Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!

My mom and I represent the yin and yang of kitchen equilibrium. Growing up, she cooked every single night. My mom’s a great cook and would make a variety of meals, usually consisting of some type of chicken or beef with potatoes or rice, a vegetable and a salad. She would bake occasionally, but not terribly often. Then there’s me. I bake multiple days a week, but only cook real meals or dinners occasionally. My mom’s a cook, and I’m a baker; we create balance in our little corner of the food world. The exception to my mom’s occasional baking was around the holidays. She would bake up a storm, making tons of different holiday cookies to take to family and to have at the house should we get any visitors. When I was really young, I remember milling about the kitchen and waiting (im)patiently for her to finish mixing the cookie batter so I could lick the beaters. To my young taste buds, licking the beaters was by far the best part of cookie baking. No doubt about it.

Around the time I hit upper elementary school and junior high, my mom banned beater-licking over recent salmonella scares and warnings about raw eggs. Kids everywhere mourned. Away from the watchful eye of Mom, I’d still sneak a taste or two. It wasn’t until many years later, when I was older and working, that a friend shared a recipe with me that rocked my cookie dough world. Chocolate Chip Cookie Dough Dip. It tasted exactly like chocolate chip cookie dough, but it didn’t have any raw eggs in it. This was a culinary epiphany. Finally, a way to eat cookie dough without second-guessing yourself! Then there were the Chocolate Chip Cookie Dough Brownies. Now? An entire cookbook dedicated to creating all sorts of amazing treats with (egg-free) cookie dough! The Cookie Dough Lover’s Cookbook was written by Lindsay Landis, who you might know from the blog, Love & Oil. This bar recipe comes straight from the book, which is packed with fantastic recipes using different types of cookie dough in some of the most creative ways imaginable. I am excited to be giving a copy of the book away today!

You may have heard of “Millionaire Bars” before, which are essentially a shortbread crust topped with a layer of caramel and then a layer of chocolate. Pretty good stuff, right? Lindsay takes it a step further in the book with a layer of chocolate chip cookie dough between the caramel and chocolate layers. I love the added layer of flavor that it provides, truly amping up the original dessert and making it worthy of billionaire status!

Now, on to the giveaway!

Giveaway Details

One (1) winner will receive a copy of The Cookie Dough Lover’s Cookbook.

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“Do you eat raw cookie dough?” Yes or no, there’s no judgment here! I can’t keep my fingers out of the bowl!

Additional (Optional) Entries

To up your chances of winning, you can receive up to FOUR additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

4. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Thursday, June 7, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. The winner will also be notified via email; if the winner does not respond within 48 hours, another winner will be chosen.

Disclaimer: This giveaway is provided by Quirk Books.

GOOD LUCK!

One year ago: Creamy Cucumber Salad
Two years ago: 1st Birthday Party Smash Cake
Three years ago: How to Decorate Sugar Cookies with Royal Icing
Four years ago: French Chocolate Brownies

Chocolate Chip Cookie Dough Billionaire Bars

Yield: 16 bars

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 30 minutes

Ingredients:

For the Shortbread:
1/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour

For the Caramel:
7 ounces soft caramel candies (about 25 candies), unwrapped
2 tablespoons heavy cream

For the Cookie Dough:
½ cup unsalted butter, at room temperature
½ cup light brown sugar
¼ cup granulated sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
¾ cup all-purpose flour
Pinch of salt
½ cup mini semisweet chocolate chips

For the Chocolate Glaze:
4 ounces semisweet or dark chocolate, chopped
1 tablespoon unsalted butter

Directions:

1. Preheat oven to 350 degrees F. Line an 8x8-inch square baking pan with parchment paper, leaving a 1-inch overhang on two sides.

2. Make the Shortbread: In a mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and salt and beat until combined. Add flour and mix until incorporated; dough may appear slightly crumbly. Firmly press into prepared pan. Poke shallow holes into the surface of the dough with a fork or skewer. Bake 18 to 22 minutes, or until the edges are lightly golden. Remove pan from oven and set on a wire rack.

3. Make the Caramel Layer: Place the caramel candies in a small saucepan over medium heat. Add the heavy cream and stir until completely melted. Pour hot caramel mixture over shortbread crust and spread into an even layer. Refrigerate until set, 30 minutes to 1 hour.

4. Make the Cookie Dough: Combine the butter and sugars in a large mixing bowl and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the heavy cream and vanilla; mix well. Add the flour and salt and mix on low speed until incorporated. Stir in the chocolate chips. Spread the cookie dough on top of the caramel layer, using a spatula to smooth the dough into an even layer. Refrigerate the pan while you prepare the glaze.

5. Make the Chocolate Glaze: In a small bowl, combine the chocolate and butter and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Spread the glaze over the cookie dough layer and chill until set, about 30 minutes.

6. To remove the bars from the pan, grasp the edges of the parchment paper and lift out the entire block. Place on a cutting board and use a large sharp knife to cut into 2-inch squares. Stored in an airtight container, bars will keep for up to 3 days.

(Recipe adapted from The Cookie Dough Lover's Cookbook)

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2,669 Responses to “Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!”

Comment Pages 1 21 22 23 24 25 54
  1. Madeline on June 4, 2012 at 12:50 pm

    Yes!! I love cookie dough, it’s the best part of the cookie ;)

  2. Stephanie on June 4, 2012 at 12:50 pm

    Facebook fan! :)

  3. Madeline on June 4, 2012 at 12:51 pm

    I already subscribe to Brown-Eyed Baker through email!

  4. Stephanie on June 4, 2012 at 12:51 pm

    Pinterest follower already :) I love your boards!

  5. Madeline on June 4, 2012 at 12:52 pm

    I like you on FB :)

  6. Madeline on June 4, 2012 at 12:52 pm

    And I already follow you on Twitter!

  7. Lissa on June 4, 2012 at 12:52 pm

    I only eat a little because I am paranoid, and I don’t think anything is better than a gooey cookie straight out of the oven!

  8. Beth Bartlett on June 4, 2012 at 12:53 pm

    I love raw cookie dough specially oatmeal raisen.

  9. miranda on June 4, 2012 at 12:53 pm

    Yes! I have 2 favorite chocolate chip cookie recipes…one that I like to eat raw and one that I like baked!!!

  10. Sara on June 4, 2012 at 12:54 pm

    I absolutely eat the cookie dough!

  11. Nic on June 4, 2012 at 12:54 pm

    Of course I eat cookie dough! :)

  12. Sara on June 4, 2012 at 12:54 pm

    I subscribe to BEB via email!

  13. Sara on June 4, 2012 at 12:55 pm

    I am a fan on Facebook!

  14. Sara on June 4, 2012 at 12:55 pm

    I follow you on Pinterest. :)

  15. Sara on June 4, 2012 at 12:56 pm

    I follow @browneyedbaker on Twitter!

  16. Julie on June 4, 2012 at 12:57 pm

    YES!

  17. Julie on June 4, 2012 at 12:58 pm

    i follow you on pinterest

  18. Julie on June 4, 2012 at 12:58 pm

    i like you on facebook

  19. Toni McFadden on June 4, 2012 at 12:58 pm

    Yes, it’s the best way to eat cookie dough.

  20. Amy Stubbings on June 4, 2012 at 1:00 pm

    I eat raw cookie dough, brownie mix and chocolate cake batter. Proudly. I’m not dead yet.

  21. Amy Stubbings on June 4, 2012 at 1:01 pm

    I follow you on facebook!

  22. Amy Stubbings on June 4, 2012 at 1:01 pm

    I follow you on pinterest!

  23. GaylaT on June 4, 2012 at 1:02 pm

    Yes, I do eat it and let my grands lick the beaters. I’ve never heard of anyone getting sick from home cooking. The outbreaks always seem to involve eating out or from a community swimming pool. A person who would know what she was talking about once told me that each home has it’s own germs and that we are immune to them. It’s the ones we run into out in the dirty world we need to fear. I tend to suspect grocery or dining out salad bars much more than what’s in my kitchen. I know how much cleaning I do and how long things have been in my fridge. I’m a big fan of a little bleach in my dish water and so I trust my own kitchen.

  24. Julie on June 4, 2012 at 1:03 pm

    Yes, I must admit that I do eat raw cookie dough. I even did it when I was pregnant. I just can’t resist!

  25. Bahigi Fyith on June 4, 2012 at 1:05 pm

    Yes love the cookie dough. I already follow on Facebook, Pinintrest and via email.

  26. Kate | Food Babbles on June 4, 2012 at 1:06 pm

    YES!!! I absolutely do! How can you not?

  27. Kate | Food Babbles on June 4, 2012 at 1:08 pm

    I’m already a fan on Facebook

  28. DB-The Foodie Stuntman on June 4, 2012 at 1:09 pm

    Hi Michelle, No on the cookie dough

  29. Kate | Food Babbles on June 4, 2012 at 1:09 pm

    I already follow you on Pinterest (kdbabbles)

  30. DB-The Foodie Stuntman on June 4, 2012 at 1:09 pm

    I follow you on facebook

  31. DB-The Foodie Stuntman on June 4, 2012 at 1:09 pm

    I follow you on pinterest

  32. Kate | Food Babbles on June 4, 2012 at 1:10 pm

    I already follow you on Twitter (@KDBabbles)

  33. Kathy on June 4, 2012 at 1:11 pm

    I really like cookie dough but don’t eat it that often because I am scared of raw eggs….I usually pick out the chocolate chips because those (in my mind) don’t have any salmonella on them, yeah-right!

  34. Charlie on June 4, 2012 at 1:11 pm

    Michelle:

    Hope you have sunshine there. We are quite overcast and expecting rain (again).

    I already receive your emails.

    Have a Joyful Day.

    Charlie

  35. Kathy on June 4, 2012 at 1:13 pm

    I subscribed to email updates and I’m still scared of salmonella….:)

  36. Lizzie King on June 4, 2012 at 1:14 pm

    I definitely eat the cookie dough and I have no shame admitting it!! :)

  37. Lizzie King on June 4, 2012 at 1:15 pm

    And I subscribe via email!

  38. Sarah on June 4, 2012 at 1:17 pm

    I love eating cookie dough!!

  39. Kate D. on June 4, 2012 at 1:20 pm

    Yes, I eat raw cookie dough!

  40. Micki on June 4, 2012 at 1:21 pm

    Hi,yes I eat cookie dough!! Following by email.

  41. Amber on June 4, 2012 at 1:21 pm

    Yes, I eat cookie dough!!! :)

  42. Kate D. on June 4, 2012 at 1:22 pm

    I subscribe to Brown Eyed Baker via email.

  43. Kate D. on June 4, 2012 at 1:22 pm

    I am a fan of Brown Eyed Baker on Facebook.

  44. Diana on June 4, 2012 at 1:23 pm

    I subscribe via RSS

  45. Diana on June 4, 2012 at 1:23 pm

    I LOVE raw cookie dough!

  46. Kate D. on June 4, 2012 at 1:23 pm

    I follow Brown Eyed Baker on Pinterest.

  47. Kay on June 4, 2012 at 1:23 pm

    No, I don’t eat raw cookie dough if it contains eggs but I used to when I was a kid.

  48. Diana on June 4, 2012 at 1:24 pm

    I follow you on pinterest

  49. Diana on June 4, 2012 at 1:24 pm

    I like you on facebook

  50. Kate D. on June 4, 2012 at 1:25 pm

    I follow Brown Eyed Baker on Twitter.

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