Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!

My mom and I represent the yin and yang of kitchen equilibrium. Growing up, she cooked every single night. My mom’s a great cook and would make a variety of meals, usually consisting of some type of chicken or beef with potatoes or rice, a vegetable and a salad. She would bake occasionally, but not terribly often. Then there’s me. I bake multiple days a week, but only cook real meals or dinners occasionally. My mom’s a cook, and I’m a baker; we create balance in our little corner of the food world. The exception to my mom’s occasional baking was around the holidays. She would bake up a storm, making tons of different holiday cookies to take to family and to have at the house should we get any visitors. When I was really young, I remember milling about the kitchen and waiting (im)patiently for her to finish mixing the cookie batter so I could lick the beaters. To my young taste buds, licking the beaters was by far the best part of cookie baking. No doubt about it.

Around the time I hit upper elementary school and junior high, my mom banned beater-licking over recent salmonella scares and warnings about raw eggs. Kids everywhere mourned. Away from the watchful eye of Mom, I’d still sneak a taste or two. It wasn’t until many years later, when I was older and working, that a friend shared a recipe with me that rocked my cookie dough world. Chocolate Chip Cookie Dough Dip. It tasted exactly like chocolate chip cookie dough, but it didn’t have any raw eggs in it. This was a culinary epiphany. Finally, a way to eat cookie dough without second-guessing yourself! Then there were the Chocolate Chip Cookie Dough Brownies. Now? An entire cookbook dedicated to creating all sorts of amazing treats with (egg-free) cookie dough! The Cookie Dough Lover’s Cookbook was written by Lindsay Landis, who you might know from the blog, Love & Oil. This bar recipe comes straight from the book, which is packed with fantastic recipes using different types of cookie dough in some of the most creative ways imaginable. I am excited to be giving a copy of the book away today!

You may have heard of “Millionaire Bars” before, which are essentially a shortbread crust topped with a layer of caramel and then a layer of chocolate. Pretty good stuff, right? Lindsay takes it a step further in the book with a layer of chocolate chip cookie dough between the caramel and chocolate layers. I love the added layer of flavor that it provides, truly amping up the original dessert and making it worthy of billionaire status!

Now, on to the giveaway!

Giveaway Details

One (1) winner will receive a copy of The Cookie Dough Lover’s Cookbook.

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“Do you eat raw cookie dough?” Yes or no, there’s no judgment here! I can’t keep my fingers out of the bowl!

Additional (Optional) Entries

To up your chances of winning, you can receive up to FOUR additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

4. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Deadline: Thursday, June 7, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. The winner will also be notified via email; if the winner does not respond within 48 hours, another winner will be chosen.

Disclaimer: This giveaway is provided by Quirk Books.

GOOD LUCK!

One year ago: Creamy Cucumber Salad
Two years ago: 1st Birthday Party Smash Cake
Three years ago: How to Decorate Sugar Cookies with Royal Icing
Four years ago: French Chocolate Brownies

Chocolate Chip Cookie Dough Billionaire Bars

Yield: 16 bars

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 30 minutes

Ingredients:

For the Shortbread:
1/3 cup unsalted butter, at room temperature
1/3 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour

For the Caramel:
7 ounces soft caramel candies (about 25 candies), unwrapped
2 tablespoons heavy cream

For the Cookie Dough:
½ cup unsalted butter, at room temperature
½ cup light brown sugar
¼ cup granulated sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
¾ cup all-purpose flour
Pinch of salt
½ cup mini semisweet chocolate chips

For the Chocolate Glaze:
4 ounces semisweet or dark chocolate, chopped
1 tablespoon unsalted butter

Directions:

1. Preheat oven to 350 degrees F. Line an 8x8-inch square baking pan with parchment paper, leaving a 1-inch overhang on two sides.

2. Make the Shortbread: In a mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and salt and beat until combined. Add flour and mix until incorporated; dough may appear slightly crumbly. Firmly press into prepared pan. Poke shallow holes into the surface of the dough with a fork or skewer. Bake 18 to 22 minutes, or until the edges are lightly golden. Remove pan from oven and set on a wire rack.

3. Make the Caramel Layer: Place the caramel candies in a small saucepan over medium heat. Add the heavy cream and stir until completely melted. Pour hot caramel mixture over shortbread crust and spread into an even layer. Refrigerate until set, 30 minutes to 1 hour.

4. Make the Cookie Dough: Combine the butter and sugars in a large mixing bowl and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the heavy cream and vanilla; mix well. Add the flour and salt and mix on low speed until incorporated. Stir in the chocolate chips. Spread the cookie dough on top of the caramel layer, using a spatula to smooth the dough into an even layer. Refrigerate the pan while you prepare the glaze.

5. Make the Chocolate Glaze: In a small bowl, combine the chocolate and butter and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Spread the glaze over the cookie dough layer and chill until set, about 30 minutes.

6. To remove the bars from the pan, grasp the edges of the parchment paper and lift out the entire block. Place on a cutting board and use a large sharp knife to cut into 2-inch squares. Stored in an airtight container, bars will keep for up to 3 days.

(Recipe adapted from The Cookie Dough Lover's Cookbook)

Share This Post...



2,669 Responses to “Chocolate Chip Cookie Dough Billionaire Bars + A Cookbook GIVEAWAY!”

Comment Pages 1 25 26 27 28 29 54
  1. Diane on June 4, 2012 at 3:18 pm

    Follow on FB

  2. Diane on June 4, 2012 at 3:18 pm

    Follow on Pinterest

  3. Diane on June 4, 2012 at 3:18 pm

    Follow on Twitter

  4. Vicki on June 4, 2012 at 3:23 pm

    Yes, when I am baking cookies I take a taste of the cookie dough,it is yummy!

  5. Terri Betz on June 4, 2012 at 3:24 pm

    Yes! Never had a problem! And brownie batter too! :)

  6. Tiffany on June 4, 2012 at 3:24 pm

    Yes, I love raw cookie dough!

  7. Terri Betz on June 4, 2012 at 3:24 pm

    Follow you on FB! :)

  8. Terri Betz on June 4, 2012 at 3:25 pm

    Follow you via email! :)

  9. Tiffany on June 4, 2012 at 3:25 pm

    I just followed Brown Eyed Baker on Pinterest.

  10. Heidi on June 4, 2012 at 3:26 pm

    Yeah duh!!!!! :) (when no one is looking)

  11. Wendy B on June 4, 2012 at 3:27 pm

    Yes…a risk worth taking!

  12. Terri Betz on June 4, 2012 at 3:27 pm

    Follow you on Pinterest as Blue Strong! :)

  13. nicole on June 4, 2012 at 3:30 pm

    Oh. My. YES! My whole family LOVES cookie dough and often have a hard time actually cooking the dough! LOL!

  14. Brenda on June 4, 2012 at 3:30 pm

    yes, that is the best way to eat cookie dough, and the second best way is baked up on something delicious…:) I follow you on facebook, and I have emails sent to my email. Love your site and recipes.

  15. Kristin Mc on June 4, 2012 at 3:30 pm

    i loovee cookie dough!

  16. nicole on June 4, 2012 at 3:31 pm

    I also started following you on Pinterest! (already a subscriber and facebook fan!)

  17. Lisa Jones on June 4, 2012 at 3:34 pm

    Yes, as a matter of fact I do!

  18. Megan P on June 4, 2012 at 3:35 pm

    sure do :)

  19. Megan P on June 4, 2012 at 3:36 pm

    subscribed with rss

  20. Cathy McC on June 4, 2012 at 3:36 pm

    I have never eaten raw cookie dough – my mother scared me when I was young and I never tried it.

  21. Cathy McC on June 4, 2012 at 3:37 pm

    I follow you on Facebook

  22. Cathy McC on June 4, 2012 at 3:38 pm

    I subscribe to both email and RSS feed

  23. Drea Reinhardt on June 4, 2012 at 3:38 pm

    Yes, I love raw cookie dough. I buy the frozen break and bake cookies and keep them in the freezer for that little craving I may have.

  24. Cathy McC on June 4, 2012 at 3:38 pm

    I also follow you on Pinterest

  25. Cathy McC on June 4, 2012 at 3:39 pm

    I follow you on Twitter

  26. Drea Reinhardt on June 4, 2012 at 3:39 pm

    Yes, i love raw cookie dough. We buy the frozen break and bake and then I can just have one cookie at a time. Yumm

  27. april on June 4, 2012 at 3:41 pm

    …..yes. But I try to limit it!

  28. april on June 4, 2012 at 3:42 pm

    I follow you on Pinterest

  29. april on June 4, 2012 at 3:43 pm

    I follow you on Twitter!

  30. kvnsgrl on June 4, 2012 at 3:44 pm

    I definitely eat raw cookie dough! It’s a great way to make sure you don’t want to tweak the dough before baking it. My husband (like your Mom) is scared of salmonella, but it doesn’t bother me.

  31. Jenn B on June 4, 2012 at 3:45 pm

    YES ABSOLUTELY!

  32. kvnsgrl on June 4, 2012 at 3:46 pm

    I also get your e-mails.

  33. Michele Coffey on June 4, 2012 at 3:47 pm

    YES!! I look forward to making chocolate chip cookies for that reason alone as well as my husband and now our 4 yr old daughter too!! Apparently the risk of samonella doesn’t scare us :)

    I’ve made the choc chip cookie dough dip and it was a HUGE hit.

  34. kvnsgrl on June 4, 2012 at 3:48 pm

    I am a fan of yours on FB.

  35. kvnsgrl on June 4, 2012 at 3:49 pm

    I also follow you on Pinterest.

  36. Jan on June 4, 2012 at 3:50 pm

    Guilty :) I eat raw cookie dough.

  37. Katie on June 4, 2012 at 3:50 pm

    Absolutely!

  38. Sarah on June 4, 2012 at 3:51 pm

    Yes, I totally eat raw cookie dough. I know it’s bad but I love it!

  39. Sarah on June 4, 2012 at 3:52 pm

    I follow you on Pinterest!

  40. Sarah on June 4, 2012 at 3:52 pm

    I follow you on Twitter too. I’m whtabtpineapple if you need to verify.

  41. Kevin on June 4, 2012 at 3:53 pm

    Yes! Judge me all you like, I can take it! :) I can’t wait to make these squares! Thanks for the recipe!

  42. Noreen Thompson on June 4, 2012 at 3:53 pm

    Yes, can’t seem to keep my hands out of it.

  43. Carol L C on June 4, 2012 at 3:55 pm

    I love raw cookie dough, I always sample it before baking any just to see if it needs any extras. I do it no matter if it has real eggs or powdered eggs. I also like the cookie dough ice cream.

  44. Carol L C on June 4, 2012 at 3:58 pm

    raw cookie dough is the best. I also sample before baking to see if its needs any extras, real eggs or powdered eggs, no matter, its great!

  45. Brianne on June 4, 2012 at 3:58 pm

    I will eat it for breakfast, lunch, or dinner….or anytime in between!

  46. Brianne on June 4, 2012 at 3:58 pm

    Follow on Pinterest.

  47. Brianne on June 4, 2012 at 3:58 pm

    Subscribe via email.

  48. Holly S. on June 4, 2012 at 3:58 pm

    Absolutely! I usually eat a quarter of the dough before I’m finished baking a batch…

  49. Brenda M. on June 4, 2012 at 3:59 pm

    Yes, but only a little bit. Don’t want to chance it too much with the eggs.

  50. Cece on June 4, 2012 at 3:59 pm

    I eat more raw cookie dough than actual cookies! Sometimes I just make cookies when I’m hungry because I want to eat cookie dough. It’s a problem.

Comment Pages 1 25 26 27 28 29 54