World’s Best Pimiento Cheese Ball

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Cheese Ball Recipe

Ingredients:

½ cup mayonnaise

3 ounces cream cheese, at room temperature

3 garlic cloves, minced

¼ cup chopped fresh parsley

2 drops Tabasco sauce

2-ounce jar pimento, undrained

3 cups finely shredded cheddar cheese

Pecans or walnuts, finely chopped


Directions:

1. Put the mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender, and blend until smooth.


2. Transfer the mixture to a bowl and stir in the pimento and shredded cheddar cheese.


3. Form the mixture into a ball shape (or form into two smaller balls) and roll in the chopped nuts to cover the outside.


4. Wrap in plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together. Serve with your favorite crackers. Store leftovers in the refrigerator, tightly wrapped.


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