Scones

Honey Fig Scones

August 24, 2011 |

I love scones so, so much. By and large, they are easy. And delicious. And totally adaptable. You can make scones out of virtually any flavor with any add-ins you’d like. Dark chocolate chip scones are one of the very first baked goods that I made on my own, and would make all of the [...]

Cranberry Orange Scones

July 15, 2010 |

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Any baked good that can double as both dessert and breakfast is one that I will hold near and dear to my heart. If I could send a Valentine to scones, I sure would. Not only are they perfectly acceptable to eat in the morning, afternoon and evening, but they require only one bowl, no [...]

Irish Soda Bread Scones

March 22, 2010 |

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I’m not particularly big on celebrating St. Patrick’s Day, but I do usually like to make something ethnic on March 17th, so when I saw a variation of Irish Soda Bread in the form of scones floating around the Internet, I knew I had my recipe for this year. I’ve been on quite a scone [...]

Pumpkin Scones with Spiced Glaze

February 19, 2010 |

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I’ve been on quite the scone tear here lately, what with the maple-oatmeal scones and then the quiche lorraine scones, and now these! I had been meaning to post a fabulous pumpkin scone recipe since back in October (procrastination, anyone?), but time simply slipped away from me and then the holidays rolled around, and well, [...]

Quiche Lorraine Scones

January 26, 2010 |

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Quiche Lorraine is a quintessential brunch favorite. After all, what’s not to love about eggs, Swiss cheese, bacon and green onions in a flaky, buttery crust? I personally can devour anything involving bacon and cheese in seconds flat. It can be anything – quiches, sandwiches, burgers – you name it, and if it has bacon [...]

Maple-Oatmeal Scones

January 12, 2010 |

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This is somewhat of an embarrassing confession. I have never eaten a scone that hasn’t originated from my kitchen. I don’t do the Starbucks thing and I don’t really frequent bakeries all that often, and when I do I’m typically more drawn to the sugary-sweet and chocolate confections, rather than breakfast-type treats. So all I [...]

Blueberry-Buttermilk Scones

August 25, 2009 |

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Ahh scones. Tender and flaky, part biscuit and part muffin, sweet or savory. Perfect for breakfast or dessert. Is there a more perfect concoction? I should think not. I fell in love with them the very first time I made Dark Chocolate Chip Scones, which was years before Brown Eyed Baker was given life. Admittedly, [...]

Breakfast in a Scone

July 12, 2007 |

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I saved this recipe from Confections of a Foodie Bride’s blog awhile ago and have been dying to try it! My mom came to visit a couple of days ago and she doesn’t really like traditional “breakfast” foods so I thought that she might enjoy these. And enjoy she did! She took a few back [...]

Dark Chocolate Chip Scones

May 13, 2007 |

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These scones were one of my first baking projects and have turned into one of my family’s favorite treats. These are honestly one of the simplest and quickest baking recipes that I have in my arsenal. One bowl, no appliances, and a quick 20 minute bake time make these a great recipe to keep in [...]