Earlier this month when we went to the beach, I stocked our car snack bag with a few bags of granola that Nature Valley had sent my way. Believe it or not, I’m usually anti-chocolate when it comes to breakfast, so I’d never tried a chocolate or chocolate chip granola before. Not long into our trip, we busted open the bag of Oats ‘n Dark Chocolate, and dug in. Suffice it to say, we were totally hooked by the second handful. I loved the mild, plain-ish flavor of the oats combined with the dark chocolate. It was sort of like eating crumbled up oatmeal chocolate chip cookies. Which is never, ever a bad thing.
It didn’t take very long before it was decided that I needed to try recreating the granola at home. I made my first batch with chopped dark chocolate, but that turned into a terribly messy event. The chocolate never set after coming out of the oven, which rendered it pretty much impossible to eat with your hands.
On to round number two… I took my favorite crunchy granola recipe, stripped away all of the nuts and dried fruit, and simply added two cups of chocolate chips. This turned out a much better result, seeing as how chocolate chips generally hold their shape when baked, and will remain firm enough when cooled down to be handled. Success!
If you’re down with chocolate in your breakfast, all you need is 10 minutes and some pantry staples to whip this together. If you’re not down with chocolate for breakfast, then you have a fabulous afternoon snack. Thank goodness for road trips or I may have never realized what I was missing in the whole chocolate chip granola department!
One year ago: White Chocolate Raspberry Swirl Ice Cream
Two years ago: Grandma’s Ambrosia Salad and Old-Fashioned Ice Cream Sandwiches
Three years ago: Blueberry Muffins
Four years ago: All-Occasion Sugar Cookies
Six years ago: Herb-Baked Eggs
An easy recipe for crunchy granola loaded with chocolate chips.