2 medium cucumbers, peeled and thinly sliced
2 teaspoons salt
2/3 cup plain non-fat yogurt
1 teaspoon lemon juice
6 radishes, thinly sliced
1 teaspoon chopped dill
1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.
2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.