Beer and Brown Sugar Kielbasa & Sauerkraut

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Beer and Brown Sugar Kielbasa & Sauerkraut

Ingredients:

  • 12 ounces beer (can or bottle)
  • 1 cup brown sugar (light or dark)
  • 3 pounds polish kielbasa
  • 1 bag (or jar) sauerkraut (32 ounces), drained

Directions:

  1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
  2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination – high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!)
  3. Serve on its own or on your favorite sandwich roll.

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