November 3, 2011 |
51 Comments |
Email
|
Print
I am a diehard macaroni and cheese fan. Ironically, it wasn’t one of those foods that I begged for as a kid, but have fallen in love with as an adult. Sure, if it was offered to me I ate it, but I never went out of my way to throw a tantrum for a [...]
Continue Reading…
October 27, 2011 |
55 Comments |
Email
|
Print
Behold the absolute, without question, best bowl of chili I have ever had. I’ve had this recipe bookmarked since the January issue of Cook’s Illustrated showed up in my mailbox. It was their “favorite” chili, and included a few “secret” ingredients – things like cocoa powder, molasses and beer. It uses dried chiles ground down [...]
Continue Reading…