GIVEAWAY: Breville Sous Chef Food Processor!

UPDATE: The winner of the Breville Sous Chef Food Processor is:

#50 – Ashley. Her comment about being a Facebook follower was the winner, but this was the last thing she baked:
“I baked butterscotch and chocolate chunk cookies! I am in desperate need of a food processor :)”

Congratulations Ashley! Be sure to reply to the email you’ve been sent to confirm your mailing address, and your new food processor will be shipped off to you!

It’s Monday, it’s officially fall, it’s getting cooler, and before we know it the holidays are going to be here. ‘Tis the season for soups, sauces and stews! To celebrate the change in seasons and flavors, I’m giving away this amazing Breville Sous Chef Food Processor. It was recently given the highest rating by Conusmer Reports – it has a 1200-watt motor, comes with a 16-cup work bowl, along with a 2.5-cup mini prep bowl (both are BPA-free!), 5 multi-function disks and 3 blades. It also has a digital timer that counts both up and down, so you can keep track of your mixing time. This food processor will serve all of your kitchen needs and then some – a true workhorse that you’re going to love. I’m excited to be giving one away to a lucky reader; read below for details on how to enter to win!

Giveaway Details

One winner will receive one (1) Breville Sous Chef Food Processor.

How to Enter

To enter to win, simply leave a comment on this post and answer the question:
“What’s the last thing you baked?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Follow Brown Eyed Baker on Pinterest. Come back and let me know you became a fan in an additional comment.

Deadline: Sunday, September 23, 2012 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post. If the winner does not respond within 24 hours, another winner will be selected.

Disclaimer: This giveaway is sponsored by Brown Eyed Baker.

Good Luck!!

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6,345 Responses to “GIVEAWAY: Breville Sous Chef Food Processor!”

Comment Pages 1 2 3 4 5 127
  1. Ashley @ Wishes and Dishes on September 17, 2012 at 1:14 am

    I subscribe to you via email.

  2. Shawna Stine on September 17, 2012 at 1:15 am

    The last thing I baked was actually your S’more cupcakes! They were so yummy!

    • Jacqui Crown on September 17th, 2012 at 4:45 am

      Love this site, Very inspirational. Am loving Snickerdoodles. The last thing I baked was a fruit cake, ready early for Christmas this year!!

  3. kevin on September 17, 2012 at 1:16 am

    Last thing i baked was cookies

  4. Valerie's Viand on September 17, 2012 at 1:16 am

    Tweeted!

  5. kevin on September 17, 2012 at 1:18 am

    i’m a fan on facebook

  6. Sarah on September 17, 2012 at 1:20 am

    Baked Avocado Pound Cake yesterday!

  7. Pearl on September 17, 2012 at 1:20 am

    I just made cupcakes

  8. Natasha on September 17, 2012 at 1:20 am

    I baked your chocolate peanut butter cookies! And they were a hit!

  9. Sarah on September 17, 2012 at 1:20 am

    I follow your blog via RSS feed.

  10. Pearl on September 17, 2012 at 1:21 am

    i subscribed to RSS

  11. Sarah on September 17, 2012 at 1:21 am

    I liked you on Facebook.

  12. Valerie's Viand on September 17, 2012 at 1:24 am

    Pintrested! lol

  13. Azizah A. (@GourmetPens) on September 17, 2012 at 1:25 am

    Whoa! We are actually baking blueberry lemon cupcakes RIGHT NOW! :D

  14. Azizah A. (@GourmetPens) on September 17, 2012 at 1:25 am

    Subscribed to BEB via RSS reader! As if I’d miss a post!

  15. Azizah A. (@GourmetPens) on September 17, 2012 at 1:26 am

    Following on Twitter! (User: @AddictInk)

  16. Azizah A. (@GourmetPens) on September 17, 2012 at 1:27 am

    Liked on Facebook! (Azizah Asgarali)

  17. Chineka on September 17, 2012 at 1:28 am

    Hummingbird cupcakes were the last thing that I baked.

  18. Azizah A. (@GourmetPens) on September 17, 2012 at 1:28 am

    Following on Pinterest! I’m pretty sure your tantalizing boards are going to drive me crazy!! LOL! (User: GourmetPens)

  19. Chineka on September 17, 2012 at 1:29 am

    I followed you on pinterest.

  20. Chineka on September 17, 2012 at 1:29 am

    I liked your Facebook page.

  21. Kayleigh on September 17, 2012 at 1:31 am

    The last thing I baked was a delicious carrot cake!!

  22. Ashley @ Wishes and Dishes on September 17, 2012 at 1:32 am

    I follow you on Twitter

  23. JessieB on September 17, 2012 at 1:32 am

    Chocolate cupcakes with mocha swirl IM buttercream!

  24. JessieB on September 17, 2012 at 1:32 am

    I follow you on google reader :)

  25. JessieB on September 17, 2012 at 1:33 am

    And I like you on facebook.

  26. Nancy C on September 17, 2012 at 1:34 am

    Last night I baked YOUR Salted Caramel Chocolate Chip Cookie Bars and boy, were they delish!

  27. Nancy C on September 17, 2012 at 1:35 am

    I follow you on Pinterest.

  28. Ashley @ Wishes and Dishes on September 17, 2012 at 1:35 am

    I follow you on Pinterest

  29. Nancy C on September 17, 2012 at 1:35 am

    I follow you on Twitter

  30. Jan on September 17, 2012 at 1:35 am

    The last thing I baked was apple crisp.

  31. Jan on September 17, 2012 at 1:36 am

    I already subscribe to you by email!

  32. elizabeth on September 17, 2012 at 1:36 am

    A zucchini gratin!

  33. Chelsie on September 17, 2012 at 1:36 am

    The last thing I baked was zucchini bread!

  34. Nancy C on September 17, 2012 at 1:39 am

    I tweeted about the giveaway

  35. Nancy C on September 17, 2012 at 1:39 am

    & I’m a friend on FB

  36. Steve on September 17, 2012 at 1:40 am

    Devil’s food cupcakes topped with fresh whipped cream infused with raspberry jam (and a raspberry for garnish) – for my daughters 5th grade bake sale. They are going on a fall camping trip to the Redwoods.

    • Steve on September 17th, 2012 at 1:45 am

      twitter follower

    • Steve on September 17th, 2012 at 1:46 am

      … already an RSS feed reader.

    • Steve on September 17th, 2012 at 1:48 am

      tweeted “Enter to win a @BrevilleUSA Sous Chef Food Processor from @browneyedbaker! http://wp.me/p1rsii-574

    • Steve on September 17th, 2012 at 1:50 am

      Cancelled my Facebook account and not doing Pintersest – so that is it I guess. Enjoy getting ideas from your posts.

  37. Nancy C on September 17, 2012 at 1:40 am

    I subscribe via RSS

  38. Kristen on September 17, 2012 at 1:42 am

    The last thing I baked was New York style cheesecake. It was sper decadent – four blocks of cream cheese in a nine inch pan

  39. Kristen on September 17, 2012 at 1:42 am

    I follow you on twitter

  40. Kristen on September 17, 2012 at 1:43 am

    I follow you on Pinterest

  41. sarah on September 17, 2012 at 1:52 am

    the last time i baked was today for church and it was a brownie vanilla cheesecake pudding mix with cool whip and then layered with bananas all in a trifle..yummy:-)

  42. Averie @ Averie Cooks on September 17, 2012 at 1:52 am

    I FB like you

  43. Michele on September 17, 2012 at 1:52 am

    The last thing I baked was a scrumptious Blueberry Buttermilk Breakfast Cake and it was soooooo good! : )

  44. sarah on September 17, 2012 at 1:53 am

    i follow you on twitter

  45. Averie @ Averie Cooks on September 17, 2012 at 1:53 am

    What’s the last thing you baked?
    All weekend long! Pumpkin bread, a veggie casserole, banana bread…my oven was going the whole weekend!

  46. Laura on September 17, 2012 at 1:53 am

    Spinach stuffed sole fillets

  47. Averie @ Averie Cooks on September 17, 2012 at 1:53 am

    I pinterest follow

  48. Michele on September 17, 2012 at 1:54 am

    I have been a subscriber to Brown Eyed Baker for quite some time now. Love your recipes!!

  49. Averie @ Averie Cooks on September 17, 2012 at 1:54 am

    I twitter follow

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