April 8, 2011 |
64 Comments |
Email
|
Print
Oh, the goodness that is salted caramel… anything. Sauce, frosting, cupcakes, brownies, caramel apples, ice cream. It seems that whatever salted caramel touches in the kitchen turns to gold. There’s something about that smooth, buttery, sweet, salty and almost nutty flavor that transforms just about anything into the best version of itself. I have had [...]
Continue Reading…
March 11, 2011 |
53 Comments |
Email
|
Print
My history with the combo of beer and chocolate has been less than memorable, so I haven’t tackled it much on my own. Quite a long time ago I was attending a work conference out in California and had lunch at a place called the Yard House, where the beer list may have actually been [...]
Continue Reading…