Most Recent Posts

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The Weekend Dish: 4/8/2017

Hello Saturday! I hope your weekend is off to a fantastic start! We had some crazy snow yesterday, but it looks like it’s going to be warm(er) weather from here on out. Thank goodness!...

Dominic - 6 months old

Friday Things

1. Dominic turned 6 months old on Tuesday! He’s 27.5 inches long (86th percentile!) and 17 pounds (49th percentile), so he just might pass up Joseph by his first birthday lol. He continues to...

Italian Easter Bread - An old family recipe flavored with orange and anise, glazed with a sugar icing and decorated with sprinkles.

Italian Easter Bread

This traditional Italian Easter Bread is an old family recipe; it's flavored with orange and anise, brushed with icing and decorated with sprinkles.

BEB Bucket List 2.0 - Come cook and bake along with me!

BEB Bucket List 2.0

A few weeks ago, I mentioned my old baking and cooking bucket list, which I had dubbed “My 100“. I posted it back in 2008 (NINE years ago, whoa!) as a way to inspire me...

Gooey Chocolate Cakes - Baked in individual servings and packed with loads of chocolate flavor, this recipe from Dorie Greenspan is perfect for dinner parties or keeping some dessert stashed in the freezer!

Gooey Chocolate Cakes

These Gooey Chocolate Cakes from Dorie Greenspan are baked in individual portions and are packed with chocolate flavor and a soft, gooey center.

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The Weekend Dish: 4/1/2017

Happy April! If I had a keen, witty sense of humor I would have thought of a great April fool’s joke for you, but alas… that kind of thing is not my strong suit,...

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Friday Things

1. Joseph had his cooked egg food challenge at the allergist this week, and HE PASSED! We are so excited because this was the first challenge he’s done for a food that he had...

Brown Eyed Baker Favorites: March 2017

BEB Favorites: March 2017

Happy Thursday to you! I’m back with another installment of my favorites. It’s been a few months since I posted my last favorites post, and then we had holiday gift guides (has it really been...

Milky Way Tart - A pate sucree crust is filled with caramel sauce and whipped milk chocolate ganache, then topped with a drizzle of caramel and chocolate curls.

Milky Way Tart

A pate sucree crust is filled with homemade caramel sauce and whipped milk chocolate ganache, then topped with a drizzle of caramel and milk chocolate curls.

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The Weekend Dish: 3/25/2017

Happy first Saturday of spring! I hope your week was good to you and that you have something fabulous planned for the weekend. The weather is finally warming up here, so we might be...