Triple Chocolate Chunk Muffins

These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.

Triple Chocolate Chunk Muffins - The perfect excuse for eating chocolate for breakfast! | browneyedbaker.com

These muffins reignited an as-yet unresolved internal debate I have about chocolate muffins. I mean, are they really muffins? I tend to believe they are more on the order of chocolate cupcakes sans the icing. I think perhaps the benefit of calling treats of this nature muffins is to ensure that they can be eaten for breakfast without the full-fledged guilt that would accompany eating a chocolate cupcake for breakfast. Not that I’ve ever experienced a smidgen of guilt for eating chocolate first thing in the morning… I do it regularly on my birthday, Valentine’s Day, Easter, and I did it this past Christmas because one of the gifts my husband gave me was an amazing box of French chocolates. How could I not eat one?!

Now, whether you consider these muffins or cupcakes, suitable for breakfast or dessert, they are certainly one thing: Delicious.

Triple Chocolate Chunk Muffins - The perfect excuse for eating chocolate for breakfast! | browneyedbaker.com

For as much as I love to give my mixer a workout, it’s certainly nice to have a recipe such as this in your arsenal. Two bowls, a measuring cup, whisk and spatula. That’s about all you need to get these babies mixed up and into the oven. Did I mention they take less than 10 minutes to make? These are a dream if you are short on time and in need of a quick breakfast or dessert fix.

These chocolate muffins are great on their own, but you could also top them with some raspberry or strawberry jam to make them even more breakfast-esque :)

Triple Chocolate Chunk Muffins - The perfect excuse for eating chocolate for breakfast! | browneyedbaker.com

Four years ago: Greek Custard Pie (Galaktoboureko)
Eight years ago: Homemade Bread

Triple Chocolate Chunk Muffins

Yield: 12 muffins

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.

Ingredients:

6 tablespoons unsalted butter
2 ounces bittersweet chocolate, coarsely chopped
2 cups all-purpose flour
⅔ cup granulated sugar
⅓ cup unsweetened cocoa powder, sifted
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1¼ cups buttermilk
1 egg
1 teaspoon vanilla extract
⅓ cup semisweet chocolate chips

Directions:

1. Preheat the oven to 375 degrees F. Line a standard muffin tin with paper liners (or spray with non-stick cooking spray).

2. Melt the butter and chocolate together in a bowl over a saucepan of simmering water (or do so in a microwave on 50% power in 30-second increments), until completely melted and smooth. Remove from the heat.

3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. In a large glass measuring cup or a small bowl, whisk together the buttermilk, egg and vanilla until well combined. Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients, add the chocolate chips, and with a rubber spatula, gently fold until all ingredients are incorporated. Do not overmix the batter. Divide the batter evenly among the muffin cups.

4. Bake for 15 to 20 minutes, or until a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold. Serve warm or at room temperature. Muffins can be stored at room temperature in an airtight container for up to 4 days (or frozen for up to 2 months).

(Recipe adapted from Baking: From My Home to Yours)

This recipe was originally published on January 14, 2010.

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144 Responses to “Triple Chocolate Chunk Muffins”

  1. Claire on January 14, 2010 at 12:11 am

    they look and sound amazing! And I LOVE that you put peanut butter on them, a genius idea

    Reply

  2. Sara Tea on January 14, 2010 at 12:55 am

    I use to always get giant chocolate muffins from Sams club when I was younger, and these look like they could be their twin! I can’t wait to try this!

    Reply

  3. Jessica @ How Sweet It Is on January 14, 2010 at 6:40 am

    These look so amazing – esp with the peanut butter!!

    Reply

  4. shelly (cookies and cups) on January 14, 2010 at 8:15 am

    Yum! Especially with that peanut butter! So funny the muffin/cupcake debate. The things we do to rid ourselves of guilt!!

    Reply

  5. Lauren on January 14, 2010 at 9:10 am

    Oh yes! Those muffins are gorgeous, and the peanut butter makes them over-the-top!

    Reply

  6. Meghan on January 14, 2010 at 9:28 am

    These muffins look amazing!!! I tend to think that chocolate muffins are more like cupcakes w/o frosting too, but I am surely not opposed to eating cupcakes for breakfast either :)

    Reply

  7. Michele on January 14, 2010 at 9:34 am

    OMG! I’m trying to convince myself that these aren’t that fattening since they have buttermilk and not THAT much butter. LOL

    Reply

  8. stephchows on January 14, 2010 at 11:02 am

    I’d say they are just naked cupcakes LOL but no matter what you call them, they look delicious!

    Reply

  9. Maria on January 14, 2010 at 11:37 am

    I don’t think I can eat these for breakfast but bring them on for dessert:)

    Reply

  10. Anne on January 14, 2010 at 11:41 am

    Wow, these look amazing! I can’t wait to make them!

    Reply

  11. Karly on January 14, 2010 at 12:10 pm

    I vote that they are breakfast! A muffin is a cupcake without frosting. As long as there is no frosting, it is breakfast food. It’s the law.

    Reply

  12. Lauren on January 14, 2010 at 12:22 pm

    Oh my gosh, you had me at chocolate-chocolate. These look delicious!!!

    Reply

  13. Anne @ the doctor takes a wife on January 14, 2010 at 12:25 pm

    These look SOOO good :)

    Reply

  14. annie on January 14, 2010 at 12:35 pm

    Michelle, this looks like a keeper…definitely one I will be baking for my guys…. it’s chocolatey goodness without too much fat, perfect for breakfast or dessert. BTW, I just picked up my Crofter’s jams at the Post Office (missed the mailman at the door), and we are enjoying them. Many thanks again for this gift. Happy New Year.

    Reply

  15. Emily Ziegler on January 14, 2010 at 12:38 pm

    These look delish!

    Reply

  16. Eliana on January 14, 2010 at 12:41 pm

    These look like an amazing way to not feel guity about having dessert for breakfast :)

    Reply

  17. Jen R. (emeraldsunshine.org) on January 14, 2010 at 2:21 pm

    Sounds like a delicious and decadent treat!

    Reply

  18. Married to an Aussie in OK on January 14, 2010 at 3:37 pm

    OMG chocolate and peanut butter. My husband would vomit at the mere thought of the combination, so they’d all be MINE… gloriously mine!

    Reply

  19. Fuji Mama on January 14, 2010 at 3:55 pm

    These look beyond amazing! I’m not one for store bought goods, but I have to admit that I have a weak spot for Costco’s chocolate muffins. These look way better than those, and that’s saying something!

    Reply

  20. Becky on January 14, 2010 at 5:04 pm

    They look delicious!! I will have to make them when I get one of my massive cravings for something Chocolate! Thanks for sharing!

    Reply

  21. Sook on January 14, 2010 at 5:58 pm

    Wow the muffins look rich and chocolaty and that’s just the way I like them! Saving this recipe. Thank you!

    Reply

  22. Janice on January 14, 2010 at 6:28 pm

    These look so chocolaty delicious!

    Reply

  23. Katya Simkhovich on January 14, 2010 at 7:07 pm

    Chocolate for breakfast? Yes please.

    Reply

  24. Drick on January 14, 2010 at 7:22 pm

    muffins or cupcakes, who cares, these look great …never thought of these being naked – funny…

    Reply

  25. Jodie on January 14, 2010 at 9:23 pm

    These look fantastic. I love chocolate chip muffins. The ones at Costco are SO good. I’ll have to make these!

    Reply

  26. Jen @ My Kitchen Addiction on January 14, 2010 at 10:28 pm

    Yum! I love jumbo chocolate muffins. I have to keep them out of the house except for special treats because I just gobble them up!

    Reply

  27. S on January 14, 2010 at 10:57 pm

    Wow these look really good, and I’m not even a chocolate fan!

    Reply

  28. Liz on January 14, 2010 at 11:10 pm

    Definately a muffin, cupcakes are made by starting out with creaming butter and sugar, adding eggs etc, muffins are mix wet into dry, so I say muffins! :)

    Reply

  29. small house on January 15, 2010 at 3:49 am

    Muffins may not be that pretty as cupcakes, they are far yummier. I don’t know why but I prefer muffins!

    Reply

  30. Sinful Southern Sweets on January 15, 2010 at 7:54 am

    Oh my! As if the chocolate muffins were not to die for on their own….then you slattered peanut butter on it. Girl, I think we could be friends :)

    Reply

  31. Miranda on January 15, 2010 at 8:11 am

    These muffins look so so FANTASTIC. I am going to make them for my kiddos this wk. Thanks for the recipe.:)

    Reply

  32. TammyJo Eckhart, PhD on January 15, 2010 at 9:38 am

    Just one word for you.

    YUM!

    Reply

  33. katie on January 15, 2010 at 10:35 am

    mmmm I love muffins like this when they’re baked so the top is jut a little bit crunchy :) I haven’t made double chocolate muffins in a while, i’ll have to try out this recipe soon!

    Reply

  34. meg on January 15, 2010 at 11:26 am

    Hi! :) By regular muffin pan, do you mean the ones that are really for muffins? and not the normal ones used for cupcakes? Just want to have that clarified. Thanks a lot!!!

    And yes, YUMMMMMM!!!

    Reply

  35. meg on January 15, 2010 at 11:28 am

    Oh and by the way! how full did you fill up the cupcake liners to create those pretty really-muffin-like domes? 😀

    Reply

  36. Michelle on January 15, 2010 at 2:06 pm

    Hi Meg,

    Hmm I’ve always used the same type of pan for cupcakes as I do for muffins – just your standard 12-cup pan, such as this one:

    http://www.amazon.com/gp/product/B0009EYIRS?ie=UTF8&tag=broeyebak-20&link_code=as3&camp=211189&creative=373489&creativeASIN=B0009EYIRS

    And as far as filling the cups, I used a large cookie dough scoop.

    Reply

  37. Ashley on January 16, 2010 at 9:55 am

    I was dying to make these last night, but I was out of butter and out of vanilla. I ended up making them using smart balance and sans vanilla and they still turned out very good! I filled them up rather close to the top and the result was very nice puffy muffin tops that look delicious! My friend and I are about to enjoy them with some cafe for breakfast, mmmmm….. Thanks for another great recipe!

    Reply

  38. marla {Family Fresh Cooking} on January 16, 2010 at 3:15 pm

    There is a very fine line between cake, certain “breads” and muffins. These look great!!

    Reply

  39. bridget {bake at 350} on January 16, 2010 at 8:28 pm

    Oh, my mouth is watering. Dinner is on the stove, but I want THESE!!!

    Reply

  40. Katya Simkhovich on January 17, 2010 at 10:16 pm

    These are the perfect excuse to have chocolate for breakfast. Well, I guess I know what I’m having for breakfast tomorrow!

    Reply

  41. meg on January 18, 2010 at 7:36 am

    @ Michelle:

    Oh great! After you used that large cookie dough scoop, how filled were the muffin liners? Like 3/4? :) I’ve always wanted to know how to make pretty muffin domes just like these! Haha thanks! :)

    Reply

  42. Megan on January 19, 2010 at 11:00 pm

    A perfect recipe for an excuse to eat chocolate for breakfast 😉 Just added this to my recipe collection, can’t wait to bake them!

    Reply

  43. Kurdistan on January 21, 2010 at 6:18 pm

    sounds great love to try ot

    Reply

  44. Isabel on January 22, 2010 at 12:41 pm

    I made these last night following the recipe exactly. I loved how they baked up all rounded on top. I had one while still warm, they seamed a little dry to me, also has a slight after taste of baking soda I think 1TBSP is a little too much. I will make these again no doubt but will alter the recipe and see what happens. Happy Baking!

    Reply

  45. Laura @ MsWonka on January 23, 2010 at 12:11 am

    OMG! Those look devine. How can you go wrong with Chocolate. I’m going to have to try these. Thanks!

    Reply

  46. Avanika (Yumsilicious Bakes) on January 24, 2010 at 2:33 pm

    Yumm these look so good! I made similar ones from Meeta’s site! Loved them!

    Reply

  47. Michelle on January 26, 2010 at 4:33 pm

    Hi Megan,

    I’d say they were about ¾ full after one pass with the large cookie scoop. I then had some extra batter left that I divided between the muffins. Hope that helps! :)

    Reply

  48. Bethany on January 26, 2010 at 9:02 pm

    Hi Michelle,

    I’ve been meaning to comment on your blog for some time, I absolutely love it! I work with your Chief Culinary Consultant and love to cook and bake as well, so have been updated on the amazing things you make and your blog is referenced often. I made these muffins for a breakfast club thingie this past week and they were a huge hit! Thanks for sharing such great tips and recipes.

    Bethany

    Reply

  49. Ashley on January 27, 2010 at 10:18 am

    I usually don’t go for chocolate chocolate muffins but must admit that these look like the perfect ones!!

    Reply

  50. Bibiana Bailey on January 28, 2010 at 3:06 pm

    Those look so sinful. I feel like some chocolate right now…

    Reply

  51. Casie on January 29, 2010 at 12:31 pm

    To quote Jim Gaffigan “Muffins are bald cupcakes!” Doesnt mean they are less tasty.

    Reply

  52. a fan of anything chocolate on January 30, 2010 at 8:22 pm

    This recipe deserves a try, for sure! The muffins look scrumptious! This is my third comment in minutes – I feel I must add a link on my blog….

    Reply

  53. Lilly Audrey on February 2, 2010 at 12:03 am

    These chocolate, chocolate chunk muffins look so tasty we want to try making them. We just did a report on cocoa beans. We learned that it is said they were introduced by the ancient Maya. They made a drink from it, but first they used it as currency (like money). Could you imagine working for money! We thought about it and we love chocolate so much we just might do it!

    Reply

  54. Kristen on May 31, 2010 at 11:17 am

    Just made these for my friend, hope they’re good! :-) They look it!

    Reply

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  56. Heather on July 20, 2011 at 2:42 pm

    this looks amazing!! and I definitely appreciate the suggestions on what to do with the remaining buttermilk – not too many websites offer that and it’s not as though I drink buttermilk. I am just beginning to start getting into cooking and baking and can’t wait to try these out!! Thanks!

    Reply

  57. Serene on July 23, 2011 at 12:55 am

    I tried this recipe today and the taste is great! Problem is there are bits of flour inside. ='(

    I think I did not stir the batter properly cause I was too concerned about not over-mixing it. Does the batter suppose to be looking lumpy or smooth? I definitely want to try this again

    Thanks

    Reply

    • Michelle on July 25th, 2011 at 12:35 pm

      The batter will be thick, but the flour should all be incorporated. I usually use a rubber spatula and gently fold until all of the dry ingredients are completely incorporated into the wet ingredients and no specks of flour are visible, much like mixing brownies.

      Reply

  58. Nina on July 23, 2011 at 2:17 pm

    Thanks for sharing that terrific recipe. I’ve tried them today and they turned out absolutely wonderful.

    Reply

  59. Jennette on August 3, 2011 at 8:30 pm

    These turned out nicely but they were a little dry. What would you suggest changing to remedy the problem next time?

    Reply

    • Michelle on August 7th, 2011 at 12:08 am

      Hi Jennette, I would make sure you mix the batter only until just combined, with a gentle touch. Also, if you don’t have an oven thermometer, I would get one to make sure your oven temperature is correct and not running too hot. Finally, start checking for doneness about 5 minutes earlier than the recipe states to make sure you don’t overbake them.

      Reply

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  61. Kym on September 10, 2011 at 12:32 pm

    Hey,

    I just tried your muffins and my husband liked them very much, however, I had an incident with the stomach flu and dark chocolate and so now I can really only eat milk chocolate without getting sick. Could you substitute milk chocolate for the bittersweet chocolate in this recipe? I would love to like these yummie muffins as well!!

    Reply

    • Michelle on September 12th, 2011 at 1:41 pm

      Hi Kym, You definitely could do the sub, you just might find the muffins a bit on the sweet side

      Reply

  62. fati's recipes on October 1, 2011 at 9:38 am

    Hi.
    I’m a huge fan of your blog since discovering it.
    I look through it when I’m feeling down in dumps and dream of the day I’ll make this and that and I don’t know what….

    Just thought I’d pop in a comment to let you know that I made these muffins a few days ago, and they were so amazing, I gave 6 to my student (that I tutor) as a little encouragement gift, and she thought they were delectable!
    I loved them for breakfast, snack, and midnight snack, too, and would definitely make them again so I can put up a post on my blog… They went too quickly (before I could get a good snap)…

    Thank you for your amazing recipes!

    Reply

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  64. Chris @ TheKeenanCookbook on January 25, 2012 at 12:20 pm

    Just wanted to share I baked these over the weekend when it snowed and we were cooped up inside all day – they were delicious! I’m so glad I found your website, a new foodie friend!
    These were so good I’ll be featuring on our blog tomorrow for the segment Taste Test Thursday (with link back to you of course). Thanks so much for a tasty recipe. Cheers!
    Chris

    Reply

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  70. bonnie on April 28, 2012 at 4:56 pm

    i was getting ready to bake these and i was wondering if it really is supposed to be 1 Tablespoon of baking powder or if maybe you meant to type 1 teaspoon… just making sure before i bake… can’t wait to make these! the ones from store are my favorite so i can only imagine how delicious these will be!

    Thank you!
    Bonnie

    Reply

    • Michelle on May 1st, 2012 at 12:22 am

      Hi Bonnie, Yes, definitely 1 tablespoon of baking powder.

      Reply

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  74. shell on September 24, 2012 at 9:12 am

    Very Easy to follow ^_^ . . .and quite possibly the best chocolate muffins I’ve tasted. Added white chocolate chips for something different. Thanks

    Reply

  75. Sara on October 19, 2012 at 4:28 pm

    Hi! I want to make chocolate chocolate chip muffins as gifts, but I don’t know which chocolate chocolate bread recipe of your’s I should choose! What do you recommend-these muffins, your chocolate zucchini loaf, or the double chocolate bread from your recipe with the peanut butter cream cheese? Please help!

    Reply

  76. Gabriel on October 23, 2012 at 12:31 pm

    best muffins i’ve ever tasted,thanks!!!

    Reply

  77. Julie on December 1, 2012 at 11:19 am

    I made these this morning with milk chocolate and substituted the buttermilk with milk and vinegar. They turned out wonderful! Definitely not too sweet.

    Reply

  78. Tierney on December 3, 2012 at 3:58 am

    I didn’t like this recipe because I felt that it didn’t have a lot of flavor or the richness I thought it would… I wouldn’t recommend it.

    Reply

  79. Dede Bliss on February 20, 2013 at 6:22 pm

    I made these with mashed, cooked black beans instead of butter and they were delicious!

    Reply

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  82. Debba on March 6, 2013 at 3:44 pm

    Looks like a great recipe, I’ll try it soon. The picture is awesome! Your muffins look nice and big and poufy. Is it from the tablespoon of baking powder? I can never seem to get my muffins to “puff up”.

    Reply

  83. Jennifer on March 7, 2013 at 9:08 pm

    I made these today and they were delicious. They also come out SO pretty. They’d make a great gift!

    Reply

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  88. isahia on April 12, 2013 at 6:12 pm

    wow they look so delicious

    Reply

  89. Carol on May 14, 2013 at 2:15 pm

    Would love to try it but I am living in Asia n I can not find buttermilk, so…in this case, what can I use?

    Reply

  90. Gazi Shkodrova on May 17, 2013 at 3:40 pm

    Thanks immensely:) First try turned out great: my father-in-law fell in love with these:) We don’t have an equivalent, so it was a pleasant surprise for the guy, he was happy and I somehow took the credit through you, thanks again.
    BTW, I added walnuts…
    Take care

    Reply

  91. Gazi Shkodrova on May 17, 2013 at 3:44 pm

    … and, btw, melasa is much better than granulated sugar, you should try

    Reply

  92. Miriam on June 17, 2013 at 2:57 pm

    Just baked them. Taste delicious, except the recipe comes in short with sugar. I added exactly the amount of sugar that the recipe tells you to and it is way too less. Next time I’ll double the sugar. :) But for now I dunk my muffins into powdered sugar … tastes good. :)

    Reply

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  94. missbiss on June 25, 2013 at 10:15 pm

    Tried these, they look much better than they taste…The texture is weird, on the inside too. There are a million easier recipes for delicious chocolate muffins that I could have and should have used instead! Sorry but this was a two thumbs down for me. It’s a chocolate muffin wanna be.

    Reply

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  96. Kavi on July 10, 2013 at 8:34 pm

    Hi Michelle,
    I’m glad I came across your choc chocolate muffin recipe. I don’t eat eggs so I made them with egg replacer and they turned out beautiful! Thank you so much!!

    Reply

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  100. Bailey S. on October 30, 2013 at 10:07 pm

    I thought it was a really good base recipe, but for me I need more chocolate. I’ll be using this as my go-to chocolate muffin from here on out. Thanks again for another great recipe!

    Reply

  101. Jenell on November 30, 2013 at 12:58 pm

    I thought these were great! I like that they’re not over chocolated, they’re not dry, and not too heavy on the calories when I substituted skim milk (with lemon juice). I don’t like super sugary muffins nor icing and these are perfect. Making my 3rd batch in the last 2 weeks today.

    Reply

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  104. S Kelly on February 7, 2014 at 4:33 am

    Apart from substituting regular milk for buttermilk, I followed the directions exactly. They came out looking lovely and tall but were very dry and crumbly and not chocolatey enough. But maybe I should have made a cupcake recipe instead.

    Reply

    • Janeta on February 7th, 2014 at 4:01 pm

      That might have been the missing buttermilk. I put a white yoghurt instead and they weren’t dry at all.

      Reply

      • Geri on March 9th, 2014 at 1:12 pm

        Me too, i had sour cream plus a little milk to top it up to the required measurement and they were not dry or crumbly, moist & scrumptious.

        Reply

  105. Janeta on February 7, 2014 at 3:58 pm

    Just made these and I think I will have to hide them, to be able to have some left for breakfast :) They are disappearing very quickly! I didn’t have buttermilk so I substituted it with white yoghurt – worked very well actually. Thank you, VERY yummy!

    Reply

  106. Heather on February 9, 2014 at 5:03 pm

    I made these today and added a little bit of mini chocolate chips in with the two ounces of chopped chocolate. These are delicious and so easy to make! Thank you for a wonderful recipe!

    Reply

  107. Carla on February 13, 2014 at 12:07 am

    What is the texture of these muffins? I am looking for a dry, chewy, cake like muffin. make sense? I may fill the center with caramel too!

    Reply

    • Michelle on February 13th, 2014 at 9:44 am

      Hi Carla, These are not dry, but they are a bit cake-like.

      Reply

  108. A Hammond on February 16, 2014 at 5:36 pm

    Muffins. The excuse for eating cupcakes for breakfast!

    Reply

  109. Beth on March 9, 2014 at 12:13 am

    I made them and they came out great. I doubled the recipe and only had enough bittersweet chocolate for melting so I mixed in semi-sweet chocolate chips. Thank you for another awesome recipe.

    Reply

  110. Geri on March 9, 2014 at 1:08 pm

    Yum! These were truly a chcolate lovers dream! Light, chocolatey & delicious! Thanx for sharing!

    Reply

  111. nancy on April 26, 2014 at 6:52 am

    The muffins are absolutely delicious but mine were way to crumbly. Did I do something wrong.

    Reply

    • Michelle on April 29th, 2014 at 11:10 am

      Hi Nancy, You may have over mixed the batter if they turned out crumbly.

      Reply

  112. Noble Lafferty on April 26, 2014 at 4:29 pm

    These turned out great, substituted half apple sauce and half wheat flour, but I’m sure the original is a winner also. This recipe is perfect, simply follow the directions.

    A little tip I learned was DO NOT overmix them, and once you fill the cups, DO NOT tap the pan to level them out. It may just be a big dollop of cupcake mix, but this will give you that great round top.
    Having a drink while making these helps out too.
    Thanks

    Reply

  113. Helen on May 30, 2014 at 5:41 pm

    lol – if you leave off the paper wrapper, it is definitely a muffin! I’m going to go make these right now – as muffins. sans paper wrapper. :)

    Reply

  114. bianca on June 1, 2014 at 8:02 am

    Ooh l love them l wish could find more flavor

    Reply

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  116. Shawn on August 26, 2014 at 10:10 pm

    I just made these tonight. The batter came out super duper thick. Im wondering what I might have done wrong? I checked and doublechecked, I added all of the ingredients and didnt short myself. Any ideas?

    Reply

  117. Katrina on January 17, 2015 at 9:58 pm

    the plates in the picture of the chocolate muffins- I grew up with those plates! I have never seen those plates any where except in my childhood home! Thank you for publishing this photo it really made my day!

    Reply

  118. Candi on February 13, 2015 at 8:46 pm

    Just made these. Absolutely the best! My 4 kids & husband devoured them. I added a cream cheese filling. 12 oz. cream cheese, 1/3 c sugar, 1egg=. Mix together & dollop a little in each muffin. Unbelievable!

    Reply

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  120. Mares on April 25, 2015 at 5:52 pm

    Had this bookmarked for ages and finally made this 😀 and OMG DELICIOUS <3 I followed it exactly and it's not too sweet which is amazing because then I can eat as much as I like without the toothache feeling <3 This is now my go to chocolate muffin recipe. I no longer need chocolate cupcakes. This is just perfect for me <3

    Reply

  121. Pingback: Elegant Cakes – Chocolate Chip Muffins

  122. Louise on August 31, 2015 at 2:42 am

    These cupcakes are divine….just wanting to make this into one big cake but not sure how long I should cook it for and I don’t want to have to keep opening the oven to check?
    Thanks

    Reply

    • Michelle on September 4th, 2015 at 9:22 pm

      Hi Louise, I have never used this recipe to convert into a cake, so unfortunately I don’t have a bake time to give you.

      Reply

  123. Pingback: 12 Great Muffin Recipes to Try – quilty joyjoy

  124. Lincoln on January 11, 2016 at 4:54 am

    Thanks for posting the recipe, it looks delicious. They look like a perfect way to get my chocolate fix….. which reminds me I am not sure I ever said how good your “Chocolate Chip Cookie Dough” recipe was. I made it for my Son and he loved it. He is now sharing it with all his friends.

    Great job, thanks.

    Reply

  125. Michelle on January 11, 2016 at 10:40 am

    These are definitely a breakfast treat :)) Do you have the Pittsburgh Renaissance Cookbook IV? There is a recipe for Double Chocolate Banana Muffins in it that is incredibly delicious, so moist and full of flavor.

    Reply

    • Michelle on January 18th, 2016 at 8:23 pm

      I do not have that book, but now I’m going to find it :) Thanks for the tip!

      Reply

  126. Danielle on January 11, 2016 at 11:46 am

    I have two little girls that would be so happy if I made these for breakfast. I’m in the camp that most muffins are just cupcakes that we call muffins to justify eating them for breakfast, but I may have to surprise my daughters with these.

    Reply

  127. Julie @ Julie's Eats & Treats on January 11, 2016 at 11:47 am

    These look amazing and I’m all for finding another excuse to eat chocolate for breakfast!

    Reply

  128. Rach's Recipes on January 12, 2016 at 7:43 pm

    I like to use large size chocolate chips to give a bigger chocolate flavors in every bite.

    Reply

  129. Pingback: Elegant Cakes – The Weekend Dish: 1/16/2016

  130. joan on January 25, 2016 at 1:02 pm

    so disappointed. i made these last night and they are nothing special. not light at all and i made exactly to the word using the directions. darn it

    Reply

  131. Wendy on February 17, 2016 at 8:12 pm

    I made these right after you posted this in January. These are amazing! And so easy to make as well. Everyone loved them!

    Reply

  132. Jose on March 22, 2016 at 2:26 am

    These muffins are delicious, simple and very tasty. The only thing I found awkward is mixing the granulated sugar to the dry ingredients, unless it was icing sugar, I would mix the sugar to the liquid ingredients to help it distribute much better and avoid mixing the batter too much. Thanks

    Reply

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