Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!

My mom and I represent the yin and yang of kitchen equilibrium. Growing up, she cooked every single night. My mom’s a great cook and would make a variety of meals, usually consisting of some type of chicken or beef with potatoes or rice, a vegetable and a salad. She would bake occasionally, but not terribly often. Then there’s me. I bake multiple days a week, but only cook real meals or dinners occasionally. My mom’s a cook, and I’m a baker; we create balance in our little corner of the food world. The exception to my mom’s occasional baking was around the holidays. She would bake up a storm, making tons of different holiday cookies to take to family and to have at the house should we get any visitors. When I was really young, I remember milling about the kitchen and waiting (im)patiently for her to finish mixing the cookie batter so I could lick the beaters. To my young taste buds, licking the beaters was by far the best part of cookie baking. No doubt about it.

Around the time I hit upper elementary school and junior high, my mom banned beater-licking over recent salmonella scares and warnings about raw eggs. Kids everywhere mourned. Away from the watchful eye of Mom, I’d still sneak a taste or two. It wasn’t until many years later, when I was older and working, that a friend shared a recipe with me that rocked my cookie dough world. Chocolate Chip Cookie Dough Dip. It tasted exactly like chocolate chip cookie dough, but it didn’t have any raw eggs in it. This was a culinary epiphany. Finally, a way to eat cookie dough without second-guessing yourself! Then there were the Chocolate Chip Cookie Dough Brownies. Now? An entire cookbook dedicated to creating all sorts of amazing treats with (egg-free) cookie dough! The Cookie Dough Lover’s Cookbook was written by Lindsay Landis, who you might know from the blog, Love & Oil. This bar recipe comes straight from the book, which is packed with fantastic recipes using different types of cookie dough in some of the most creative ways imaginable. I am excited to be giving a copy of the book away today!

You may have heard of “Millionaire Bars” before, which are essentially a shortbread crust topped with a layer of caramel and then a layer of chocolate. Pretty good stuff, right? Lindsay takes it a step further in the book with a layer of chocolate chip cookie dough between the caramel and chocolate layers. I love the added layer of flavor that it provides, truly amping up the original dessert and making it worthy of billionaire status!

Now, on to the giveaway!

Giveaway Details

One (1) winner will receive a copy of The Cookie Dough Lover’s Cookbook.

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“Do you eat raw cookie dough?” Yes or no, there’s no judgment here! I can’t keep my fingers out of the bowl!

Additional (Optional) Entries

To up your chances of winning, you can receive up to FOUR additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

4. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Thursday, June 7, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. The winner will also be notified via email; if the winner does not respond within 48 hours, another winner will be chosen.

Disclaimer: This giveaway is provided by Quirk Books.

GOOD LUCK!

One year ago: Creamy Cucumber Salad
Two years ago: 1st Birthday Party Smash Cake
Three years ago: How to Decorate Sugar Cookies with Royal Icing
Four years ago: French Chocolate Brownies

Chocolate Chip Cookie Dough Billionaire Bars

Yield: 16 bars

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 30 minutes

Ingredients:

For the Shortbread:
1/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour

For the Caramel:
7 ounces soft caramel candies (about 25 candies), unwrapped
2 tablespoons heavy cream

For the Cookie Dough:
½ cup unsalted butter, at room temperature
½ cup light brown sugar
¼ cup granulated sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
¾ cup all-purpose flour
Pinch of salt
½ cup mini semisweet chocolate chips

For the Chocolate Glaze:
4 ounces semisweet or dark chocolate, chopped
1 tablespoon unsalted butter

Directions:

1. Preheat oven to 350 degrees F. Line an 8x8-inch square baking pan with parchment paper, leaving a 1-inch overhang on two sides.

2. Make the Shortbread: In a mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and salt and beat until combined. Add flour and mix until incorporated; dough may appear slightly crumbly. Firmly press into prepared pan. Poke shallow holes into the surface of the dough with a fork or skewer. Bake 18 to 22 minutes, or until the edges are lightly golden. Remove pan from oven and set on a wire rack.

3. Make the Caramel Layer: Place the caramel candies in a small saucepan over medium heat. Add the heavy cream and stir until completely melted. Pour hot caramel mixture over shortbread crust and spread into an even layer. Refrigerate until set, 30 minutes to 1 hour.

4. Make the Cookie Dough: Combine the butter and sugars in a large mixing bowl and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the heavy cream and vanilla; mix well. Add the flour and salt and mix on low speed until incorporated. Stir in the chocolate chips. Spread the cookie dough on top of the caramel layer, using a spatula to smooth the dough into an even layer. Refrigerate the pan while you prepare the glaze.

5. Make the Chocolate Glaze: In a small bowl, combine the chocolate and butter and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Spread the glaze over the cookie dough layer and chill until set, about 30 minutes.

6. To remove the bars from the pan, grasp the edges of the parchment paper and lift out the entire block. Place on a cutting board and use a large sharp knife to cut into 2-inch squares. Stored in an airtight container, bars will keep for up to 3 days.

(Recipe adapted from The Cookie Dough Lover's Cookbook)

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2,669 Responses to “Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!”

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  1. Julie @BananasForBourbon on June 4, 2012 at 1:55 pm

    I follow you on twitter

  2. sandy lasher on June 4, 2012 at 1:56 pm

    Following you on facebook

  3. sandy lasher on June 4, 2012 at 1:57 pm

    I am following you on Pinterest

  4. Karen B on June 4, 2012 at 1:58 pm

    I liked you on Facebook and follow you.

  5. Karen B on June 4, 2012 at 2:00 pm

    I follow you on pinterest

  6. Karen B on June 4, 2012 at 2:01 pm

    I follow you by e-mail. I get your daily blog and recipe. I love get those e-mails. You have such interesting tid-bits in your blogs.

  7. Amy on June 4, 2012 at 2:05 pm

    Of course! I love raw cookie dough!:)

  8. Shauna on June 4, 2012 at 2:06 pm

    Yummy!!!

  9. Terry Madison on June 4, 2012 at 2:07 pm

    I am a follower on pinterest and I ate so much cookie dough when Mother was baking and not watching me , I actually got the worms, Doctor said from the raw eggs and that was in the 1940’s.

  10. Barbara on June 4, 2012 at 2:10 pm

    I follow you via email.

  11. Barbara on June 4, 2012 at 2:13 pm

    I’d rather eat the baked cookies.

  12. Kristin Taylor on June 4, 2012 at 2:13 pm

    I usually end up eating more cookie dough then cookies :)

  13. Mary Bailey on June 4, 2012 at 2:13 pm

    Of course, I eat raw cookie dough. Cookies are fattening, nothing is said about the dough.

  14. Jordan on June 4, 2012 at 2:16 pm

    Haha YES! Duh :) I always have to try it!

  15. Jordan on June 4, 2012 at 2:17 pm

    I’m a fan on facebook- hollaa!

  16. Victoria V on June 4, 2012 at 2:18 pm

    Umm, that would be a big fat YES for me. I love cookie dough! :)

  17. Gina on June 4, 2012 at 2:18 pm

    Growing up my mom never let us try it in fear of salmonella. Now I always eat a couple of bites and it is yummy!

  18. Victoria V on June 4, 2012 at 2:19 pm

    I followed on FB.

  19. Victoria V on June 4, 2012 at 2:19 pm

    I also follow you on Twitter. :)

  20. Victoria V on June 4, 2012 at 2:20 pm

    And I now follow you on Pinterest, too!

  21. Clay on June 4, 2012 at 2:21 pm

    Yes, I’ve been a cookie dough addict as long as I can remember.

  22. Clay on June 4, 2012 at 2:22 pm

    I’m subscribed via RSS.

  23. Stephanie on June 4, 2012 at 2:25 pm

    Heck yes I eat raw cookie dough! I just got an email from papa murphy’s saying I can get free cookie dough for my birthday and I don’t plan on cooking any of it.

  24. Sumaiyyah on June 4, 2012 at 2:26 pm

    I will usually taste cookie dough every time I make cookies, but no, I’m afraid I’m not a big fan… I might become one though, with proper encouragement :)

  25. Amy Jones on June 4, 2012 at 2:27 pm

    Yes!! I love cookie dough – so does my husband I sometimes have to double my batch because he eats so much of it!

  26. Pam on June 4, 2012 at 2:28 pm

    Yes, for sure I eat the dough, that’s the best part.

  27. The hungry housewife on June 4, 2012 at 2:28 pm

    Ohhhhh yes…I eat anything raw…. Cookie dough, brownie batter, pancake batter etc!!

  28. Stephanie on June 4, 2012 at 2:28 pm

    I subscribe!

  29. Pam on June 4, 2012 at 2:29 pm

    I follow on facebook.

  30. Stephanie on June 4, 2012 at 2:29 pm

    I follow you on facebook!

  31. Pam on June 4, 2012 at 2:29 pm

    I just followed you in pinterest. Thanks!

  32. Wendy Smothermon on June 4, 2012 at 2:29 pm

    Yes, Yes I do..

  33. Penny on June 4, 2012 at 2:29 pm

    Yes!

  34. Pam on June 4, 2012 at 2:29 pm

    Aaaaaaand yes, I have an email subscription. It’s recipes like this one that made me sign up!

  35. Stephanie on June 4, 2012 at 2:30 pm

    I just followed you on Pinterest!

  36. Kristin @ Treat. Eat. Repeat. on June 4, 2012 at 2:30 pm

    Of course! I can never not have some when making cookies :)

  37. Stephanie on June 4, 2012 at 2:30 pm

    I am a follower on Twitter!

  38. Melissa C. on June 4, 2012 at 2:31 pm

    I do not eat raw cookie dough1

  39. Amanda on June 4, 2012 at 2:31 pm

    Absolutely!

  40. Melissa C. on June 4, 2012 at 2:31 pm

    I subscribe to your blog via email

  41. Amanda on June 4, 2012 at 2:31 pm

    I follow you on Facebook!

  42. Amanda on June 4, 2012 at 2:32 pm

    I follow you on Pinterest!

  43. Kat on June 4, 2012 at 2:32 pm

    I always end up licking my fingers when I’m making cookie dough… actually when I’m baking anything sweet :D

  44. Amanda on June 4, 2012 at 2:32 pm

    And I subscribe to BEB via RSS :)

  45. Quinn on June 4, 2012 at 2:34 pm

    Yes, I do! I love it! :-)

  46. Quinn on June 4, 2012 at 2:35 pm

    I follow Brown Eyed Baker on Facebook

  47. Quinn on June 4, 2012 at 2:35 pm

    I follow Brown Eyed Baker on Twitter

  48. Quinn on June 4, 2012 at 2:35 pm

    I subscribe to Brown Eyed Baker

  49. Danielle Beinke on June 4, 2012 at 2:36 pm

    Absolutely and I’m not picky on the flavor!

  50. Quinn on June 4, 2012 at 2:36 pm

    I follow Brown Eyed Baker on Pinterest

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