Muffins

Top 10 List: Favorite Muffin Recipes

July 18, 2011 | 33 Comments | Email | Print
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Muffins! Unless they’re made of really healthy ingredients, they are pretty much the equivalent of dessert for breakfast. Which couldn’t be more wonderful in my world. It seems everyone leans toward one favorite or another – blueberry, banana, lemon, etc. For me, I will always choose a wonderful blueberry muffin above anything else, but chocolate [...]

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Blueberry Muffins

May 31, 2011 | 81 Comments | Email | Print
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Muffins are a dangerous thing in my kitchen. I don’t make them all too often because when I do, I can’t stop eating them. For breakfast, for snacks, pretty much any time I walk past the kitchen and spy the container. It may all go back to college when our dorm room was regularly adorned [...]

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Lemon Poppy Seed Muffins

April 4, 2011 | 36 Comments | Email | Print
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The cool-turned-warm spring air makes me want to bust out every citrus fruit I can get my hands on and start baking up a storm. The scent of lemons, oranges and limes make the whole world seem brighter. I love their light and fresh flavor and have a ball baking with them once the weather [...]

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Oatmeal Muffins with Dates, Cranberries and Pecans

January 6, 2011 | 37 Comments | Email | Print
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You may not believe what I’m about to tell you. I only half believe it myself. But I really think that I am sweet-ed out from the holidays. I don’t even think I ate all that much, but all of the baking, oiy. I kinda don’t even want to look at a cookie right now. [...]

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Pumpkin and Cream Cheese Muffins with Pecan Streusel

October 18, 2010 | 77 Comments | Email | Print
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Few things go together as well as pumpkin and cream cheese. Sure you have your peanut butter and jelly and peanut butter and chocolate (hmm, I’m not obsessed with peanut butter, am I?), but warm and spicy pumpkin baked goods paired with the sweet cream cheese is a match made in fall-baking heaven. Add to [...]

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Banana-Nut Oat Bran Muffins

September 7, 2010 | 14 Comments | Email | Print
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These healthy banana-nut muffins are the very first recipe that I can remember learning how to follow and bake. My mom began baking these when my dad found out he had high cholesterol, and soon they became a weekly ritual. I always wanted to help make them, and at first I was given the job [...]

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Savory Corn and Pepper Muffins

July 29, 2010 | 15 Comments | Email | Print
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This might be a record-breaking week here on Brown Eyed Baker. First Quiche Lorraine Pizza, and now corn and pepper muffins. Two savory recipes in one week… it’s shocking even to me! Don’t worry, tomorrow is all geared up to be a sweet sensation (and perfect for summer), so stay tuned. Now, onto these muffins. [...]

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Raisin Bran Muffins

April 27, 2010 | 38 Comments | Email | Print
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A favorite cereal in a breakfast muffin? As Ina Garten might say, “How great is that?” Now you all know I don’t claim to be a health nut (in fact, far from it), but for some reason Raisin Bran has always been a favorite cereal of mine. Something about those slightly sweetened flakes and sugary [...]

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Allspice Crumb Muffins

March 5, 2010 | 44 Comments | Email | Print
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It’s Friday and the weekend is here (cue the trumpets). With the hustle and bustle of typical weekday mornings, many people barely manage a bowl of Cheerios, let alone a homemade treat for breakfast. It seems that pancakes and sausage, fluffy waffles, and jumbo muffins are often reserved for weekend indulgences. Snuggled under your mountain [...]

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Chocolate-Chocolate Chunk Muffins

January 14, 2010 | 70 Comments | Email | Print
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These muffins reignited an as-yet unresolved internal debate I have about chocolate muffins. I mean, are they really muffins? I tend to believe they are more on the order of chocolate cupcakes sans the icing. I think perhaps the benefit of calling treats of this nature muffins is to ensure that they can be eaten [...]

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