 18th, 2014 at 9:36 pm

      This fragmented message under my tool bar caused me to go to Best Buy Geek Squad to investigate it as a virus. I’m just cautious.

      Reply

  4. Nikole Adkins on August 18, 2014 at 3:12 am

    Personally I love your site and it is very user friendly. I especially love how in most of your recipes you post pictures while making the dish and I find that very helpful. Sometimes I worry that my stuff doesn’t look right. Also, in the about drop down, when I get to the FAQ the list disappears and I can’t click the photography or tools of the trade links. Just FYI.

    Reply

  5. Cliona on August 18, 2014 at 4:28 am

    Hi!
    I love your website, it’s beautiful & I find it very user friendly.
    I was wondering do you weigh ingredients for your recipes & if so would you publish them? I think it would attract so many European foodies,
    I’m in the UK & the majority of people weigh their ingredients, especially when baking, our cup measurements are also different so while I often come here for inspiration, I rarely bake a recipe as I find it hard to measure accurately.
    Thank you :)

    Reply

    • Faye on August 18th, 2014 at 8:39 am

      I’m also from the UK and we do weigh a lot of our ingrediants. I wouldn’t let that knock your confidence though, I invested in a set of cup measurements and although its more natural for us to weigh out all our ingrediants its still doable the way the recipe states.
      I do agree though, it would make it more user friendly for us Europeans and a great way of encouraging people to weigh their ingrediants as Michelle has said before, it is more accurate.

      Reply

      • Melissa on August 18th, 2014 at 9:10 am

        As an American, I am far more comfortable measuring my ingredients than weighing them and was turned off by recipes that called for weighing until I invested in a decent kitchen scale. Using the cup measurements seems easier to me. Perhaps a compromise could be posting the cup measurement and the equivalent weight!

        Reply

  6. Reshana on August 18, 2014 at 4:38 am

    Hi BEB… I absolutely love your site, thank you! However I must admit that last week I was having endless trouble getting on, not sure if its because of the whole upgrade thing. I love the recipes you share but I would also loved if you shared more about you and your life. (Eg A post on your wedding or a holiday you have been too – I know you do mention in a bit but perhaps a full post) Maybe Im asking for too much here :) but I thoroughly enjoy your content. Thank you

    Reply

  7. Ala'a on August 18, 2014 at 5:12 am

    I adore your blog and appreciate all the amazing effort you put for posting such super yummy recipes. I love it how you share your life events and inspire us every week with your precious Friday Things :)
    My favorite part is the “cheesecake” recipes. I have already made 12 of them and they are just amazing! I would really appreciate it if you can post new cheesecake recipes, whenever is convenient for you :) <3

    Reply

  8. kaytlen on August 18, 2014 at 5:13 am

    I can’t offer any suggestions as I think your website is very user friendly, particularly the recipe index. If only other food bloggers have a recipe index as organised as yours, I’d be a happy cook.
    I love all your sweet-based recipe. And, I confess that I didn’t like it when savory recipes started appearing more frequently on your website.
    And, one more thing, quite a while ago, I can’t remember when, when I visited your website, I immediately got diverted to another scam website. Not sure whether you can do anything about viruses/trojans hijacking your website, but thought you should know.

    Reply

  9. Sue on August 18, 2014 at 5:32 am

    I was wondering if you would do a kitchen tool type post. That would be really helpful!

    Reply

  10. Megan on August 18, 2014 at 6:11 am

    There are too many savory recipes these days, to the point where I feel liike the name of your blog should be changed, as there are so few actual baking/dessert recipes posted anymore. Or at least it seems that way. Most of your savory recipes aren’t exactly health conscious and don’t appeal to me, so personally it’s been frustrating to log on lately. I do enjoy your Friday Things- it’s one of your site’s best assets.

    Reply

  11. Monique on August 18, 2014 at 6:18 am

    I, myself, have never encountered any issues with your site. There is always room for improvement, but I feel you already “got this”! I am certain that you will recieve much input and the positive will certainly outweigh the negative (should there be any). Great job!

    Reply

  12. Vetta on August 18, 2014 at 6:26 am

    You know you can’t please everyone, just keep doing what you are doing !

    Reply

  13. Diana on August 18, 2014 at 6:33 am

    Love your site!!! As others have said my only trouble is sometimes pops or ads bog down the sites running speed? But your blog is Awesome!!!

    Reply

  14. Alice | Close Encounters of the Cooking Kind on August 18, 2014 at 6:36 am

    I don’t have any suggestions to improve the site, but I have a suggestion of what not to change! Your search bar is the absolute very best I’ve come across!
    In a lot of the other blogs I follow, if you type something generic (with two or more words) in the search bar, say peanut butter, they’ll bring up every single post that has the word peanut or butter in it, so lots of totally irrelevant butter results. They will also search the related links on each post (your ‘YOU MAY ALSO LIKE…’) and will show a result that only mentions peanut butter in the related links section, not the actual text of the post, which pretty annoying and useless.
    Yours, on the other hand, only shows results with both words in it and only seems to search the text of the post, not the related links section, which is great. Don’t change it!

    Reply

  15. Louise Mourgues on August 18, 2014 at 6:45 am

    I wonder if you’d be able to add gram weights alongside the cup measurements… am in the UK and only cook/bake with a scale / ml jug for liquids and have found the cup measurements quite tricky (and often VERY messy).
    Finally, if there was a gluten-free section that would be wonderful but I appreciate you are not a gluten-free blogger.
    Finally, and the biggest message I want to get across is that I love your blog. Your delicious recipes and your positive outlook on life together make getting your blog updates a real joy.

    Reply

    • Ruth on August 18th, 2014 at 8:05 am

      I would also love to see measurements in grams etc alongside the cup measurements as I also live in the UK, and don’t find the cup measurement system very accurate. Otherwise, I think the site is brilliant! I really enjoy reading your blog each day.

      Reply

  16. kelly on August 18, 2014 at 6:53 am

    Love the site although would really like to see some nutritional information for those of us who love our sweets but are trying to work them into a healthy lifestyle of moderation. I know of at least one other blog that does do this and it makes it easy for meal planning. :)

    Reply

    • Jen on August 18th, 2014 at 11:26 am

      nutrition info would be a huge bonus!

      Reply

    • MMM on August 18th, 2014 at 12:06 pm

      It definitely would help. I always check it myself on tools like Calorie Count or this on HF http://happyforks.com/analyzer
      It gives really detailed report, but it takes time to precise some products, etc.

      Reply

      • kelly on August 18th, 2014 at 9:22 pm

        Thanks MMM! I’ll check that one out!

        Reply

  17. Lynn on August 18, 2014 at 6:54 am

    Michelle, I love your site! My favorite recipes are the mock ones, like the Cheez-Itz you did recently. I agree with an above poster that having pictures of the process is nice. I’ve tried to incorporate this into my own blog as much as I can and find it helps a lot of people who may be unsure that they’re on the right track.

    Reply

  18. Lisa on August 18, 2014 at 7:07 am

    I love your site and the navigation/layout/design is very user friendly. I guess my only comments echo what others have posted. The site is slow to load (I’m not sure if it’s the ads or the photo file sizes that bog it down?), I would love to see more health-conscious recipes such as low (or no) refined sugars/lower carb and I know this is not your allergy restriction but mine…maybe some occasional wheat free recipes? Weight measurements would be very helpful as well. Lastly, please don’t think I’m weird…maybe some Goldie tips in your Friday things? Our daughter and SIL have a 7 mos old pup that sounds A LOT like your Duke LOL! Anything you learn along the way regarding training would be :-)

    Reply

  19. lori on August 18, 2014 at 7:13 am

    I also like your site the way it is. I also had a baking blow up in the oven this weekend too! Mine was a blueberry galette and one side broke, it was like a blueberry dam broke with a lot of sugary juice. I am still going to post because it was still very yummy.

    Reply

  20. Dana on August 18, 2014 at 7:15 am

    I love your site – it really is my daily fix of baking inspiration! I love almost everything about it, but if you were able to have a mobile-friendly version of it, that would be splendid! I often view your site on my phone, and sometimes I have to zoom right in to click on a link, and sometimes I click on the wrong one! I do often use my phone to read your recipe if I don’t have time to print them out, so something a bit simpler to navigate with flour-coated fingers would be great! Also, I have a random strip of code appearing at the top of my screen, some function-related code. Maybe your developer could check into that for you if you have one! Otherwise, I love the rest of it, the colours, the layout, the pictures, your awesome stories about your recipes. Seriously awesome! Keep up the fantastic work! ^_^

    Reply

  21. Katherine on August 18, 2014 at 7:44 am

    I really like your website and have used several recipes from it, but I kind of wish you had some sort of option to review your recipes, because although I mainly trust you, it would be helpful to find out what other people thought of the recipe. Sometimes I will look in the comments box and that is somewhat helpful, but a lot of those people are just admiring the recipe and haven’t actually made it yet. Good luck!

    Reply

    • Lynne on August 18th, 2014 at 10:08 am

      I would agree with Katherine – a review option is the only thing that comes to mind as far as improving what you already offer here. And, it would be useful to be able to mark the reviews “helpful” or not – like other sites do. I learn so much from reviews of recipes – how other people have modified it, how it might take longer/shorter in cooking, how they found the final product, etc.

      Reply

  22. Cindi on August 18, 2014 at 7:50 am

    I love your site. You are one of my favorite bloggers because 1) your recipes are so darn good, and 2) because I can “share” them to my food planner app and they translate perfectly without having to be edited. Thanks for the great recipes and even the pictures of the oofs so that I know I’m not the only one that happens to. I made a recipe off another blog once for a whole sheet pan worth of bars (for Christmas Thank you baskets), and it overflowed the pan like crazy. What a mess! There’s no way the Chick that wrote that piece had tried that recipe in the size pan she recommended. It made me skeptical of her other recipes – had she even made them??? Anyway, yours have always come through for me, so I know they are tried and tested.

    Reply

  23. Amanda on August 18, 2014 at 7:52 am

    Personally, I love your site and your content. One of the comments above intrigued me (the one where they said you are posting many more savory vs. sweet recipes) so I went back to look and it does seem like it’s an every-other post is sweet or savory (most notably since your announcement :). For me, I LOVE this, since lots of sites are either sweet or savory and I prefer to see a combination of both. Now, I can see how this might be frustrating for people who are only here for the sweets but I think it’s perfect the way it is. Keep up the good work :)

    Reply

    • Kim on August 18th, 2014 at 8:18 am

      Agree! Love everything about the blog as is :) My first online read every day, so look forward to checking out the latest post!

      Reply

    • Tess on August 18th, 2014 at 10:28 am

      Yes, I hope you don’t change to all sweets! Your savory recipes have been some of my favorites– jalapeno popper dip anyone? Especially with football and hockey seasons coming up, please keep the savory recipes coming! :)

      Reply

  24. Demi on August 18, 2014 at 8:08 am

    Hi!!
    I would really appreciate the option to change all the values to the metric system (temperature + volume) as i need to google everything up when trying to bake :)

    Reply

  25. ernie on August 18, 2014 at 8:23 am

    Love the site, but the stories about dogs out me off. I am wishing for less dog-content.

    Reply

    • Maria on August 18th, 2014 at 8:59 am

      I LOVE the dog tidbits. They are one of the reasons I adore your Friday Things. Keep it up. Plus, it’s very much a part of you, and I love learning about the blogger behind the blog.

      Reply

    • Toni on August 18th, 2014 at 11:04 am

      Hi!
      Your site has become one of first go to sites for recipes. I find the site to be easy to navigate and the overall content light and fun. Please don’t stop posting about the dogs. I realize some people aren’t into dogs but I look forward to the bits about your fur babies. I’m not a kid person but I don’t mind the baby updates off putting at all. I think maybe some posts about tools and techniques might be good but I enjoy the content of the blog as it is and I look forward to the new one.

      Reply

  26. MaryAnn on August 18, 2014 at 8:28 am

    I love your site. I have made many recipes and find your directions spot on. The picture tutorials are excellent. I love the way you incorporate family stories and show us a bit of your personal life. I wouldn’t change a thing.

    Reply

  27. nancy k on August 18, 2014 at 8:30 am

    I love your website…in fact it is the first blog I click on in the morning when I am sititng with my coffee and breakfast. Every recipe I have tried is delicious…so you have that down for sure.I love Friday Things as you give us a little insight into your personal life And I also love The Dish. I think all blog readers feel they come to “know” the blog creator… reading some blogs seem to me like the old fashion sharing of information with a neighbor over the back fence. They have a friendly, relaxed, welcoming vibe and your blog is certainly one of those and I appreciate that. I also appreciate that you feel the need to keep your personal life just that. I would have loved to see a wedding picture or two but understand that what you, and by association, your husband, chose to share has to be totally your choice.I do love that you share pictures/info of Einstein and Duke. It has been fun watching Duke grow up.

    Reply

  28. Brenda on August 18, 2014 at 8:33 am

    Absolutely love your site. I love to bake and share with family/friends. When I’m complimented on the recipe, I am always sure to give the credit right back to you and recommend they sign up to follow.
    I do love the site just the way it is. However, since I really love to bake, I find myself baking desserts, cookies, and sweets most of the time, during the day, and my husband is stuck with a tuna fish sandwich for supper because I baked sweets most of the day.!!
    Since my recipes are always a success when I follow your site for baking, I am sure if there were more “easy meals” to choose from, I would be inspired to not only bake something for the sweet tooth but make supper as well. I did read a few comments that go both ways on the sweet/savory but have to admit, as much as I love your recipes for baking, the Italian Wedding Soup was a big hit here in my house, the Guiness Beef Stew, Saurkraut and Kielbasa made with beer, and the list goes on.
    So, I suppose my suggestion is to share “an easy meal”, a soup or a casserole or stew……maybe twice a week?
    Keep up the good work.! Love to follow the blog. And best wishes to you in your future endeavors, training with the pups, (I have 2 very happy go lucky Labs and we are going through the same adventures with “the girls” as well), and congratulations on becoming a Mommy.

    Reply

  29. Liz on August 18, 2014 at 8:34 am

    Love your site! It is my go to site for any and all baked goods. I personally would like to see more tutorials like the one you did for the eclair and cream puffs. It was such a huge help. I remember you saying a couple of years ago that you were thinking of doing a frosting tutorial. I would love for you to do that! and more! Thank you for the great blog!

    Reply

  30. Peggy on August 18, 2014 at 8:35 am

    I love your site, especially all the pictures you include as you make a recipe. I really like the right side section of “All time, Popular, and Recent” plus the other two right side sections “The best of…” and your favorites. Thank you for all your hard work!

    Reply

  31. robin m. on August 18, 2014 at 8:37 am

    I love your site and I think you do a great job!

    Reply

  32. Holly Springs Doris on August 18, 2014 at 8:39 am

    When I first signed on for BEB, the pictures and comments were first, followed by the recipe. For months now, the pictures and comments are shown and then you have to click another link to get the recipe. Why is this format being used? Over all I love the site, pictures of the dogs and the personal info you share. I have tons of your recipes saved in my Recipes folder. Fave is the cinnamon Babka.

    Reply

  33. Kathleen Fries on August 18, 2014 at 8:47 am

    I really love your site the way it is. The photos are so tempting (and they let me know what the finished dish is supposed to look like ! ). The search function is one of the best I’ve used. My favorite recipes, as a former Pittsburgh girl, are the ones passed down to you from your family.

    Reply

  34. Kelly on August 18, 2014 at 8:54 am

    I would love to see more savory recipes! Every recipe I have tried from your site has been delicious. One thing though, bring back the convenience of having the whole list of ingredients included in the email. Thanks!

    Reply

  35. Allyson P on August 18, 2014 at 9:04 am

    I look forward to reading your blog everyday! I always turn to you first for a sweets recipe. I would like it if you posted weights of ingredients in your baking. And I did like one suggestion another reader posted – maybe a recipe for an easy weeknight meal every now and then, for us busy moms! Congrats on your baby :)

    Reply

  36. Liz K. on August 18, 2014 at 9:06 am

    I’m fine with the balance of sweet and savory. What I would like to see is a little more attention paid to healthier options. There are a lot of gluten free, sugar alternative, or paleo recipes out there and I would like to see your take on some of them. Your blog is the recipe blog I follow the most religiously! Keep up the good work.

    Reply

    • gracie on August 18th, 2014 at 12:48 pm

      I actually like the fact that this site does not cater to the gluten free fad as well as other food fads out there. The whole gluten free thing drives me crazy as numerous nutritionists and doctors have repeatedly stated that eliminating gluten has no nutritional benefits unless a person has an allergy to gluten. There are plenty of other blogs dedicated to various fads as well as skinny eating. I love that Michelle sticks to her signature. If I see a recipe posted that has more sugar/fat than I would like, I either don’t make it or I make alterations to the recipe to suit my tastes.

      Reply

      • Sonya on August 18th, 2014 at 1:51 pm

        I also do not want to see any diet fads encouraged/promoted here! Gluten free is not a healthier way of eating, unless of course you have Celiac disease, in which case it is absolutely necessary! This is an indulgent site with indulgent recipes (often) and that is why I love it.

        Reply

        • Sandy on August 18th, 2014 at 2:33 pm

          I agree. I already follow numerous vegetarian, vegan or recipe sites for people looking for “skinnier” recipes. This is the website I go to for drool-inducing desserts and treats.

          Reply

    • Kate on August 21st, 2014 at 4:40 am

      Oh God please no gluten-free nonsense or paleo or whatever it is trendy people are following these days. This isn’t a site for people with celiac disease and that’s okay – it never promised to be.

      Reply

  37. Crystal on August 18, 2014 at 9:14 am

    Michelle, I love your site too! I have made many of your recipes, both sweet and savory, and they’ve all been yummy. I think it’s a great site, well-organized, and user-friendly. I also enjoy reading about your pups, and your family, as it’s part of the charm of your blog. Baking isn’t just for sweets, so for those that don’t want the savory, you’re missing out. This gal is a great cook. And yes, some of them aren’t low calorie, but did you ever see the “adapted from” at the top of recipes? This means readers can feel free to change up what doesn’t suit their tastes or needs too. Not all recipes will appeal to everyone, so just continue to be yourself, it’s what draws us loyal readers back every day.

    Reply

    • Charu on August 18th, 2014 at 2:54 pm

      I totally agree with you.

      Reply

  38. Karen on August 18, 2014 at 9:16 am

    I love your site. It is beautiful, easy to navigate, and has a great range of recipes. I don’t think there’s much to improve other than the aforementioned html string across the top of the page, which is recent. Keep it up, BEB! Your blog is awesome. :)

    Reply

  39. Janelle on August 18, 2014 at 9:22 am

    I don’t have much feedback – I generally think you should do what works for you :) – but I just wanted to say that I appreciate when you share a “family” recipe or a dish that relates to a memory from your past. Whether I like the food or not isn’t a big deal to me, I just enjoy that it’s a food that has a story for you. Gives things more meaning around here and let’s you be you.

    Reply

  40. Mary B. on August 18, 2014 at 9:24 am

    I think your site is great as is, easy to navigate and lots of pictures to show what the finished product should look like.
    I love my kitchen scale and find that in addition to the accuracy, it saves washing extra cups and spoons! It would be great to have both weights and volumes in the recipes.
    In addition to the desserts, I come here most often for your amazing variety of appetizers! Any of them that I’ve made have been big hits.

    Reply

  41. beverly diemer on August 18, 2014 at 9:25 am

    I go to BEB first when I am looking for something special , for my Bjble Study I make a dessert each week, or Potluck , we have one a month or more and then of course my grandchildren who have many friends so whatever you do Please do not change to much. Thankyou for making my baking more interesting.

    Reply

  42. Courtney on August 18, 2014 at 9:32 am

    I love your site! You were the first food blogger that I ever followed and are still my favorite! One of the things I like best is that you’re a “baker” first. I do like sometimes seeing savory recipes, but a) I love sweets and b) your baking style is perfect for me. Lots of bloggers that avoid processed ingredients and fake sugars take it to the next level and also avoid all refined sugars or flours, or are vegan, or are gluten-free. I always have to test-drive those kinds of recipes because some people are averse to anything that doesn’t taste like a traditional baked good. I never have to test-drive yours! I always know that if I follow the directions they’ll be spot on. i think it’s good to stick to your style :) I”d like it if there was a place for us to send you notes or leave comments about specific suggestions or requests for recipes. Also, lots of times you send out round-ups of recipes for specific things – what about including those things as categories in your archives? Like summer, spring, St. Patrick’s Day, Christmas, whatever. More info about selecting the best kinds of fruits and vegetables (what they should look like at the peak of freshness, for example) would also be great. But most of all, keep up the awesome work and I’m so excited to hear more about your little one!

    Reply

    • Courtney on August 18th, 2014 at 9:35 am

      So to clarify – I’m 100% happy with the savory/sweet balance.

      Reply

  43. Stephanie Paladino on August 18, 2014 at 9:35 am

    I love your site the way it is…and I love it’s name. You are a baker and occasionally throw in a snack, main dish or salad, and that is fine by me. If people want something else there are thousands of other blogs out there. I love what you post about your life and your beloved dogs…it’s your personal touch and I find it charming. I was without access to your blog for 3 months and finally found out it was a problem with my internet provider. I missed it terribly and am so thankful to have access to it again.
    Michelle….you can’t please the whole world….just keep doing what you’re doing!

    Reply

  44. tamra on August 18, 2014 at 9:36 am

    I am still newish to this site. I discovered it about 6 months ago and you have become my go to baking blog. I love how often you post and the way you write. I look forward to each post, and love Friday things. The only thing I would suggest would be in your recipe section have a favorites. I don’t remember which blog I look at sometimes that has it, but she has a favorite: cookies, frosting, cakes, etc. header with her personal favorite recipes. When you stumble upon a site like yours with so many incredible recipes sometimes you want to use the bloggers favorites as a jumping point Plus chances are good they will be many of your readers’ favorites too so its easier to find them quickly.

    Reply

  45. Susanne on August 18, 2014 at 9:37 am

    I love your site and hope hope hope you will do change it to have that revolving screeen at the top that shows all the recent recipes. Those cooking blogs drive me batty.

    Reply

  46. Jennifer on August 18, 2014 at 9:40 am

    Of the handful of food blogs I subscribe to, BEB is my favorite!! Especially love that when I search receipe, I can check out the “most popular”, which is generally where I start. Keep up the good work!! :)

    Reply

  47. Food, Faith, and Other Fabulous Finds on August 18, 2014 at 9:45 am

    I just love your site and honestly can’t think of anything you could do better. Just keep up the great work!!!

    Reply

  48. Shirley on August 18, 2014 at 10:03 am

    I love your site and recipes and continue to persevere even though I cannot get your email to go anywhere but my junk mail. I contacted you about this shortly after it changed from going to my “in” box to junk mail. You said you had made some changes–those must have affected me. I have used every tool to try to change this, I.e. “Never block sender” and “Never block sender’s domain” but nothing works. I have no problem on my iPad but continue to have the problem using Outlook on my PC. The problem seems to be that every time I receive the email it has a different “from” address. One may say: browneyedbaker.com@l111.rsgsv.net another says browneyedbaker.comatl121.mcsv.net. It would be nice to be able to receive your blogs without searching through 200 junk mails per day. I do not have this problem with the other dozen or so sites that I subscribe to.
    Thanks for posting such great recipes.
    P.S.Your bread recipes are the greatest!

    Reply

  49. Kristin on August 18, 2014 at 10:14 am

    My only suggestion would be when reading a post, to have links at the bottom of that particular page to the previous or next post, instead of having to go back to the blog home page to then see the next post. Does that make sense? I only stop by once a week or so, so when catching up, having to keep going from a post back to the home page to then see the next post gets cumbersome. But, besides that, love your blog and your recipes! Love your writing style and approach on food and blogging!!

    Reply

  50. Jessica on August 18, 2014 at 10:16 am

    Love the website and rarely bake a recipe that I don’t get from you. When I’m looking for a new cupcake recipe, I always come here first! I love that I can easily find specific recipes through the recipe index. The only thing that I’ve ever had difficulty with is the search function, for some reason it occasionally won’t return results to me even though I know I’m searching for a recipe of yours. I generally end up going back to google and putting in “Brown eyed baker red velvet cupcakes” to get the link instead of using your search box.

    Reply

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