# BEB’s 6-Year Anniversary Giveaway! Win a dSLR, iPad or KitchenAid Mixer!

**UPDATE:** The winner of the BEB Anniversary Giveaway is:

**#11,420 – Howie:** *“I am also an RSS follower”*

Congratulations, Howie! Be sure to reply to the email you’ve been sent, and let me know which of the prizes you’d like sent to you!

Six years ago today, in this little corner of the Internet, I wrote about Italian Wedding Soup and shared the recipe with whoever was reading (presumably, only my mom and my sister). Since then, this site has grown into more than I could have ever imagined, thanks in large part to all of you! You’ve shared life’s ups and downs with me, as well as countless kitchen adventures.

As a thank you, I’m having a * reader’s choice* giveaway! The lucky winner will be able to choose from the following prizes:

**1. Canon Rebel T3i Digital SLR Camera**

**2. Apple iPad with Retina Display** (32GB, your choice of black or white)

**3. KitchenAid Professional 6-Quart Stand Mixer** (in color of your choice)

Read below for details on how to enter to win!

Thank you all again for being a part of Brown Eyed Baker and for making this site what it is!

### GIVEAWAY DETAILS

One winner will receive their choice of the following:

- Canon T3i dSLR Camera
- Apple 32GB iPad with Retina Display
- KitchenAid Professional 6-Quart Stand Mixer

### HOW TO ENTER

To enter to win, simply leave a comment on this post and answer the question:

“What’s your favorite Brown Eyed Baker recipe?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed *in an additional comment on this post*.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan *in an additional comment on this post*.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan *in an additional comment on this post*.

4. Follow @thebrowneyedbaker on Instagram. Come back and let me know you’ve followed *in an additional comment on this post*.

5. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed *in an additional comment on this post*.

Deadline: Sunday, February 17, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

**GOOD LUCK!**

YaelonFebruary 17, 2013at12:24 amI follow you on Twitter.

KatieonFebruary 17, 2013at12:24 amI subscribe through email

KatieonFebruary 17, 2013at12:25 amI like you on fb

Karen LoweonFebruary 17, 2013at12:32 amFollowing on Pinterest now too – that’s going to be dangerous!

Cristina MignosaonFebruary 17, 2013at1:04 amRed velvet poke cake

BethanyonFebruary 17, 2013at1:04 amDefinetly your Dark Chocolate Cupcakes with Peanut Butter Frosting<3 so delicious

BethanyonFebruary 17, 2013at1:05 amI followed on Facebook, Instagram and email!!

Cristina MignosaonFebruary 17, 2013at1:05 amFollow on rss

BethanyonFebruary 17, 2013at1:05 amAnd Pinterest!

Cristina MignosaonFebruary 17, 2013at1:06 amFollow on pinterest

Cristina MignosaonFebruary 17, 2013at1:06 amFan on Facebook

Cristina MignosaonFebruary 17, 2013at1:07 amFollow on twitter

Cristina MignosaonFebruary 17, 2013at1:07 amFollow on instagram

ShannononFebruary 17, 2013at1:18 amvegan chocolate cupcakes

ShannononFebruary 17, 2013at1:19 amsubscribed by reader

EileenonFebruary 17, 2013at1:44 amI love the red velvet cupcake recipe. Happy blog birthday!

EileenonFebruary 17, 2013at1:51 amFollowed you on twitter

EileenonFebruary 17, 2013at1:51 amFollowed you on Pinterest

EileenonFebruary 17, 2013at1:52 amFollowed you on Instagram

EileenonFebruary 17, 2013at1:52 amEmail subscription set

TriciaonFebruary 17, 2013at2:10 amMy favorite recipe is the Red Velvet Poke Cake!

TriciaonFebruary 17, 2013at2:10 amI’m subscribed via email!

TriciaonFebruary 17, 2013at2:11 amI’m a fan of yours on Facebook!

TriciaonFebruary 17, 2013at2:12 amI follow you on Pinterest!

TriciaonFebruary 17, 2013at2:14 amI’m now following you on Instagram!

TriciaonFebruary 17, 2013at2:15 amI’m now following you on Twitter!

besteerturkonFebruary 17, 2013at2:26 ammy favorite recipe is http://www.browneyedbaker.com/2013/01/17/homemade-hostess-cupcakes/

SonyaonFebruary 17, 2013at2:27 amIt’s a toss-up for me between the Homemade Salted Caramel Sauce and the Chocolate Salted Caramel Cupcakes. I made them on Valentine’s Day and I’m currently eating the frosting on Nilla Wafers!

besteerturkonFebruary 17, 2013at2:27 amI have become a fan of your on Facebook.

besteerturkonFebruary 17, 2013at2:27 amI’m following you on Twitter!

besteerturkonFebruary 17, 2013at2:28 amI’m now following you on Instagram…

SonyaonFebruary 17, 2013at2:28 amRSS Subscriber

besteerturkonFebruary 17, 2013at2:28 amI’m now following you with rss!

SonyaonFebruary 17, 2013at2:29 amI like you on FB as Sonya Neal

SonyaonFebruary 17, 2013at2:30 amI follow you on Pinterest as sanity4sonya

SonyaonFebruary 17, 2013at2:30 amTwitter follower as dewer421

Sabrina AvanceñaonFebruary 17, 2013at3:23 amIt’s difficult to really pick just one but my current favorite recipe is your Red Velvet Cupcakes. I love them to bits! Happy Anniversary!

Sabrina AvanceñaonFebruary 17, 2013at3:23 amI follow you via email

Sabrina AvanceñaonFebruary 17, 2013at3:25 amI’m a fan of your Facebook

Sabrina AvanceñaonFebruary 17, 2013at3:25 amI follow you on Twitter

Deb ConFebruary 17, 2013at3:37 amMy favorite is the Chocolate Chip Cookie-Topped Brownies recipe.

Anjali DoughertyonFebruary 17, 2013at3:38 amPB Brownies!

Deb ConFebruary 17, 2013at3:38 amI like you on Facebook. Deb Christie

Deb ConFebruary 17, 2013at3:39 amI follow you on Pinterest. KismetChris

SamanthaonFebruary 17, 2013at4:14 amI love the Red Velvet Cheesecake Recipe.

SamanthaonFebruary 17, 2013at4:16 amI followed you on Twitter. @samthebookworm

Sasha SebrightonFebruary 17, 2013at4:34 amThis was a toughie but I would have to say the Hidden Berry Cream Cheese Torte as it was the first cheesecake I ever dared to make

Sasha SebrightonFebruary 17, 2013at4:36 amSubscribed by email (and have been for as long as I remember! )

Sasha SebrightonFebruary 17, 2013at4:39 amFollowing on facebook

joseph gersch jronFebruary 17, 2013at4:51 ami love pretzel dogs

Sheetal PaulonFebruary 17, 2013at5:24 amI came here first for the Tiramisu recipe…twas wonderful. Ever since I have tried many more from your site…Great blog! Thanks for the giveaway ;).

RobinonFebruary 17, 2013at5:42 amIrish car-bomb cupcakes!!!!

RobinonFebruary 17, 2013at5:43 amI subscribe to your email.

RobinonFebruary 17, 2013at5:43 amI like you on FB.

DougonFebruary 17, 2013at5:44 amFB fan

DougonFebruary 17, 2013at5:45 amSeveral, but will go with the brownie recipes that you publish.

MariaonFebruary 17, 2013at6:07 amThe black and white chocolate cake is the BEST.

MariaonFebruary 17, 2013at6:09 amSubscribed on FB

SueonFebruary 17, 2013at6:12 amLove the bacon jalapeno cheese ball. I’m such a “snacker”!

Judy GonFebruary 17, 2013at6:33 amI am a fan of the sweet and sour chicken for sure.

Mary conFebruary 17, 2013at6:44 amI follow on pinterest

Mary conFebruary 17, 2013at6:46 amI subscribe to your emails.

Mary conFebruary 17, 2013at6:47 amI liked you on Facebook!

Mary conFebruary 17, 2013at6:49 amMy favorite recipe is the NY Time choc chip cookies!

MicheleonFebruary 17, 2013at6:52 amHappy anniversary! It’s a difficult question, your recipes are great! The black bean mushroom burgers

marcia walkeronFebruary 17, 2013at6:54 amRed Velvet Poke Cake. My husband and I are big fans of red velvet cake. I love the idea of adding sweetened condense milk to the receipe. The only thing I would add to make it even better are pecans on top. Yum yum.

Donna KingonFebruary 17, 2013at6:56 amMy favorite recipes the Red Velvet Cheesecake. Congratulations on your 6 years!

Donna KingonFebruary 17, 2013at6:58 amI already followed you through email, but I’m following you on Pinterest.

Amy SmalleyonFebruary 17, 2013at7:01 amMy favorite is the chocolate cream pie!

Amy SmalleyonFebruary 17, 2013at7:02 amI follow you on Facebook!

Amy SmalleyonFebruary 17, 2013at7:03 amI follow you on Pinterest!

Amy SmalleyonFebruary 17, 2013at7:04 amI get your emails!

Debbie SonFebruary 17, 2013at7:04 amI love so many but in honor of Hostess … Lets go with the ho ho cake!!!

Karen FairburnonFebruary 17, 2013at7:13 amMy favourites would turn into a fantasy dinner of:

Starter: Chicken and Corn Chowder, Main: Favorite (Hardcore) Chili and Dessert: Homemade Peanut Butter Cups! Keep up the good work we love your blog and congratulations on your 6 year anniversary!

Lisa HannonFebruary 17, 2013at7:14 amBuffalo chicken dip is my favorite. My family wants me to make it all the time.

Lisa HannonFebruary 17, 2013at7:15 amI receive your emails

Lisa HannonFebruary 17, 2013at7:16 amI follow you on Facebook

Lisa HannonFebruary 17, 2013at7:16 amI follow you on twitter

barbonFebruary 17, 2013at7:16 amReally enjoy the General Tsos chicken- (put a “like” on Facebook-) totally enjoy getting an e-mail each day, and thank you for the great recipes!

Lisa HannonFebruary 17, 2013at7:16 amI follow you on pinterest

Lisa HannonFebruary 17, 2013at7:17 amI follow you on instagram

ChristineonFebruary 17, 2013at7:19 amThere are so many great recipes!

I like the HOHO Cake!

ChristineonFebruary 17, 2013at7:19 amLike BEB on FB

Chris Sutor

ChristineonFebruary 17, 2013at7:20 amFollllow on twitter

@celticirishh

ChristineonFebruary 17, 2013at7:20 amFollow on Pinterest

http://pinterest.com/ailbheaine/

ChristineonFebruary 17, 2013at7:21 amemail subscriber to BEB

happycatsitting@gmail.com

JulieonFebruary 17, 2013at7:25 amMy favorite recipe has to be Choco-Bliss Snack Cakes. So much better than anything you can get in a box!

JulieonFebruary 17, 2013at7:27 amI subscribe via email.

JulieonFebruary 17, 2013at7:30 amI liked on Facebook.

JulieonFebruary 17, 2013at7:32 amI follow on Pinterest.

JulieonFebruary 17, 2013at7:33 amI follow on Twitter.

Jim WhittingtononFebruary 17, 2013at7:33 amI have always loved “Snicker Candy Bars”,so naturally,I would say”The Snicker Bars”!! But this isn’t right,at the car,you said,”YOU PICKED SEVERAL CARS”,so it isn’t right for us only to pick one,out of so many fine recipes ??? “LOL”!!

Lisa RonFebruary 17, 2013at7:38 amAwesome Chocolate chip cookies, they vanished into mouths as quickly as they come out of the oven. thank you for all your hard work, AWESOME blog!!!

Lori S HonFebruary 17, 2013at7:43 amI love your Pumpkin Blondies, but the Buffalo Chicken dip is a forever family fav!

Lori S HonFebruary 17, 2013at7:44 amI follow you on Facebook!

Lori S HonFebruary 17, 2013at7:44 amI follow your feed!

NicoleonFebruary 17, 2013at7:46 amChocolate chip cookies, perfect!

ManishaonFebruary 17, 2013at7:47 amSalted caramel brownies…. YUM.

ManishaonFebruary 17, 2013at7:48 amAnd followed you on twitter!

BarbaraonFebruary 17, 2013at7:58 amSo many to choose from Anadama Bread