Free Food Friday! Giant Eagle Market District GIVEAWAY!

UPDATE: The winner of the Giant Eagle Market District gift basket is:

#196 – Patty: “Everything tastes better on the grill, but my favorite is marinated turkey steak from a local turkey farm. They are delicious!”

Congratulations Patty! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your gift basket will be shipped off to you!

Welcome to a brand new feature here on Brown Eyed Baker – Free Food Friday!

A local sports talk radio station here in Pittsburgh frequently has “free beer Fridays” on their show, giving away cases of beer to listeners each Friday. I thought it would be fun to do something similar here, but with food, of course. What better way to kick off the weekend than with some free food?! To start off, I’ll be running the feature every other Friday and introducing you to some of my favorite food finds – some you may know of, and some may be new to you. Here’s to some fun food giveaways on Fridays!

First up this week is a company local to Pittsburgh – Giant Eagle Market District. Giant Eagle is the major local supermarket chain here, and in recent years they have opened souped-up versions of their stores, called Market District. The stores include expanded produce, deli, cheese and bakery sections. They also have a massive cafe, a prepared foods area and a bulk foods section that will make you weak in the knees. Market Districts also host a lot of fun cooking demonstrations and are generally a foodie paradise. One of their new products is a Himalayan Salt Brick, which you use to cook on – like a baking stone, but it’s salt! Salt that’s hundreds of millions of years old. How cool is that?! I took one of the bricks for a test drive on the grill, and it was definitely as fun as it looks like it might be. The food tasted amazing, and had a fabulous, subtle seasoning.

Giant Eagle Market District wants to share an awesome rosemary shrimp recipe with you, which is perfect for one of these Himalayan Salt Bricks:

Even better, they are giving away a gift package that includes one of these bricks, as well as other goodies to get you ready for grilling season! See below for the details, and how to enter!

Giveaway Details

One (1) winner will receive the following gift basket from Giant Eagle Market District:

  • One (1) Himalayan Salt Block
  • One (1) Market District Pure Maple Syrup
  • One (1) Market District Balsamic Vinegar
  • One (1) Set of Pepper Grinders
  • One (1) Insulated Cooler Bag
  • One (1) $25 Market District Gift Card

How to Enter

To enter this giveaway, just answer the following question in the comments section of this post:

“What’s your favorite thing to grill?”

Additional (Optional) Entries

To up your chances of winning, you can receive up to FOUR additional entries to win by doing the following (these are optional, not required):

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

3. Follow Brown Eyed Baker on Pinterest. Come back and let me know you’ve followed in an additional comment.

4. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

The Fine Print

Restrictions: Winner must have a U.S. shipping address.

Deadline: Sunday, June 17, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. The winner will also be notified via email; if the winner does not respond within 48 hours, another winner will be selected.

Disclaimer: This giveaway is provided by Giant Eagle Market District.

GOOD LUCK!!

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512 Responses to “Free Food Friday! Giant Eagle Market District GIVEAWAY!”

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  1. Heather @ Bake, Run, Live on June 15, 2012 at 6:29 am

    Mt favorite thing to grill is dessert! Grilling slices of pound cake and stone fruits (like peaches), and served up with homemade vanilla ice cream- that is a wonderful summertime dessert!

  2. amy marantino on June 15, 2012 at 6:30 am

    i Subscribe to Brown Eyed Baker by either RSS and email.

  3. Heather @ Bake, Run, Live on June 15, 2012 at 6:31 am

    I follow you on Twitter!

  4. amy marantino on June 15, 2012 at 6:31 am

    I am a fan of Brown Eyed Baker on Facebook.

  5. Katie on June 15, 2012 at 6:31 am

    I love the Giant Eagle Market District…amazing. Whats even more amazing is grilled potatos, or, of course, a nice juicy cheeseburger!

  6. Katie on June 15, 2012 at 6:32 am

    i subscribe through RSS

  7. Katie on June 15, 2012 at 6:33 am

    I am a fan of Brown Eyed Baker on fb

  8. Katie on June 15, 2012 at 6:34 am

    I follow your boards on pinterest

  9. Heather on June 15, 2012 at 6:34 am

    Swordfish, salmon, tuna….I don’t cook any fish in the house but love the grill for it!

  10. Katie on June 15, 2012 at 6:34 am

    and I follow you on Twitter!

  11. SimplySusan on June 15, 2012 at 6:34 am

    Grilled veggies.

  12. SimplySusan on June 15, 2012 at 6:35 am

    I like you on facebook.

  13. amy marantino on June 15, 2012 at 6:36 am

    I follow you on Twitter

  14. SimplySusan on June 15, 2012 at 6:36 am

    I follow you on Pinterest.

  15. Mary on June 15, 2012 at 7:17 am

    Marinated grilled chicken!!

  16. C on June 15, 2012 at 7:36 am

    Gotta be hot dogs!

  17. Lynn on June 15, 2012 at 7:37 am

    I just started following you on Pinterest. And, the Chocolate Thumbprint cookies from Giant Eagle ARE the best.

  18. ste on June 15, 2012 at 7:48 am

    Salmon filet. I lay it on top of lemon slices so it’s not actually touching the grill, sprinkle on some rosemary, salt and pepper and 20-25 minutes later – lovely!

  19. Ashley on June 15, 2012 at 7:50 am

    I love to grill pizzas!

  20. Ashley on June 15, 2012 at 7:51 am

    I subscribe to the blog via email.

  21. Hannah on June 15, 2012 at 7:53 am

    Any potato dish!

  22. Hannah on June 15, 2012 at 7:53 am

    I subscribe to you in Google Reader.

  23. Hannah on June 15, 2012 at 7:54 am

    I follow you on Facebook.

  24. cori on June 15, 2012 at 7:54 am

    I love to grill vegetables, it makes me CRAVE them.

  25. Lori on June 15, 2012 at 7:59 am

    I love a big fat, juicy cheeseburger with the fixings!

  26. Melissa @ Treats With a Twist on June 15, 2012 at 8:03 am

    I love grilled salmon! Or a quickly seared tuna! And, of course, some grilled veggies and grilled stone fruits to round it out.

  27. Melissa @ Treats With a Twist on June 15, 2012 at 8:04 am

    I subscribe to your blog

  28. Melissa @ Treats With a Twist on June 15, 2012 at 8:05 am

    I follow your Pins!

  29. Melissa @ Treats With a Twist on June 15, 2012 at 8:05 am

    I’m a facebook fan

  30. Cassie on June 15, 2012 at 8:06 am

    grilled veggies. corn on the cob is my fav

  31. Cassie on June 15, 2012 at 8:06 am

    i subscribe in my google reader

  32. Melissa @ Treats With a Twist on June 15, 2012 at 8:07 am

    I follow your twitter!

  33. anastassia on June 15, 2012 at 8:08 am

    i love to grill shrimp. and i miss pittsburgh and giant eagle so very much, although i was always a sucker for the rugelah type cookies. bakeries just aren’t the same in the south, and i’ve never known another store to have the cookie club like giant eagle. :(

  34. Teresa on June 15, 2012 at 8:09 am

    tuna steaks if I’m eating with carnivores and eggplant for the vegetarians!

  35. Teresa on June 15, 2012 at 8:11 am

    I follow you via greader

  36. Kelly on June 15, 2012 at 8:14 am

    Ooohh….tough choice since everything seems to taste better on the grill. It’s a toss-up between corn on the cob and eggplant!

  37. Lindsay @ The Lean Green Bean on June 15, 2012 at 8:15 am

    i love grilling shrimp and veggie kabobs and putting them in taco shells with goat cheese! oh, and a side of grilled corn!

  38. Kelly on June 15, 2012 at 8:15 am

    Kabobs are my favorite thing to grill. They make somthing simple and make it taste like it took hours to make. I usually serve the meat and veggie kabobs with rice. It is an easy, healthy dish.

  39. Debbi on June 15, 2012 at 8:16 am

    I love to grill pizza! So yummy!

  40. Claire @ Live and Love to Eat on June 15, 2012 at 8:17 am

    Veggies are my favorite thing to grill.

  41. Claire @ Live and Love to Eat on June 15, 2012 at 8:19 am

    I’m a fan on Facebook!

  42. sunny on June 15, 2012 at 8:19 am

    what generous new feature! well, for this week, i love grilled fish!

  43. Claire @ Live and Love to Eat on June 15, 2012 at 8:19 am

    I follow you on Twitter!

  44. sunny on June 15, 2012 at 8:19 am

    i follow you on RSS

  45. Jackie C on June 15, 2012 at 8:20 am

    I love to grill chicken and salmon!! Yum!

  46. Claire @ Live and Love to Eat on June 15, 2012 at 8:20 am

    I subscribe to the RSS! :)

  47. Jackie C on June 15, 2012 at 8:21 am

    I subscribe to Brown Eyed Baker RSS Via Google

  48. Claire @ Live and Love to Eat on June 15, 2012 at 8:21 am

    Following you on Pinterest!

  49. Jackie C on June 15, 2012 at 8:21 am

    I follow Brown Eyed Baker on Twitter

  50. Jackie C on June 15, 2012 at 8:22 am

    I follow Brown Eyed Baker on Pinterest

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